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Analysis of Production and Income of Live Shrimp Fishermen after Kendari Bay Revitalization Manakarra, Yulia Citra; Muhammad Aswar Limi; Samsul Alam Fyka
International Journal of Technology and Education Research Vol. 2 No. 02 (2024): April - June, International Journal of Technology and Education Research(IJETE
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v2i02.1291

Abstract

The results of this research aim to: (1) Find out how much production and income earned by live shrimp fishermen after the revitalization of Kendari Bay. (2) Knowing the feasibility of the live shrimp fishing business after the revitalization of Kendari Bay. This research was carried out in March 2024 in Lahundape Village. The population in the study, namely fishermen who run a live shrimp business, numbered 8 people, using a broad sampling technique where all members were sampled as the research sample. The analysis used is analysis of costs, revenues, income and R/C Ratio obtained from research results which show that shrimp production after the revitalization of Kendari Bay is 18 kg/month with an average total cost of Rp. 287,590, the total average receipt is Rp. 2,700,000, the average total income of Rp. 2,412,410 and the R/C ratio for live shrimp fishermen is 9.4. This ratio meets business feasibility standards because the R/C Ratio is >1, meaning every Rp. 1 fee will get 9.4 times revenue
Analysis of the Potential Development of Ecological Cocoa Agrotourism to Increase Farmers' Income in Tumbudadio Village Tirawuta Sub-district, East Kolaka Regency Rahmayani, Rahmayani; Weka Gusmiarty Abdullah; Samsul Alam Fyka
International Journal of Technology and Education Research Vol. 2 No. 03 (2024): July - September, International Journal of Technology and Education Research (
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v2i03.1393

Abstract

This study aims to describe the description of farmers' income source activities before and after the development of ecological cocoa agrotourism and analyze the potential of the concept of Attractions, Amenities, and Accessibility (3A) in the development of ecological cocoa agrotourism to increase farmers' income in Tumbudadio Village, Tirawuta District, East Kolaka Regency. The population in this study is farmers who are included in the ecological cocoa agrotourism development area, which is four people; the surrounding community is four people; the Village Head is one person; and the Tirawuta Sub-district is one person. This study uses census sampling techniques for the farmer population and purposive sampling for the surrounding community population, village heads, and sub-district heads. The variables in this study are farmers' income, production costs, number of agricultural products, selling prices, receipts, attractions, amenities, and accessibility. The analysis used is income analysis, income difference test analysis, and potential analysis of Attractions, Amenities, and Accessibility (3A). The results of the study show that the source of income of farmers before the existence of cocoa agrotourism from cocoa, patchouli, paddy rice, and pepper farming, with an average profit of IDR 3,397,464 per month, while after the existence of ecological cocoa agrotourism from farming activities plus tourism activities in the ecological cocoa agrotourism area, with an average profit of IDR 12,630,000 per month. The development of ecological cocoa agrotourism has high potential because the source of income for respondent farmers through ecological cocoa agrotourism has a positive impact on increasing farmers' income. Regarding attractions, ecological cocoa agrotourism offers learning activities on cocoa cultivation, the process of making cocoa products into chocolate, and natural tourism with beautiful scenery. Appeasurable facilities include toilets, dining areas, and eco-friendly accommodations for tourists. Accessibility consists of the ease of reaching agro-tourism locations with various modes of transportation and the presence of clear directions
Socioeconomic Influence on the Consumption Behavior of Land Kale (Ipomoea reptans) in Poasia District, Kendari City Rani, Rani; Abdul Gafaruddin; Samsul Alam Fyka
International Journal of Technology and Education Research Vol. 2 No. 03 (2024): July - September, International Journal of Technology and Education Research (
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v2i03.1428

