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Daud K. Walanda
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Jurnal Akademika Kimia
Published by Universitas Tadulako
ISSN : 24775185     EISSN : 23026030     DOI : -
Core Subject : Science, Education,
Chemistry Education
Jurnal Akademika Kimia is an electronic open-access journal that aims to publish the latest research results in the area of chemistry education and pure chemistry from academicians, professionals, and other practitioners at all levels of chemistry education. The journal coverage includes the following: current trends of professional chemistry education, educational technology, teacher education, educational science, learning assessment, learning models and development of learning materials, as well as pure chemistry including organic chemistry, inorganic chemistry, analytical chemistry, physical chemistry, biochemistry and other chemistry fields such as environmental chemistry, that emphasis on a broad description of the general methods and processes for the synthesis, modification, and characterization of chemical materials.
Arjuna Subject : Kimia(semua kategori) - Kimia (Lain-Lain)
Articles 201 Documents
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Antioxidant Activity Tests of Extract of Principle Crafts (Phaleria macrocarpa) Tri Putri; Anang W. M. Diah; Afadil Afadil
Jurnal Akademika Kimia Vol. 8 No. 3 (2019)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24775185.2019.v8.i3.pp125-129

Abstract

Phaleria macrocarpa contains secondary metabolite compounds such as alkaloids, terpenoids, saponins, polyphenols, tannins, sterols, and coumarins. Those metabolites are antioxidants and can be efficacious in the healing of various degenerative diseases such as cervical cancer and diabetes. This plant is widely grown in Tindaki Village, Parigi Mautong, Central Sulawesi. The aim of this study was to determine the antioxidant power of those phaleria macrocarpa fruit extract. This study was conducted by using maceration extraction technique with ethanol as solvent, and compound 2,2-difenil-1-picrilhidrazil (DPPH) as source of free radical, and vitamin C as the positive control. The UV-Vis spectrophotometer was used to measure the absorbance of the extract. Various concentrations of the extract used were 5 ppm, 15 ppm, 25 ppm, and 35 ppm. The results showed that the IC50 value of the fruit extract was 28.242 ppm, while the IC50 value of vitamin C was 19.302 ppm. These IC50 values show that vitamin C was a stronger antioxidant activity than the fruit extract, but the fruit extract was still as a very strong natural antioxidant category.
Effect of Concentration of Pectinase on Clarification and Ascorbic Acid of Lemon Ginger Drink Chrismita B. Lusihanne; Maria Herawati
Jurnal Akademika Kimia Vol. 9 No. 3 (2020)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24775185.2020.v9.i3.pp133-138

Abstract

Lemon ginger drink is a herbal drink which contains many antioxidant and ascorbic acid that good for health. However, the murky appearance of the lemon ginger drink causes a lack of consumer interest especially young people in consuming this beverage. The murky in the lemon ginger drink is due to pectin content. Therefore, clarification is needed with the aid of a pectinase enzyme. The concentration of pectinase used in this study were 0; 0.04; 0.06; 0.08; 0.1; 0.1; and 0.12%; then incubated at 500 oC temperatures for 4 hours. The results showed that the proper concentration of pectinase in the clarification of lemon ginger drink was 0.08%. The concentration of the pectinase does not affect the ascorbic acid level of the lemon ginger drink.
Differences in Learning Outcomes of Chemistry through Cooperative Learning Model Type Make a Match and Numbered Head Together on the Material of Electrolyte and Nonelectrolyte Solution of Students Class X in SMA Negeri 9 Palu Nur Qamariya; Minarni R. Jura; Afadil Afadil
Jurnal Akademika Kimia Vol. 8 No. 3 (2019)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24775185.2019.v8.i3.pp135-140

Abstract

Application of learning model is expected to build good communication between students with teachers and students with students in an effort to improve understanding of a concept. This study aimed to determine the differences in the learning outcomes of chemistry through cooperative learning model type make a match and numbered head together in the material of electrolyte and nonelectrolyte solution of students class X SMA Negeri 9 Palu. This type of research was pre-experimental with the static group pretest-posttest design. The sample used in this research was the students of class Xa (n = 23) as the first experiment 1 and students of class Xb (n = 23) as the second experiment 2 with. The result of data analysis obtained, the mean value of the experiment class 1 was 74.24 and in the experiment class 2 was 67.28. The result of hypothesis testing with t-test statistic on two side was obtained - ttable ≤ tcount ³ + ttable that was (-1.68 <3.27> +1.68 with significant level (α = 0.05) and degrees of freedom = 44. This indicates that H0 was rejected and Ha was accepted so that it can be concluded that there are differences in the students’ learning outcomes of chemistry through cooperative learning model type make a match and numbered head together in the material of electrolyte and nonelectrolyte solution of class X SMA Negeri 9 Palu.
The Implementation of Two Strength Method on the Topic of Chemical Equilibrium toward Learning Outcomes of Students in 11th Grade Science at SMA Negeri 1 Sindue on Academic Year 2016-2017 Andi Pangeran; Irwan Said; Sri M. Sabang
Jurnal Akademika Kimia Vol. 9 No. 3 (2020)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24775185.2020.v9.i3.pp139-142

