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Mohammad Rofiuddin
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Journal of Halal Industry Studies
Published by Nur Science Institute
ISSN : -     EISSN : 29628113     DOI : https://doi.org/10.53088/jhis
Core Subject : Religion, Economy, Science, Social, Engineering,
Religion Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Social Sciences
The Journal of Halal Industry Studies is a journal published twice a year by the Nur Science Institute. This journal is dedicated to improving the research and development of the halal industry. This journal publishes research on various topics in the study of the halal industry, including tourism; food and agriculture; management, business, and finance; fashion; the halal lifestyle; and other related topics.
Arjuna Subject : Umum - Umum
Articles 33 Documents
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Analisis SWOT pemetaan media tentang halal lifestyle di Indonesia dengan NVivo: Studi literatur review Bagaskara, Doni Yusuf; Rohmadi, Rohmadi
Journal of Halal Industry Studies Vol. 3 No. 1 (2024): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v3i1.836

Abstract

This research aims to determine a SWOT analysis regarding Halal Lifestyle Consumption Behavior in Indonesia using the NVivo approach. This research uses qualitative methodology with the NVivo approach and literature review. "Data analysis techniques include (1) mapping the number of news article codes based on qualitative analysis using Nvivo 14 software regarding "Halal Lifestyle," (2) mapping visualization results with hierarchical diagrams and testing the correlation between media articles using Nvivo 14 software; (3) mapping research topics with the World Cloud or a collection of words that are often discussed in media articles; and (4) testing the significant value between media articles to determine the size of the correlation around the topic "Halal Lifestyle." This research shows that the words often appear in media articles are topics regarding Halal, Indonesia, products, and industry. Apart from that, the topics often discussed by media articles regarding Halal Lifestyle are threats and opportunities. Meanwhile, topics rarely discussed by media articles regarding Halal lifestyle are weaknesses and opportunities.
Daya tarik pembelian produk kosmetik di Shopee: Peran ulasan, label halal, harga, dan kualitas pelayanan dengan kategori produk sebagai pemoderator Safitri, Hilda; Pratama, Abdul Aziz
Journal of Halal Industry Studies Vol. 3 No. 1 (2024): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v3i1.759

Abstract

This study aims to analyze the influence of product reviews, halal labels, prices, and service quality with product categories as moderating variables on purchasing decisions for cosmetic products on Shopee. The objectives of this study are product reviews, halal labels, prices, service quality, product categories, and Purchasing Decisions. The research was conducted in a quantitative descriptive study using data collection techniques through the distribution of questionnaires or surveys using Google Forms—distributed questionnaires to users of online shopping services, namely Shopee. The type of sample uses non-probability sampling. The data type used is primary data obtained directly from the studied object. The data analysis technique uses Moderated Regression Analysis (MRA). The study results show that the variables of product reviews, prices, and service quality have a positive and significant effect on purchasing decisions, and the presence of product categories as moderators strengthens this influence. While the halal label variable does not have a positive and significant impact on buying decisions, moderating variables further weaken the influence of the halal label.
Eksplorasi Label Halal, Electronic Word of Mouth, dan Influencer Media Sosial terhadap Keputusan Pembelian dengan Citra Brand sebagai Variabel Intervening Buanantari, Alfina; Arinta, Yusvita Nena
Journal of Halal Industry Studies Vol. 3 No. 1 (2024): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v3i1.778

Abstract

This study aims to determine the effect of halal labels, electronic word of mouth, and social media influencers on purchasing decisions for Sariayu cosmetics with brand image as an intervening variable. The type of research used is quantitative research. The data collection method was carried out through questionnaires distributed to Sariayu cosmetics consumers in Boyolali Regency. The sample was taken from 96 respondents using a purposive random sampling technique. This study used path analysis to test the intervening variables. Based on the research test conducted, the results found that the variables halal labels, electronic word of mouth, and social media influencers significantly positively affect brand image. The variables halal labels and brand image have a significant positive effect on purchasing decisions, and the variables electronic word of mouth and social media influencers do not significantly affect purchasing decisions—the results of the Path test show that the halal label affects purchasing decisions mediated by brand image. In contrast, electronic word of mouth and social media influencers do not affect purchasing decisions mediated by brand image.
Consumer purchasing decisions of Somethinc products in Salatiga City: The influence of halal certification, online customer reviews, and celebrity endorsers through buying interest Rahmawati, Defi Nur; Puspita, Rosana Eri
Journal of Halal Industry Studies Vol. 3 No. 1 (2024): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v3i1.927

