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Garina
Published by Akademi Kesejahteraan Sosial Ibu Kartini Semarang
ISSN : 20857691     EISSN : 28094654     DOI : 10.69697
Core Subject : Science, Art,
Arts Computer Science & IT
The journal invites authors to publish a recent scientific paper on the results of study and review of literature relevant to fashion and food technology
Arjuna Subject : Umum - Umum
Articles 120 Documents
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Penerapan Variasi Teknik Anyaman Pada Busana Exotic Edi Suwasana; Afidatun Nisa
Garina Vol. 14 No. 2 (2022): Desember: Garina : Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Des
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/garina.v14i2.11

Abstract

Weaving is a unique variation whose manufacturing method is quite complicated and requires precision and patience. The process of making woven fabric which is quite complicated with unique results makes the writer interested in choosing woven as a variation of dramatic exotic clothing in the clothing. The problem discussed is how to apply variations of woven techniques to dramatic exotic clothing. The aim is to find out how to apply variations of woven techniques to dramatic exotic clothing. The benefit is to know about how to apply variations of woven techniques to dramatic exotic clothing. The method used is the method of research and development (research and development). The process of applying variations of weaving techniques in dramatic exotic clothing is as follows: making designs, determining the materials and weaving techniques to be used, preparing the tools and materials, taking measurements, making patterns, cutting fabrics, merging, pressing, weaving, making trials, sewing the clothing, applying weaving to clothing. The completion process is soom stitching and attaching the buttons. In the process of weaving, it is better to use a used cardboard base or Styrofoam, then both ends of the material are pinned using a pin to ease the weaving process. For woven braids, it should be decorated with stitches to beautify the appearance and maintain the shape of the weaving. The four-axis weaving should be pinned by hand sewing using a hand sewing needle and the thread to maintain the shape of the weaving.
Penerapan Variasi Teknik Patchwork Pada Ready To Wear Dengan Tema Exotic Dramatic Menggunakan Look Harajuku Ariyana Damayanti; Dhea Savira Chairunnissa
Garina Vol. 14 No. 2 (2022): Desember: Garina : Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Des
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/garina.v14i2.12

Abstract

Patchwork is made by combining scrap cloth or patchwork with certain patterns or stitches, the writer used patchwork technique in creating ready to wear. The purposes of this technique is thus a writer researches and develops patchwork technique variations for finding out the results of the final result of applying a variety of patchwork techniques on ready to wear. The first method that was used in this research is R&D, a writer did research and development for producing the new products and improving existing products, and test the effectiveness' products. Those two finals of analysis data which is the results for determining the effect of applying patchwork techniques on ready to wear fashion. Those are the final results of three patchwork techniques that were generated by the author such as honeycomb, somerset patchwork, and cathedral window patchwork. The results of those three handicrafts were different, the honeycomb had neatly arranged hexagonal pieces and somerset had a star shape, and the cathedral window looked like a very beautiful window and was made by using folded piece of cloth then sewn neatly.
Proses Pembuatan Fabric Manipulation Dengan Teknik Tucking Menggunakan Kain Denim Pada Croptop Arina Haq; Irmatul Afizah
Garina Vol. 14 No. 2 (2022): Desember: Garina : Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Des
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/garina.v14i2.13

Abstract

The sewing techniques in clothings can be added as a value for the beauty of clothing. This research uses fabric manipulation techniques. Fabric manipulation is a technique of manipulating textile materials by using the technique of decorating fabrics to form new textiles. This writing aims to knowing the process of making tucking techniques using denim fabric on a croptop. Tucking technique is a fold that reduces the size of the fabric, it is usually folded in one direction or another. Method used in this paper is a qualitative method. The process of fabric manipulation with tucking technique using the denim fabric begins by determining the tucking technique that will be used. The tucking techniques used are pin tucks, bow-tied tucks and undulating tucks. After determining the technique that will be used, then prepare the tools and materials. The conclusion of the process of making fabric manipulation with the tucking technique using denim fabric on the croptop is that tucking is made with great care in the measurement of each fold so that the results are accurate. The use of denim fabric with tucking technique can form the appropriate wave, the great is caused to make it look neater and less wrinkled. In the tucking process, you must pay attention to the fabric needs, so that when folded it is according to the pattern and it should be marked so that it does not slide the folds. The choice of material should be considered well in the making of tucking, because the thickness of the material and the the composition of the material greatly affects the result of the tucking wave.
Penggunaan Tehnik Cross-Stitch Tucks Sebagai Kombinasi Streetwear Romdhona Chusna Tsani; Naf’a millatuzzahro
Garina Vol. 14 No. 2 (2022): Desember: Garina : Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Des
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/garina.v14i2.14

