cover
Contact Name
rizal ula ananta fauzi
Contact Email
rizalmanajemen@gmail.com
Phone
+6282139474255
Journal Mail Official
rizalmanajemen@gmail.com
Editorial Address
jungke RT 02 rw 01
Location
Kab. magetan,
Jawa timur
INDONESIA
International Journal of Economics, Business and Innovation Research
ISSN : -     EISSN : 29640865     DOI : https://doi.org/10.99075/ijebir.v1i01.1073
Core Subject : Economy, Science,
International Journal of Economics, Business and Innovation Research (IJEBIR) is a high quality open access peer reviewed research journal. providing a platform for the researchers, academicians, professional, practitioners and students to impart and share knowledge in the form of high quality empirical and theoretical research papers, case studies. This journal focuses on every research discipline related to social behavior science, entrepreneurship and business management such as human resource management, marketing management, financial management, production/operational management, strategic management, sharia business management, halal industry management, tourism management, banking management, industrial management, agribusiness management, business administration, entrepreneurial activities, micro, small and medium enterprises (MSMEs), consumer behavior, purchasing decisions, consumer satisfaction, consumer loyalty and several areas of business behavior, also includes community social research
Articles 1,075 Documents
The Value Of Local Wisdom Of Sasi In Clove Plants In Sepa Country Amahai District Central Maluku Regency Iin Mutia Patty; J.F. Sopamena; Jeter. D. Siwalette
International Journal of Economics, Business and Innovation Research Vol. 3 No. 02 (2024): March, International Journal of Economics, Business and Innovation Research (I
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to determine the value process and application of clove plant sasi in Negeri Sepa and to find out the economic, social and environmental aspects of the clove plant sasi of the Negri Sepa community. This research is a qualitative research. This research was carried out for 1 month, namely in October – November 2023. The location of this research was carried out in Negeri Sepa, Amahai District, Central Maluku Regency. The sample in this research were 15 clove farmers in Negeri Sepa. Data collection techniques use interviews, observation and documentation. Data analysis includes data reduction, data presentation, and conclusions/verification. The results of the research show that the value and application of the sasi custom to clove plants among the people of Negeri Sepa aims to preserve one of the legacies handed down from their ancestors that exists to this day, besides that, the community also believes that with this sasi tradition they can protect forest products or clove plants from thieves. With the implementation of sasi which is still maintained in Negeri Sepa, Amahai sub-district, natural resources can be directly conserved so that they do not become extinct and can be used by the next generation. The economic, social and environmental aspects of clove plantations in Negeri Sepa have different functions. The economic aspect "includes the community's efforts to meet life's needs. The social aspect includes sasi reducing the potential for theft. And the environmental aspect can be seen from the existence of well-maintained land in Cengkeh Hamlet so that the surrounding environmental ecosystem and people's lives become orderly and better.
Implementation Of The Contract System And Employee Welfare PKWT (Specified Time Work Agreement) At PT Jasamarga Jogja Solo Ardina Nurresti; Andriyastuti Suratman
International Journal of Economics, Business and Innovation Research Vol. 3 No. 02 (2024): March, International Journal of Economics, Business and Innovation Research (I
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The research object of this study is the issue of the contract system and the welfare of PKWT, or contract employees. I chose this study because I see that there are still many companies that use contract employees to save on operational costs, which results in losses for the contract employees themselves. The results of the research show that the contract employees are satisfied with the welfare of the PKWT.
Unlocking Adoption: Revealing Gamification's Influence on Indonesian Consumer Intentions in E-Commerce. Nuril Aulia Munawaroh; Agus Hermawan; Diana Ambarwati
International Journal of Economics, Business and Innovation Research Vol. 3 No. 03 (2024): May, International Journal of Economics, Business and Innovation Research (IJE
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The rapid expansion of e-commerce in Indonesia and the integration of gamification features to enhance user engagement. Gamification is a strategy used in various industries, including e-commerce, to influence user behavior and foster interaction between consumers and products. The study aims to investigate the influence of social motives on attitudes towards e-commerce applications in the context of gamification. The main objective is to fill a gap in the existing literature by examining the relationship between gamification features and user engagement in e-commerce platforms, specifically in terms of long-term desire to use the platform and participate in word-of-mouth communication. The study employed a quantitative survey questionnaire and collected data from Indonesian consumers using the snowball sampling method. The data was analyzed using partial least squares structural equation modeling (PLS-SEM), and the results indicated that network exposure significantly influences social influence, recognition, and reciprocal benefit. The study found that gamification features, such as rewards, challenges, points, and enjoyment, can enhance user engagement in e-commerce platforms.
