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Akhmad Dahlan
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swagati@amikom.ac.id
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+6282137445155
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swagati@amikom.ac.id
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Lembaga Penelitian dan Pengabdian Masyarakat Universitas Amikom Yogyakarta, Gedung Unit 6 Lt.1 Jl. Ringroad Utara, Condongcatur, Depok, Sleman, Yogyakarta, 55283
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Kota yogyakarta,
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INDONESIA
SWAGATI: Journal of Community Service
Published by Universitas AMIKOM Yogyakarta
ISSN : 29867940     EISSN : 29867339     DOI : http://dx.doi.org/10.24076/swagati
Core Subject : Economy, Science, Education, Social, Engineering,
Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Social Sciences Other
SWAGATI: Journal of Community Service is a journal that aims to be a medium of communication and scientific information resulting from community service. The scope of published articles includes studies on community empowerment in computer science, economics, social science, and technology. However, the Editors can accept other fields still relevant to community service activities. SWAGATI is officially registered and has an ISSN (International Standard Serial Number): Electronic and Print. E-ISSN : 2986-7339 P-ISSN : 2986-7940
Arjuna Subject : Umum - Umum
Articles 6 Documents
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Search results for , issue "Vol. 1 No. 1 (2023): March" : 6 Documents clear
PENJERNIHAN MINYAK JELANTAH MENJADI LILIN AROMATIK PALMAROSA DAN LEMON SEBAGAI PENCEGAHAN DBD Utami, Nastiti; Lindawati, Novena Yety; Pramesti, Erika Diyah; Sari, Fitri Atrika; Chotimah, Intan Kusnul; Widya, Selsa Rizky; Alifya, Zhausan Dina
SWAGATI : Journal of Community Service Vol. 1 No. 1 (2023): March
Publisher : Universitas AMIKOM Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24076/swagati.2023v1i1.1018

Abstract

This community service was held on January 21, 2023 at the Inclusion Studio (Anugerah Aulia) Cemani Village, Grogol District, Sukoharjo Regency with 30 participants. This community service was carried out through 3 stages, the preparation stage, the implementation stage, and the evaluation stage. The purpose of this activity is to increase public knowledge about the prevention of dengue hemorrhagic fever by utilizing aromatik candles as mosquito repellents and motivating the community by using used cooking oil to create new businesses as an increase in micro, small and medium enterprises in Cemani Village. This activity was successful by obtaining an average pretest score of 44.58%, after counseling and workshops, community knowledge increased with an average posttest score of 90.83%.
PEMBERDAYAAN IBU RUMAH TANGGA MELALUI PELATIHAN PEMBUATAN KERIPIK BAYAM DALAM UPAYA PENINGKATAN EKONOMI Wardany, Kusuma; Sari, Reni Permata; Saputra, Tri Alim; Syaifudin, Rahmat
SWAGATI : Journal of Community Service Vol. 1 No. 1 (2023): March
Publisher : Universitas AMIKOM Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24076/swagati.2023v1i1.1023

Abstract

To foster the creativity of housewives, we, a community service team, intend to hold training on how to make spinach chips by empowering housewives in the Tejosari subdistrict, Metro Timur District. This service activity aims to provide training in processing spinach chips so as to increase economic income for housewives in the Tejosari Village, East Metro District. The methods used are the preparation stage, the implementation stage and the evaluation. The targets and objectives of this community service activity are housewives in the Tejosari Village, East Metro District. This training activity received a positive response from the people of Tejosari Village, East Metro District. The benefits of the activities that have been carried out can be felt directly by the community, especially in activities that can provide additional knowledge for the community or are educational in nature which will greatly influence changes in people's behavior and economic attitudes in everyday life.
PKM PEMANFAATAN LIMBAH ANORGANIK UNTUK ALAT DESTILASI SEDERHANA Novita, Mega; Dewanto, Febrian Murti; Harjanta, Aris Trijaka; Herlambang, Bambang Agus; Marlina, Dian; Purwaningsih, Desi; Kusumo, Haryo
SWAGATI : Journal of Community Service Vol. 1 No. 1 (2023): March
Publisher : Universitas AMIKOM Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24076/swagati.2023v1i1.1030

