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<![CDATA[The Moderating Role of Place Attachment in The Influence of Destination Image on Revisit Intention at Lawang Tourist Destination in Agam District ]]>
<![CDATA[Febrian Ananda]]>;
<![CDATA[Youmil Abrian]]>
<![CDATA[ Jurnal Manajemen Pariwisata dan Perhotelan Vol. 2 No. 3 (2024): Agustus : Jurnal Manajemen Pariwisata dan Perhotelan ]]>
Publisher : <![CDATA[Lembaga Pengembangan Kinerja Dosen ]]>
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DOI: 10.59581/jmpp-widyakarya.v2i3.3360
<![CDATA[This research is motivated because the tourist destination Lawang Agam Regency has a very high tourism potential due to natural factors that are very supportive for tourism. The purpose of this study is to analyze destination image, place attachment, and revisit intention in Lawang tourist destinations in Agam Regency. This study uses a type of causal associative research or cause-and-effect relationship because it uses quantitative methods. Data is obtained by dividing the survey results to research respondents. The destination image variable gets an average value of 4.19 with good criteria, a sample mean value of 0.848, a t-statistic value of 15.639 greater than 1.96 and a p-value of 0.000 less than 0.05. The place attachment variable obtained an average value of 3.81 with good criteria, a sample mean value of 0.196, a t-statistic value of 2.696 greater than 1.96 and a p-value of 0.007 smaller than 0.05. The average revisit intention variable was 4.13 with good criteria, Therefore, H1, H2, and H3 were accepted because of the positive and significant effects of destination image with revisit intention, place attachment with revisit intention, and place attachment variables moderating the relationship between destination image and revisit intention.]]>
<![CDATA[Trend Coffee Shop Pada Konsumen Remaja Berperilaku FOMO Di Kelurahan Pulo Gebang ]]>
<![CDATA[Alyya Haliza Maharani]]>;
<![CDATA[Martini Martini]]>;
<![CDATA[Hidayath, A.N]]>
<![CDATA[ Jurnal Manajemen Pariwisata dan Perhotelan Vol. 2 No. 3 (2024): Agustus : Jurnal Manajemen Pariwisata dan Perhotelan ]]>
Publisher : <![CDATA[Lembaga Pengembangan Kinerja Dosen ]]>
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DOI: 10.59581/jmpp-widyakarya.v2i3.3372
<![CDATA[Coffee is a commodity in the world that is cultivated in more than 50 countries. Historically, coffee was first found in Ethiopia, where it was planted in the highlands. At that time, many people on the African continent, especially Ethiopians, consumed coffee beans. The coffee tree which then produces coffee beans is then roasted and ground into a coffee drink. Several regions in Indonesia are known as the world's best coffee producers. In Indonesia itself, there are two types of coffee plants, namely Robusta coffee (Coffea canephora) and Arabica coffee (Coffea arabica). These two types of coffee have different tastes and aromas depending on the region of origin. Several regions in Indonesia are considered the best coffee producing regions in the world. Lampung is known as the largest coffee producer in Indonesia which offers Robusta coffee. On the island of Sumatra there are quality types of coffee that are well known in various countries, for example Sidikalang coffee from North Sumatra, Mandailing coffee and Gayo coffee from Aceh, South Sumatra coffee and so on. Apart from Sumatra Island, the island also has quality types of coffee such as Malang coffee which is similar to the coffee in Lampung, Bali coffee and many other types of coffee.]]>
<![CDATA[Pengaruh Keselamatan Dan Kesehatan Kerja (K3) Terhadap Produktivitas Kerja Karyawan Pada Selyca Mulia Hotel Samarinda ]]>
<![CDATA[Winda Siwi Harnum]]>
<![CDATA[ Jurnal Manajemen Pariwisata dan Perhotelan Vol. 2 No. 3 (2024): Agustus : Jurnal Manajemen Pariwisata dan Perhotelan ]]>
Publisher : <![CDATA[Lembaga Pengembangan Kinerja Dosen ]]>
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DOI: 10.59581/jmpp-widyakarya.v2i3.3399
