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Journal of Fisheries and Marine Applied Science
Published by Pakis Journal Institute
ISSN : -     EISSN : 29881366     DOI : https://doi.org/10.58184/jfmas
Core Subject : Humanities, Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Engineering Environmental Science
The Journal of Fisheries and Marine Applied Science (JFMAS) is a scientific journal in the field of fisheries and marine science, including fishery cultivation, fishery product processing, fishing, management of aquatic resources, marine and fisheries socio-economics, marine biology, marine ecology, marine geology, fisheries and marine biotechnology, oceanography, marine remote sensing, and other fields related to fisheries and marine affairs.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 5 Documents
 1 
Search results for , issue "Vol 2 No 3 (2024): OCTOBER" : 5 Documents clear
Penerapan Good Manufacturing Practices (GMP) pada Industri Pangan Skala Kecil Bakso Ikan Febri; Apriani, Ayu; Lugeri, Leo; Siskawanti, Fitriya; Kurniasari, Megawati
Journal of Fisheries and Marine Applied Science Vol 2 No 3 (2024): OCTOBER
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfmas.v2i3.376

Abstract

This research examines the implementation of Good Manufacturing Practices (GMP) in small-scale food industries, focusing on a fish ball processing business in Pemangkat District, West Kalimantan. The research methodology includes field observations and interviews to evaluate GMP aspects such as production site conditions, sanitation facilities, equipment, employee hygiene, storage and labeling, and process control. The results indicate that GMP implementation in this business still requires significant improvements in various aspects. The production site does not meet cleanliness and layout standards. Sanitation facilities are far from adequate, with a lack of proper handwashing facilities and improper waste management. Production equipment, though complete, shows signs of corrosion and lack of maintenance. Employee hygiene practices are inconsistent, including the use of personal protective equipment. The product storage and labeling system is not well-organized and does not meet regulatory standards. The absence of written Standard Operating Procedures (SOPs) and consistent monitoring systems for each stage of the production process is also a weakness. This study concludes that comprehensive improvement efforts in GMP implementation are necessary to enhance the safety and quality of the fish ball products produced.
The Application of Cleaner Production in The Small Industry of Amplang Sembelan Crackers in Kuala Village, Selakau Sub-District, Sambas District Atasasih, Astin; Furwaningsih, Sri Vera; Mentari; Nurizwan; Alamsyah, Riky; Aqilah, Nuriqlima
Journal of Fisheries and Marine Applied Science Vol 2 No 3 (2024): OCTOBER
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfmas.v2i3.388

Abstract

Clean production in industry is implemented to increase efficiency and profits, while preserving the environment. In the marine and fisheries sector, solid waste is often produced such as bones, shells, skin and fish heads. One example of a fishery product processing business is the production of amplang crackers, which not only have economic value, but also produce waste. Research on the amplang home industry in Kuala Village, Selakau District, Sambas Regency was carried out through field surveys and direct interviews with industry players. In the process of making amplang cracker, the initial stage begins with preparing the raw materials, weeding the mackerel fish, kneading, frying the amplang cracker. The resulting fish skin waste is reprocessed by drying it in the sun like salted fish, while the unprocessed waste is disposed of in landfills or usually directly through pipe disposal. The process of processing Amplang crackers generally does not produce a lot of waste. However, efficiency and cleanliness in the manufacturing process can still be improved. One effort that can be made is to create an SOP (Standard Operating Procedure) for processing amplang crackers and arrange the layout of the equipment used.
Evaluation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP) of UMKM on Salted Fish Processing in Pemangkat District Nurhafisa, Eysi; Pebrianti, Nurzalina; Asarif; Jojo; Haliza
Journal of Fisheries and Marine Applied Science Vol 2 No 3 (2024): OCTOBER
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfmas.v2i3.391

Abstract

Sintete Hamlet, Pemangkat District, Sambas Regency, is a location located in a village that can be said that almost all residents in the village have a fish-based processing production business. One of the processing production businesses in this village is a salted fish processing business. The material in this salted fish processing uses shark, gutter fish and mackerel. However, the processing and packaging process still does not apply GMP and SSOP properly. This is due to the limited knowledge of the community regarding sanitation and GMP in the production process. This study aims to evaluate the application of Good Manufacturing Practices (GMP) and Santitation Standard Operating Procedure (SSOP) at the stages of the salted fish processing process in Pemangkat District, Sambas Regency, West Kalimantan. This research uses survey methods and direct interviews with sources to obtain primary data. The interviewee is an owner of salted fish UMKM. Based on the results of the research that has been done, it can be concluded that the processing of salted fish in Pemangkat District, Sambas Regency, West Kalimantan has not implemented Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedure (SSOP).
Performa Pertumbuhan dan Kelulushidupan Pada Pembesaran Ikan Lele Mutiara (Clarias Gariepinus) di Balai Pembenihan Ikan (BBI) Lokal Kota Pontianak Januardi, Uray; Masnita, Masnita; Fikri, Muhammad Zakiyul
Journal of Fisheries and Marine Applied Science Vol 2 No 3 (2024): OCTOBER
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfmas.v2i3.580

Abstract

The purpose of this study was to measure growth performance in pearl catfish rearing activities. To measure growth performance in this study, using variables of fish weight growth, specific growth rate, relative growth rate, and survival rate. In addition, water quality parameters were also measured, where the parameters measured were temperature, pH and DO. To obtain values ​​for these variables, fish weight measurements were carried out every 2 weeks and the initial weight of the fish stocked was 4 grams. Based on the results of the analysis of the data obtained, it shows that the growth of fish weight from the beginning of stocking to the 14th week reached 155.31 grams; specific growth rate is 1.584%; relative growth rate of 0.396%; and survival rate of 78%. Meanwhile, the water quality parameters, namely temperature, have an average value of 29 ℃. Then the pH value is at 8 and the DO value reaches 4.25 mg / L. The value of these three water quality parameters still meets the standards for catfish farming activities. And for its growth performance from the weight growth variable shows quite significant results for its weight gain. The survival rate value shows a fairly high value of 78%.
Analisis Produktivitas Usaha Penangkapan Nelayan Trammel Net di Desa Arung Parak Kecamatan Tangaran Kabupaten Sambas : Productivity Analysis of Trammel Net Fishing Business in Arung Parak Village Tangaran District Sambas Regency Wahyuni, Rosa; Merdekawati, Dewi; S, Indra Mahyudi
Journal of Fisheries and Marine Applied Science Vol 2 No 3 (2024): OCTOBER
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfmas.v2i3.595

Abstract

The Trammel net is a type of gill net fishing gear that has three layers of gill nets with the aim of cathching demersal fish and shrimp. The purpose of this study was to determine the level of productivity and the profit generated by the trammel net fishing business in Arung Parak Village, Tangaran District, Sambas Regency. This study used a descriptive analysis method by conducting surveys and direct interviews with fishermen in Arung Parak Village from May to June 2023. Data collection for the study was 4 trips with a sample of 36 trammel-net fishermen. The data analysis in this study is an analysis of productivity, costs, revenue, and profits/losses from fishing efforts. Based on the results of this study, the trammel net fishing business in Arung Parak Village has a productivity value 0f 9,445/trip with an average profit of IDR 799.063 from fishing activities, indicating that the fishing business is profitable and feasible

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