Abstract

Sampai saat ini, Indonesia masih kesulitan menangani persoalan sampah. Oleh karena itu, perlu dilakukan perubahan paradigma yang memandang sampah sebagai sumber daya yang memiliki nilai ekonomis dan dapat dimanfaatkan. Kkhususnya limbah anorganik seperti kaleng dan plastik banyak dimanfaatkan untuk pembuatan kriya logam, campuran beton, bahan pembuatan MMC (Metal Matrix Composites) dan bahan dasar koagulan. Untuk mendukung warga Desa Doplang meningkatkan nilai jual komoditi bunga sedap malam, Teknologi Tepat Guna (TTG) alat destilasi/ penyulingan sederhana dari limbah anorganik dibuat. Metode yang digunakan adalah dengan pendekatan community development, empowerment dan community engagement. Setelah melakukan perijinan ke mitra, sosialisasi tentang potensi limbah anorganik dan pelatihan pembuatan alat destilasi sederhana dilakukan. Alat destilasi sederhana berhasil dibuat dengan memanfaatkan limbah organik. Dari kegiatan ini, warga Desa Doplang diharapkan mampu mengekstrak minyak atsiri bunga sedap malam menjadi produk turunannya.
PENGEMBANGAN MEDIA PEMBELAJARAN DALAM MENINGKATKAN PROFESIONALISME GURU DI YAYASAN ASSHODIQIYAH SEMARANG P, Toni Wijanarko A.; Fitrianto, Yuli; Solechan, Achmad; Kusumo, Haryo; Hakim, Fitro Nur
SWAGATI : Journal of Community Service Vol. 1 No. 1 (2023): March
Publisher : Universitas AMIKOM Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24076/swagati.2023v1i1.1033

Abstract

ABSTRACT The implementation of this service activity is carried out for teachers at the Asshodiqiyah Semarang Foundation which includes orations, training and mentoring which are given directly and gradually. The activity was carried out for 2 days and was attended by 28 participants from teachers (elementary, junior high, MA, vocational) in the Semarang Asshodiqiyah Foundation and guided by 9 presenters / lecturers from the University of Computer Science and Technology. After holding community service activities in the form of orations and training for elementary, junior high, MA and vocational teachers in the Semarang Asshodiqiyah Foundation, it can be concluded that: The implementation of these community service activities was deemed successful in developing the creativity of teachers in developing interactive learning media because the majority of the participants attending training activities can create an interactive learning media in accordance with the subjects taught at school. The teachers seemed enthusiastic about participating in this training and hoped that similar activities could be held in the future to improve the skills and abilities of the teachers. Keywords: learning media, teacher professionalism ABSTRAK Pelaksanaan kegiatan pengabdian ini dilakukan kepada guru di Yayasan Asshodiqiyah Semarang yang meliputi orasi, pelatihan serta pendampingan yang diberikan secara langsung dan bertahap. Kegiatan tersebut dilaksanakan selama 2 hari dan diikuti sebanyak 28 peserta dari para guru (SD, SMP, MA, SMK) di lingkungan Yayasan Asshodiqiyah Semarang dan dipandu oleh 9 orang pemateri / dosen dari Universitas Sains dan Teknologi Komputer. Setelah diadakannya kegiatan pengabdian masyarakat berupa orasi dan pelatihan bagi para guru SD, SMP, MA dan SMK di lingkungan Yayasan Asshodiqiyah Semarang), dapat disimpulkan bahwa: Pelaksanaan kegiatan pengabdian ini dirasa berhasil dalam mengembangkan kreatifitas pengajar dalam mengembangan media pembelajaran interaktif karena mayoritas para peserta yang hadir dalam kegiatan pelatihan dapat membuat suatu media pembelajaran interaktif sesuai dengan mata pelajaran yang diampu di sekolah. Para pengajar nampak bersemangat dalam mengikuti pelatihan ini dan berharap kegiatan serupa dapat diadakan dikemudian hari untuk meningkatkan keterampilan dan kemampuan pengajar. Kata Kunci: media pembelajaran, profesionalisme guru
SERBUK JAHE, CENGKEH, DAN KAYU MANIS GUNA ATASI DEPRESI PADA KESEHATAN MENTAL Anggraini, Devina Ingrid; Setiawan, Iwan
SWAGATI : Journal of Community Service Vol. 1 No. 1 (2023): March
Publisher : Universitas AMIKOM Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24076/swagati.2023v1i1.1034