<![CDATA[The aim of this research is to determine the effect of occupational safety and health on employee work productivity at the Selyca Mulia Hotel Samarinda. The population in this study as well as the sample were employees at the Selyca Mulia Hotel Samarinda, totaling 61 people. This research is quantitative research with descriptive analysis. The data collection method is using questionnaires, interviews, observation and documentation. Data analysis uses multiple linear regression techniques using SPSS version 23. The results of the research show that Occupational Safety (X1) and Occupational Health (X2) together (simultaneously) influence employee work productivity (Y). Work Safety (X1) partially has a positive and significant effect on employee work productivity (Y) at the Selyca Mulia Hotel Samarinda. Occupational health (X2) partially has a positive and significant effect on employee work productivity (Y) at the Selyca Mulia Hotel Samarinda. The results of the regression test show that the correlation coefficient value for the work safety variable is 0.231 or 23.1%, which is positive, meaning that work safety is in the same direction or directly proportional to work productivity and the partial test results show that the t-count value for the work safety variable is t table value with an error level of α ( 0.05) of 5.853 > 2.002 or tcount > ttable. The results of the regression test show that the correlation coefficient value for the occupational health variable is 0.148 or 14.8%, which is positive, meaning that occupational health is in the same direction or directly proportional to work productivity and the results of the partial test show that the t value of the occupational health variable is equal to ttable value with an error level of α ( 0.05) of 3.363 > 2.002 or tcount > ttable.]]>
<![CDATA[Terbentuknya Keterlekatan Sosial Petani Durian Pada Usaha Pertumbuhan Ekonomi Desa Pakis, Kecamatan Panti, Kabupaten Jember Dalam Bentuk Desa Wisata Durian ]]>
<![CDATA[Yoga Parulian Panggabean]]>;
<![CDATA[Wanda Aziza]]>
<![CDATA[ Jurnal Manajemen Pariwisata dan Perhotelan Vol. 2 No. 3 (2024): Agustus : Jurnal Manajemen Pariwisata dan Perhotelan ]]>
Publisher : <![CDATA[Lembaga Pengembangan Kinerja Dosen ]]>
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DOI: 10.59581/jmpp-widyakarya.v2i3.3419
<![CDATA[Pakis Village is one of the areas in Jember Regency that has quite extensive plantation land and there are still many agricultural activities carried out by the community in their daily lives. The existence of ties between durian farmers, tourism managers, and pioneers of durian tourism villages will certainly lead to gradual interaction called embeddedness. Oversocialized arises due to a shared awareness in which durian farmers and managers both want to benefit from what they are trying to do as a form of meeting individual economic needs, while undersocialized arises due to the lack of interaction carried out by durian farmers and managers with pioneers during commodity buying and selling activities. The results of this study indicate the existence of oversocialized and undersocialized in Durian Tourism Pakis Village, Panti District, Jember Regency.]]>
<![CDATA[Manfaat Pengembangan Pariwisata Kiara Artha Park Terhadap Kehidupan Masyarakat Sekitar ]]>
<![CDATA[Clarisa Yuniar Bahri]]>;
<![CDATA[Relanda Nur Aidil Fitri]]>
<![CDATA[ Jurnal Manajemen Pariwisata dan Perhotelan Vol. 2 No. 3 (2024): Agustus : Jurnal Manajemen Pariwisata dan Perhotelan ]]>
Publisher : <![CDATA[Lembaga Pengembangan Kinerja Dosen ]]>
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DOI: 10.59581/jmpp-widyakarya.v2i3.3512
<![CDATA[This research was conducted to determine the effect of tourism development in Kiara artha park on the lives of local people in the tourism area, how the influence felt by local people. Some of the analysis methods used are descriptive methods. It is very important the role of open space for people’s lives, therefore the Bandung City Government carried out the construction of this city park. This can also attract people to be able to utilize this city park as a public space. The presence of Kiara Artha Park which is one of the city parks in Bandung is utilized by the community to carry out various activities in the park.]]>
<![CDATA[Pengaruh Customer Experiences Terhadap Customer Loyalty: (Studi Pada Tamu Meeting di Hotel Pangeran City Padang) ]]>
<![CDATA[Ryegi Anandia]]>;
