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Inanpi Hidayati Sumiasih
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jbio@trilogi.ac.id
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INDONESIA
Journal of Bioindustry
Published by Universitas Trilogi
ISSN : -     EISSN : 26545403     DOI : 10.31326/jbio
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Energy Environmental Science
Jurnal Bioindustri merupakan publikasi ilmiah yang diterbitkan oleh Fakultas Bioindustri Universitas Trilogi, Jakarta sebagai media penyebarluasan dan pertukaran informasi hasil penelitian atau ulasan ilmiah di bidang agroekoteknologi (budidaya pertanian, pemuliaan dan genetika, dan pascapanen), agribisnis (ekonomi pertanian, sosial ekonomi, kebijakan pertanian, pemasaran produk pertanian, penyuluhan dan supply chain) dan teknologi pangan (kimia pangan, biokimia pangan, rekayasa proses pangan dan mikrbiologi pangan).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 107 Documents
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STRATEGI PENGEMBANGAN USAHA PRODUKSI OLAHAN IKAN SIDAT (Anguilla bicolor) PT. JAWA SUISAN INDAH, SUKABUMI Rismah Rismah; Muhamad Karim; Yodfiatfinda Yodfiatfinda
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: VOL. 2 NO. 1 (2019)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i1.482

Abstract

PT. Java Suisan Indah is an agribusiness company engaged in eel farming where the products are purposed to export market.  The company is still facing difficulties in fulfilling the quality stock of eel raw materials, due to high mortality in the cultivation stage and availability of eel seeds as well. The goals  of this study are (i) to identifies internal and external factors that influence the business development system of PT. JSI and, (ii) to formulating the alternative strategies in order to prioritize business development that can be applied at PT. JSI. The sampling method  uses a purposive sampling technique where respondents act as expert adjustments. The results of this study are concluded; (i) PT JSI must maintain prices and improve the quality of eel processed products by prioritizing distinctive flavors accompanied by diverse product variants to increase international consumer loyalty to PT JSI's products. This strategy based on QSPM analysis obtained a STAS value of 6.862 ; (ii) intensifying and promoting processed eel products through social media for the domestic market to expand sales and be widely known to the public. This strategy based on QSPM analysis obtained a STAS value of 6.514. And (iii) applied a plasma core-core partnership model between PT JSI as the core and eel farmers as plasma. This partnership process is carried out to meet and increase the need for a stock of raw materials to produce eel forceps. This strategy based on QSPM analysis obtained a STAS value of 6.426.
EFFORTS TO MAINTAIN QUALITY AND EXTEND THE SHELF LIFE OF TANGERINE CITRUS FRUITS WITH PACKAGING AND STORAGE TEMPERATURE Sundari, Retno; Sumiasih, Inanpi Hidayati
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 6 No. 1 (2023)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v6i1.1936

Abstract

Citrus fruit is a non-climacteric fruit, this fruit must be picked when it is ripe optimally. Post-harvest methods include harvest collection, washing and cleaning, quality classification, packaging and storage. Apart from being expected to have a good shelf life, citrus fruit must also have hight quality and be able to maintain its nutritional content for consumers' needs. The aim of this research was to determine the effect of storage and packaging temperatures on changes in the quality and shelf life of Tangerine Citrus. The research was conducted in October to November 2021 at the Laboratory of Agrotechnology, Trilogi University. This research method uses a randomized block design consisting of two factors and three replications. The first factor is that packaging consists of two levels, namely packaging using wrapping and non-wrapping. The second factor is temperature which consists of two levels: 15°C and 25°C. The result of this study is that citrus with a non-wrapping treatment with a storage temperature of 15 oC is the best treatment and can be consumed up to 8 days after treatment, this can be seen from some of the lowest weight shrinkage percentage, scoring appearance, color, and taste that is still acceptable to consumers compared to other treatments.
PEMANFAATAN DAUN KIPAHIT (Tithonia diversifolia) SEBAGAI ALTERNATIF PENGENDALIAN HAMA KEONG MAS (Pomacea canaliculata L.) PADA TANAMAN PADI. Tri Bagus Wicaksono; Saifuddin Hasjim; Nanang Tri Haryadi
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: VOL. 2 NO. 1 (2019)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i1.505

