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Contact Name
Reza Akbar
Contact Email
rezaakbaraplus@gmail.com
Phone
+6281254504942
Journal Mail Official
ekodestinasi@gmail.com
Editorial Address
Jalan Tabrani Desa Saing Rambi Komplek Adenia 4A, Sambas Kalimantan Barat, Indonesia, Kode Pos 79460. Email: glorespublication@gmail.com / admin@glorespublication.org
Location
Kab. sambas,
Kalimantan barat
INDONESIA
Ekodestinasi : Jurnal Ekonomi, Bisnis, dan Pariwisata
ISSN : -     EISSN : 29864704     DOI : https://doi.org/10.59996
Core Subject : Economy,
Focus and scope of EKODESTINASI: Jurnal Ekonomi, Bisnis, dan Pariwisata is in the fields of microeconomics, macroeconomics, development economics, environmental economics, tourism, Islamic tourism, Islamic economics, Islamic development economics, Islamic macroeconomics, Islamic business, creative economy, business management, and business science.
Articles 42 Documents
Determinasi Faktor-Faktor yang Memengaruhi Produktivitas UMKM di Sektor Manufaktur Iswandi
Ekodestinasi Vol. 3 No. 1 (2025): EKODESTINASI: Jurnal Ekonomi, Bisnis, dan Pariwisata
Publisher : CV Global Research Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59996/ekodestinasi.v3i1.613

Abstract

Penelitian ini bertujuan untuk menganalisis faktor-faktor yang memengaruhi produktivitas Usaha Mikro, Kecil, dan Menengah (UMKM) di sektor manufaktur di wilayah Galing. UMKM memiliki peran strategis dalam mendukung perekonomian nasional, terutama melalui kontribusinya dalam penciptaan lapangan kerja, peningkatan Produk Domestik Bruto (PDB), dan pengentasan kemiskinan. Namun, di tengah perkembangan pasar yang semakin kompetitif, UMKM sektor manufaktur di Galing menghadapi tantangan dalam meningkatkan produktivitas yang diperlukan untuk memperkuat daya saing. Penelitian ini menggunakan pendekatan kuantitatif dengan metode survei, yang melibatkan sejumlah UMKM di Galing sebagai responden. Data dikumpulkan melalui kuesioner dan dianalisis menggunakan regresi linier untuk mengidentifikasi pengaruh faktor-faktor seperti modal usaha, adopsi teknologi, keterampilan manajemen, dukungan kebijakan pemerintah, dan akses pasar terhadap produktivitas. Hasil penelitian menunjukkan bahwa faktor modal usaha dan adopsi teknologi berpengaruh signifikan dan positif terhadap produktivitas UMKM. Dukungan kebijakan pemerintah juga memainkan peran penting dalam membantu UMKM mengatasi kendala operasional. Sementara itu, harga bahan baku yang fluktuatif menjadi salah satu kendala eksternal yang memengaruhi produktivitas. Dari temuan ini, disarankan agar pemerintah dan lembaga keuangan memberikan akses modal yang lebih luas dan program pelatihan teknologi bagi UMKM di wilayah Galing. Di samping itu, peningkatan akses pasar dan stabilisasi harga bahan baku akan sangat membantu UMKM untuk meningkatkan produktivitas dan daya saingnya. Kesimpulannya, produktivitas UMKM di Galing dapat ditingkatkan dengan pendekatan yang komprehensif, yang mencakup dukungan internal maupun eksternal guna mendorong kontribusi UMKM yang lebih besar bagi perekonomian lokal dan nasional.
Implementasi Perencanaan Strategis Berbasis Matriks SWOT pada Agen Perjalanan Umrah Perspektif Etika Bisnis Islam: Studi Kasus Travel Makkata Umroh Ismail, Ismi Fauzia; Salsabila
Ekodestinasi Vol. 3 No. 2 (2025): EKODESTINASI: Jurnal Ekonomi, Bisnis, dan Pariwisata
Publisher : CV Global Research Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59996/ekodestinasi.v3i2.657

