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Ahmad Yani
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Jalan Rusdi Toana No.1, Talise, Kec. Mantikulore, Kota Palu, Sulawesi Tengah 94118, Indonesia
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Journal of Public Health and Pharmacy
Published by Universitas Muhammadiyah Palu
ISSN : -     EISSN : 27754952     DOI : 10.56338/jphp
Core Subject : Health,
Medicine & Pharmacology Public Health
Journal of Public Health and Pharmacy is an national, peer-reviewed journal. It publishes original papers, reviews and short reports on all aspects of the science, philosophy, and practice of public health. It is aimed at all public health practitioners and researchers and those who manage and deliver public health services and systems. It will also be of interest to anyone involved in provision of public health programmes, the care of populations or communities and those who contribute to public health systems in any way. These include: Epidemiology Health education and behavioral science Environmental Health Occupational Health and Safety Biostatistics Health Administration and Policy Reproduction health Pharmacy This is not an exhaustive list and the Editors will consider articles on any issue relating to public health.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 154 Documents
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Analysis of Risk Factors for Death of Covid-19 Patients at Undata Hospital Palu Nur Afni; Sri Rahayu
Journal of Public Health and Pharmacy Vol. 2 No. 2: JULY 2022
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v2i2.3875

Abstract

Patients with comorbid are above 45 years on average. Diabetes and heart disease are risk factors for death from COVID-19 because those with diabetes have a 4.384 times greater risk of dying from Covid-19 than patients without diabetes. Patients with heart disease have a 4.319 times greater risk of dying from Covid -19 of the patients without comorbidities. This research aims to determine the risk factors for death of COVID-19 patients at Undata Hospital Palu. This is an analytical survey research with case control study method. The total sample is 62 samples consisting of 31 cases and 31 controls using the statistical test, namely the Odds Ratio. The results show that age is a risk factor with an OR value of 5.975>1, gender is a risk factor with an OR value of 1.304>1 and comorbidities are a risk factor with an OR value of 11.979 > 1. For Undata Hospital, it is expected to further improve the quality of Covid services, especially for patients who have age and comorbid risks so as to speed up the healing process of COVID-19 patients and reduce the death rate due to Covid-19.
Study of Knowledge and Attitudes of Food Handlers in Food Processing at the Beach Pogaian Diner, Tomini Village, Tomini District of Parigi Moutong Dela; Budiman; Eka
Journal of Public Health and Pharmacy Vol. 2 No. 2: JULY 2022
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v2i2.3876

Abstract

Food processing is a method or technique to change raw material becomes food or another form that is readily consumed by human being, begun from preparation of food processing like making and ready food to serve. The objective of this research is to find out study of knowledge and attitude off food touchers inprocessing food pogain beach diner, tomini village, tomini district of parigi moutong. This research used qualitive method descriptive approach. Data obtained through process of in the indepenth interview to the people who are considered to know about field situation that was searched. All data that have been collected become the key toward what is searched. Research finding according to informant’s description can be concluded that cnowledge of food touchers is still low concerning with hygine, sanitation of food processing and as well as attitude of food touchers still lack of payimg attention to hygiene, sanitation of food processing. The research finding is expected to increase hygine sanitation of food processing.
Test for Bacterial Content in Soy Sauce and Tomato Sauce at Masomba Market, Palu City Hasrina
Journal of Public Health and Pharmacy Vol. 2 No. 2: JULY 2022
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v2i2.3877

Abstract

The development of industrial food products that are growing rapidly and are ready-to-eat, make people increasingly fond of complementary food products, namely sauces and soy sauce. Even the food consumed is of particular concern because it causes many losses, such as patients who are poisoned or whose digestion is disrupted due to the food being consumed has been contaminated by materials or microorganisms. This study aims to determine the bacterial content of various brands of soy sauce and tomato sauce in Masomba market, Palu City. The method used in this research is descriptive research using an observational approach where in practice this study aims to determine the presence or absence of bacteria in soy sauce and tomato sauce of various brands in Masomba Palu market. Based on the results of research conducted on ten samples of soy sauce and tomato sauce sold at the Masomba market in Palu which was carried out at the Environmental Health Laboratory of Poltekkes, the Ministry of Health, Palu, it was found that one positive sample contained Eschercia coli and Staphlococcus bacteria, namely the soy sauce sample E with MPN number 43, and Staphlococcus. aureus with 12 colonies. This study suggests that soy sauce producers should increase the selection of good raw materials and improve the sanitation of soy sauce making. For the community, it is expected to be more careful in choosing the soy sauce snacks that will be consumed. For further researchers, it is hoped that they will be able to examine other pathogenic bacteria and check the content of other food additives contained in soy sauce such as preservatives, thickeners.
An Analysis of Macro Nutrition in Red Dragon Fruit (Hylocereus Polurhizus) Peel Dodol Widyawaty; Ayu Lestari
Journal of Public Health and Pharmacy Vol. 2 No. 2: JULY 2022
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v2i2.3878