Abstract

Golden snail (Pomacea canaliculata L.) is one of the main pests that attack young paddy plants. Golden snail pest attack on paddy plants has the potential to reduce yields and even crop failure. Kipahit plants (T. diversifolia) have the potential as bio molluscides because they contain toxic compounds against golden snails. The purpose of this research was to study the effect of bio molluscicide concentration of kipahit leaf extract (T.diversifolia) on mortality of golden snails at two phases of age and damage intensity of paddy  plants. The. The research was conducted in December 2017 until May 2018. The research was carried out in Lampeji Village, Mumbulsari District, Jember Regency. The researh used a Completely Randomized Design (CRD) with 6 concentrations of kipahit leaf extract, tested on 2 different age phases of golden snail and 3 times repeated. The variables observed were golden snail mortality, crop damage intensity (DI), Lethal Concentration 50 (LC50) and Lethal Time 50 (LT50). The data obtained were then analyzed by probit analysis and Duncan test with a confidence level of 95%. The results showed that the concentration of 60 g/L was the most efficient and effective concentration in controlling golden snails at various age phases as well as suppressing the intensity of damage to paddy plants. Keywords: golden snail, kipahit leaves (T. diversifolia), molluscicide, mortality
RESPONSE OF IMAGO Spodoptera exigua HUBNER ATTRACTION TO TWO TYPES OF TRAPS ON ONION PLANTS Ar Rohmah, May Tricia; Haryadi, Nanang Tri
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 6 No. 2 (2024)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v6i2.1686

Abstract

One solution to solve pest problems in shallot cultivation is to apply the concept of Integrated Pest Management (IPM). An example of IPM that can be used is the use of light traps and sex pheromone traps, where both traps have been proven to be able to control the population of S. exigua Hubner in shallot plants. This study used RAK (Randomized Group Design) with 1 factor, namely the type of trap. The observation variables observed were the number of trapped imago, the number of egg clusters, the intensity of the attack, and production yield. Based on the results showed that S. exigua Hubner imago was more trapped in the lamp trap which amounted to 197.67 heads than the sex pheromone trap which only amounted to 14.01 heads. The number of egg groups in the sex pheromone trap plot was 0.28 and in the light trap plot was 0.18. The larval population in the sex pheromone trap plot was higher at 3.58 individuals than in the lamp trap plot at 3.16 individuals. The intensity of S. exigua infestation in the light trap plots was lower at 126.66 while in the sex pheromone trap plots, it was 155. The use of light traps to control the S. exigua population also provides higher production and profit than using sex pheromone traps. 
FORMULASI FOODBARS BERBAHAN DASAR TEPUNG KULIT PISANG KEPOK DAN TEPUNG KEDELAI Chairunnisa Oktofyani Fanzurna; Moh. Taufik
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 2 No. 2 (2020)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i2.629

Abstract

This study aims to formulate and produce foodbars made from banana peel and soy flour. The use of banana skin aims to utilize food waste that has high enough fiber. The use of soy flour that has high protein. The ratio of the use of kepok banana peel flour and soy flour at formulation F1, F2, F3, F4 and F5 are 50:50, 40:60, 30:70, 20:80 and 10:90 respectively. Banana kepok leather flour produced has a moisture content 5.73%, ash content 11.86%, protein content 6.70%, fat content 16.44% and carbohydrate 59.27%, while soy flour produced has the moisture content 4.80%, ash content 3.88%, protein content 41.64%, fat content 28.44% and carbohydrate 21.24%. Based on the results of the hedonic, F5 was chosen as the selected formula of foodbar. The results of physicochemical characteristic of selected formula with the parameter of moisture content, ash content, protein content, fat content, carbohydrate content, dietary fiber content and texture test levels were 6.70%, 2.71%, 18.79%, 27.20%, 44.60% and 14.76 respectivily
EVALUASI KARAKTER TERHADAP BEBERAPA GENOTIPE CABAI HIAS (Capsicum spp.) POPULASI F2 Disky Farros Al Fauzaan; . Warid
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: VOL. 3 NO. 1 (2020)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v3i1.645