Abstract

The beauty industry has recently developed very rapidly; currently, local beauty products are in great demand by the public, so various brands compete with each other to attract consumers; this impacts the sales of each product brand to be unstable. This article aims to analyze the effect of halal certification, online customer reviews, and celebrity endorsers on purchasing decisions and analyze the indirect influence of buying interest as a mediation variable. This type of research is quantitative, with a population of Salatiga City. The sampling technique used in this study is purposive sampling with 100 respondents. The analysis techniques used are statistical tests and path analysis. The results of statistical tests show that halal certification has no effect, while online customer reviews and celebrity endorsers influence purchasing decisions. Halal certification and online customer reviews do not affect buying interest, while celebrity endorsers affect buying interest. Purchase interest as a mediating variable cannot mediate halal certification and online customer review of purchasing decisions but can mediate celebrity endorsers against purchasing decisions. This study differs from other studies in adding a mediating variable, namely buying interest, to determine whether it can mediate an independent variable. Second, no studies have used three independent, dependent, and mediating variables simultaneously. Third, differences in location and time of study. Based on previous research, gap research needs to be reviewed again with added and different variables.
Analisis Determinan Keputusan Pembelian: Kualitas Produk, Label Halal, Harga, dan Inovasi dalam Konteks HNI di Ungaran Timur Suryani, Iin
Journal of Halal Industry Studies Vol. 3 No. 1 (2024): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v3i1.999

Abstract

This research analyzes the influence of product quality, halal label, price, and product innovation on consumer decisions to purchase HNI products. The data collection method uses a questionnaire where the population is consumers who have used HNI products in the East Ungaran District, Kab. Semarang. By using 50 respondents as samples. This research shows that product quality has a positive and insignificant effect on consumer purchasing decisions for HNI products in the East Ungaran District, Kab. Semarang. Halal labels have a positive and negligible effect on consumer purchasing decisions for HNI products in the East Ungaran District, Kab. Semarang. Price has no positive or significant influence on consumer purchasing decisions for HNI products in the East Ungaran District, Kab. Semarang. Product innovation significantly affects consumer purchasing decisions for HNI products in the East Ungaran District, Kab. Semarang.Keywords: Product Quality, Halal Label, Price, Product Innovation, Purchase Decision.
Efek moderasi self-efficacy pada hubungan kepuasan kerja, etika kerja islami, dan komitmen organisasi terhadap produktivitas Akbarizqi, Dheannisa Firdha; Saifudin, Saifudin
Journal of Halal Industry Studies Vol. 3 No. 2 (2024): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v3i2.862

Abstract

This research aims to investigate the impact of job satisfaction, Islamic work ethics, and organizational commitment on productivity, with self-efficacy serving as a moderating variable. This type of research is quantitative, focusing on a population of PT employees. Pan Pacific Jakarta Semarang Branch. The sampling technique used in this research was purposive, involving a total of 350 respondents. The analysis technique used is MRA. Statistical test results indicate that job satisfaction has no significant effect on productivity, whereas Islamic work ethics and organizational commitment have a positive impact on productivity. Through the interaction effect of the moderating variable, self-efficacy moderates both the relationship between job satisfaction and organizational commitment on productivity and the relationship between Islamic work ethics and productivity.
Perspective of quranic verses of business ethics on justice and honesty in trade Khoirudin, Khoirudin; Azzaki, Adnan
Journal of Halal Industry Studies Vol. 3 No. 2 (2024): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v3i2.1396