Abstract

This study aimed to determine the differences of students’ learning outcomes between the class implementing the two strenght method and the class with the lecture method on the topic of chemical equilibrium in 11th grade science at SMA Negeri 1 Sindue on academic year 2016-2017. This type of study was a quasi experiment with a non-randomized pretest-posttest control group design. The sample of this study consisted of two classes namely students of class XI science 3 as the exsperimental class (n = 30) and students of class Xl science 2 as the control class (n = 30). Data of students’ learning outcomes were analyzed using t-test statistic of two-party. The analysis obtained the everage scores of the experimental and the control class were 50.50 with a standard deviation of 9.79 and 41.03 with a standard deviation of 11.01. Result of the hypothesis test with t-test statistic of two-party obtained –ttable ≤ tcount ≥ + ttable (tcount = 2.35 and ttable = 2.00) with a significance level of 0.05 and degree of freedom of 58 then H0 was rejected and H1 was accepted. This study concludes that there is difference in students’ learning outcomes between class with the implementation of the two strength methods and class with the lecture method on the topic of chemical equilibrium in 11th grade science at SMA Negeri 1 Sindue on academic year 2016-2017.
Application of Cooperative Learning Model Type Teams Games Tournament (TGT) with Demonstration Based to Improve the Learning Outcomes of Colloid Topic in Student Class XI SMA Negeri 7 Palu Nur Intan; Minarni R. Jura; Ijirana Ijirana
Jurnal Akademika Kimia Vol. 8 No. 3 (2019)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24775185.2019.v8.i3.pp141-146

Abstract

This study aimed to obtain a description of implementation on student’s learning outcomes the application of cooperative learning model of TGT based on demonstration Class XI on colloid material in SMA Negeri 7 Palu. The type of research used in this research was pre-experimental designs (non-designs) with research design that was one-group pre-test post-test design. Sampling in this study was chosen by purposive sampling. The sample consisted of two classes, class XI IPA 1 as experimental class 1 (n = 28) and class XI IPA 2 as experiment class 2 (n = 29). Student learning outcomes were processed using inferential statistical analysis of the Wilcoxon Rank-Unparpulated Ranking nonparametric test. The results showed that the experimental class 1 was Zcount (-4.62) <Ztable (-1.96) and experiment 2 was Zcount (-4.70) <Ztable (-1.96). The effectiveness of the implementation of learning model of TGT based on demonstration to words student learning outcomes can also be seen from the assessment of student learning outcomes with the average posttest score for experimental class 1 was 83.29 and experiment class 2 was 80.86 with the result of N-gain calculation for both experiment class included in high category that was equal to 0.83 and 0.85. So it can be concluded that the implementation of learning model of TGT based on demonstration can improve student learning outcomes with average greater than 75 on colloid material in SMA 7 Palu.
Analysis of Vitamin C and Calcium in Jongi Fruits (Dillenia serrata Thunb) Based on Their Maturity Level Miryam B. Kalase; Daud K. Walanda; Mery Napitupulu
Jurnal Akademika Kimia Vol. 8 No. 3 (2019)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24775185.2019.v8.i3.pp147-152

Abstract

Jongi plant (Dillenia serrata Thunb) is one of the plants that found  Poso District. The characteristics of this fruit are mainly on the refreshing sour taste and attractive color which is yellow. This study aims to determine the levels of vitamin C and calcium in this fruit based on the level of maturity. The fruit of jongi used as a sample was categorized into there type of maturity namely mature, ripe, and overripe. The method used for vitamin C analysis was iodimetry and for calcium, analysis using spectrophotometry (λ: 422.7 nm). From the results of the analysis, it was obtained that the levels of vitamin C in fruit jongi successively were 81.84, 114.40, and 70.40 mg/100 g, while the calcium levels obtained in the fruits were 5.91, 5.65, and 6.46 mg/100 g. The data above showed that the maximum vitamin C content in jongi fruit when the fruit was in ripe type, while the highest calcium content in jongi fruit was when the fruit in overripe type.
Analysis of Calcium (Ca) and Potassium (K) Levels in Mackerel (Rastrelliger sp.) Bones Ni Luh A. Murtini; Baharuddin Hamzah
Jurnal Akademika Kimia Vol. 9 No. 3 (2020)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24775185.2020.v9.i3.pp143-147