Abstract

The rapid growth of Indonesian Umrah pilgrims is currently facing systemic challenges, including disruptions from the Nusuk digital platform policy (Saudi Vision 2030) and the onslaught of independent Umrah trends. This study aims to evaluate the company's competitive position and formulate operational tactics for the Travel Makkata Umroh Pontianak branch using the SWOT matrix instrument harmonized with the perspective of Islamic business ethics. This research uses a descriptive qualitative method. Data collection was conducted through in-depth interviews with top management and documentation studies between December 4 and 9, 2024. The analysis results show that the company's strategic position is in Quadrant I, which recommends aggressive growth steps. Corporate governance is based on the implementation of Islamic business ethics through FAST (Fathonah, Amanah, Shiddiq, Tabligh) capabilities which serve as the main guiding pillars. The formulated strategy blueprint includes geographic and demographic expansion, commercial financing alliances, guerrilla marketing tactics, and internal business process reengineering to mitigate public trauma against problematic agencies.
Intervensi Kebijakan Pemerintah Kota Pontianak dalam Pengembangan Kelompok Tani Aloe Vera Murdita, Fira; Dewi, Sanggar Tribuana Tungga; Utami, Ruhilda; Salsabila, Mifta Fania; Rahma, Dini
Ekodestinasi Vol. 3 No. 2 (2025): EKODESTINASI: Jurnal Ekonomi, Bisnis, dan Pariwisata
Publisher : CV Global Research Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59996/ekodestinasi.v3i2.730

Abstract

This study aims to analyze the form, effectiveness, and determinant factors of the Pontianak City Government's policy intervention in restoring and empowering aloe vera farmer groups. Utilizing a descriptive qualitative research design, this study is focused in the North Pontianak District. Data collection was conducted through in-depth interviews with farmer representatives and officials from the Department of Food, Agriculture, and Fisheries (DPPP), along with field observations and documentation studies. The research findings indicate that the Pontianak City Government has implemented four dimensions of structural intervention: production facilities and infrastructure assistance (including the distribution of operational vehicles to overcome upstream logistical constraints), training programs for derivative product diversification and multiculture planting patterns, marketing facilitation through the integration of the Aloe Vera Center ecosystem, and comprehensive capital access assistance. The discussion reveals that this intervention has proven effective in restoring farmers' fundamental motivation and operational mobility in the short term. Nevertheless, long-term effectiveness is still hindered by the slow adaptation to post-harvest technology, market price disparities, and suboptimal institutional synergy between the upstream and downstream industrial sectors. This study concludes that empowering urban farmers requires a paradigm shift from a charitable approach to participatory ecosystem governance.
Dampak Kebijakan Pemerintah terhadap Kelompok Tani Puring Sari di Arang Limbung Pratama, Yoga; Azzam, Abdun Nashir; Ghiffari, Muhammad Ghozi Al; Muna; Hikmah, Nur
Ekodestinasi Vol. 3 No. 2 (2025): EKODESTINASI: Jurnal Ekonomi, Bisnis, dan Pariwisata
Publisher : CV Global Research Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59996/ekodestinasi.v3i2.762

Abstract

The agricultural sector plays an essential role in sustaining national food security, providing employment, and driving the rural economy in Indonesia. This research aims to comprehensively analyze the impact of government policies on the productivity, welfare levels, and various structural and operational challenges faced by the Puring Sari Farmer Group in Arang Limbung Village, Sungai Raya District, Kubu Raya Regency. Utilizing a qualitative approach with a descriptive analytical method, primary data collection was conducted through in-depth interviews using a purposive sampling technique targeting the Head of the Farmer Group, farmer members, and the Arang Limbung Village Head, combined with participatory field observations on the peatlands managed by the community. The findings indicate that government policy interventions in the upstream sector yield significant positive impacts, particularly through the distribution of production facilities such as SNI-standardized subsidized fertilizers and free pesticide assistance. This aid is distributed structurally through the guidance of Agricultural Extension Officers (PPL) and the e-RDKK system, which has proven highly effective in drastically reducing variable production costs and is categorized as well-targeted. Nevertheless, the macro-effectiveness of these policies is substantially diminished by various constraints at the cultivation and post-harvest levels. Key challenges include: (1) the severe lack of modern agricultural machinery, wherein the group only possesses a single rice thresher (power thresher) inherited from three administrative periods ago; (2) limited access to formal capital (financial inclusion) that causes farmers to fail in accessing programs like the People's Business Credit (KUR) and forces them to rely on personal funds or high-interest loans from loan sharks; (3) bureaucratic communication barriers with the central government, tangibly represented by the cancellation of a strategic meeting between farmer representatives and the Minister of Agriculture; (4) the destructive impacts of extreme climate change and annual flooding that damage lands without concrete micro-land mitigation from the government; and (5) the instability of commodity selling prices during peak harvest seasons, which fall into the hands of middlemen due to weak market regulation interventions and rigid absorption standards. As an effort to improve policy effectiveness in the future, this study recommends comprehensive strategies that include the need for equitable distribution of modern infrastructure aid, the opening and simplification of capital access such as KUR without burdensome physical collateral, the initiation of strategic collaboration with the private sector through the utilization of Corporate Social Responsibility (CSR), and the establishment and enforcement of fair base prices to protect farmers' profit margins.
Green Waqf: Konsep, Implementasi, dan Kontribusi terhadap Keberlanjutan Ekologis dalam Perspektif Islam Amanah, Qolifatul; Khasanah, Alfina Khasanatul; Chaq, Mochamad Jibran Nadzaludin; Tajudin, Rohmad Abubakar; Hidayati, Amalia Nuril
Ekodestinasi Vol. 3 No. 2 (2025): EKODESTINASI: Jurnal Ekonomi, Bisnis, dan Pariwisata
Publisher : CV Global Research Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59996/ekodestinasi.v3i2.871

