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Botani: Publikasi Ilmu Tanaman dan Agribisnis
Published by Asosiasi Riset Ilmu Tanaman dan Hewan Indonesia
ISSN : 30465508     EISSN : 30465494     DOI : 10.62951
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
AGRICULTURAL AND ESTATE SCIENCE Cluster : 1. Soil Science 2. Horticulture 3. Science of Plant Pests and Diseases 4. Agriculture and Plantation Cultivation 5. Plantation 6. Plant Breeding 7. Other Agriculture & Plantation Sectors that have not been listed TECHNOLOGY IN PLANT SCIENCES : 1. Agricultural Industry Technology (and Agrotechnology) 2. Agricultural Product Technology 3. Agricultural Technology 4. Agricultural Mechanization 5. Food Technology and Nutrition 6. Post Harvest Technology 7. Plantation Technology 8. Agricultural and Plantation Biotechnology 9. Food Science 10. Fields of Technology in Plant Sciences that have not been listed AGRICULTURAL SOCIOLOGY SCIENCE Cluster : 1. Socio-Economic Agriculture 2. Community Nutrition and Family Resources 3. Agricultural Economics 4. Rural Sociology 5. Agribusiness 6. Agricultural Extension 7. Other Agricultural Sociology Fields That Have Not Been Listed FORESTRY SCIENCE Cluster : 1. Forestry Cultivation 2. Conservation of Forest Resources 3. Forest Management 4. Forest Product Technology 5. Other Forestry Sector Not Yet Listed
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Holtikultura
Articles 17 Documents
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Search results for , issue "Vol. 1 No. 3 (2024): September: Botani: Publikasi Ilmu Tanaman dan Agribisnis" : 17 Documents clear
Percepatan Pematahan Dormansi Benih Andaliman (Zanthoxylum acanthopodium DC) Dengan Aplikasi Zat Pengatur Tumbuh dan Perlakuan Osmoconditioning Khairil Anwar Tanjung
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 1 No. 3 (2024): September: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v1i3.115

Abstract

Andaliman (Zanthoxylum acanthopodium DC.) merupakan salah satu tanaman rempah yang banyak ditemui di daerah sekitar Sumatera Utara. Dalah satu permasalahan dalam budidaya tanaman ini adalah kesulitan benihnya yang cenderung sulit berkecambah. Tujuan penelitian ini adalah untuk mengetahui pengaruh dari aplikasi zat pengatur tumbuh dan perlakuan osmoconditioning serta kombinasinya untuk mempercepat pematahan dormansi benih andaliman (Zanthoxylum acanthopodium DC. Metode yang digunakan dalam penelitian ini adalah Rancangan Acak Kelompok dengan 2 faktor, faktor pertama adalah zat pengatur tumbuh (Z) dengan 6 taraf sedangkan faktor kedua adalah perlakuan osmoconditioning dengan Polyethylene Glycol (PEG) 6000 (O) dengan 4 taraf. Parameter yang diamati adalah laju perkecambahan dan daya berkecambah benih. Hasil dari penelitian ini adalah bahwa aplikasi zat pengatur tumbuh dapat mempercepat perkecambahan benih andaliman. Hal ini dapat ditunjukkan dengan nilai pengamatan pada semua parameter yang berbeda nyata dengan kontrol (tanpa aplikasi ZPT). Dari hasil penelitian dapat dilihat bahwa zat pengatur tumbuh yang mempercepat pematahan dormansi terbaik adalah Giberelin 500 ppm, walaupun perbandingan dengan ZPT lainnya tidak berbeda nyata. Sementara itu, perlakuan osmoconditioning dengan PEG 6000 juga ternyata mampu mempercepat pematahan dormansi benih andaliman yang ditunjukkan dengan peningkatan sebagian besar parameter yang diamati. Konsentrasi PEG 6000 terbaik pada perlakuan osmoconditioning untuk mempercepat pemecahan dormansi benih andaliman adalah konsentrasi 3%.
ANALISIS PENDAPATAN DAN KELAYAKAN USAHA TEMPE (STUDI KASUS TEMPE UTAMA KABUPATEN BOJONEGORO) Yudha, Danang Ananda
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 1 No. 3 (2024): September: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v1i3.116

Abstract

Abstract. This research focuses on knowing the income and feasibility of the R/C ratio of the main tempe business in Temayang Village, Bojonegoro Regency purposively. This research analyzes the total costs incurred in one month of the tempe business to determine income, revenue and R/C ratio. The method in this analysis uses a descriptive quantitative method which shows a number scale and the respondents taken are tempe business owners. The results of the analysis show that the total costs incurred were Rp. 2,738,000, with income of Rp. 2,662,000, and the revenue obtained was Rp. 5,400,000. In the R/C ratio, there is an R/C ratio. It can be seen that the calculation results obtained are an R/C ratio of 1.97. With the guiding provisions that every R/C ratio issued is IDR. 1.00 costs incurred will get a profit of Rp. 1.97 and if the R/C is more than 1, it can be concluded that this business can be said to be worth continuing. Keywords: Income, Eligibility, and Tempe
Analisis Faktor-Faktor yang Mempengaruhi Keputusan Petani dalam Memilih Benih padi Varietas Mekongga di Desa Matahoalu Kecamatan Uepai Nur Annisa; La Karimuna; Mursal Junus
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 1 No. 3 (2024): September: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v1i3.120

