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Contact Name
Heffry V. Dien
Contact Email
Jurnal.itpt@unsrat.ac.id
Phone
+62811432676
Journal Mail Official
Jurnal.itpt@unsrat.ac.id
Editorial Address
Program Studi Pemanfaatan Sumberdaya Perikanan Fakultas Perikanan dan Ilmu Kelautan, Universitas Sam Ratulangi, Kampus Unsrat, Manado 95115
Location
Kota manado,
Sulawesi utara
INDONESIA
JURNAL ILMU DAN TEKNOLOGI PERIKANAN TANGKAP
Memuat hasil penelitian dan critical review (tinjauan kritis) tentang ilmu dan teknologi perikanan dan kelautan yang mencakup, tapi tidak terbatas pada bidang: rancang bangun dan hidrodinamika alat tangkap ikan, rancang bangun dan hidrodinamika kapal perikanan, operasi penangkapan ikan, meteo-oseanografi perikanan dan kelautan, daerah penangkapan ikan, biologi perikanan, pengelolaan perikanan dan kelautan
Articles 212 Documents
The Analysis of Composition and Economic Value of Fish Catches at PPN Brondong: A Study Based on Species Data and Market Prices in 2024: Analisis Komposisi dan Nilai Ekonomi Hasil Tangkapan Ikan di PPN Brondong : Studi Berbasis Data Spesies dan Harga Pasar Tahun 2024 Anwar, Muhammad Khoirul; Hidayat, Nadranabila Intani; Oka Bayu Pratama; Putri Asfarina Ifada; Suciyono
JURNAL ILMU DAN TEKNOLOGI PERIKANAN TANGKAP Vol. 10 No. 2 (2025): Juli - Desember
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/jitpt.10.2.2025.61771

Abstract

This study aims to analyze the species composition and economic value of fish catches at the Nusantara Fisheries Port (PPN) Brondong in 2024. Using a descriptive-quantitative approach based on primary data, monthly data were collected on species type, catch volume, and market price over the course of one year. The results show that 35 fish species were recorded, with Swanggi, Kurisi, and Biji Nangka dominating in terms of volume, while squid contributed the highest economic value due to its high market price. On the other hand, Lemuru, Kembung, and Bawal Hitam had the lowest catch volumes and economic contributions. A discrepancy was found between catch volume and economic value, highlighting the potential for fisheries management to focus on high-value species that are currently underexploited, such as Red Snapper and Spanish Mackerel. This study emphasizes the importance of sustainable fisheries management by integrating ecological and economic considerations to ensure the long-term sustainability of marine resources and the welfare of fishing communities.
Manajemen penanganan hasil tangkapan pada kapal pukat cincin mini di perairan Laut Jawa : Management of catch handling on mini purse seine vessels in the Java Sea Irawan, Andi; Misuari, Muhammad Nur; Alamsyah, Heru Kurniawan; Rahmansyah, Fachrurizal Devlyn; Robet Perangin
JURNAL ILMU DAN TEKNOLOGI PERIKANAN TANGKAP Vol. 10 No. 2 (2025): Juli - Desember
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/jitpt.10.2.2025.64642

Abstract

Fish caught on board must be processed carefully to ensure their quality meets desired standards. Proper handling of the catch is a crucial factor affecting the freshness and quality of fish. Conversely, poor handling may result in low catch quality. This study aims to analyze the suitability of handling and storage techniques using the bulking method, catch composition, and the compliance level of fishermen in handling fish catches on board, based on Minister of Marine Affairs and Fisheries Regulation No. 7 Article 6 of 2019, in the Central Java Sea. Data were collected throught direct observation on the KM Sinar Mandiri purse seine vessel and analyzed descriptively. The catch composition on KM Sinar Mandiri consisted mainly of Decapterus sp. 49%, followed by Euthynnus affinis 41%, Parastromateus niger 6%, and Loligo sp 4%. Observations showed that handling practies on KM Sinar Mandiri did not fully comly with Permen KP No. 7/2019 Article 6. Deficiencies included the absence of a special storage area for chemicals, cleaning and packaging materials, the use of ice not meeting hygine standars, and no pest identification program. As a result, the compliance level in handling fish catches was only 57%.