Abstract

This study aims to determine (1) the socio-economic condition of consumption of land kale (Ipomoea Reptans) in Poasia District, Kendari City and (2) socioeconomic factors on the consumption behavior of land kale (Ipomoea Reptans) in Poasia District, Kendari City. The population in this study is all people who are consumers who have consumed land kale plants (Ipomoea Reptans). The sampling technique was carried out by accidental sampling. The number of samples taken was 60 people. The data analysis used in this study is descriptive statistics and multiple linear regression analysis. The results of this study are (1) The socio-economic condition of land kale consumers (Ipomoea Reptans) in Poasia District Kendari City consists of the number of family members in the high category, the level of education in the high category, the income in the very high category and the product price in the very high category and (2) cultural factors (X1 ) and psychological factors (X4 ) have a significant effect on the consumption behavior of land kale (Ipomoea Reptans) in the Poasia Landscape of Kendari City
Supply Chain Analysis Of Brown Sugar Commodity In Kendari City Southeast Sulawesi Dwi Rahmawati Rasyid; Weka Gusmiarty Abdullah; Samsul Alam Fyka
International Journal of Technology and Education Research Vol. 3 No. 01 (2025): January - March, International Journal of Technology and Education Research (I
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i01.1057

Abstract

This research aims to determine the supply chain flow of brown sugar commodities in Kendari City. This research was conducted in Kendari City, which was chosen deliberately with the consideration that Kendari City is one of the marketing centers for palm sugar, but the community does not process palm sap into brown sugar, so it was felt that a supply chain was needed to understand the flow of goods, information flow and financial flow of brown sugar commodity in Kendari City. This research was carried out in June 2023 until completion. The population in this study was 15 people. The data collection technique used was the snowball sampling technique, starting from retailers, and collectors to brown sugar processors. Research data was analyzed descriptively and qualitatively. The results of the research show that: 1) The supply chain flow for brown sugar in Kendari City originates from Penanggosi Village, East Kolaka 2) The flow of goods consists of Brown Sugar Processors - Collectors - Retailers - Consumers 3) The flow of information that occurs is well integrated 4) Flow finances flow from Consumers - Retailers - Collectors - Brown Sugar Processors.
SISTEM PERTANIAN MASYARAKAT DESA LABONE DALAM MENDUKUNG KETAHANAN PANGAN KELUARGA Indar Yani; Hidrawati; Samsul Alam Fyka
GABBAH : Jurnal Pertanian Dan Perternakan Vol. 2 No. 2 (2025): Januari
Publisher : PT PUBLIKASI INSPIRASI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/gabbah.v2i2.3937

Abstract

Penelitian ini bertujuan untuk (1) mengkaji kearifan lokal dalam sistem pertanian, (2) pola tanam campuran dan (3) sistem ketahanan pangan yang dilakukan oleh masyarakat desa labone. Penelitian ini menggunakan jenis data primer dan sekunder. Analisis data yang digunakan adalah deskriptif kualitatif. Hasil penelitian ini menunjukan bahwa (1) kearifan lokal masyarakat dalam memulai pertanian memiliki beberapa tahap yaitu: pembukaan lahan diantaranya penentuan lokasi, pembersihan lahan, dan pembagian lahan, pengolahan tanah diantaranya proses ritual kaago-ago, dan pemagaran, penanaman, pemeliharaan, panen dan pascapanen. (2) Pola tanam campuran yang diterapkan petani dalam satu lahan terdiri dari berbagai macam tanaman seperti jagung, ubi kayu, ubi jalar, bayam, kelor, papaya, kangkung dan kacang panjang. (3) sistem ketahanan pangan terdiri dari produksi, distribusi, dan konsumsi.
The Contribution Of Puncak Lakude Tourism Object To Corn Farmers' Income In Masalili Village, Kontunaga Sub-District, Muna Regency Isma, Isma; Abdul Gafaruddin; Samsul Alam Fyka
International Journal of Technology and Education Research Vol. 1 No. 03 (2023): July - September, International Journal of Technology and Education Research(I
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v1i03.529