<![CDATA[Youmil Abrian]]>
<![CDATA[ Jurnal Manajemen Pariwisata dan Perhotelan Vol. 2 No. 3 (2024): Agustus : Jurnal Manajemen Pariwisata dan Perhotelan ]]>
Publisher : <![CDATA[Lembaga Pengembangan Kinerja Dosen ]]>
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DOI: 10.59581/jmpp-widyakarya.v2i3.3791
<![CDATA[This research is motivated by one of the substitute hotels of the Pangeran Group, namely the Pangeran City Padang Hotel, which is still considered good among 3 star hotels. The aim of this research is to analyze the extent to which customer experience influences customer loyalty at the Pangeran City Padang Hotel. This research uses an Associative Causal type with a cause and effect approach or relationship because it uses quantitative methods. Data was obtained from distributing surveys to research respondents. The Customer experience variable obtained an average result of 66.33 with a range of 63 - 75 categorized as very good, the Customer loyalty variable obtained an average result of 38.16 with a range of 37.8 - 45 categorized as very good. with a sample mean value of 0.581, the t-statistic value of 4.213 is greater than 1.96 and the p value of 0.000 is less than 0.05, so it can be said that the Customer experience variable has a significant positive effect on the Customer loyalty variable. So the hypothesis accepted in this research is Ha while the hypothesis Ho is rejected, it can be concluded that where there is an increase in good customers it will increase customer loyalty to return to the Pangeran City Padang Hotel.]]>
<![CDATA[Pengaruh Employee Resilience Terhadap Organizational Citizenship Behavior yang di Mediasi Oleh Organizational Commitment di Pangeran Beach Hotel Padang ]]>
<![CDATA[Mutiara Fitri]]>;
<![CDATA[Feri Ferdian]]>
<![CDATA[ Jurnal Manajemen Pariwisata dan Perhotelan Vol. 2 No. 3 (2024): Agustus : Jurnal Manajemen Pariwisata dan Perhotelan ]]>
Publisher : <![CDATA[Lembaga Pengembangan Kinerja Dosen ]]>
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DOI: 10.59581/jmpp-widyakarya.v2i3.3885
<![CDATA[This research begins with the discovery of problems related to the low resilience of employees in dealing with work pressure in the Pangeran Beach Hotel Padang environment. This study aims to analyze the effect of employee resilience on organizational citizenship behavior mediated by organizational commitment at Pangeran Beach Hotel Padang. The research population was 110 employees of Pangeran Beach Hotel Padang with purposive sampling method obtained a sample of 86 respondents. The data analysis method uses descriptive statistical tests and SmartPLS 3.0. The results of the research seen from direct hypothesis testing employee resilience has a positive and significant effect on OCB with a statistical t value of 3.947, employee resilience has a positive and significant effect on organizational commitment with a statistical t value of 3.938, organizational commitment has a positive and significant effect on OCB with a statistical t value of 2.751, and indirect results employee resilience has no significant effect on OCB through organizational commitment with a statistical t value of 1.700 which is smaller than 1.96.]]>
<![CDATA[Identifikasi Masalah Pada UMKM Kota Padang dan Solusinya Pada Kedai Sala Lauak dan Perkedel Jagung di Depan Kampus UPI ”YPTK” Padang ]]>
<![CDATA[Mutia Sahilna]]>;
<![CDATA[Nadia Putri]]>;
<![CDATA[Neneng Senja Agusta]]>;
<![CDATA[Nurkhalifah Salsabilla]]>;
<![CDATA[Vivi Nila Sari]]>
<![CDATA[ Jurnal Manajemen Pariwisata dan Perhotelan Vol. 2 No. 3 (2024): Agustus : Jurnal Manajemen Pariwisata dan Perhotelan ]]>
Publisher : <![CDATA[Lembaga Pengembangan Kinerja Dosen ]]>
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DOI: 10.59581/jmpp-widyakarya.v2i3.3893
