cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Andri Putra Kesmawan
Contact Email
andriputrakesmawan@gmail.com
Phone
+6281990251989
Journal Mail Official
journal@idpublishing.org
Editorial Address
Perumahan Sidorejo, Jl. Sidorejo Gg. Sadewa No.D3, Sonopakis Kidul, Ngestiharjo, Kapanewon Kasihan, Kabupaten Bantul, Daerah Istimewa Yogyakarta 55184
Location
Kab. bantul,
Daerah istimewa yogyakarta
INDONESIA
Journal of Economics, Bussiness and Management Issues
Published by Indonesian Journal Publisher
ISSN : -     EISSN : 30320178     DOI : 10.47134/jebmi
Core Subject : Economy,
Economics, Econometrics & Finance
Journal of Economics, Bussiness and Management Issues (JEBMI) is a double-blind peer-reviewed journal published by Indonesian Journal Publisher, Indonesia. The journal publishes research articles, conceptual articles, and book reviews on economics, bussiness, financial, and management issues (See Focus and Scope). The articles of this journal are published 4 times a year; March, June, September, and December.
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)
Articles 8 Documents
 1 
Search results for , issue "Vol. 1 No. 4 (2024): Juli-September" : 8 Documents clear
Strategi Efektif Penerapan Inkubator Bisnis Terhadap Perusahaan Startup di Indonesia Ramadian, Afzil; Hariyadi , Mursidi; Fairuz, Rozaan; Rabbani, Rafi
Journal of Economics, Bussiness and Management Issues Vol. 1 No. 4 (2024): Juli-September
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jebmi.v2i3.288

Abstract

This research aims to examine the potential impact of business incubators on startups in Indonesia. Using a descriptive qualitative method and library research, the study investigates how business incubators contribute to the development of startups by providing access to essential resources, networks, and mentors. The findings reveal that business incubators play a crucial role in helping startups overcome early-stage challenges and achieve sustainable growth. They facilitate collaboration with artists, designers, and other cultural practitioners, thereby enhancing the creative and innovative capabilities of startups. The study underscores the necessity for the government and private sector to collaborate in establishing more high-quality and sustainable business incubators to bolster the startup ecosystem in Indonesia. The conclusion highlights the significant potential of business incubators in fostering startup success through the provision of capital, mentorship, and other critical resources. The research suggests that cross-sector cooperation is essential for maximizing the impact of business incubators. Although the study acknowledges certain limitations, the findings provide valuable insights for the development of the startup ecosystem in Indonesia and lay the groundwork for further research and innovation.
Pengaruh Kuliatas Pelayanan, Pengalaman, dan Ulasan Online Terhadap Kepuasan Pelanggan Afrilianti, Lisa; Tuti, Meylani
Journal of Economics, Bussiness and Management Issues Vol. 1 No. 4 (2024): Juli-September
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jebmi.v2i3.306

Abstract

The objective of this study is to examine the impact of service quality, experience, and online review of influence overall guest satisfaction at the hotel. Data was gathered during October-December 2023 at Swiss-Belresidences Kalibata. Purposive sampling was used to obtain a sample size of 151 visitors who agreed to fill out the survey. The data analysis technique employed was the Structure Equation Model, using the SmartPLS software.  The reseacrh  findings indicate that the three distinct reseacrh variables, namely of service quality, experience, online review, significantly impact  satisfaction guest at the hotel.  This demonstrates the hotel success  for  guest give the nice of experiences to online review.  Service quality a consistanly give positive contributions made by employees to the guest  get beyond expectation  of experience at the hotel. Satisfaction guest will be give impact positive to hotel, cause if more then positive online review for others customer believe it nice and recommended and also many of guest will be loyality.  Companies that consistently improve and maintain service quality, good customer experience for hotels, and good online reviews will get satisfaction from customers and build good long-term relationships between customers and the company.
Analisis Kualitas Pelayanan dan Suasana terhadap Loyalitas melalui Kepuasan Pelanggan di Kopi Bajawa Depok Salika, Marselin Yapi; Surono, Surono
Journal of Economics, Bussiness and Management Issues Vol. 1 No. 4 (2024): Juli-September
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jebmi.v1i4.328

