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Mohammad Rofiuddin
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Journal of Halal Industry Studies
Published by Nur Science Institute
ISSN : -     EISSN : 29628113     DOI : https://doi.org/10.53088/jhis
Core Subject : Religion, Economy, Science, Social, Engineering,
Religion Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Social Sciences
The Journal of Halal Industry Studies is a journal published twice a year by the Nur Science Institute. This journal is dedicated to improving the research and development of the halal industry. This journal publishes research on various topics in the study of the halal industry, including tourism; food and agriculture; management, business, and finance; fashion; the halal lifestyle; and other related topics.
Arjuna Subject : Umum - Umum
Articles 35 Documents
 1   2   3   4 
Halal guarantee institutions and systems around the world Nurjannah, Nurjannah; Kadir, Syahruddin; Amir, Ahmad Zuhry; Ramadani, Mifrah Nurbadri; Faisal, Muh.
Journal of Halal Industry Studies Vol. 4 No. 1 (2025): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v4i1.1723

Abstract

Halal certification is a process that involves several stages to obtain a halal certificate and demonstrate that the ingredients, production process, and halal assurance system meet the standards of the Halal Assessment and Certification Institute. The purpose of this study is to look at halal assurance mechanisms in various worlds. This research is library research with a descriptive qualitative method. Data obtained from secondary data, namely, various journals, research, and books relevant to the discussion. The data obtained from various literature sources are then analysed, data reduction is performed, and the resulting data are classified. The results of this study indicate that in various parts of the world, there are many halal certification bodies whose job is to guarantee the halal status of products circulating in their countries and those exported to other countries. For example, Malaysia with JAKIM, Thailand with CICOT, Japan with the Japan Muslim Association (JMA), the Netherlands with the Halal Feed and Food Inspection Authority (HFFIA), and America with the Islamic Food and Nutrition Council of America (IFANCA).
Halal food perspektif tafsir Kemenag: Studi analisis konten @tammyukhti mengkampanyekan real food Ifada, M Zakian; Az-Zahra, Lutfiah Putri; Adzaniah, Afita; Fajariyah, Lukman
Journal of Halal Industry Studies Vol. 4 No. 1 (2025): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v4i1.1842

Abstract

The shift in modern consumption patterns, marked by increased intake of instant and processed foods, has raised concerns about health and religious matters. Islam emphasizes the concept of halal and thayyib (good) food, which focuses not only on legal permissibility but also on health and overall benefits. This study aims to analyze the concept of halal food from the perspective of the Ministry of Religious Affairs (Kemenag) tafsir and to evaluate the effectiveness of the real food campaign promoted by the social media account @tammyukhti in raising public awareness of healthy, halal eating. A qualitative method was used, combining literature review and netnographic analysis to observe content and interactions on digital platforms. The findings reveal that Kemenag's interpretation stresses the importance of balancing halal status with nutritional quality. The real food campaign by @tammyukhti has been effective in raising awareness of the benefits of consuming natural, minimally processed foods, though challenges remain in shifting consumption habits. The study recommends enhancing halal food education through social media and fostering collaboration between government, academia, and health practitioners to strengthen public understanding of halal and thayyib.
Transformasi keunggulan kompetitif industri pangan halal: Tinjauan sistematis pengaruh sertifikasi halal terhadap nilai jual dan diferensiasi produk Utami, Sri; Akib, Ambarwati; Utami, Dwi; Ramadhani, Magfirah Wahyu; Majiding, Nurul Chalisa
Journal of Halal Industry Studies Vol. 4 No. 2 (2025): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v4i2.2338

Abstract

The global halal food market is experiencing significant growth, with a valuation of USD 2.71 trillion in 2024, driven by the implementation of mandatory halal certification regulations in Indonesia, which is transforming the food industry's competitive landscape. This research aims to analyze the influence of halal certification on product value and food product differentiation through a Systematic Literature Review approach. The research method employs the PRISMA framework, analyzing 10 reputable international journals published during 2021-2025 across the Scopus, Web of Science, ScienceDirect, and Google Scholar databases. Thematic analysis identifies patterns and mechanisms of halal certification's influence on market performance. Research findings demonstrate that halal certification increases Muslim consumers' willingness to pay, serves as a quality signal that enhances brand value, and creates a sustainable competitive advantage through blockchain integration to enhance supply chain transparency. Product differentiation is strengthened by multidimensional strategies encompassing price differentiation, nutritional quality, packaging innovation, and ingredient authenticity. Research concludes that halal certification constitutes a strategic asset, creating sustainable added value, and offers recommendations for halal standard harmonization, IoT and blockchain technology adoption, and the development of a comprehensive differentiation strategy for food producers.
Turning metrics into reputation: Islamic green economy practices in sharia hotels Kurniawan, Heri
Journal of Halal Industry Studies Vol. 3 No. 2 (2024): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v3i2.2384

Abstract

This study examines how Islamic Green Economy principles are put into practice in sharia-compliant hotels in Yogyakarta, using a penta-helix lens that brings together government, business actors, academics, media, and the community. A thematic analysis of semi-structured interviews identifies five interconnected domains: policy support and incentive gaps; operational readiness and capacity building; sharia–green alignment and assurance; market pull and reputation; and community–media engagement. While government initiatives exist (training, fiscal facilitation, and public campaigns), hotels still face unclear access pathways, limited technical know-how, and high upfront costs. Progress tends to accelerate when hotels start with low-cost operational improvements, establish baseline indicators for energy, water, and waste, and institutionalize staff training. To make sustainability claims verifiable, the study proposes a simple early-stage set of key performance indicators and a logic model linking inputs, activities, outputs, outcomes, and impacts. The analysis concludes that performance-based incentives, routine audits, and data-driven communication must move in tandem so operational gains translate into reputation and market preference, while safeguarding sharia values and environmental stewardship.
Peran identitas halal dalam membentuk perilaku pembelian konsumen pada produk perawatan diri Utami, Cahyaning Budi; Slamet, Slamet; Sartika, Rebecca Cindy; Bakhri, Muh Syaiful
Journal of Halal Industry Studies Vol. 4 No. 2 (2025): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v4i2.2517

Abstract

The halal personal care industry in Indonesia has recorded rapid growth in recent years, as evidenced by the increasing number of locally halal-certified brands and a noticeable shift in consumer preferences toward prioritising product safety and halal identity. This market dynamic highlights the need to better understand the factors that shape consumer purchasing behaviour. This study aims to examine the influence of internal product characteristics, namely price and halal labelling, and external factors, including perceived product quality and halal awareness, on purchase behaviour, with purchase intention serving as a mediating variable. This study targeted individuals within the productive age group who consume halal personal care products. Data were collected via an online questionnaire administered to 144 respondents and analysed using the Partial Least Squares–Structural Equation Modelling (PLS-SEM) approach. The results indicate that halal awareness and halal labels significantly influence purchase intention, whereas perceived product quality and price do not. Furthermore, purchase intention is shown to be a crucial mediator linking halal awareness and halal label to actual purchase behaviour. These findings underscore that consumer purchase behaviour in this category is driven more by value orientation and halal identity than by functional product considerations.

Page 4 of 4 | Total Record : 35

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