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Shinta Novelia
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INDONESIA
International Journal of Community Services
Published by RAJAKI OF TULIP MEDIKA PUBLISHER
ISSN : -     EISSN : 30312299     DOI : https://doi.org/10.61777/injcs.v2i1
Core Subject : Health, Social,
Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health
Educators/Lecturers are required to carry out the Tridharma of higher education, namely teaching, research, and service. Community service and empowerment activities must have beneficial and novelty values in order to have a real impact on society. The International Journal of Community Services aims to become a journal publishing articles that report the results of community service activities in the field of health services. The manuscript submission process is open throughout the year. All submitted manuscripts will be blinded by reviewers and the editorial team before being published.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 45 Documents
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Efforts to Improve Adolescent Girls' Knowledge About Dysmenorrhea Through Health Promotion Carolin, Bunga Tiara; Aulya, Yenny; Fatiha , Salysia Manif; Kirana, Farida Rahmah
International Journal of Community Services Vol. 3 No. 1 (2025): InJCS Vol 3 No 1 (2025)
Publisher : Rajaki of Tulip Medika Publisher

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Abstract

Menstrual cycles vary greatly from person to person or individual. One of the most common menstrual problems complained of is dysmenorrhea. Dysmenorrhea is pain and cramps in the lower abdomen experienced by women before or during the menstrual cycle. This condition is considered normal if it causes mild symptoms. However, in some cases, dysmenorrhea can cause discomfort to the point of disrupting daily activities. The purpose of this service is to increase the knowledge of adolescent girls about dysmenorrhea through health promotion. The counseling participants are adolescent girls. The service method is by means of lectures and evaluation is carried out by means of direct questions and answers to participants. It is hoped that with increased knowledge about dysmenorrhea, adolescent girls will be able to overcome dysmenorrhea so that it does not interfere with their activities at school.
Tempeh Croquettes (Stecu), a Delicious and Nutritious Snack, as a Traditional Healthy Food to Prevent Stunting Naibaho, Mawan Frisanti; Putri Azzahroh; Aquarini Fajarianty Putri
International Journal of Community Services Vol. 3 No. 1 (2025): InJCS Vol 3 No 1 (2025)
Publisher : Rajaki of Tulip Medika Publisher

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Abstract

Background: toddlers are prone to nutritional problems. For toddlers, the fulfillment of nutritional needs that are provided properly can help in the process of growth and development. Stunting is a condition of chronic malnutrition and recurrent infections in children, such as height below the average standard. Child stunting is a serious problem, as it is associated with a greater risk of morbidity and mortality, obesity non-communicable diseases, poor cognitive development, and low productivity and income. One way to prevent and treat stunting is through supplementary feeding (PMT). PMT with the utilization of local resources, cheap, but full of nutrients such as tempeh is recommended. Purpose : This community service was carried out with the aim of overcoming the priority problem found in the TPMB Aquirini area Method: The method used in this community service involve lectures, discussions, and demonstrations. The study targeted mothers who have toddlers and cadres who are active in posyandu Result: The results of this community service, toddler mothers understand and so do the staff of posyandu related counseling and complementary therapy “STECU” which can be applied to overcome stunting Conclusion: Based on the evaluation conducted after the provision of counseling and the provision of additional food tempeh croquettes “STECU” during community service, the intervention provided went well and effectively with the results of mothers who had toddlers and also cadres were able to answer questions and could find out how to prevent and manage stunting in children Keywords: stunting, tempeh, nutrition education, parent role
“Coco Dragon Fruit Pujuksu” (Date Milk Pudding with Dragon Fruit) To Overcome Anemia in Pregnant Women Usu; Nuning; Mimi Nanda Sari; Riri Handayani; Jeni Purba; Rukmaini
International Journal of Community Services Vol. 3 No. 1 (2025): InJCS Vol 3 No 1 (2025)
Publisher : Rajaki of Tulip Medika Publisher