<![CDATA[Micro, Small and Medium Enterprises (MSMEs) are a form of productive economy that stands alone, meaning that these businesses are not subsidiaries or branches of any company, whether government companies or individual companies. In this research, researchers chose MSMEs located in front of the UPI "YPTK" Padang Campus, namely the Sala Lauak and Corn Perkedel Shop. Currently, the Sala Lauak and corn fritters shop in front of the UPI "YPTK" Padang campus is still experiencing problems in the form of placing a location to sell products that are still not fixed and official. For this reason, researchers use STP theory, namely Segmentation, Targeting, and Positioning so that they can determine the right strategy to provide solutions to the problems faced by MSME shop owners. This type of research uses a qualitative descriptive approach, while the method in this research is qualitative by carrying out observations in the field, by visiting the relevant MSMEs directly.]]>
<![CDATA[Analisis Hygiene dan Sanitasi dalam Pengolahan Makanan di Kitchen Hotel Rangkayo Basa Padang ]]>
<![CDATA[Wanda Melisa Nurlita]]>;
<![CDATA[Yuliana Yuliana]]>
<![CDATA[ Jurnal Manajemen Pariwisata dan Perhotelan Vol. 2 No. 3 (2024): Agustus : Jurnal Manajemen Pariwisata dan Perhotelan ]]>
Publisher : <![CDATA[Lembaga Pengembangan Kinerja Dosen ]]>
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DOI: 10.59581/jmpp-widyakarya.v2i3.3934
<![CDATA[This research was motivated by several problems, namely, employees' health conditions, use of uniform, food processing and conditions of premises and equipment. The aim of this r esearch is to analyze hygiene and sanitation in food processing in the kitchen of the Hotel Rangkayo Basa Padang. This type of research is descriptive qualitative. The type of data used in this research is primary data, namely data obtained from interviews, observation and documentation. Data collection techniques in this research are interviews, observation and documentation. The research instrument used in the research was observation using Aiken V. The results of this research indicate that the analysis of hygiene and sanitation in food processing in the kitchen of the Hotel Rangkayo Basa Padang still needs some evaluation in hygiene and sanitation in food processing. Regarding personal health, personal hygiene, cleanliness of uniforms, employees are expected to have a health check at least once a year, maintain personal hygiene such as cutting their hair and wearing gloves and to be able to wear brightly colored uniforms. Then the equipment storage is still not up to standard and the cleanliness of the equipment is appropriate because there is already a place to wash the equipment and it is washed using a special liquid.]]>
<![CDATA[Pengaruh Store Atmosphere dan Kualitas Pelayanan Terhadap Kepuasan Konsumen KFC Purus Veteran Kota Padang ]]>
<![CDATA[Tiara Maharani]]>;
<![CDATA[Nidia Wulansari]]>
<![CDATA[ Jurnal Manajemen Pariwisata dan Perhotelan Vol. 2 No. 3 (2024): Agustus : Jurnal Manajemen Pariwisata dan Perhotelan ]]>
Publisher : <![CDATA[Lembaga Pengembangan Kinerja Dosen ]]>
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DOI: 10.59581/jmpp-widyakarya.v2i3.3935
<![CDATA[The findings of problems related to store atmosphere and service quality on customer satisfaction are the impetus for this research. This study aims to examine how customer satisfaction at KFC Purus Veteran Padang City is influenced by store atmosphere and service quality. Quantitative research is the methodology used. Primary data is the type of data used in this study. The participants in this study were consumers of KFC Purus Veteran Padang City. This study involved a sample size of 97 consumers, who were selected through the non-probability sampling method. Data collection was carried out using a Likert scale questionnaire that had been tested for validity and reliability. The data were analyzed using SPSS 23.00 software. The findings show that the store atmosphere received a high rating of 4.08% which indicates a positive perception among consumers. In addition, consumer satisfaction was rated at 3.68% and service quality at 3.49%, both of which fell into the satisfactory category. The results also show a significant effect of store atmosphere (X1) and service quality (X2) on customer satisfaction (Y). The Adjusted R Square value of 0.187 indicates that these variables explain 18.7% of the variance in customer satisfaction, while the remaining 81.3% is influenced by other factors not examined in the study. Translated with DeepL.com (free version). Next, the F value is calculated with sig. 0.000 < 0.05 is 12,070.]]>