Abstract

This research aims to determine the income of corn farmers at the Puncak Lakude tourist attraction and to determine the contribution of farmers' income from the Puncak Lakude tourist attraction sector to corn farming income. Determining the research location was carried out purposively, this research was carried out from January to February 2022. The number of corn farmer respondents in the Puncak Lakude area was 15 people. The data analysis method used is descriptive qualitative analysis and income analysis. The results of this research show that the income of corn farmers after Puncak Lakude was IDR 932,433/Ha/MT with revenues of IDR 2,053,333/Ha/MT with total costs of IDR 1,360,900/Ha/MT.
Analysis of the Relationship between Food Consumption Patterns and Food Security among Maize Farmers in Abeli District Ericha Masitta Dewi R; Sitti Aida Adha Taridala; Samsul Alam Fyka
International Journal of Technology and Education Research Vol. 3 No. 02 (2025): April - June, International Journal of Technology and Education Research (IJET
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i02.1725

Abstract

This research aims to determine: food consumption patterns and food security of corn farmers in Abeli District, Kendari City. This research was conducted in Abeli District, Kendari City with a total sample of 27 respondents. The data analysis used was descriptive statistical analysis using the Likert scale method, USDA analysis, and Rank-Spearman correlation analysis. The research results show that 1) the majority of respondents consume quite high amounts of food, in the categories 4-6 times a week and 1 time a week. Most respondents felt that the food they consumed was neither too much nor too little, indicating adequacy and good adjustment to the number of portions of food they took. On the other hand, the majority of respondents had access or the habit of consuming various types of food other than corn in their diet, 2) the majority of respondents stated that the food choices available were quite varied (59.25%), and had good access to various types of food in the local market (74.07%). All respondents consumed various types of food other than corn every day. all respondents process their own harvests to make daily food, reflecting strong practices in using local food resources to meet family consumption needs, and 3) there is a moderate positive relationship between the frequency of food consumption and the level of food security of respondents, but the relationship between the amount of food portions and food security is not statistically significant. Meanwhile, there is a significant relationship between the variety of food consumed by respondents and the level of food security. In other words, the higher the level of food variety consumed, the higher the level of food security that can be expected from respondents
Economic Benefit Analysis of Sorghum Crop Aid for Farmers in Tinondo District, East Kolaka Regency Arya Fadjar Pratama; Surni; Samsul Alam Fyka
International Journal of Technology and Education Research Vol. 3 No. 02 (2025): April - June, International Journal of Technology and Education Research (IJET
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i02.1959

Abstract

This research is based on the fact that there are still many people who have not cultivated sorghum plants. In fact, sorghum plants are among the easiest carbohydrate-producing plants to cultivate.Sorghum has great potential to be developed in Indonesia because it has broad adaptability, especially on dry land and produces quite high productivity. Sorghum has characteristics that are closer to wheat, so it has the potential to replace wheat and can produce sugar.The aim of this research is to find out the reasons why farmers receive sorghum crop assistance from the government in Tinondo District, East Kolaka Regency and to find out the economic benefits of sorghum plants on the income of sorghum farmers in Tinondo District, East Kolaka Regency.The data used was primary data sourced from questionnaires distributed to respondents and secondary data from related agencies, literature and reports or results of previous research. The research method used was a qualitative and quantitative research method used analysis of farming income and the R/C ratio. The research results showed that the reasons why farmers received sorghum plant assistance from the Government in Tinondo District, East Kolaka Regency were that the soil conditions were suitable for planting sorghum, there was a lot of vacant land in the community, farmers did not need to buy sorghum seeds, the quality of the seeds was good, maintenance costs were cheap, and the plants Sorghum is more profitable than corn. The R/C value for total costs is 1.68 and the results of the income analysis of sorghum farming can be said clearly that sorghum farming is very profitable to run
ANALISIS USAHA TERNAK SAPI PADA LAHAN PERKEBUNAN SAWIT DI DESA PUUSULI KECAMATAN ANDOWIA KABUPATEN KONAWE UTARA Roynaldi Saputra Stibis; Muhammad Aswar Limi; Samsul Alam Fyka
GABBAH : Jurnal Pertanian Dan Perternakan Vol. 2 No. 4 (2025): Juli
Publisher : PT PUBLIKASI INSPIRASI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/gabbah.v2i4.4744