Abstract

Mental health is a condition when an individual does not experience feelings of guilt about himself, and has a realistic estimate of himself and can accept his own shortcomings or weaknesses, has the ability to face the problems that exist in his life, has satisfaction in his social life, and have happiness in life. There are several problems due to the pandemic, one of them is related to education, school dropped out. Based on the results of an interview with the Head of Youth Organization in Ngombakan Village, Sukoharjo, the rate on teenagers who dropped out of school were informed that from 10 teenagers, 6 of them did not continue their education and chose to work for money, 2 of them did not continue their Japanese language school due to the effects of the COVID-19 pandemic, and 2 of them did not continue their studies because they were lazy to think. The purpose of this community service activity was to treat depression in an effort to improve teenagers quality of life, provide education about how to use natural materials to help overcome depression, and gave training on making "SERJA CENGKANIS" (Serbuk Jahe Kombinasi Cengkeh dan Kayu Manis) Ginger Powder Combination of Cloves and Cinnamon. The results of the activity evaluation show that all the criteria and indicators success of the activity have been achieved. Targets and goals achieved up to 58%. The level of community knowledge on the pre-test value, which is 87, increases during the post-test, which is 90. The level of community satisfaction with the implementation of activities reaches 94%.
PENYULUHAN PEMASARAN DIGITAL ONLINE BAGI UMKM DI DESA PIDUNG, KERINCI Hamsiah, Hamsiah; Ahmad, Mauledy; Permana, Irwan
SWAGATI : Journal of Community Service Vol. 1 No. 1 (2023): March
Publisher : Universitas AMIKOM Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24076/swagati.2023v1i1.1042

Abstract

Desa Pidung merupakan salah satu desa yang berada di Kabupaten Kerinci, tepatnya di kecamatan Keliling Danau. Letak geografisnya terletak di pinggir Danau Kerinci yang berbatasan dengan desa Tanjung Batu. Umumnya masyarakat Desa Pidung memiliki mata pencaharian dibidang pertanian nelayan, pedagang, maupun sebagai pegawai negeri sipil. Salah satu hasil pertanian yang menjadi ciri khas mayarakat Pidung yaitu kopi. Saat ini masyarakat Desa Pidung masih menggunakan cara tradisonal dalam memasarkan hasil dari pertanian kopi tersebut. Kendala yang sering dihadapi masyarakat adalah, harga yang diperoleh dari pengepul masih rendah. Kegiatan pengabdian kepada masyarakat ini dilaksanakan dengan metode penyuluhan kepada masyarakat Desa Pidung, terutama pengelola BumDes. Kegiatan penyuluhan terdiri dari pengenalan kepada masyarakat terkait perkembangan teknologi informasi, bahwa dengan memanfaatkan perkembangan teknologi saat ini, maka pemasaran olahan kopi bisa ditingkatkan. Peserta yang hadir pada kegiatan pengabdian ini sebanyak 18 orang. Kegiatan pengabdian ini menarik perhatian Masyarakat Desa Pidung yang sebelumnya masih minim pengetahuan tentang digital marketing untuk peningkatkan pendapatan desa. Adapun metode yang kami gunakan dalam kegiatan ini berupa pemberian materi secara tatap muka dan dipadukan dengan program kegiatan kuliah kerja nyata mahasiswa Sekolah Tinggi Ilmu Ekonomi Sakti Alam Kerinci (STIE-SAK). Hasil yang diperoleh dari kegiatan pengabdian ini adalah masyarakat terlihat antusias dalam menjalani kegiatan pengabdian masyarakat ini dan terlihat masyarakat sangat aktif dalam bertanya serta berdiskusi dengan pemateri. Adapun kesimpulan kegiatan ini adalah edukasi dan penyuluhan dapat meningkatkan pengetahuan masyarakat tentang penggunaan media sosial untuk meninggkatkan penjualan.

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