Abstract

This study examines the concept of business ethics from an Islamic perspective, highlighting two key principles: justice (adl) and honesty (siddiq), which are pertinent in addressing modern trade challenges. The digital era presents various issues, such as information manipulation and transparency concerns, often disadvantaging consumers. Employing a qualitative descriptive approach, the research utilizes thematic interpretation of Quranic verses, including QS. Al-Baqarah [2]: 282 and QS. Al-Mutaffifin [83]: 1-3, to explore how these principles can be applied in contemporary business ecosystems. The findings reveal that implementing justice and honesty strengthens consumer trust, enhances customer loyalty, and supports business objectives. The study proposes recommendations, including the integration of Islamic ethical values into digital business operations, strengthening of government regulations, improvement of Islamic financial literacy, and public education initiatives.
Peran sertifikasi halal pada UMKM dalam memperkuat ekonomi syariah di Indonesia Syari, Amellya Yunita; Imtinan, Hanna Albinia; Yasmin, Gina Mutiara; Wiryanto, Fadhli Suko
Journal of Halal Industry Studies Vol. 4 No. 1 (2025): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v4i1.1419

Abstract

This study explores the role of halal certification in strengthening the Islamic economy in Indonesia, a country with the world's largest Muslim population. Using a qualitative approach, the research examines the state of Islamic economic growth and the strategic impact of halal certification on MSMEs. The findings suggest that halal certification enhances the competitiveness of local products in the global market by improving product quality and fostering consumer trust. Additionally, halal certification supports the development of a sustainable Islamic economic ecosystem, particularly in the food and beverage sector, which serves as a key driver of growth. However, challenges in implementing certification, such as the lack of understanding among MSMEs regarding procedures and the importance of halal certification, remain significant obstacles. Regulatory support, such as Law Number 33 of 2014, has accelerated the adoption of halal certification. This study concludes that halal certification is a crucial element in optimizing Indonesia's Islamic economic potential and provides strategic recommendations to increase MSME participation in the global halal ecosystem.
Akuntabilitas berdasarkan amanah pada UMK makanan dan minuman tersertifikasi halal Nuraini, Puri Kharisma; Alim, Mohammad Nizarul
Journal of Halal Industry Studies Vol. 4 No. 1 (2025): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v4i1.1770

Abstract

This study aims to demonstrate the importance of balance that not only considers individual interests but also prioritizes the interests of various stakeholders, including God, humans, and the environment. This study also provides in-depth information on the implementation of trust-based accountability in MSEs following the acquisition of halal certification. This study employs a qualitative approach, utilizing data collection methods that include interviews with business actors in MSEs, which will serve as the sample. The research data used in this study are primary, specifically the results of interviews. The results show that Micro and Small Enterprises (MSEs) in Bangkalan and Surabaya have implemented the principles of Sharia Enterprise Theory. The practice of trust-based accountability implemented by business actors in the Bangkalan and Surabaya areas aligns with the values of Islamic teachings. However, the method of financial recording by business actors has not been done formally or structured. Meanwhile, based on a phenomenological approach, trust-based accountability in the halal certification process is driven by two main factors: regulatory factors and economic factors.
Rancang bangun model rantai pasok halal Ayam Joper: Integrasi HAS 23000, SNI 99002:2016, dan Model SCOR Utomo, Muhammad Fitri Budi; Ramadhani, Siti Dinar Rezki
Journal of Halal Industry Studies Vol. 4 No. 1 (2025): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v4i1.1771

Abstract

This study aims to design a halal supply chain model for Joper chicken by integrating the Halal Assurance System (HAS 23000), the Indonesian National Standard for halal poultry slaughtering (SNI 99002:2016), and the Supply Chain Operations Reference (SCOR) model. The research identifies ten Halal Critical Points (HCPs) along the supply chain from upstream to downstream. Through direct observation, interviews with stakeholders (farmers, brokers, poultry slaughterhouse operators, and restaurant owners), and literature review, this study identifies potential risks that could threaten halal status. A total of 31 risk events were mapped using the guidelines from SNI 99002:2016. The SCOR model was then applied to systematically structure the halal supply chain framework based on five pillars: Plan, Source, Make, Deliver, and Return. The result is a comprehensive and integrated halal supply chain model that enhances traceability, control, and assurance of halal integrity in the Joper chicken business processes. The proposed halal supply chain model enhances traceability, halal quality control, and risk management across all stages. This model serves as a valuable reference for industry practitioners and policymakers to strengthen halal assurance systems in Indonesia's poultry sector.

Page 3 of 4 | Total Record : 33

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