Abstract

Green waqf is an innovation in Islamic philanthropy integrating traditional waqf principles with environmental preservation, aiming at ecological and social sustainability. This study employs qualitative literature review and descriptive analysis to examine the concept, implementation, challenges, and impacts of green waqf in Indonesia. Findings indicate that green waqf benefits society socially and economically through programs such as waqf forests, renewable energy waqf, sustainable agriculture, and clean water waqf, empowering communities while enhancing environmental quality. Challenges include low waqf literacy, limited technical skills of managers, and absence of specific regulations. Green waqf contributes to sustainable development by asset optimization, creation of green jobs, climate change mitigation, and supporting Sustainable Development Goals (SDGs). Strengthening management and cross-sector collaboration are essential to maximize green waqf’s potential.
Peran Pemuda dalam Pengembangan Perekonomian Perspektif Ekonomi Syariah: Studi pada UMKM di Kecamatan Pemangkat Nur Fitri, Destia; Ananda, Iva Ashari; Marina
Ekodestinasi Vol. 3 No. 2 (2025): EKODESTINASI: Jurnal Ekonomi, Bisnis, dan Pariwisata
Publisher : CV Global Research Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59996/ekodestinasi.v3i2.940

Abstract

Entering the post-pandemic demographic dividend era, youth play a crucial role in transforming from job seekers to job creators. This study uses a descriptive-analytical qualitative approach based on field research. The research subjects consisted of 12 youth MSME actors (aged 18-30 years) from various sectors selected purposively. Primary and secondary data collection were carried out simultaneously through participatory observation, in-depth interviews, and documentation techniques. The collected data were then analyzed using an interactive model that includes data reduction, data display, and conclusion drawing. The results show that youth make concrete contributions to reducing the unemployment rate through the creation of new jobs, the utilization of accelerated digital marketing, and the creation of product innovations. Despite facing structural obstacles in the form of limited access to initial capital and the complexity of licensing administration, these young coastal entrepreneurs have consistently practiced the five axioms of Islamic economics (Tawhid, 'Adl, Nubuwwah, Khilafah, and Ma'ad). Operational evaluation also shows that their trading system is highly consistent with the objectives of Maqashid Sharia, particularly the preservation of productivity Hifdzul Maal (safeguarding wealth) and the fulfillment of safety standards Hifdzun Nafs (safeguarding life), and is strictly free from the intrusion of the invalid (fasid) practices of MAGHRIB (Maysir [gambling], Gharar [uncertainty], and Riba [usury]).
Strategi Pengembangan Agrowisata Desa Rantau Kermas Kabupaten Merangin dengan Metode SOAR Hastuti, Dwi; Ningsih, Sri; Ayu, Putri
Ekodestinasi Vol. 4 No. 1 (2026): EKODESTINASI: Jurnal Ekonomi, Bisnis, dan Pariwisata
Publisher : CV Global Research Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59996/ekodestinasi.v4i1.996

Abstract

This study aims to analyze and formulate the direction of agrotourism development in Merangin Regency using the SOAR (Strengths, Opportunities, Aspirations, Results) approach. The research method used is descriptive with a qualitative approach. Data were obtained through observation, interviews, documentation, and literature studies, then analyzed to identify strengths, opportunities, aspirations, and development results. The analysis results show that Merangin agrotourism has strengths in the form of abundant natural resource potential, beautiful landscapes, and local community support. Development opportunities are also quite large, supported by the increasing interest in nature-based tourism, government policies, and the development of digital technology. Based on the results of the SOAR calculation, the Strengths (9.3), Opportunities (9.4), Aspirations (9.45), and Results (9.42) scores were obtained. These values indicate that the aspirations and results aspects have the highest scores, indicating that the development of Merangin agrotourism has a clear strategic direction and targets. However, the strengths aspect still needs to be strengthened to be able to support the achievement of aspirations and results optimally. Thus, the development of Merangin agrotourism is directed at optimizing local potential, increasing human resource capacity, strengthening promotion, and sustainable management.
Penerapan Teknik Pengendalian Food Cost Untuk Mengurangi Pemborosan Bahan Baku pada Pastry di Padma Resort Legian Kuta Bali Anggreni, Ni Made Dwi Puspita; Wisnawa, I Made Bayu; Rusmiati, Ni Nyoman
Ekodestinasi Vol. 4 No. 1 (2026): EKODESTINASI: Jurnal Ekonomi, Bisnis, dan Pariwisata
Publisher : CV Global Research Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59996/ekodestinasi.v4i1.1003