Abstract

This study aims to determine what factors influence the decision of farmers in selecting the seeds of the Mekongga variety. The research method used is multiple linear regression model. The number of respondents in this study were 30 respondent farmers with purposive sampling technique, with the provision that farmers used the seeds of the Mekongga variety..The results of this study indicate that factors such as age, production, land, and the number of familiy dependents have a significant influence on farmers' decisions in selecting the seeds of the Mekongga variety. so it can be concluded that these factors have an influence on farmers' decisions in choosing the seeds of the Mekongga variety an Factors that influence the decision in choosing Mekongga variety rice seeds in Matahoalu village, Uepai subdistrict, Konawe district The coefficient values obtained respectively for the age variable are 0.166, the production variable is 0.503, the land area variable is 0.239 and the number of family dependents variable is 0.269, indicating a larg Contribution coefficient of each variable in selecting Mekongga rice seed varieties.
Analisis Faktor-Faktor yang Mempengaruhi Pendapatan Usahatani Durian di Desa Garuda Kecamatan Padangguni Kabupaten Konawe Anugrah Anugrah; La Karimuna; Mursal Junus
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 1 No. 3 (2024): September: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v1i3.121

Abstract

The objective of this study is to analyze the income of durian farmers (Durio zibethinus Murr.) and to examine the influence of these production factors on the income of durian farmers in Garuda Village, Padangguni Subdistrict, Konawe District. This research was conducted in Garuda Village, Padangguni Subdistrict, Konawe District from May to June 2024. The population in this area consists of 30 farmers, thus a saturated sampling technique or census. The analysis methods used are income analysis and Multiple Linear Regression. The results of this study show that the average income obtained by durian farmers is Rp. 50,972,983/Ha/season. Based on the F-test, the variables of land area, number of trees, selling price, and labor wages significantly affect the dependent variable. The T-test indicates that the variables of land area, number of trees, and selling price significantly and positively affect the income of durian farmers in Garuda Village, Padangguni Subdistrict, Konawe District. In contrast, labor wages have a negative effect related to age, where younger labor tends to increase production results, while older labor results in decreased production due to declining physical abilities, thus affecting the income received.
Dampak Pandemi Covid-19 terhadap Bisnis Warung dan Restoran di Wilayah Kendari Beach Kecamatan Kendari Barat Kota Kendari Hisma Mutiyah; Saediman Saediman; Hidrawati Hidrawati
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 1 No. 3 (2024): September: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v1i3.125

Abstract

Kendari Beach is said to be strategic because it is crowded with residents both in the city and outside the city of Kendari to just hang out, go for a walk or enjoy various culinary delights. The Covid-19 pandemic has had an impact on the shop and restaurant business. The purpose of this study was to determine the impact of the Covid-19 pandemic on shop and restaurant businesses in terms of work environment, workforce, procurement of raw materials, number of customers and business turnover and income in the Kendari Beach area, West Kendari District, Kendari City. The determination of the research area was carried out purposively with the consideration that the Kendari Beach area is one of the culinary tourism areas that is quite popular with the community. The number of respondents in this study were 28 shop businesses and 3 restaurant businesses. Data analysis used descriptive analysis through a Likert scale and quantitative analysis through paired t tests. The results of the study show that the Covid-19 pandemic has no impact on employment and raw material procurement. However, the Covid-19 pandemic has had quite an impact on the environment and work operations. Furthermore, the Covid-19 pandemic has greatly impacted the number of customers as well as turnover and income. The strategy adopted by several shop and restaurant businesses in the Kendari Beach area to maintain and develop their business is to open a business earlier than usual and comply with all the requirements in order to receive assistance from the government.
Produktivitas dan Pendapatan Petani Jagung Kuning Hibrida di Desa Marobea Kecamatan Saweriga di Kabupaten Muna Barat Fitriyani Fitriyani; Ine Fausayana; Samsul Alam Fyka
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 1 No. 3 (2024): September: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v1i3.127

Abstract

This study aims to determine: (1) To determine the productivity of hybrid yellow corn farmers in Mrobea Village, Sawerigadi District, West Muna Regency and (2) To determine how much income hybrid yellow corn farmers get in Marobea Village, Sawerigadi District, West Muna Regency. The results of this study indicate that (1) The productivity of hybrid yellow corn farmers in Marobea Village, Sawerigadi District, West Muna Regency is 2,127/kg, which can be said to be quite productive with an average production of 3.128/kg and an average land area of ​​1.47/ha. (2) The amount of income is obtained from the difference between total income of Rp14,050,976/ha/planting season with total production costs of Rp4,365,666/ha/planting season, resulting in an income of an average of Rp9,685,310/ha/planting season.
Persepsi Gen-Z terhadap Ketahanan Pangan di Kabupaten Rejang Lebong Anadiya Pingki; Dodi Aprianto; Mira Yanuarti
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 1 No. 3 (2024): September: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v1i3.247

Abstract

The younger generation plays an important role in agricultural development. Based on the Central Statistics Agency (2020), the most popular jobs for young people aged 16–30 years in the last 5 years are the Services sector, followed by Manufacturing and Agriculture. Food security in Rejang Lebong Regency is a multifaceted issue influenced by various factors including agricultural practices, economic conditions, and government policies. The purpose of this study was to determine Gen-Z's perception of Food Security in Rejang Lebong Regency. The respondents of this study were Gen-Z who were in the birth range of 1997-2012. Likert Scale Analysis was used in this study. Gen-Z's level of understanding of food security is quite good, this is known by the average value of this indicator, which is 4.11. Access and availability of food are important things that can guarantee food security with an average indicator value of 3.95. For food consumer behavior, it is an indicator related to Gen-Z consumption so that it can support food security with an average indicator value of 4.01. So it can be concluded that Gen-Z's perception of food security is in the average range of 3.90 with the conclusion that Gen-Z agrees and understands about food security in Rejang Lebong Regency.

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