cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Ahmad Yani
Contact Email
jphp@unismuhpalu.ac.id
Phone
+6281245936241
Journal Mail Official
jphp@unismuhpalu.ac.id
Editorial Address
Jalan Rusdi Toana No.1, Talise, Kec. Mantikulore, Kota Palu, Sulawesi Tengah 94118, Indonesia
Location
Kota palu,
Sulawesi tengah
INDONESIA
Journal of Public Health and Pharmacy
Published by Universitas Muhammadiyah Palu
ISSN : -     EISSN : 27754952     DOI : 10.56338/jphp
Core Subject : Health,
Medicine & Pharmacology Public Health
Journal of Public Health and Pharmacy is an national, peer-reviewed journal. It publishes original papers, reviews and short reports on all aspects of the science, philosophy, and practice of public health. It is aimed at all public health practitioners and researchers and those who manage and deliver public health services and systems. It will also be of interest to anyone involved in provision of public health programmes, the care of populations or communities and those who contribute to public health systems in any way. These include: Epidemiology Health education and behavioral science Environmental Health Occupational Health and Safety Biostatistics Health Administration and Policy Reproduction health Pharmacy This is not an exhaustive list and the Editors will consider articles on any issue relating to public health.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 137 Documents
 1   2   3   4   5 
Processing of Red Ginger Powder Drink to Improve the Immune System During the Covid-19 Pandemic Hasni Yaturramadhan; Anwar Syahdat
Journal of Public Health and Pharmacy Vol. 1 No. 3: NOVEMBER 2021
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v1i3.3722

Abstract

Introduction: Covid-19 is a disease that must be watched out for because of its relatively fast transmission and has a mortality rate that cannot be ignored and there is no definitive therapy. The body's immune system is important for maintained in this covid-19 era, in addition to consuming adequate nutrition, regular rest, supplements that contain lots of vitamin C and good sources of antioxidants for consumption. The purpose of this research is to make red ginger powder drink to improve the immune system. Methods: Experimental Research conducted at the Traditional Medicine Laboratory, Pharmacy Study Program, Undergraduate Program, Aufa Royhan University. Results: Based on the water content test that the water content in ginger powder is 1.30%. As well as the Organoleptic Test Conducted, Panelists Liked Red Ginger Powder Drink. Conclusion: Antioxidants in Red Ginger Can Boost the Immune System
Making Powder of Temulawak Rhizome (Cucum Axanthoriza) to Increase the Application Aisyah Mentari; Ayus Diningsih
Journal of Public Health and Pharmacy Vol. 1 No. 3: NOVEMBER 2021
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v1i3.3723

Abstract

Background: Temulawak (Curcuma xanthorrhiza), has traditionally been widely used for medicinal purposes or as a drink to maintain health. Methods: Experimental Research conducted at the Traditional Medicine Laboratory, Pharmacy Study Program, Undergraduate Program, Aufa Royhan University. Result: Organoleptic test conducted that 8 out of 10 panelists liked the ginger powder drink. Conclusion: Organoleptic tests were carried out that 8 out of 10 panelists liked the temulawak powder drink.
Extraction of Essential Oil From Red Lettage (Andropogon Citratus DC) with Microwave Hydrodestillation Method Yulia Vera; Hasni Yaturramadhan
Journal of Public Health and Pharmacy Vol. 1 No. 3: NOVEMBER 2021
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v1i3.3724

Abstract

Essential oil derived from the red citronella plant (Andropogon Citratus DC) is usually used as fragrance and other ingredients. This study aims to study the extraction of essential oil from red lemongrass by hydrodistillation method with the help of microwave heating or known as microwave hydrodestillation. In the microwave hydrodestillation method, water is used as a solvent and using a conventional microwave with a power of 300 W and extraction time of 3 hours. The results of the study using the microwave hydrodestillation method obtained a yield of 0.5704%.
Handsanitizer Formulation 70% with the Addition of Natural Performance Aisyah Mentari; Hafni Nur Insan
Journal of Public Health and Pharmacy Vol. 1 No. 3: NOVEMBER 2021
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v1i3.3725

Abstract

Background: The use of hand antiseptics in the form of gel preparations among the upper middle class has become a lifestyle. Several hand sanitizer preparations can be found in the market and usually contain a lot of alcohol. The purpose of this study was to formulate a hand sanitizer as an antiseptic. Methods: Handsanitizer formulations were carried out in the pharmacy laboratory of the Aufa Royhan University health faculty in Padangsidimpuan City and then the preparations were tested with preference and allergy tests. Results: Of the 50 panelists, 46 liked the hand sanitizer preparation 70%, while the allergy test carried out showed that 2 panelists did not dare to try because of a history of allergies and 2 people had moderate allergies. Conclusion: Based on the results of acceptability testing and allergy testing, this product can recommended as an antiseptic with a note still have to pay attention to allergic reactions in the wearer.
The Effect of Solvent Type on Oil Yield on Essential Oil of Sweet Orange Peel Extract (Citrus X Sinensis) Anwar Syahadat; Hasni Yaturramadhan; Ayus Diningsih
Journal of Public Health and Pharmacy Vol. 1 No. 3: NOVEMBER 2021
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v1i3.3726