Abstract

The hospitality industry requires effective cost control to maintain operational efficiency, particularly in the Food and Beverage department. The pastry section is highly vulnerable to waste due to its use of high-cost and perishable raw materials. This study aims to analyze the implementation of food cost control techniques to reduce raw material waste in the Pastry Department at Padma Resort Legian, Bali. This research uses a qualitative descriptive approach with field research methods. Data were collected through observation, interviews, and documentation involving pastry staff, supervisors, and cost control personnel. The results show that food cost control techniques have been applied through standard recipes, portion control, inventory management using forecasting and FIFO methods, variance analysis, and waste monitoring. However, several obstacles were identified, including human error, inconsistent implementation of SOPs, inadequate procurement specifications, and unstable storage conditions. To overcome these challenges, the department implemented corrective actions such as waste tracking systems, yield optimization, improved coordination, and regular staff briefings. Overall, the implementation is effective but requires stronger consistency and supervision to achieve optimal efficiency.
Peran Kitchen Management dalam Penerapan FIFO pada Operasional Dapur di Hotel Padma Resort Legian Gunawan, I Nyoman Arta Ribawa; Nainggolan, Pondang Polikarpus; Antara, I Made Agung Rai
Ekodestinasi Vol. 4 No. 1 (2026): EKODESTINASI: Jurnal Ekonomi, Bisnis, dan Pariwisata
Publisher : CV Global Research Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59996/ekodestinasi.v4i1.1004

Abstract

This study aims to identify the obstacles in implementing the FIFO (First In First Out) system and to analyze the role of kitchen management in supervising and controlling its implementation in kitchen operations at Padma Resort Legian. The research employed a descriptive qualitative method with data collection techniques including observation, interviews, and documentation. The informants consisted of 8 individuals: Executive Chef, Executive Sous Chef, Junior Sous Chef, Chef de Partie, and Commis. Data analysis was conducted through data reduction, data presentation, and conclusion drawing. The results indicate that FIFO implementation has been carried out according to standard operating procedures through proper storage arrangement, labeling, and inventory recording, but it is not yet optimal. The main obstacles include high operational workload, limited storage space, lack of staff consistency, inadequate labeling, and insufficient supervision. Kitchen management plays a crucial role in ensuring effective FIFO implementation through SOP planning, direct supervision, inventory control systems, and staff training. Therefore, improved supervision, coordination, and continuous training are necessary to optimize FIFO implementation.
Strategi Manajemen dalam Meningkatkan Kualitas Pelayanan Pramusaji di Sky Light Rooftop Bar Kuta Beach Hotel Sedana, I Made Putra Mertha; Rusmiati, Ni Nyoman; Yuda, I.B. Nym Krisna Prawira
Ekodestinasi Vol. 4 No. 1 (2026): EKODESTINASI: Jurnal Ekonomi, Bisnis, dan Pariwisata
Publisher : CV Global Research Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59996/ekodestinasi.v4i1.1007

Abstract

This study aims to analyze the management strategy in improving waiter service quality at Sky Light Rooftop Bar, Kuta Beach Hotel. The background of this research is based on fluctuations in guest visits and inconsistencies in service quality, which indicate that service standards have not been fully implemented optimally. This research uses a qualitative field research approach. Data were collected through observation, interviews, and documentation with Food and Beverage management staff. The data analysis technique used is descriptive qualitative analysis through data reduction, data presentation, and conclusion drawing. The results show that management has implemented several strategies such as training and development, daily briefing, and periodic performance evaluation. However, the implementation of these strategies is not yet fully consistent, especially during peak hours. Several obstacles were found, including limited product knowledge of waiters, inconsistency in SOP implementation, high workload during busy hours, and lack of utilization of guest feedback. Therefore, it can be concluded that waiter service quality at Sky Light Rooftop Bar is still in the development stage and requires more systematic and sustainable management improvement strategies.