Abstract

Penelitian ini bertujuan untuk mengetahui (1) Bagaimana pengelolaan usaha ternak sapi pada lahan perkebunan kelapa sawit di Desa Puusuli Kecamatan Andowia Kabupaten Konawe Utara, dan (2) Bagaimana kelayakan usaha ternak sapi pada lahan perkebunan kelapa sawit di Desa Puusuli Kecamatan Andowia Kabupaten Konawe Utara. Penelitian ini telah dilaksanakan pada bulan Bulan Januari sampai Maret 2023 di Desa Puusuli Kecamatan Andowia Kabupaten Konawe Utara. Populasi dalam penelitian ini yaitu seluruh Peternak sapi dan pemilik usaha ternak yang berintrgrasi di kebun sawit yang ada di Puusuli yang berjumlah 10 orang. Pengambilan sampel dilakukan dengan menggunakan sensus sampling, dimana semua populasi dijadikan sampel. Hasil penelitian menunjukan (1) Hasil analisis pendapatan rata-rata responden peternak sapi sebesar Rp 33.791.270. Rata-rata penerimaan yang diperoleh oleh responden per bulan adalah sebesar Rp 4.050.000. (2) nilai R/C usaha Ternak sapi lebih dari >1 yang menunjukkan bahwa usaha Ternak sapi layak untuk dilanjutkan. Artinya usaha Ternak sapi memiliki keuntungan yang besar, karena semakin besar nilai R/C berarti semakin besar penerimaan yang diperoleh dibandingkan dengan biaya yang dikeluarkan.
STRATEGI PEMASARAN JERUK SIOMPU DI KECAMATAN SIOMPU KABUPATEN BUTON SELATAN Fitriani Albakia; Surni; Samsul Alam Fyka
GABBAH : Jurnal Pertanian Dan Perternakan Vol. 2 No. 4 (2025): Juli
Publisher : PT PUBLIKASI INSPIRASI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/gabbah.v2i4.5110

Abstract

Penelitian ini bertujuan untuk menganalisis strategi pemasaran dalam menarik konsumen Jeruk Siompu di Desa Waindawula Kecamatan Siompu. Karena jumlah penduduk kurang dari 100 orang, Desa Waindawula dimekarkan pada tahun 2016, sehingga jumlah petani jeruk manis hanya sedikit, pengambilan sampel dilakukan melalui sensus yang mengambil seluruh populasi sebagai sampel yaitu 20 orang petani jeruk Siompu di Desa Waindawula. Analisis data yang digunakan untuk menjawab tujuan adalah dengan menggunakan analisis SWOT, dimana analisis ini dilakukan dengan mengidentifikasi berbagai faktor yang terbentuk secara sistematis yang digunakan untuk merumuskan strategi pemasaran Jeruk Siompu. Penelitian ini menggunakan analisis SWOT pada pemasaran jeruk siompu di Kabupaten Buton Selatan, bahwa penerapan strategi dalam proses pemasaran menggunakan Strategi Berorientasi Pertumbuhan. Hal ini dapat dilihat pada diagram kartesius analisis SWOT yang menunjukkan bahwa total skor tertinggi berada pada kuadran I, dimana kuadran ini merupakan situasi menguntungkan. Pemasaran jeruk siompu juga memiliki banyak peluang dan kekuatan sehingga dapat meraih dan memanfaatkan peluang yang ada sekaligus meminimalisir kelemahan dan mengatasi berbagai ancaman yang datang.