Abstract

This study aims to analyze the effect of service quality and atmosphere on loyalty through customer satisfaction at Kopi Bajawa Depok. A total of 120 respondents were collected, consisting of customers who have visited at least twice. The research employs a quantitative method using primary data gathered from questionnaires. The sampling technique is Nonprobability Sampling, specifically Purposive Sampling. Data analysis was conducted using SmartPLS 3 software with the Structural Equation Model (SEM) approach. The results show that service quality significantly influences customer satisfaction and loyalty, but there is no significant effect of service quality on loyalty through customer satisfaction. Furthermore, atmosphere significantly affects customer satisfaction and loyalty but does not influence loyalty through customer satisfaction. Additionally, customer satisfaction does not have a significant effect on loyalty. These findings highlight the importance of maintaining high service quality and a pleasant atmosphere to enhance customer satisfaction and loyalty, especially in a competitive business environment. Future studies are recommended to explore additional variables that may further explain the relationship between customer satisfaction and loyalty at Kopi Bajawa Depok.
Pengaruh Kualitas Produk, Kualitas Pelayanan, dan Persepsi Harga Terhadap Keputusan Pembelian di Kedai Kopi Janji Jiwa Indriani, Dini; Prawoto, Prawoto
Journal of Economics, Bussiness and Management Issues Vol. 1 No. 4 (2024): Juli-September
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jebmi.v2i3.362

Abstract

This study aims to investigate the effect of product quality, service quality, and price perception on purchasing decisions at Janji Jiwa Coffee Shop. A total of 106 respondents, who were customers visiting Kopi Janji Jiwa, were collected using an accidental sampling technique. Primary data was gathered through questionnaires and analyzed using quantitative methods with SPSS20 software. The results revealed that product quality does not significantly influence purchasing decisions. In contrast, service quality and price perception have a significant impact on purchasing decisions. The findings suggest that product quality does not affect purchasing decisions when consumers do not consider product quality as a factor in their purchase decision-making process. Service quality influences purchasing decisions when consumers consider the quality of service provided during the decision-making process. Additionally, price perception affects purchasing decisions when consumers take into account the product price in their decision to purchase or not. The study concludes that enhancing service quality and managing price perception are crucial for influencing consumer purchasing decisions at Janji Jiwa Coffee Shop.
Pengaruh Persepsi Harga, Kualitas Produk, dan Lokasi terhadap Keputusan Pembelian: Studi Kasus Kedai Kopi Difabis Sudirman Jakarta Saputri, Az Zahra; Paludi, Salman
Journal of Economics, Bussiness and Management Issues Vol. 1 No. 4 (2024): Juli-September
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jebmi.v2i3.393

Abstract

This study aims to determine the influence of price perceptions, product quality, and location on purchasing decisions at Kedai Kopi Difabis Sudirman Jakarta. The research employs a quantitative method with a sample size of 100 respondents, selected using an accidental sampling technique. Data was collected through a questionnaire distributed via Google Form and analyzed using SPSS software. The analysis was conducted by applying multiple linear regression analysis, as well as correlation and determination coefficients. The results of the research indicate that price perceptions do not have a significant influence on purchasing decisions, whereas product quality and the location of Kedai Kopi Difabis Sudirman Jakarta significantly influence purchasing decisions. The conclusion of this study is that product quality and location are important factors influencing consumer purchasing decisions at Kedai Kopi Difabis Sudirman Jakarta, while price perceptions do not have a significant impact. These findings can be utilized by the management of Kedai Kopi Difabis to focus on enhancing product quality and selecting strategic locations to improve consumer purchasing decisions.
Analisis Perilaku Konsumen terhadap Minat Beli Produk Viral pada E-Commerce Shopee di Kota Makassar Achmad Ridha; Sudirman Kati; Handayani Hasan; Lidya Anastasya
Journal of Economics, Bussiness and Management Issues Vol. 1 No. 4 (2024): Juli-September
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jebmi.v2i3.394

