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Galih Noor Alivian
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International Journal of Biomedical Nursing Review (IJBNR)
Published by Universitas Jenderal Soedirman
ISSN : 29631556     EISSN : 29624703     DOI : https://doi.org/10.20884/1.ijbnr.2025.4.3.13899
Core Subject : Health, Science,
Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Physics Public Health
International Journal of Biomedical Nursing Review (IJBNR) is a peer review and open access journal which publishes scientific works on the nursing and health science field (e-ISSN: 2962-4703, p-ISSN: 2963-1556). This journal was established in 2022 and developed by the Department of Nursing, Faculty of Health Science, Jenderal Soedirman University. This journal will be published three times in a year (January, Mei, September). International Journal of Biomedical Nursing Review (IJBNR) cover areas of biomedical research reviews in health such as case studies, literature reviews, systematic reviews, meta analysis, etc. IJBNR is published by Universitas Jenderal Soedirman
Arjuna Subject : Keperawatan - Keperawatan (Lain-Lain)
Articles 62 Documents
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The Utilization of Aloe Vera (Aloe barbadensis Miller) in Reducing Glucose Levels in Patients with Diabetes Mellitus Diah Dwi Astuti; Fahmi Romdhoni; Saryono Saryono
International Journal of Biomedical Nursing Review Vol 2 No 3 (2023): International Journal of Biomedical Nursing Review (IJBNR)
Publisher : Fakultas Ilmu-ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ijbnr.2023.2.3.8417

Abstract

ABSTRACT Background: Diabetes mellitus is a disease characterized by chronic hyperglycemia and glucose intolerance caused by metabolic disturbances in insulin production, insulin action, or both. Herbal plants might be used to cure this disease. Previous research discovered that herbal plants, such as aloe vera, are more effective at decreasing the risk of diabetes because they have hypoglycemia features and can reduce blood glucose levels. Objective: This systematic review aims to investigate the potential of aloe vera as a dietary additive that can minimize the risk of diabetes, especially diabetes mellitus. Methods: The study's design was a systematic review utilizing the Preferred Reporting Items for Systematic Reviews and Meta-analyses (PRISMA) technique, which searched for articles published between 2013 and 2023 in electronic databases such as Google Scholar, Pubmed, and Science Direct. These articles were then extracted by analyzing the titles and abstracts for topical relevance. Results: The five articles selected indicate that aloe vera has the potential as an additional food ingredient to reduce blood glucose levels by utilizing aloe vera's hypoglycemic content and maintaining endurance in the body to prevent diabetes. Aloe vera's aloe-emodin content activates insulin and improves the rate of glycogen synthesis, proving it effective for lowering blood sugar levels. In addition to aloe-emodin, aloe vera contains chromium, which helps in the activation of insulin secretion by pancreatic cells and the increased supply chain of glucose into cells by the insulin hormone. As an outcome, it will increase the number of insulin receptors on the cell membrane, enabling insulin to bind to cells. While insulin production increases, glucose production by the liver reduces, and blood glucose drops. Conclusion: As a result, it can be concluded that consuming aloe vera can lower blood glucose levels and thus minimize the risk of diabetes, especially diabetes mellitus. Keywords: Blood sugar levels, aloe vera, type II diabetes mellitus.
THE EFFECT OF BUTEKYO BREATHING TECHNIQUE ON PEAK EKSPIRATORY FLOW (PEF) AND OXYGEN SATURATION IN ASTHMA PATIENTS: CASE REPORT Alvina Oktaviani; Nuriya Nuriya; Arif Setyo Upoyo
International Journal of Biomedical Nursing Review Vol 3 No 2 (2024): International Journal of Biomedical Nursing Review (IJBNR)
Publisher : Fakultas Ilmu-ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ijbnr.2024.3.2.11300