Abstract

Dragon fruit peel contains high anthocyanin, pectin, and fiber. In addition, it also has an antioxidant capacity, ant proliferative effect, and polyphenols. In addition, the antioxidant activity in the peel of the dragon fruit is greater than in its flesh. The purpose of this study is to analyze the macronutrient of dragon fruit peel dodol. This is experimental research with laboratory analysis. The implementation includes data, analysis, and interpretation of the data obtained from the results of laboratory analysis. The sample of this research is 1-2 kg of dragon fruit peel. Based on the research result, the carbohydrate content in sample 1 test 1 is 3021 mg and test 2 is 3570 mg, in sample 2 test 1 is 3881 and test 2 is 4050 mg. The protein content of sample 1 test 1 is 1023 mg and test 2 is 1264 sample in test 1 of 1183 mg in test II of 1130 mg. The fat content value of sample 1 test 1 is 571 mg and test 2 is 684 mg, sample 2 of test 1 is 663 mg in test 2 is 730 mg. It is suggested that the government should take some food diversification to increase people’s interest to consume nutritious food to increase immune system so that the community’s nutritional status can increase.
Comperation of Repelent Power of Orange Leaf Extract (Citrus Aurantifolia) and Nilam Leaf Extract (Pogostemon Cablin Benth) Toward Aedes Aegypti Mosquito Ni Luh Ayu Meryanti; Nur Rismawati
Journal of Public Health and Pharmacy Vol. 2 No. 2: JULY 2022
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v2i2.3879

Abstract

In this study, the research problems (1) How is the repulsion power of lime leaf extract (Citrus aurantifolia) and patchouli leaf (Pogostemon cablin benth) compared to Aedes aegypti mosquito?The objetives to be achieved ere (1) To find out the comparison of the repulsion power of lime leaf extract (Citrus aurantifolia) with patchouli leaf (Pogostemon cablin benth) against Aedes aegypti mosquitoes (2) To determine the repulsion power of lime leaf extract (Citrus aurantifolia) against Aedes aegypti mosquitoes (3) Knowing the effectiveness of patchouli leaf extract (Pogostemon cablin benth) toward Aedes aegypti Mosquito.
Analysis of Vitamin A, C and Iron (Fe) Levels in Moringa Leaf-Based Pudding Reski Zulhijjani; Nur Afni; Ayu Lestari
Journal of Public Health and Pharmacy Vol. 2 No. 3: NOVEMBER 2022
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v2i3.3893

Abstract

Moringa Oleifera is a tropical plant that is easy to grow in trofical areas such as Indonesia. Moringa plant are shrubs with a height of 7-11 meters and thrive from lowlands to an altitude of 700m above sea level. Moringa plants can be used as a whole from the roots, leaves, fruit, flowers and seeds. The high nutritional value in moringa leaves can be used to meet the nutritional needs of nursing mothers and toddlers in their infancy. Moringa leaves contain high carbohydrates, protein, iron, calcium, vitamin C, Vitamin A, and potassium Moringa leaves can be consumed directly as a vegetable or as a food fortification. This research was conducted at the Chemistry Laboratory, Faculty Of Mathematics and natural sciences, Tadulako university. This type of research is a laboratory experimental using a completely randomized design (CRD) which is based on the analysis of levels of vitamins A C and iron (fe) in Moringa leaves pudding with 2 formulations. The results of the analysis of the laboratory tast of the content: analysis of levels of vitamin A vitamin C, iron (fe) with the Spectrophotometric Method. The results of the research show that moringa leaf pudding without sugar and using sugar obtained levels of vitamin A withour sugar (7,7890mg / 100g), levels of vitamin A using sugar (8,120mg / 100g), levels of vitamin C without sugar (26,827mg / 100g), levels of vitamin C using sugar (28,270mg / 100g) levels of iron (fe) without sugar (0.568mg / 100g), levels of iron (fe) use sugar (0.693mg / 100g). This research suggests that people can consume Moriga leaves/ Moriga Leaf pudding, because vitamin A, vitamin C and iron (fe) are quite high and good for health.
Relationship of Knowledge, Energy Intake and Family Income with Nutritional Status of the Elderly in Lambara Village, Tawaeli District, Palu City Moh. Andika Candra; Abdul Hakim Laenggeng; Ayu Lestari
Journal of Public Health and Pharmacy Vol. 2 No. 3: NOVEMBER 2022
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v2i3.3894

