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Fitria Dhenok Palupi
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Politeknik Kesehatan Kementerian Kesehatan Malang Ijen Street 77C Malang, East Java, Indonesia 65119
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Nutriture Journal
Published by Politeknik Kesehatan Kementerian Kesehatan Malang
ISSN : -     EISSN : 28289552     DOI : https://doi.org/10.31290/nj.v2i1
Core Subject : Health, Science, Social,
Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences
Gizi Klinik: nutraceutical, nutrigenomik, nutrigenetik, malnutrisi, nutrition care process (NCP), komunikasi terapeutik Gizi Masyarakat: malnutrisi, penilaian status gizi, pola konsumsi pangan, ketahanan dan keamanan pangan, surveillance, pengembangan KIE (komunikasi, informasi, edukasi) Food Science: teknologi pangan, food processing, food additives, pangan lokal, pangan fungsional, pengembangan produk pangan, analisis kandungan zat gizi, bahan tambahan pangan (BTP) Food Service: hygiene dan sanitasi, penyelenggaraan makanan, penyelenggaraan mutu makanan, manajemen pelayanan Gizi Olahraga: sport food, ergogenic aids, penilaian status gizi atlet, penyelenggaraan gizi atlet
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 73 Documents
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FORMULASI TERANG BULAN UBI KUNING ISI DAGING AYAM GILING, KACANG IJO, KEJU, SEBAGAI PEMBERIAN MAKANAN TAMBAHAN PADA BALITA WASTING Tri Setyowati; Sugeng Iwan Setyobudi
NUTRITURE JOURNAL Vol. 5 No. 1 (2026): Nutriture Journal
Publisher : Politeknik Kesehatan Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/nj.v5i1.5513

Abstract

Background: Overweight in adolescence is a significant nutritional problem because it can persist into adulthood and increase the risk of obesity-related diseases. High fat intake is one of the dietary factors contributing to excess body weight. Nutrition education through digital media, such as VitaNutriHealth, may improve students’ nutrition knowledge, attitudes, and dietary behavior. Objective: This study aimed to determine changes in knowledge, attitudes, and fat intake before and after nutrition education using VitaNutriHealth among overweight students at SMK Negeri 02 Kota Malang. Methods: A quantitative pre-experimental study with a one-group pretest–posttest design was conducted among 40 students selected through purposive sampling. The intervention consisted of four weeks of nutrition education using the VitaNutriHealth application. Knowledge and attitudes were assessed using structured questionnaires, while fat intake was measured using a 24-hour dietary recall. Paired sample t-tests were used to analyze changes in knowledge and fat intake, and the Wilcoxon signed-rank test was used for attitude. Results: Knowledge scores increased from 73.25 ± 13.27 to 96.00 ± 5.90. The proportion of students with supportive attitudes increased from 40% to 65%. Mean fat intake decreased from 74.98 ± 2.33 g to 72.54 ± 2.22 g. All changes were statistically significant (p<0.001). Conclusion: Nutrition education using VitaNutriHealth may improve knowledge and attitudes and reduce fat intake among overweight students.
Efek Pemberian Formula F-75 dan F-100 pada Anak Malnutrisi Penyerta Bronkopneumonia: Studi Kasus nuha khairunnisa; Setyo Prihatin; Meirina Dwi Larasati; Mohamad Jaelani
NUTRITURE JOURNAL Vol. 5 No. 1 (2026): Nutriture Journal
Publisher : Politeknik Kesehatan Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/nj.v5i1.5674

Abstract

Background: Malnutrition among children under five remains a major public health problem in Indonesia. Severe malnutrition accompanied by pulmonary infections such as bronchopneumonia is still frequently encountered in healthcare facilities. These conditions interact in a vicious cycle in which infection increases energy requirements and worsens nutritional status, while malnutrition impairs immunity, aggravates disease severity, and increases mortality risk. Therefore, appropriate nutritional management is essential to support recovery and improve clinical outcomes. Objective: This case study aimed to describe the implementation of nutritional intervention using WHO therapeutic formulas (F-75 and F-100) to improve body weight in a child with malnutrition and bronchopneumonia. Methods: A case study was conducted on a pediatric patient diagnosed with malnutrition and bronchopneumonia. Energy and macronutrient requirements were calculated according to WHO recommendations. Nutritional intervention was provided through phased administration of WHO therapeutic formulas, starting with F-75 during stabilization and followed by F-100 during rehabilitation. Monitoring and evaluation included daily body weight measurements, documentation of formula intake, and dietary assessment using 24-hour recall and Comstock methods. Results: Administration of F-75 and F-100 improved nutritional status, resulting in a body weight gain of 7.2 g/kg/day, indicating an adequate response to treatment. Macronutrient intake also increased during hospitalization, reflecting improved nutritional adequacy. Conclusion: WHO therapeutic formulas F-75 and F-100 effectively improved body weight gain and macronutrient intake in a child with malnutrition and bronchopneumonia, supporting recovery during hospitalization.  
IDENTIFIKASI HIDROKUINON PADA KRIM PEMUTIH YANG BEREDAR SECARA BEBAS DI PASAR KECAMATAN PROPPO KOTA PAMEKASAN MADURA MENGGUNAKAN KROMATOGRAFI LAPIS TIPIS (KLT) Oktaviana Rohmadhani; Riska Yudhistia Asworo; Muhammad Hasan Wattiheluw
NUTRITURE JOURNAL Vol. 5 No. 1 (2026): Nutriture Journal
Publisher : Politeknik Kesehatan Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/nj.v5i1.6594

Abstract

Based on Press Release Number HM.01.1.2.08.25.137 dated August 1, 2025, issued by the Indonesian Food and Drug Authority (BPOM), a number of cosmetics containing prohibited active ingredients are still being found, with 34 products proven to contain hazardous substances such as hydroquinone. According to the Regulation of the Head of BPOM Number 17 of 2022 concerning the Amendment to BPOM Regulation Number 23 of 2019, the use of hydroquinone is not permitted for direct application to the skin, which necessitates further research to identify its presence in whitening creams. This study utilized the Thin Layer Chromatography method in reference to the Regulation of the Head of the Food and Drug Authority of the Republic of Indonesia Number HK.03.1.23.08.11.07.331 of 2011 concerning Methods of Cosmetic Analysis. The results showed that the Rf​ values for the seven samples—consisting of samples labeled with BPOM registration numbers (S2 and S6), labeled samples without registration numbers (S3, S4, and S5), and unlabeled samples (S1 and S7)—were 0.2 for S1, 0.25 for S2, 0.38 for S3, 0.21 for S4, 0.18 for S5, 0.19 for S6, and 0.20 for S7. These test results confirmed that 6 out of the 7 whitening creams tested, specifically samples S1, S2, S4, S5, S6 and S7, were positive for hydroquinone, demonstrating that many whitening creams containing this substance are still circulating in the Proppo District Market.

Page 8 of 8 | Total Record : 73

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