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INASUA: Jurnal Teknologi Hasil Perikanan
Published by Universitas Pattimura
ISSN : ""     EISSN : 27756343     DOI : https://doi.org/10.30598/jinasua.2023.3.1.193
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry
Jurnal Teknologi Hasil Perikanan (JTHP) is a scientific periodical published by PS. Fisheries Product Technology, Faculty of Fisheries and Marine Sciences, UNPATTI. This media will publish the latest research and literature results in the field of Fishery Product Technology, particularly those related to the application of technology for improving the quality of fishery products, developing new fishery products, safety of fishery products, utilization of fishery product waste and other topics that are closely related to the utilization and processing of fishery products that can be consumed by humans.Jurnal Teknologi Hasil Perikanan (JTHP) is a scientific periodical published by PS. Fisheries Product Technology, Faculty of Fisheries and Marine Sciences, UNPATTI. This media will publish the latest research and literature results in the field of Fishery Product Technology, particularly those related to the application of technology for improving the quality of fishery products, developing new fishery products, safety of fishery products, utilization of fishery product waste and other topics that are closely related to the utilization and processing of fishery products that can be consumed by humans
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 61 Documents
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PENERAPAN TEKNIK FOAM MAT DRYING DAN KONSENTRASI MALTODEKSTRIN PADA KOPI INSTAN MANGROVE (Rhizophora stylosa) Mohammad Firdaus; Rieny Sulistijowati; Wila Rumina Nento
INASUA: Jurnal Teknologi Hasil Perikanan Vol 6 No 2 (2026): INASUA: Jurnal Teknologi Hasil Perikanan
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jinasua.2026.6.2.83

Abstract

This study aimed to determine the effect of foam mat drying technique and maltodextrin concentration on the physicochemical characteristics of instant mangrove coffee made from Rhizophora stylosa fruit. The study employed a Completely Randomized Design with six level of different maltodextrin concentration (11%, 14%, 17%, 20%, 23%, 26%) and each with three replications. The parameters analysis included density, solubility, dissolution time and moisture content. The results showed that maltodextrin concentration affected the physicochemical properties of the product, as indicated by a bulk density of 0.39 g/mL, solubility of 68,05%, dissolution time of 58,44 seconds and moisture content of 2,56%. Higher maltodextrin concentration increased solubility and reduced dissolution time. The foam mat drying technique combined with appropriate maltodextrin addition has the potential to produce high-quality instant mangrove coffee. Keywords: foam mat drying, maltodextrin, instant coffee

Page 7 of 7 | Total Record : 61

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