Abstract

Streetwear is a typical street fashion clothing. The cross-stitch tucks technique is a fabric manipulation technique that has a 3-dimensional wavy texture. The use of fabric manipulation techniques in today's clothing is rarely used, thus giving rise to the idea of making a cloth with a combination of fabric manipulation, a type of cross-stitch tucks that has its own uniqueness. The combination of the cross-stitch tucks technique as a combination on streetwear will add to the impression of flexibility because this technique has a 3-dimensional wave effect on the surface. The aim of this report was to find out how to use the cross-stitched tucks technique as a combination of streetwear. The method used was a qualitative method. The results obtained from the use of the cross-stitched tucks technique as a combination of streetwear are as follows, making designs, preparing tools and materials, sizes, basic patterns, breaking patterns, cutting materials, merging, sewing and the finished product. The manufacture of streetwear used fabric, namely cotton fabric, drill fabric and jeans as well as batik fabric. Suggestions in this study were: the success of the cross-stitch tucks technique lies in the pressing and suppression process because it has a very small size. The use of tools in the manufacture of cross-stitch tucks is needed so that the results are appropriate.
Pembuatan Ready To Wear Fantasy The New Srikandhi Style Excotic Dramatic Menggunakan Pendekatan Semiotika Mien Zyahratil Umami; Riris Kesawamurti Anggarani
Garina Vol. 14 No. 2 (2022): Desember: Garina : Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Des
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/garina.v14i2.15

Abstract

Clothing is a cultural phenomenon that cannot be separated from the meaning of signs. It can be studied using a semiotic approach. A fantasy dress with the source of the Srikandhi puppet idea was associated with a fashion meaning. The purpose of this final project was to know the process of making ready to wear fantasy the new Srikandhi exotic dramatic style using a semiotic approach. The method used in this research was qualitative method. The data collection techniques used were observation, literature, interviews, and documentation. The process of making ready to wear fantasy, the new Srikandhi exotic dramatic style includes; determine fashion design, fashion design analysis, preparation of tools and materials, determine sizes, basic pattern making, material cutting, exhibitions, ironing of upholstery materials, process of sewing clothes, and finishing. Making ready to wear fantasy, the new Srikandhi exotic dramatic style using a semiotic approach must pay attention to various elements, such as designs, motifs, colors, and accessories so that it can be meaningful. The suggestions of this Final Project were; in making fantasy clothing should not eliminate the characteristics of the source of the idea. So that clothing can be created that matches the source of the idea.
Teknik Pembuatan Roll Cake Gluten Free Subtitusi Ikan Dori (John Dory L) Dengan Selai Daun Pegagan (Centella Asiatica L) U.Yuyun Triastuti; Nisa’ul Chasanah Idris
Garina Vol. 14 No. 2 (2022): Desember: Garina : Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Des
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/garina.v14i2.16

Abstract

It is hoped that the gluten free roll cake with dori fish substitute with gotu kola leaf jam can be a snack variant that can be accepted by consumers, as well as provide sponge cake technique knowledge in making roll cake. The aims of this study were: 1) To find out the composition of the ingredients of the gluten free roll cake product, substitution of dori fish with gotu kola leaf jam. 2) Knowing the public's acceptance of gluten free roll cake substitution of dori fish with gotu kola leaf jam. The methods used in this study are library methods, experiments, hedonic tests, laboratory tests and documentation. The experimental stages in this study consisted of 2 stages, namely preliminary research and main research. The results of the study showed that the gluten-free roll cake product with the addition of 25% dory fish was the most preferred product by the panelists. The hedonic test was carried out by 35 untrained panelists who filled out a complete questionnaire. The nutritional content of gluten free roll cake with dori fish substitute with gotu kola leaf jam per 100 g is 44.68% carbohydrates, 22.08% fat, 17.22% protein, and 23.61% fiber. The technique used in making gluten free roll cake substituting dori fish with gotu kola leaf jam is the sponge cake technique. Suggestions that can be given are: 1) It is necessary to calculate the Nutrition Label Reference (ALG) for gluten free roll cake substituted for dori fish with gotu kola leaf jam 2) It is necessary to carry out a cost analysis to find out the basic cost of production and the selling price of the gluten free roll cake substituted for dori fish with gotu kola leaf jam, 3) In subsequent studies dori fish was replaced or substituted with other ingredients.
Puff Pastry Substitusi Komposit Ikan Bawal Dan Daun Kol Banda Puff Pastry Composite Substitution Of Pomfret And Pisonia Alba Leaf Ira Handayani; Sabilla Aditya Prameswari
Garina Vol. 14 No. 2 (2022): Desember: Garina : Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Des
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/garina.v14i2.17