Abstract

The nutritional problem that can arise after the disaster is the worsening nutritional status of community groups, especially for the elderly group. Energy intake that is not in accordance with the needs of the elderly caused by food assistance that is often delayed, unsustainable and limited local food availability can worsen the existing condition. The problem is even more complex with the lack of family income and lack of knowledge in food preparation. The purpose of this study was to determine the relationship between knowledge, energy intake and family income with the nutritional status of the elderly after the disaster in Lambara Village, Tawaeli District, Palu City. This type of research is analytic with a cross sectional approach which aims to determine the relationship between the independent variables (knowledge, energy intake and family income) with the dependent variable of the nutritional status of the elderly being studied at the same time. The population in this study were all advanced residents in Lambara Village totaling 117 people. A sample of 32 respondents was calculated using the Slovin formula using the proportional random sampling technique. The results showed that there was no significant relationship between knowledge and nutritional status of the elderly (H0 accepted, P = 0.273 > 0.05), there was a significant relationship between energy intake and nutritional status of the elderly (H0 rejected, P = 0.007 < 0.05). and there was a significant relationship between family income and the nutritional status of the elderly (H0 rejected, P = 0.009 > 0.05). It is hoped that elderly family members will continue to provide support and attention to the health conditions of the elderly and supervise when serving food that is in accordance with the physiological conditions and nutritional needs of the elderly.
Correlation of Knowledge and Public Attitude With Vaccination Covid-19 Injection at Sub-Discrit Tuwelei of Tolitoli Regency Herawati; Eka Prasetia Hati Baculu
Journal of Public Health and Pharmacy Vol. 2 No. 3: NOVEMBER 2022
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v2i3.3895

Abstract

At sub-district tuwelei of tolitoli regency, there are still many society members who are afraid of covid-19 vaccination, this case can be seen from data obtained by researcher who said that a number of public who did not want to be vaccinated are greater than those who wanted to be vaccinated. This was caused bey some affecting factors such as, afraid of being injected, prosses heredity disease and some respondents expressed their worries toward safety of vaccination and stated their unbelives toward covid-19 because of the presence of issue that covid-19 is only deceit of health staffs, the objective of this research to find out correlation of knowledge and public attudes with the gift of covid-19 vaccination at sub-disrict tuwelei. This research is a kind of analytical survey method using cross sectional approach. Sample selection In this research used proportionate random sampling technique.sample selected in this research used proportionate random sampling technique. Sample selected is 99 public members of over 18 years old. Research finding show that there is no correlation of knpwledge and covid-19 vaccination which is proven by statistical test at value (p- value 0,051 < 0,05), on the other hand, there is correlation of attitudes with is proven by statistical test at value ( p-value 0,000 <0,05). This research suggested that education of covid-19 vaccination be necessarily increased and for public to participate in the prevention of covid-19 by vaccinated
The Influence of Behavior of Students of SMP Negeri 1 Sirenja, Donggala Regency on Perceptions of Danger of Drugs Rony Gunawan; Munir Salham; Sriwahyudin Moonti
Journal of Public Health and Pharmacy Vol. 2 No. 3: NOVEMBER 2022
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v2i3.3896

Abstract

Drugs are drugs used for medical purposes. Its use is based on a doctor's prescription and under government supervision. Drug use without a doctor's prescription can cause dependence and health problems. This study aims to determine the effect of student behavior in SMP Negeri 1 Sirenja, Donggala Regency, on the Perception of the Danger of Drugs. This type of research is an analytical survey method using a cross sectional approach. Determination of the sample in this study was done by random sampling. Samples were taken as many as 35 people and using Chi-square test data analysis. The results of this study indicate that there is an influence of students' knowledge with the perception of the dangers of drugs as evidenced by statistical tests with p value = 0.028 < 0.05, there is an influence of students' attitudes with perceptions of the dangers of drugs as evidenced by statistical tests with p value = 0.044 < 0.05 and there is no effect of students' actions with the perception of the dangers of drugs as evidenced by statistical tests with p = 0.328 > 0.05. This study suggests to always provide information related to the dangers of drugs to students through socialization or counseling so that students better understand and understand the dangers of drugs to reduce the risk of drug abuse.
Influence of Health Education Through Audiovisual on Knowledge and Self Management of Hypertension Elderly in Tondo Kelurahan Mantikulore District Nuranisa
Journal of Public Health and Pharmacy Vol. 2 No. 3: NOVEMBER 2022
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v2i3.3897

Abstract

Hypertension is one of the non-communicable diseases (PTM) and also often referred to as the "silent killer" because the character of hypertension does not show clear signs and symptoms. Based on data from Talise Health Center, Talise Health Center covers 4 villages, namely: Talise Village, Tondo Village, Layana Indah Village, and Tanamodindi Village. Tondo Village is one of the areas that contributes to the highest number of elderly hypertension. Tondo Village has never conducted health education through audiovisual for the prevention of hypertension in the elderly. This research aims to determine the effect of health education through audiovisual on knowledge and self-management of elderly hypertension in the Tondo sub-district, Mantikulore sub-district.This type of research is a quantitative research with a pre-experimental design with the type of one group pre-test post-test design. The population in this study amounted to 32 elderly diagnosed with hypertension who actively participated in health checks at the Tondo Sub-Health Health Center. Determination of the sample in this study was done with thetechnique Total Sampling. The samples taken were 32 elderly people diagnosed with hypertension. Collecting data using a questionnaire that was analyzed by the Wilcoxon signed rank test. The results of this study indicate that there is an effect of health education through audiovisual on knowledge of the elderly with hypertension in Tondo Village, Mantikulore District as evidenced by statistical tests withvalue p=0.000 < 0.05 and there is an effect of health education through audiovisual on self-management of elderly hypertension in Tondo Village. Mantikulore District.This study suggests to all health workers to always provide understanding or knowledge to the community intensively about the importance and benefits of providing health education in preventing hypertension.

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