Abstract

This study aims to analyze the influence of individual factors, psychological factors, and social environment factors on the purchase intention of viral products on E-Commerce Shopee among consumers in Makassar City. The research employs a quantitative approach with primary data collected through a questionnaire. The sample consists of 100 respondents selected using the Slovin formula sampling technique. Multiple regression analysis is applied to the data. The analysis results show that both individual factors and social environment factors have a positive and significant effect on the purchase intention of viral products, with t-values of 2.528 and 4.777 and significance levels of 0.013 and 0.000, respectively. In contrast, psychological factors have a positive but not significant effect on purchase intention, with a t-value of 1.910 and a significance level of 0.059. The conclusion of this study is that both individual and social environment factors significantly influence consumers' purchase intentions for viral products on Shopee, while the impact of psychological factors is statistically insignificant. These findings highlight the importance of personal and social aspects in influencing purchase decisions for viral products.
Pengaruh Kualitas Produk, Persepsi Harga dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan Porte Pizza Cengkareng Ramjaya, Farhan Sukma Saputra; Tuti, Meylani
Journal of Economics, Bussiness and Management Issues Vol. 1 No. 4 (2024): Juli-September
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jebmi.v1i4.233

Abstract

The purpose of this study is to examine the impact of product quality, price perception, and service quality on customer satisfaction at Porte Pizza Cengkareng. This research employed purposive sampling, with a total sample size of 175 respondents. Data analysis was conducted using PLS version 3.0 software and structural equation modeling (SEM) to assess the validity and reliability of the questionnaire administered to respondents. The study focused on three variables within the service marketing mix: product quality, price perception, and service quality. The findings reveal that product quality and service quality have a positive and significant effect on customer satisfaction, while price perception does not have a significant effect. This suggests that although price perception varies among consumers, customer satisfaction is more influenced by the quality of the product and the service provided. Therefore, to enhance customer satisfaction, management is advised to pay greater attention to pricing policies while continuously improving product and service quality. Further research is recommended to explore other factors that may contribute to customer satisfaction, providing a more comprehensive perspective for marketing strategies within the restaurant sector.
Pengaruh Kualitas Produk, Persepsi Harga dan Kualitas Pelayanan Terhadap Keputusan Pembelian di Kopi Kenangan Sudirman Nurmalasari, Novita; Vitaharsa, Leonardo Indra
Journal of Economics, Bussiness and Management Issues Vol. 1 No. 4 (2024): Juli-September
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jebmi.v1i4.363

Abstract

This study aims to analyze the impact of product quality, price perception, and service quality on consumer purchasing decisions at the Kopi Kenangan Sudirman outlet. The population for this study comprised visitors to Kopi Kenangan, with a sample of 100 respondents selected randomly. Multiple regression analysis was employed to evaluate the influence of the independent variables on purchasing decisions. The findings reveal that product quality, price perception, and service quality collectively have a significant effect on purchasing decisions. However, when examined individually, only service quality shows a significant effect on purchasing decisions, while product quality and price perception do not exhibit significant partial effects. This study concludes that service quality is a crucial factor in influencing consumer purchasing decisions. For business owners, these results underscore the need to prioritize high-quality service in addition to ensuring reasonable product quality and pricing. Enhancing product innovation and strengthening service quality are expected to boost consumer appeal and loyalty within the food and beverage industry.

Page 1 of 1 | Total Record : 8

 1 

Filter by Year

2024 2024


Reset
Filter By Issues
All Issue Vol. 3 No. 1 (2025): Desember Vol. 2 No. 4 (2025): September Vol. 2 No. 3 (2025): Juni Vol. 2 No. 2 (2025): Maret Vol. 2 No. 1 (2024): Oktober-Desember Vol. 1 No. 4 (2024): Juli-September Vol. 1 No. 3 (2024): April-Juni Vol. 1 No. 2 (2024): Januari-Maret Vol. 1 No. 1 (2023): Oktober-Desember