Abstract

Introduction: Citrus fruits can be processed into various types of preparations that are very useful. Sweet orange (Citrus X sinensis) is a type of orange that is consumed by squeezing it into a drink. So far, sweet orange peels (Citrus X sinensis) have not been fully utilized and become waste that is thrown away. Meanwhile, the peels of citrus fruits have useful content, so that the peels of citrus fruits can be processed into products that are useful for the community. Wet sweet orange peel is better to use than dried sweet orange peel. This is because the sweet orange peel contains essential oils which have not completely evaporated so that the oil can be taken directly. Method: This research is a laboratory-based experimental study. Results: From the analysis, it was found that the water content of sweet orange peel was 75.5%. The results of data analysis showed that the highest oil yield was obtained using the soxhletation method for 12 hours using 6.15% hexane as a solvent, 4.89% ethanol as a solvent, and 1.67% aquadest as a solvent. When compared to these three solvents, hexane solvent is more effective than ethanol and aquadest. It shows that in general the essential oil from lime peel produced is still within the range of essential oil quality standards based on ISO 3519:2005. Conclusion: In this study, the best solvent was hexane. The sweet orange peel essential oil produced has a greenish yellow color for hexane and aquadest solvents and yellowish green for ethanol solvents. The essential oil produced has a density of 0.8580 g/cm3.
Identification of Specific Gravity and Solubility in ethanol from citronella oil Anwar Syahadat; Ayus Diningsih
Journal of Public Health and Pharmacy Vol. 2 No. 1: MARCH 2022
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v2i1.3727

Abstract

Introduction: Essential oil is also known as ethereal oil or flying oil (ethereal oil, volatile oil) produced by plants. The oil is volatile at room temperature without decomposition, has a bitter taste, smells good according to the smell of the plant that produces it, is generally soluble in organic solvents and insoluble in water. At high concentrations, essential oils can be used as local anesthetics, for example clove oil is used to treat toothaches, but can damage mucous membranes. Most essential oils also have strong antibacterial and antifungal properties. Methods: This research is a laboratory-based experimental study. Results: Based on the specific gravity test, the tested lemongrass oil has good quality because it meets the requirements of the Indonesian National Standard, namely the specific gravity must be in the range of 0.880 - 0.922. From the tests carried out twice (duplo) the results obtained were in that range with the value in the first Conclusion: The density of citronella oil is 0.8800 and the test sample meets the requirements of SNI. The solubility in ethanol of citronella oil is 1: 2 clear, the test sample meets the requirements of SNI.
Correlation between Understanding Covid-19 and Use of Supplements, Pharmacy Study Program Students at Aufa Royhan University in Padangsidimpuan City Susi Yanti; Cory Linda Futri
Journal of Public Health and Pharmacy Vol. 2 No. 1: MARCH 2022
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v2i1.3728

Abstract

COVID-19 is a new type of disease caused by the SARS-CoV-2 virus and this new type of disease caused a pandemic that has caused thousands of deaths worldwide. COVID-19 can be prevented by improving the body's resistance to respiratory infections. The study was conducted to determine the relationship between students' understanding of the Pharmacy Study Program at Aufa Royhan University in Padangsidimpuan City regarding the COVID-19 pandemic and the consumption behavior of immune-maintaining supplements which include dietary supplements, vitamins and immunomodulators. The students who were used as respondents were 45 students from 95 students of the Pharmacy Study Program at Aufa Royhan University in the City. Collecting data using a questionnaire instrument consisting of 15 questions. From the results of the Spearman Correlation Test, data showed that there was no significant relationship between students' understanding of the Pharmacy Study Program, Aufa Royhan University in Padangsidimpuan City and the use of immune supplements (p = 0.088 ) > 0.05.
Formulation of Gel HandSanitizer Ethanol Extract Salam Leaves with Carbopol and Na CMC as Gelling Agent Cory Linda Futri; Hasni Yaturramadhan
Journal of Public Health and Pharmacy Vol. 2 No. 1: MARCH 2022
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v2i1.3729