Abstract

Puff pastry is a crunchy textured food that has a fragile network of layers made from wheat flour. To anticipate the use of wheat flour, flour from local food ingredients such as pomfret flour and Pisona alba leaf flour can be used. Purpose of the research: 1) Knowing the level of public preference for puff pastry with composite substitution of pomfret flour and Pisonia alba leaf flour; 2) Knowing the composition of the best formula used in the manufacture of puff pastry composite substitution of pomfret flour and Pisonia alba leaf flour. The methods used in this research are the method of literature, experimentation, documentation, questionnaire, sensory testing, hedonic testing and data analysis. Pomfret flour and Pisonia alba leaf used as much as 5%, 10%, 15% of the weight of the flour. The results showed that puff pastry with pomfret flour and Pisonia alba leaf flour were the most preferred and accepted by the panelists as products with the composite substitution of pomfret flour and Pisonia alba leaf flour as much as 5%.
Studi Pembuatan Cake Dengan Penambahan Kopi Arabika Dan Kopi Robusta Esteria Priyanti; Shara Dyanti Ermyanda
Garina Vol. 14 No. 2 (2022): Desember: Garina : Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Des
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/garina.v14i2.18

Abstract

This research produces cake using arabica and robusta coffee. Hopefully, this processed cake will be accepted by coffee enthusiasts and the coffee shop industry so that coffee is not only known as a drink but can be processed into a sweet dessert. The aims of this study were 1) to determine the public's acceptance of cakes using arabica and robusta coffee; 2) to find out the ingredients formula in cake making that uses the best Arabica coffee and robusta coffee. The methods used in this study include experimental methods and hedonic tests. Data analysis used is descriptive analysis. The results showed that the products of arabica coffee cake and robusta coffee cake that were most liked and well received were products with a formula of 20% coffee addition. The formula for the best cake using arabica coffee and robusta coffee consists of 48 g of flour, 12 g of ground coffee, 13 g of powdered milk, 60 g of granulated sugar, 50 g of margarine, 30 g of butter, ¼ tsp of baking powder, and 2 chicken eggs. It can be concluded, the selected product can be an alternative to be processed into sweet desserts.
Implementasi Mata Kuliah Manajemen Pemasaran Untuk Peningkatan Pendapatan Usaha Rias Salon Ponco Nofian Mustoro
Garina Vol. 14 No. 2 (2022): Desember: Garina : Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Des
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/garina.v14i2.19

Abstract

Marketing a product at first glance is easy, but it needs the right method of what marketing means that is right on target so that it can be in accordance with the expected goals and get profits or profits as expected, through techniques of fsn the right theories in managing business ventures, especially in marketing management so that in buying and selling goods or services offered by business actors the best ones are actually chosen. The aim of this research is to find out and explain the implementation of the Marketing Management course to increase the income of a Beauty Salon Make-up Business and the factors that can increase the income of a Beauty Salon Make-up business. The research method was carried out through a sociological juridical approach because to find out how far the Implementation of Marketing Management Courses for Increasing Revenue for Make Up Salon Businesses (Case Study of Alumni of the Cosmetology Study Program Alumni of the Social Welfare Academy of Mrs. Kartini Semarang. The increase in the salon make-up business is growing because of the progress of the cosmetic business that is circulating in the market. This is supported by the fact that many women want to look prettier and more attractive, so they go to salons to beautify their facial makeup. Salon make-up business owners to be smarter in managing their business, both the skills of the makeup artist who always keeps abreast of the latest makeup models and modern and adequate make-up equipment according to current developments.
Hair Mask Buah Pare Untuk Mengurangi Rambut Rontok Dan Berketombe Agus Susanti; Lailatun Nasikhah
Garina Vol. 14 No. 2 (2022): Desember: Garina : Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Des
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/garina.v14i2.20

Abstract

In the current era of globalization, there are many problems with hair loss, dandruff, and unhealthy hair. Hair mask is one of the treatments to treat hair damage. Bitter gourd is known to have a bitter taste and has the benefit of reducing hair loss and dandruff, which is the main ingredient in making hair masks. The purpose of this study was to determine the manufacturing process, application method, and public acceptance of pare fruit hair masks to reduce hair loss and dandruff. The research methods used are literature, experiments, documentation, interviews and questionnaires. Making pare fruit hair mask with composition. stearic acid 20 g, liquid paraffin 40 ml, bitter melon juice 70 ml, menthol 0.5 g, TEA 3.5 ml, lime seed perfume 3.5 ml, nipagin 0.5 g. The use of hair masks is done 2 times a week, the use has been seen after use. The results of the public test to 41 respondents to determine the acceptance of the community. It can be concluded that pare fruit hair mask is effective in reducing hair loss and dandruff as an innovation of pare fruit in making hair masks. Need clinical trials and durability tests of bitter melon hair mask products to reduce hair loss and dandruff. The need for other efforts by diligently washing hair to reduce hair loss and dandruff.

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