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Penerapan Good Manufacturing Practices (GMP) pada Industri Pangan Skala Kecil Bakso Ikan Febri; Apriani, Ayu; Lugeri, Leo; Siskawanti, Fitriya; Kurniasari, Megawati
Journal of Fisheries and Marine Applied Science Vol 2 No 3 (2024): OCTOBER
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfmas.v2i3.376

Abstract

This research examines the implementation of Good Manufacturing Practices (GMP) in small-scale food industries, focusing on a fish ball processing business in Pemangkat District, West Kalimantan. The research methodology includes field observations and interviews to evaluate GMP aspects such as production site conditions, sanitation facilities, equipment, employee hygiene, storage and labeling, and process control. The results indicate that GMP implementation in this business still requires significant improvements in various aspects. The production site does not meet cleanliness and layout standards. Sanitation facilities are far from adequate, with a lack of proper handwashing facilities and improper waste management. Production equipment, though complete, shows signs of corrosion and lack of maintenance. Employee hygiene practices are inconsistent, including the use of personal protective equipment. The product storage and labeling system is not well-organized and does not meet regulatory standards. The absence of written Standard Operating Procedures (SOPs) and consistent monitoring systems for each stage of the production process is also a weakness. This study concludes that comprehensive improvement efforts in GMP implementation are necessary to enhance the safety and quality of the fish ball products produced.
Meminimalisir Sampah Plastik Melalui Pemanfaatan Botol Bekas Sebagai Akuarium Perikanan di SD Negeri 22 Seladu Saputri, Dwi; Kusumawardani, Sagita; Febri, Febri; Yayan, Krisentia; Lugeri, Leo; Hanavi, Muhammad Ilham; Agam, Beryaldi; Urabi, Debby; Haq, Izhar Amirul; Jordi, Jordi; Kristiandi, Kiki; Sigiro, Oktavia Nurmawaty; Agusti, Evelin; Mahgfirah, Indria; Audina, Mia; Sangkala, Sangkala; Masara'T, Sudirman
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2025): Juni 2025
Publisher : PUSAT PENELITIAN DAN PENGABDIAN PADA MASYARAKAT (PPPM) POLITEKNIK NEGERI SAMBAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/hippocampus.v4i1.1070

Abstract

Plastic waste is a serious environmental problem that requires immediate handling, especially in educational environments. SD Negeri 22 Seladu faces the challenge of managing plastic waste, especially used bottles, which have not been utilized optimally. This condition shows the need to increase students' awareness of plastic waste management and the provision of environmentally based learning media. This service activity aims to minimize plastic waste, increase students' understanding of waste management, and create learning media in the form of aquariums from used bottles. The method used includes preparation stages, delivery of materials, and practice of making aquariums from used plastic bottles. Activities are carried out with a participatory approach to actively involve students. The results of the activity show that students are able to understand the concept of recycling, increase creativity, and have a higher awareness of the importance of protecting the environment. This program provides significant educational and environmental benefits. By using used bottles as a learning medium, this activity can be used as a model for environmental education in other schools to support sustainable plastic waste management.