Comparative Analysis Of Intensive And Traditional Beef Cattle Business Income In East Oku District Septika Susanti; Munajat Munajat; Yunita Sari
International Journal of Economics, Business and Innovation Research Vol. 3 No. 03 (2024): May, International Journal of Economics, Business and Innovation Research (IJE
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Cattle farming is one of the resources to fulfill the need for food in the form of meat, which has high economic value and has many benefits in life. This research was conducted in East OKU District, precisely in Buay Madang Timur Subdistrict. The determination of the location was done intentionally (Purposive) with the consideration that Buay Madang Timur Subdistrict is the center of the cattle business in East OKU district and has the highest population and the largest number of breeders in the beef cattle business in South Sumatra Province. The research method used in this study was the case study method. According to Sriati (2014), the case study method is a research method used for the type of research where the research location chooses a special population (typical) compared to other research locations. Based on this study because the population was greater than 100 respondents, the authors took 25% of the population in the population, namely 35 respondents in the Research Sample of intensive beef cattle business and 34 samples of traditional beef cattle business. The methods of processing and analyzing data in this study were to answer the first problem formulation to compare income using income analysis, T-test, and Break Event Point. From the above research, the income of intensive cattle farming business amounted to Rp. 37. 965. 058, 53 / month while the traditional cattle farming business amounted to Rp. 33. 017. 401, 96 / month. semi-intensive cattle farming business income was greater than of traditional cattle farming business with a difference in income of Rp. 4. 945. 656, 57/month. Break-even Point analysis based on research for intensive farming of 3 heads and for traditional cattle farming of 2 heads, based on these results, beef cattle farming was feasible for both intensive and traditional farms. Based on the results of the t-test analysis in Table 4. 12 above obtained the results: at a confidence level of 95% and an error rate of 5% or a value of α = 0, 05 obtained that the t-count value = 15, 64 and the t-table value = 2, 018. The value of t-hit> t-table (15, 64 < 2, 018), indicated that Ha was accepted and Ho was rejected. The value of t-hit > t-table meant that there was a real (significant) difference between the average income of intensive and traditional cattle farming income in East OKU
The Culinary Competitive Resources Model Explores The Mediating Role Of The Relationship Between Market Orientation And Sales Performance In The Traditional Culinary Industry In Central Java, Indonesia Andi Setiawan; Sugiyanta Sugiyanta; Bagus Yunianto Wibowo; Rif’ah Dwi Astuti; Sri Wahyuni
International Journal of Economics, Business and Innovation Research Vol. 3 No. 03 (2024): May, International Journal of Economics, Business and Innovation Research (IJE
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The culinary industry in Indonesia experienced growth in 2022 after experiencing the impact of the COVID-19 pandemic. The same thing happened to the culinary industry in Central Java. The concept of "Food Competitive Resources" suggests that comparative advantage capital helps companies have a competitive advantage in acquiring destination culinary markets. This study also considers the influence of other concepts such as the use of social media, entrepreneurial networks, and love for brands in sales performance. The study involved 350 "typical" culinary SMEs in Central Java who completed a questionnaire. The results of this study are expected to provide a deeper understanding of the influence of competitive resources in the culinary industry and can be a reference for culinary SMEs to improve their sales performance. Keywords: Market Orientation, Culinary Competitive Resources, Social Media Use, Food Authentic Value, Sales Performance, Resource-Advantage (R-A) Theory, Culinary SMEs
A Model For Developing Entrepreneurship Education In Higher Education Institutions (Heis) Based On The Role Of Entrepreneurship Value Resources For Student Entrepreneurship Rif’ah Dwi Astuti; Sri Wahyuni; Riyadi Riyadi; Saptianing Saptianing; M Nahar
International Journal of Economics, Business and Innovation Research Vol. 3 No. 03 (2024): May, International Journal of Economics, Business and Innovation Research (IJE
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Entrepreneurship education and training programs have been on the rise in Higher Education Institutions (HEIs) due to the belief that entrepreneurship can be a viable career option for students after graduation. This study aims to develop a model for cultivating entrepreneurial students by focusing on resources that promote entrepreneurship values. The development of this concept is expected to provide opportunities for HEIs to connect the future of graduates with the upcoming needs and challenges.Hypotheses are tested using the data collected from 232SME laundries in Central Java, Indonesia. SEM-AMOS is used to analyze the data. As a mediating variable, entrepreneurship value resources have a positive and significant effect on the relationship between entrepreneurship teacher coachability, entrepreneurial curriculum quality, product value customization, and studententrepreneurial performance. Consequently, entrepreneurship value resources play a critical role in developing entrepreneurship education in HEIs. The concept of entrepreneurship value resources requires further research in different contexts and industries. Besides, the definition of entrepreneurship value resources may vary according to the objects and locations of the study. Keywords: Entrepreneurship Value Resources, Entrepreneurship Teacher Coachability, Entrepreneurial Curriculum Quality, Product Value Customization, Student Entrepreneurial Performance