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Abstract

Anemia in pregnant women is still one of the significant public health problems in Indonesia. Iron and vitamin C deficiencies are the primary causes of anemia, particularly during the second and third trimesters of pregnancy. Nutritional interventions based on local food are one of the effective and sustainable preventive solutions. This study aims to examine the effectiveness of providing date milk pudding with dragon fruit sprinkled with cheese as an alternative functional food in preventing anemia in pregnant women. The research method employed is a quantitative descriptive approach with an intervention component. The subjects of the study consisted of 12 pregnant women who were the targets of nutrition education and intervention for 7 days at Posyandu (Integrated Health Service Post) Anggrek 2, Pasir Muncang Village, Subang. The results showed that pudding consisting of a combination of dates, dragon fruit, milk, and cheese was well received by all respondents. As many as 91.6% of pregnant women said they liked the taste, texture, and appearance of the pudding, and 83.3% said they wanted to try making it themselves at home. The nutritional content in one serving of pudding includes iron ±2.3 mg, vitamin C ±18 mg, protein ±8 g, and calcium ±175 mg, which have the potential to increase hemoglobin levels. In addition to being a nutritious food intervention, this activity also includes nutrition education and demonstrations of making it that foster community nutritional awareness and independence. In conclusion, date milk and dragon fruit pudding sprinkled with cheese is an innovative, affordable, and potentially replicable nutritional intervention alternative in community-based anemia prevention efforts. Further research is needed to test the biochemical effects on hemoglobin levels.
Education on Managing Hypertension with Self-Acupressure and Cucumber Lemon Juice for the Elderly at Nusa Indah Senja Posbindu, Depok: Community Services Faculty of Health Sciences, Universitas Nasional, Indonesia Novi, Novita Sari
International Journal of Community Services Vol. 3 No. 1 (2025): InJCS Vol 3 No 1 (2025)
Publisher : Rajaki of Tulip Medika Publisher

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Abstract

Hypertension is a condition in which a person experiences an increase in blood pressure above the normal threshold that can cause pain and even death. A person is said to have hypertension if their blood pressure exceeds the normal limit, which is more than 140/90 mmHg. The risk factors for hypertension include age, genetics, and lifestyle. If hypertension is not well controlled and occurs continuously, it can lead to various complications such as stroke, kidney disease, heart disease, and even death. Based on data collected at Nusa Indah Posbindu at dusk RT 02 Gandul Village, Cinere District, Depok, West Java, data from January to April 2025 showed that 33.3%-42.1% of the elderly have a history of hypertension. The purpose of this counseling activity for the elderly in the posbindu area is to educate the community on how to manage and control hypertension using self-acupressure techniques and the administration of cucumber lemon juice. The methods used include the presentation of material through PowerPoint, question and answer discussions, distribution of leaflets, educational fans, acupressure aids, direct practice of self-acupressure steps for hypertension, and the administration of cucumber lemon juice. The results of this activity showed that all participants received the information well, were able to understand the presentation about hypertension and the therapy provided, and could directly practice self-acupressure therapy to manage hypertension. Additionally, participants directly tried the cucumber lemon juice and all liked it. Keywords: Self-Acupressure, Cucumber Lemon Juice, Hypertension
Education On Hormonal Changes During Perimenopause and Menopause in Japan in 2025 Rukmaini; Enok Siti Roiyatul Mahmudah; Rodiawati; Rena Herlina; Sri Suparti; Surani; Al Silva Nur Aniza; Sri Komala Dewi
International Journal of Community Services Vol. 3 No. 1 (2025): InJCS Vol 3 No 1 (2025)
Publisher : Rajaki of Tulip Medika Publisher

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Abstract

The Background: Hormonal changes that occur in women during perimenopause and menopause can have various impacts on physical and psychological health. A lack of understanding of these changes can lead to unpreparedness in dealing with the symptoms that arise. Therefore, this community service activity aims to provide education to premenopausal and menopausal women to better understand the hormonal changes that occur and strategies for managing them. The method used in this activity was direct counseling through seminars and interactive discussions. The material presented covered hormonal changes, their impact on health, and steps that can be taken to address the symptoms that arise. Evaluation was conducted using questionnaires before and after the activity to measure participants' understanding. The results of the activity showed a significant increase in participants' knowledge of the hormonal changes that occur during perimenopause and menopause. Participants were also better prepared to deal with the symptoms that arise and understood the importance of maintaining a healthy lifestyle. In conclusion, education about hormonal changes in premenopause and menopause is crucial for increasing women's awareness and preparedness in facing this phase. Similar activities need to be continued to have a broader impact on improving the well-being of older women.

Page 5 of 5 | Total Record : 45

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