Abstract

Introduction: Asthma is one of the most frequently occurring chronic diseases and can be experienced by people of all ages. In asthma patients, problems with less effective airway clearance can arise due to airway spasm. The main management of asthma is maintaining asthma control using asthma management interventions. This case report aims to determine the effect of the butekyo breathing technique on peak expiratory flow (PEF) and oxygen saturation in asthma patients. Purpose: This systematic review aims to determine the effect of the butekyo breathing technique on peak expiratory flow (PEF) and oxygen saturation in asthma patients. Methods: Implementation is carried out based on Evidence Based Practice (EBP). The EBP found concluded that the butekyo breathing technique is a nursing intervention that can be used as an asthma management intervention. Butekyo breathing technique intervention was carried out twice a day for 14 consecutive days. Evaluation of results obtained from monitoring peak expiratory flow (PEF) values using a peak flow meter and oxygen saturation using oxymeter. Discussion: Based on the results of measuring the peak expiratory flow (PEF) value, the APE value before the Butekyo breathing intervention was carried out was an average of 80% to 137.5%. The highest oxygen saturation value appeared at 98%. Conclusion: The results of the implementation that has been carried out are in accordance with evidence based practice (EBP), namely that the butekyo breathing technique has an effect on increasing APE. Patients who had moderate category asthma experienced an increase in peak expiratory flow of 57.5%.
NURSING CARE FOR PATIENTS AT RISK OF VIOLENT BEHAVIOR BY PROVIDING MODALITY THERAPY OF SPIRITUAL SNAKE AND LADDER GAME IN THE NAKULA PSYCHIATRIC INSTALLATION OF BANYUMAS REGIONAL HOSPITAL: CASE REPORT Wahyudi Mulyaningrat; Adinda Virni Arida
International Journal of Biomedical Nursing Review Vol 3 No 2 (2024): International Journal of Biomedical Nursing Review (IJBNR)
Publisher : Fakultas Ilmu-ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ijbnr.2024.3.3.12561

Abstract

Introduction: Violent behavior is a response to anger that is expressed by making threats, injuring oneself or others and can damage the surrounding environment. One way of treating patients at risk of violent behavior can be done using pharmacology or non-pharmacology. One of the non-pharmacological therapies used is the snakes and ladders game approach. This type of therapy considers the goals and benefits, including being able to stimulate the players' cognitive, language, emotional and socio-spiritual functions. The aim of this research is to find out whether spiritual snakes and ladders modality therapy can reduce signs and symptoms of risk of violent behavior (RPK). Methods: The type of method that has been used in the case study uses modality therapy through the medium of the snakes and ladders game which has been technically modified or the game method is carried out using a spiritual therapy approach. Discussion: Based on the research results, it shows that the signs and symptoms of the risk of violent behavior that previously appeared in patients no longer appear after the spiritual snakes and ladders modality therapy was given. Conclusion: Implementation of nursing care provided to patients Mr. S with modality therapy using spiritual snakes and ladders media is an effective way to reduce several signs and symptoms of the risk of violent behavior.
THE EFFECT OF COMPLEMENTARY FOOT SOAK THERAPY USING RED GINGER BOILED WATER TO LOWER BLOOD PRESSURE IN THE ELDERLY: CASE REPORT Khusnil Fadhliat Salis; Agis Taufik; Asep Iskandar; Galih Noor Alivian
International Journal of Biomedical Nursing Review Vol 3 No 2 (2024): International Journal of Biomedical Nursing Review (IJBNR)
Publisher : Fakultas Ilmu-ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ijbnr.2024.3.2.12596

Abstract

Introduction: Hypertension is a condition where humans experience an increase in blood pressure above normal, namely 140/90 mmHg. Based on data from the World Health Organization (WHO), it shows that around 1.28 billion adults suffer from hypertension aged 30-79 years worldwide. Hypertension in the elderly is caused by decreased elasticity of the oral walls, thickening of the heart valves which makes the valves stiff, decreased pumping ability of the heart, decreased elasticity of peripheral blood vessels, increased resistance of peripheral blood vessels, and decreased function of blood vessels. Purpose: Foot soak therapy using warm ginger water aims to improve blood circulation, reduce edema and improve muscle circulation. Methods: The research method used is the case study method. This intervention was given to 2 elderly people with hypertension, intervention was carried out 3 times a week with a duration of 15-20 minutes per meeting. Data analysis used in this research was by using the Wilcoxon test. Discussion: The client's blood pressure after being given the intervention decreased with an average blood pressure for the two elderly people of 143 mmHg (systolic) and 84 mmHg (diastolic). The Wilcoxon test results showed that the Sig (2-tailed) value for systolic and diastolic pressure was 0.027 (<0.05) Conclusion: There is a significant effect of providing foot soak therapy using boiled red ginger water on blood pressure in elderly people with hypertension.
APPLICATION OF DECORATED PANDAN LEAVES AND AROMATHERAPY TO REDUCE BLOOD PRESSURE IN ELDERLY PARENTS WITH HYPERTENSION: CASE REPORT Koernia Nanda Pratama; Luqman Hakim; Arif Setyo Upoyo
International Journal of Biomedical Nursing Review Vol 3 No 2 (2024): International Journal of Biomedical Nursing Review (IJBNR)
Publisher : Fakultas Ilmu-ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ijbnr.2024.3.2.13012