E-Commerce Adoption, Social Media Marketing Strategy and MSME Performance : The Mediating Role of Business Sustainability in the Creative Industry Diana Ambarwati; Agus Hermawan; Nuril Aulia Munawaroh
International Journal of Economics, Business and Innovation Research Vol. 3 No. 03 (2024): May, International Journal of Economics, Business and Innovation Research (IJE
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

MSMEs must employ the appropriate technology and comprehend the proper online marketing strategy to use social media and e-commerce efficiently. The creative industry of CV. Putra Wijaya has completed this task the Adia brand. This study attempts to find out if business sustainability predictions have a direct impact on MSME performance, e-commerce adoption dan social media marketing strategy predictions have a direct impact on business sustainability and MSME performance, business sustainability in indirectly mediating e-commerce adoption and social media marketing strategy on MSME performance CV.Putra Wijaya. This study employs a quantitative methodology with a population and sample of 170 customers who bought Adia brand products from February to March 2024. In collecting data, this research used a questionnaire and analyzed using SmartPLS 3. The results of this research show that business sustainability has a direct and positive effect on MSME performance, e-commerce adoption does not have a direct and positive effect on business sustainability, e-commerce adoption also does not have a direct and negative effect on MSME performance, but social media marketing strategy has adirect and positive effect on business sustainability and MSME performance. Business sustainability cannot mediate e-commerce adoption indirectly and positively on MSME performance, but business sustainability can mediate social media marketing strategy indirectly and positively on MSME performance at CV. Putra Wijaya.
The Influence of Social Media on Consumer Purchasing Decisions: Case Study of a Syar'i Clothing Stores Tri Sugiarti Ramadhan; Sudarmiatin Sudarmiatin
International Journal of Economics, Business and Innovation Research Vol. 3 No. 03 (2024): May, International Journal of Economics, Business and Innovation Research (IJE
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

With the rapid advancement of technology, the use of the internet has become commonplace in marketing products. E-marketing, or electronic marketing, is a subset of e-commerce that involves the communication, promotion, and sale of goods or services over the internet. Promotion strategies through the internet, especially by using social media, can increase sales without large marketing costs. Consumers can easily find information about products without having to interact directly. This allows consumers to be more interested in buying through social media, as is done by the Laila Ghani Muslim fashion store in marketing Muslim clothing, even though it still has physical outlets. This study aims to determine the direct and indirect effects of promotion through social media on consumer purchasing decisions for Laila Ghani Syar'i brand Muslim clothing products in Malang City, using quantitative methods with 70 respondents and path analysis. The results showed that the promotion carried out by Laila Ghani Syar'i in Malang City both directly and indirectly through social media had a significant influence on consumer purchasing decisions on syar'i clothing products.
Analysis Of The Transformation Of Mustahik Into Muzakki Through The Economic Empowerment Program Of The Prosperous Village Livestock In The Amil Zakat Institution Nurul Hayat Jember Dafid Rosyidi; Abdul Rokhim; Nurul Widyananti Islami Rahayu
International Journal of Economics, Business and Innovation Research Vol. 3 No. 03 (2024): May, International Journal of Economics, Business and Innovation Research (IJE
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Zakat is an important instrument in creating the Indonesian economy which is used as an effort to prosper the people. The potential of Zakat, Infaq, Sadaqah, and Waqf (ZISWAF) in Indonesia is very high, considering the majority of the population in Indonesia is Muslim. The potential for zakat in Indonesia is very large, reaching Rp327 trillion per year. One of them is the Nurul Hayat Jember foundation with very many programs that are able to contribute in the fields of education, economic empowerment, health, da’wah and community services. This research focuses on the transformation of mustahik into muzakki through the economic empowerment program of the prosperous village livestock and the economic condition of mustahik before and after undergoing the economic empowerment program of the prosperous village livestock at Nurul Hayat Jember. Through a qualitative approach, researchers describe the transformation process in the economic empowerment program, and describe the implementation of the economic empowerment program, systematically. The results of this study explain that (1) the transformation process takes place through stages involving changes in perceptions, attitudes, and mindsets. The concept of economic empowerment and the social and economic transformations that occur are a reflection of historical changes in mustahik conditions. (2) The Livestock Economic Empowerment Program succeeded in creating a significant positive impact in improving the economic conditions, welfare, and independence of the mustahik. These positive impacts include improved economic welfare, social inclusion, and community development, as well as contributions to local economic growth.