Abstract

Hand sanitizer gel has been widely used as a way to maintain hand health and hygiene that is practical and easy to carry. Generally hand sanitizer gels contain alcohol compounds as antiseptics to kill bacteria, but the use of antiseptic gels that contain alcohol in the long term can cause irritation. Therefore, we need natural alternative materials that are friendly to the skin and do not irritate the skin, one of the plants that has antibacterial power is bay leaf (Syzygium polyanthum). The purpose of this study was to determine the formulation and physical properties of hand sanitizer gel from bay leaf extract (Syzygium polyanthum). This research is an experimental study with research data presented descriptively. The gel was made in three formulas with different carbopol concentrations, namely 0.2%, 0.5%, and 3% Na CMC. The evaluation of the physical properties of the gel included organoleptic, homogeneity, dispersibility, adhesion, and pH tests. The results of the evaluation showed that formula 1 (Na CMC 3%, ethanolic extract of bay leaf 12.5%) and formula 2 (carbopol 0.2%, ethanolic extract of bay leaf 12.5%) fulfilled all the requirements for evaluating the physical properties of the gel which included organoleptic test, homogeneity, spreadability, adhesion, and pH. While formula 3 (carbopol 0.8%, ethanol extract of bay leaf 25%) did not meet the physical properties test, namely the dispersion test.
Literature Study of Formulating and Testing Physical Properties of Hand Sanitizer Preparations of Various Plant Extracts Susi Yanti; Cory Linda Futri
Journal of Public Health and Pharmacy Vol. 2 No. 1: MARCH 2022
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v2i1.3730

Abstract

Hand sanitizers are widely used for practical reasons when there is no water. Hand sanitizer is easy to carry and can be used quickly without the use of water. According to the US FDA (Food and Drug Administration) the advantages of hand sanitizers are that they are able to kill germs in a relatively fast time. The use of antiseptic gels that contain alcohol can cause irritation so it is not safe to be used again, it is necessary to use antiseptics made from nature or containing natural ingredients that are safe when applied to the surface of the hands repeatedly. The purpose of this literature study is to determine the formulation of hand sanitizer gel and test the physical properties of various plant extracts based on a literature study. The method used in this research is a study of literature from 6 journals, both national journals indexed by sinta 1-4 and international journals indexed by Scopus related to the title of the proposed research, namely the study of the formulation literature and testing the physical properties of hand sanitizer gel preparations from oil Nutmeg Essentials, Noni leaf extract, Trembesi leaf extract, Bay leaf extract, Cucumber extract, Papaya leaf extract. In the study of making hand sanitizers from various extracts, it can be concluded that the hand sanitizer gel that was formulated met all the requirements for evaluating the physical properties of the gel which included organoleptic, homogeneity, and pH tests, while for dispersion and adhesion there were those that did not meet the standards.
Optimization of Water Guarantee for Making Face Cleaning Soap Yulia Vera; Susi Yanti
Journal of Public Health and Pharmacy Vol. 2 No. 1: MARCH 2022
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v2i1.3731

Abstract

Facial cleansers generally have good cleaning power. Facial cleansing soap is also very necessary to keep facial skin clean and healthy. One of the natural ingredients that can help the cleaning process is guava leaf water. Guava leaf water contains several secondary metabolites, such as tannins, triterpenoids, glycosides and flavonoids. In addition, the selection of dosage forms also affects the cleaning power of a cleaning soap. Therefore, in this study, a cleaning soap was made from guava leaf water and a physical evaluation of the soap was carried out in accordance with the specifications and requirements specified. The principle of the saponification reaction is the reaction between oil and KOH/NaOH. The facial cleansing soap made in this study is solid soap. Based on the quality test results, solid leri soap has a pH of 10.3, the saponification rate is 32 water content 34 water content 34% and respondent tests on the aroma and foam aspects which show good enough results so that guava water treatment can be an alternative solution to prevent the use of water. Facial cleanser that contains harmful chemicals.

Page 2 of 14 | Total Record : 137

 1   2   3   4   5 

Filter by Year

2021 2025


Reset
Filter By Issues
All Issue Vol. 5 No. 3: NOVEMBER 2025 Vol. 5 No. 2: JULY 2025 Vol. 5 No. 1: MARCH 2025 Vol. 4 No. 3: NOVEMBER 2024 Vol. 4 No. 2: JULY 2024 Vol. 4 No. 1: MARCH 2024 Vol. 3 No. 3: NOVEMBER 2023 Vol. 3 No. 2: JULY 2023 Vol. 3 No. 1: MARCH 2023 Vol. 2 No. 3: NOVEMBER 2022 Vol. 2 No. 2: JULY 2022 Vol. 2 No. 1: MARCH 2022 Vol. 1 No. 3: NOVEMBER 2021 Vol. 1 No. 2: JULY 2021 Vol. 1 No. 1: MARCH 2021 More Issue