Abstract

Introduction: Hypertension is one of the health problems that requires constant attention. This is because it can affect more serious health conditions for sufferers. The complications that can arise in hypertension cases include heart attack, stroke, aneurysm, kidney failure, eye problems, and can cause death. The actions taken to overcome this risk is by applying non-pharmacological therapy, such as boiled pandan leaves. Purpose: This case study aims to provide an overview of the application of boiled pandan leaves to health problems in hypertention cases in Banteran Village, Sumbang Subdistrict. Methods: This case study was carried out using the case-study analysis method based on nursing intervention. The case study was conducted in November 2023 with research subjects who were sufferers of hypertension. Discussion: The results of this case study show that after being given nursing intervention with non-pharmacological therapy boiled and aromatherapy pandan leaves once a day for 7 days, blood pressure decreased. Conclusion: Application of boiled pandan leaves can reduce blood pressure levels in hypertension health problems.
CORRELATION OF MOTHER'S EATING BEHAVIOR DURING PREGNANCY WITH THE TODDLER’S EATING BEHAVIOR Rahmah Fadhilah Asrifqa; Meivita Dewi Purnamasari; Eni Rahmawati
International Journal of Biomedical Nursing Review Vol 3 No 3 (2024): International Journal of Biomedical Nursing Review (IJBNR)
Publisher : Fakultas Ilmu-ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ijbnr.2024.3.3.13314

Abstract

Background: Toddler age is a golden period in the growth and development of children. One of the factors that inhibit children's growth and development is poor eating behavior. The child's eating behavior begins to be formed since the prenatal period through the transmission of amniotic fluid containing volatile compounds derived from food consumed by the mother during pregnancy. Purpose: This study aimed to analyze the relationship between maternal eating behavior during pregnancy with eating behavior in toddlers (1-3 years old). Methodology: Correlational analytic research with cross sectional research design. The total sample size was 101 mother and child respondents in Grendeng and Sumampir Villages, Purwoketo Utara II District. Data were collected using the AEBQ questionnaire for data on eating behavior of mothers during pregnancy and CEBQ-T for data on eating behavior of toddlers. Test the analysis of the relationship between the two variables used the pearson correlations. Result: The results of statistical tests showed a p-value of 0.001 (<0.05) with an r value of 0.552, which means that there was a significant relationship between the maternal eating behavior during pregnancy and the eating behavior of toddlers with moderate relationship strength. Conclusion: There was significant relationship between the maternal eating behavior during pregnancy and the eating behavior of toddlers (1-3 years).
THE USE OF TURMERIC TAMARIND AS LOCAL WISDOM TO REDUCE DYSMENORRHEA IN ADOLESCENCE: LITERATURE REVIEW Kinantika Nur Dewanti; Galih Noor Alivian
International Journal of Biomedical Nursing Review Vol 3 No 3 (2024): International Journal of Biomedical Nursing Review (IJBNR)
Publisher : Fakultas Ilmu-ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ijbnr.2024.3.3.13990

Abstract

Introduction: Local wisdom is part of the culture or wealth that exists in a particular area. Local wisdom covers various things, including a diversity of resources that can be used to overcome health problems. Turmeric Tamarind is a spice plant that can be used as a traditional medicine or health drink to reduce menstrual pain (dysmenorrhea). However, adolescence still don't know the benefits and effects of turmeric tamarind and prefer medication to treat pain. Purpose: This literature review aims to find out the effect of turmeric tamarind to reduce dysmenorrhea in adolescence. Methods: Articles are derived from electronic databases such as Google Scholar and Scopus published from 2020 to 2024. Results: Based on the 10 articles used in this literature review, it shows that turmeric tamarind can reduce dysmenorrhea pain with its anti-inflammatory agent. Conclusion: Turmeric Tamarind as spice plant can be used to reduce dysmenorrhea in adolescence
THE EFFECT OF TOMATO JUICE ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS IN SUMBANG VILLAGE: CASE REPORT Ignatia Maria Putri Karunianingrum; Wahyudi Mulyaningrat; Hasby Pri Choiruna
International Journal of Biomedical Nursing Review Vol 3 No 3 (2024): International Journal of Biomedical Nursing Review (IJBNR)
Publisher : Fakultas Ilmu-ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ijbnr.2024.3.3.14021