Abstract

Mackerel (Rastrelliger sp.) is one of the potential pelagic fish in Indonesia and in almost all Indonesian waters. In general, fish bones contain many essential ingredients for the body and can be processed into fish bone flour. This study aimed to determine calcium (Ca) and potassium (K) levels in mackerel (Rastrelliger sp.) bones. Calcium and potassium levels were determined using an atomic absorption spectrophotometry (AAS). Results of the analysis showed that the water, ash, and biomass levels of the sample were 10.53, 18.26, and 71.21%, respectively. Analysis of calcium and potassium levels at wavelengths 422.7 nm and 766.5 nm obtained an average of 508.15 and 36.37 mg/100g. The results indicate that the calcium level is higher than the potassium level in mackerel (Rastrelliger sp.) bones.
Utilization of Kalpataru Flower Extract (Hura crepitans Linn) as an Alternative Acid Base Indicator Bayu Riswanto; Sitti Aminah
Jurnal Akademika Kimia Vol. 9 No. 3 (2020)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24775185.2020.v9.i3.pp148-157

Abstract

Kalpataru flower (Hura crepitans Linn) is an anthocyanin-containing plant. This study aims to utilize extract from the kalpataru flower as an alternative acid base indicator and determine the type of acid-base titration suitable for extracting the kalpataru flower indicator. Kalpataru flowers are macerated with methanol solvent for around 2 hours. Kalpataru flower extract was tested as an indicator in acid-base solution, buffer, and compared with phenolphthalein and methyl orange for acid-base titration, namely: strong acids with strong bases, weak acids with strong bases, and weak bases with strong acids. The results obtained in this study were: indicator extract of brownish yellow kalpataru flowers, in strong red acids, in strong bases of dark green, in weak pink acids, and in weak bases in light green. In the buffer, the indicator extract of the kalpataru flower has a range of pH pH 4-5 (pink-colorless) and pH 9-11 (yellowish green-dark green). The indicator of kalpataru flower extract can be used on strong acid titration with strong bases, weak acids with strong bases and weak bases with strong acids. Kalpataru flower extract can be used as an acid-base indicator.
Antioxidant Activity Test of Red Spinach’s Extract (Blitum rubrum) in Ethanol Solvent and Water Solvent with DPPH Nur A. O. Buhang; Siti Nuryanti; Daud K. Walanda
Jurnal Akademika Kimia Vol. 8 No. 3 (2019)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24775185.2019.v8.i3.pp153-159

Abstract

The study of red spinach antioxidants (Blitum rubrum) in two types of solvents i.e ethanol and water has been performed. The purpose of this study was to determine the antioxidant activity of red spinach extract from Tinombo Selatan district, Central Sulawesi. Red spinach was macerated in ethanol and water to obtain variations of extract concentrations of 20, 40, 60, and 80 mg/L. Free radicals used were DPPH reagents while vitamin C was used as a positive control. The measurement of absorbance of red spinach’s extract was conducted by spectrophotometric. The results showed that IC50 extract of red spinach in ethanol and water were 51.404 mg/L and 52.227 mg/L, while the value of IC50 vitamin C in ethanol and water solvent was 43.241 mg/L and 140.507 mg/L. Based on the IC50 red spinach’s extract in ethanol and water have strong antioxidant activity.
Lead Metal Adsorption from its Solution using Seagrass Biomass Enhalus Acoroides Siti Masita; Irwan Said; Suherman Suherman
Jurnal Akademika Kimia Vol. 9 No. 3 (2020)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24775185.2020.v9.i3.pp158-161

Abstract

Seagrass is one of the macrophyta plants containing enough biomass. Recently, seagrass has been used for filtering waste, drugs and sources of chemicals. Seagrass also functions to stabilize the soft bases where most species grow, especially with solid root systems and cross each other.  Therefore, seagrass has the potential to absorb heavy metal ions from the solution. This research aimed to determine the optimum weight and optimum contact time for Pb metal adsorption. Weight variation of seagrass biomass was 60, 90, and 120 mg while variation in contact time was 60, 90, and 120 minutes. The results obtained optimum weight of seagrass biomass to absorb Pb metal was 60 mg with 98.42% Pb absorbed, and optimum contact time for seagrass biomass to absorb Pb metal was 60 minutes with 95.45% Pb absorbed.

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