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INDONESIA
Jurnal Sains Terapan Pariwisata
Published by Politeknik Sahid
ISSN : 2541447X     EISSN : 25414488     DOI : https://doi.org/10.56743/jstp.v8i1
Core Subject : Humanities, Health, Science, Education, Social,
Humanities Education Library & Information Science Public Health Social Sciences Veterinary Other
Jurnal Sains Terapan Pariwisata adalah jurnal nasional terlengkap untuk semua yang peduli dengan inovasi dan pengembangan aspek pariwisata serta isu pariwisata terkini, seperti Destinasi Wisata, Perhotelan, Gastronomy dan MICE. Jurnal ini berisi penelitian teoritis dan terapan, mendorong penelitian berdasarkan berbagai metode, termasuk pendekatan kualitatif, kuantitatif dan metode campuran.
Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)
Articles 294 Documents
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The Strategic Role of Competency Assessors in Ensuring Objectivity in Competency Certification: A Case Study of LSP-P1 of Sahid Polytechnic, Indonesia Kadek Wira Adi Saputra; Suci Sandi Wachyuni; I Wayan Eka Sudarmawan
Jurnal Sains Terapan Pariwisata Vol. 11 No. 2 (2026): Jurnal Sains Terapan Pariwisata
Publisher : Politeknik Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56743/jstp.v11i2.783

Abstract

This study aims to analyze the strategic role of competency assessors in maintaining the objectivity of competency certification based on the Indonesian National Work Competency Standards (SKKNI) at the First-Party Professional Certification Body (LSP P1) of Sahid Polytechnic in the era of the ASEAN Economic Community (AEC). This study employed a qualitative approach with a case study design. The informants consisted of 12 competency assessors, 2 LSP P1 administrators, and 5 certification candidates selected through purposive sampling. Data were collected through interviews, observations, and document analysis, and analyzed thematically using source and technique triangulation to ensure data credibility.The findings highlight the importance of assessor professionalism, integrity, and consistent certification governance in ensuring objectivity, and provide strategic insights for strengthening the quality of competency certification in vocational education.
The Influence of Service Quality and Business Communication on Customer Retention at Hayujalan Tour & Event Siti Aisyah Nurlatifah; Dani Adiatma; Stanny Dhamayanty
Jurnal Sains Terapan Pariwisata Vol. 11 No. 2 (2026): Jurnal Sains Terapan Pariwisata
Publisher : Politeknik Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56743/jstp.v11i2.821

Abstract

This study aims to analyze the influence of service quality and business communication on customer retention at Hayujalan Tour and Event as a tourism service provider. The study employs a quantitative approach using a survey method by distributing questionnaires to customers who have previously used the company’s services. The research sample consisted of 77 respondents selected through purposive sampling. Data analysis was conducted using multiple linear regression to examine the influence of independent variables on the dependent variable. The results show that service quality does not have a significant partial effect on customer retention, while business communication has a positive and significant influence on customer retention. Furthermore, the simultaneous test indicates that service quality and business communication together have a significant effect on customer retention. These findings suggest that effective business communication plays an important role in building long term relationships with customers and encouraging the continued use of tourism services. The contribution of this study highlights the importance of strengthening integrated business communication strategies alongside service quality in order to improve customer retention in the tourism service industry.
The Dynamics of Visitor Experiences in Nightlife Tourism at Nightclubs in Yogyakarta Fera Dhian Anggraini; Kris Cahyani Ermawati
Jurnal Sains Terapan Pariwisata Vol. 11 No. 2 (2026): Jurnal Sains Terapan Pariwisata
Publisher : Politeknik Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56743/jstp.v11i2.837

Abstract

This study employs a qualitative approach through in-depth interviews and participant observation involving a representative group of visitors. The analysis focuses on various aspects shaping visitor experiences, including social, cultural, and psychological factors. Research Method: This study employs a qualitative approach through in-depth interviews and participant observation involving a representative group of visitors. The analysis focuses on various aspects shaping visitor experiences, including social, cultural, and psychological factors. The findings indicate that visitor experiences are influenced by music, atmosphere, social interactions, nightclub image, and personal satisfaction. These results provide valuable insights for nightclub managers in enhancing the quality of visitor experiences, strengthening the attractiveness of nightlife destinations, and enriching the understanding of social and cultural dynamics within the nightlife context.
Gastrodiplomacy as a Strategy for Strengthening Indonesian Cuisine in the Philippines: Opportunities and Challenges Rulli Krisnanda; Armando Hisuan Jr; Gilang Sandhubaya; Arzendy Berlian Sabrina
Jurnal Sains Terapan Pariwisata Vol. 11 No. 2 (2026): Jurnal Sains Terapan Pariwisata
Publisher : Politeknik Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56743/jstp.v11i2.838

Abstract

Gastrodiplomacy has become an important instrument in modern cultural diplomacy to strengthen nation branding through culinary arts. This study analyzes the potential of gastrodiplomacy as a strategy to strengthen the image of Indonesian food in the Philippines through culinary tourism and hospitality approaches. This study uses a qualitative-descriptive method by collecting data from recent journal literature and analyzing various gastrodiplomacy initiatives undertaken by Indonesia. The results show that the Philippines is a potential market for Indonesian culinary promotion given its geographical proximity, cultural similarities, and increasing consumer interest in authentic food. The Wonderful Indonesia, Indonesia Spice Up The World, Wonderful Indonesia Gourmet (WIG) Co-Branding Program, and the launch of the WISH 2025 "Gastronomy Tour Package" catalog have demonstrated significant success in building a positive image. However, a more comprehensive strategy is needed, including collaboration with the tourism sector, hospitality human resource training, and the use of digital technology to maximize the impact of gastrodiplomacy. In conclusion, gastrodiplomacy through culinary tourism is an effective soft power to enhance Indonesia's nation branding and open economic opportunities in the Philippines

Page 30 of 30 | Total Record : 294

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