Abstract

Introduction: Hypertension is when systolic blood pressure exceeds 140 mmHg and diastolic blood pressure exceeds 90 mmHg. Uncontrolled hypertension can cause various complications that can be fatal, especially in the cardiovascular system. Hypertension can be treated with pharmacological and non-pharmacological therapies. Non-pharmacological therapy can be done by consuming fruits and vegetables such as tomatoes. Tomatoes are believed to act as antioxidants, natural vasodilators, and diuretics that affect blood pressure. Purpose: This case study aims to determine the effect of tomato juice intervention on blood pressure in patients with hypertension.. Methods: This research is a case study with a nursing approach that applies evidence-based interventions in patients with hypertension. There were 3 respondents in this study who met the inclusion criteria. Discussion: The intervention of tomato juice on the three respondents proved effective in reducing systolic and diastolic blood pressure. Tomato juice has various beneficial ingredients such as potassium, lycopene, vitamin C, folic acid, and magnesium, which are natural vasodilators, antioxidants, and diuretics that affect blood pressure and mood. Conclusion: The intervention of tomato juice as a nonpharmacological therapy in patients with hypertension can reduce blood pressure.
PERCEPTION AND HABITS OF ULTRAPROCESSED FOOD CONSUMPTION ON THE RISK OF OBESITY IN GENERATION Z Atikah Proverawati; Indah Nuraeni
International Journal of Biomedical Nursing Review Vol 3 No 3 (2024): International Journal of Biomedical Nursing Review (IJBNR)
Publisher : Fakultas Ilmu-ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ijbnr.2024.3.3.14463

Abstract

Introduction: Consumption of ultraprocessed food (UPF) continues to increase, especially among Generation Z, who grew up in the digital era with massive exposure to food advertising. This article reviews the relationship between perceptions of ultraprocessed food, consumption habits, and the risk of obesity in Generation Z. Purpose: This study was conducted using a narrative review method to explain the impact of the interaction between psychosocial factors and digital marketing on the food preferences of the younger generation, as well as the implications for public health. Methods: The thematic analysis approach was used to provide a deeper understanding of this phenomenon. Discussion: The results of the study indicate that the habit of consuming ultraprocessed food can increase the risk of obesity in Generation Z. Conclusion: Positive perceptions and high UPF consumption habits among Generation Z are significant factors in the increased risk of obesity. The influence of digital marketing and social pressure reinforce this consumption pattern. Community-based interventions and strict advertising regulations are needed to reduce the prevalence of obesity in young people.
The Effect of Using Monosodium Glutamate (MSG) in Food On Body Health Reko Alya Gita Prawadya; Satrio Budi Utomo; Saryono Saryono
International Journal of Biomedical Nursing Review Vol 2 No 2 (2023): International Journal of Biomedical Nursing Review (IJBNR)
Publisher : Fakultas Ilmu-ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ijbnr.2023.2.2.8550

Abstract

Background: Monosodium glutamate (MSG) is a food additive that is often used as a flavor and aroma enhancer in processed foods. Several studies have shown that consuming high amounts of MSG can affect body health and cause symptoms such as headaches, nausea, vomiting, excessive sweating, and high blood pressure in some sensitive people. In addition, several studies have also found that MSG consumption can increase the risk of obesity, type 2 diabetes, cardiovascular disease, and metabolic disorders. Objective: This systematic review aims to determine the effect of using monosodium glutamate (MSG) in food on the health of the body so that readers can make wise decisions in choosing foods that are healthy and safe for consumption. Method: Using the PRISMA method, search for journals in electronic databases published on Google Scholar, PubMed, and ScienceDirect that were published from 2013 to 2023. These articles were then extracted, taking into account the titles and abstracts to determine their suitability for the topics discussed. Results: Of the 8 selected articles, it shows that monosodium glutamate used in food has a bad influence on body health. Glutamic acid contained in MSG can increase body weight and damage liver and kidney function if consumed above the safe limit, which is 30 mg/kg/day of body weight. When MSG is used every day, it can cause symptoms of headache (85.8 mg/kg), increased insulin (> 143 mg/kg), and increased blood pressure (150 mg/kg). Conclusion: Monosodium glutamate (MSG) is an additive commonly used as a flavor enhancer in food. Consuming excessive MSG can increase the risk of various health problems, but the use of MSG in moderate and controlled amounts does not have a negative impact on the health of the body.

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