Analysis Of Consumer Interest Towards Use Of J&T Express Services In Kotaagung Tanggamus Jodi Rakhmat Ramadhan; Hepiana Patmarina
International Journal of Economics, Business and Innovation Research Vol. 3 No. 03 (2024): May, International Journal of Economics, Business and Innovation Research (IJE
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study was to determine changes in consumer interest in J&T Express Kotaagung service companies and to determine the response of J&T Express companies to changes in consumer interest. The sample of this study consisted of 100 respondents obtained from the lemeshow formula. Data analysis techniques in this study used multiple linear tests, t tests, F tests, and coefficient of determination tests Based on the problems and processing of the research results, it is concluded that services have a positive and significant influence on the intention to buy J&T Kotaagung. This means that services affect consumer interest in using J&T Kotaagung shipping services. It is hoped that J&T Kotaagung will further improve the quality of services according to consumer expectations.

Page 32 of 108 | Total Record : 1075


Filter by Year

2022 2026


Filter By Issues
All Issue Vol. 5 No. 03 (2026): International Journal of Economics, Business and Innovation Research( IJEBIR) Vol. 5 No. 02 (2026): February - March, International Journal of Economics, Business and Innovation Vol. 5 No. 01 (2026): December - January, International Journal of Economics, Business and Innovatio Vol. 4 No. 06 (2025): October- November, International Journal of Economics, Business and Innovation Vol. 4 No. 05 (2025): August - September, International Journal of Economics, Business and Innovatio Vol. 4 No. 04 (2025): June - July, International Journal of Economics, Business and Innovation Resea Vol. 4 No. 04 (2025): International Journal of Economics, Business and Innovation Research( IJEBIR) Vol. 4 No. 03 (2025): April - May, International Journal of Economics, Business and Innovation Resea Vol. 4 No. 03 (2025): May, International Journal of Economics, Business and Innovation Research( IJE Vol. 4 No. 03 (2025): International Journal of Economics, Business and Innovation Research( IJEBIR) Vol. 4 No. 02 (2025): Pebruary - March, International Journal of Economics, Business and Innovation Vol. 4 No. 02 (2025): International Journal of Economics, Business and Innovation Research( IJEBIR) Vol. 4 No. 01 (2025): International Journal of Economics, Business and Innovation Research( IJEBIR) Vol. 3 No. 06 (2024): October - November, International Journal of Economics, Business and Innovatio Vol. 3 No. 06 (2024): International Journal of Economics, Business and Innovation Research (IJEBIR) Vol. 3 No. 05 (2024): International Journal of Economics, Business and Innovation Research (IJEBIR) Vol. 3 No. 04 (2024): July, International Journal of Economics, Business and Innovation Research (IJ Vol. 3 No. 04 (2024): June - July, International Journal of Economics, Business and Innovation Resea Vol. 3 No. 03 (2024): May, International Journal of Economics, Business and Innovation Research (IJE Vol. 3 No. 02 (2024): March, International Journal of Economics, Business and Innovation Research (I Vol. 3 No. 01 (2024): January, International Journal of Economics, Business and Innovation Research Vol. 2 No. 06 (2023): November, International Journal of Economics, Business and Innovation Research Vol. 2 No. 05 (2023): September, International Journal of Economics, Business and Innovation Researc Vol. 2 No. 04 (2023): July, International Journal of Economics, Business and Innovation Research (IJ Vol. 2 No. 03 (2023): May, International Journal of Economics, Business and Innovation Research Vol. 2 No. 02 (2023): March, International Journal of Economics, Business and Innovation Research (I Vol. 2 No. 01 (2023): January, International Journal of Economics, Business and Innovation Research Vol. 1 No. 01 (2022): November, International Journal of Economics, Business and Innovation Research More Issue