Abstract

Cabai hias masih jarang dibudidayakan oleh masyarakat Indonesia, bahkan keberadaan cabai hias ini masih belum banyak diketahui. Oleh karena itu, penelitian mengenai keragaman cabai hias memiliki peluang yang sangat baik untuk dikembangkan, terutama dalam memenuhi kebutuhan warga kota dalam praktik urban farming. Meskipun rasa buah cabai hias berbeda dengan cabai pada umumnya, namun buahnya tetap dapat dikonsumsi dan beberapa karakter dari tanaman ini memiliki nilai estetika yang menarik minat warga kota untuk membudidayakan di halaman rumah. Universitas Trilogi memiliki beberapa genotipe F2 cabai hias hasil persilangan. Oleh karena itu, dalam membantu pemulia melakukan seleksi untuk mendapatkan genotipe cabai hias yang diminati konsumen diperlukan penelitian tentang evaluasi karakter pada generasi F2. Penelitian ini dilaksanakan dengan menggunakan metode single plant. Populasi yang ditanam terdiri atas semua tetua (P) dan hasil persilangan (F2). Hasil pengamatan karakter cabai hias menunjukkan terdapat perbedaan yang signifikan pada beberapa karakter kuantitatif yang meliputi, tinggi tanaman (cm), bobot buah (g), bobot buah pertamanan (g), panjang buah (cm), diameter buah (cm), dan jumlah biji. Pengamatan karakter kualitatif pada beberapa genotipe cabai hias menunjukkan terdapat keragaman pada setiap karakter dalam populasi genotipe yang ditanam .
Cover Volume 3 Edisi 1 JBIO JBIO
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: VOL. 3 NO. 1 (2020)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v3i1.823

Abstract

Cover Jurnal Bioindustri Volume 3 No 1: November 2020
THE EFFECT OF GIVING MICORIZA ARBUSCULAR (CMA) AND P FERTILEZER DOSAGE ON GROWTH AND PRODUCTION OF OKRA (Abelmoschus esculentus L) Roni Novianto; Sri Hartatik
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) JURNAL BIOINDUSTRI: VOL. 3 NO. 2 (2021)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v3i2.839

Abstract

Okra is a vegetable crop that has a high selling value and the production of okra is more exported than sold domestically. The demand for okra from year to year continues to increase from various countries, especially Japan, which imports the most okra from Indonesia. Fertilization of phosphorus (P) fertilizer to fulfill nutrients and provision of arbuscular mycorrhizal fungi (CMA) for more efficient and maximum absorption by plants. Phosphorus (P) fertilizer can increase the production and quality of okra. The aim of this study was to determine the combination of treatment of arbuscular mycorrhizal fungi and which dosage of P fertilizer was best to increase the yield of okra production. The design used was a completely randomized design (CRD) with factorial treatment consisting of two factors. The first factor is the dose of arbucular mycorrhizal fungi (CMA) consisting of 4 levels, namely (0; 160; 320; 480) and the second factor is the dose of P fertilizer (75; 100; 125; 150). Parameters observed were plant height, number of leaves per plant, volume of roots, number of fruits per plant, weight of fresh fruit per plant and weight of plant dry corpse. Based on the analysis of variance, it showed that the interaction was significantly different on the variables of root volume, plant height, number of fruits and fruit weight. Based on research, the CMA dose of 320 kg / ha and the dose of 125 kg / ha gave the highest production results.
TINGKAT SERANGAN LALAT BUAH DAN THRIPS PADA CABAI DENGAN BERBAGAI TEKNIK PENGENDALIAN HAMA DAN PENYAKIT Tamrin Khamidi; Suryo Wiyono; Kusuma Darma; Awang Maharijaya
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) JURNAL BIOINDUSTRI: VOL. 3 NO. 2 (2021)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v3i2.755

Abstract

Teknologi mikroba intensif merupakan paket integrasi berbagai agens hayati dalam budidaya cabai yang diketahui efektif dalam menekan berbagai penyakit cabai.  Pengaruh teknik tersebut terhadap dua hama utama cabai yaitu lalat buah (Bactrocera sp) dan thrips (Thrips sp) belum diketahui. Tujuan penelitian ini adalah untuk meneliti pengaruh teknik mikroba intensif terhadap tingkat serangan lalat buah dan thrips pada cabai.  Penelitian terdiri dari empat perlakuan yaitu mikroba intensif penuh, mikroba intensif di pesemaian, konvensional dan tanpa pengendalian.  Penelitian dilakukan di tiga lokasi dengan ketinggian tempat yang berbeda. Pengamatan tingkat serangan lalat buah dilakukan pada umur 10 dan 11 minggu setelah tanam, sementara pengamatan terhadap kerusakan thrips dilakukan seminggu sekali mulai 2 hingga 10 minggu setelah tanam.  Perlakuan mikroba intensif secara nyata mengurangi tingkat serangan lalat buah.  Perlakuan mikroba intensif mengurangi serangan thrips pada dua lokasi tanam yaitu Margasari dan Bojong, namun tidak berpengaruh nyata pada satu lokasi lainnya yaitu Bumijawa.
KAJIAN SISTEM AGRIBISNIS KOPI ARABIKA DI DESA SUKOREJO KECAMATAN SUMBERWRINGIN KABUPATEN BONDOWOSO Alvin Dwi Hariyono Dede Cristantoa; Soetriono Soetriono; Joni Murti Mulyo Aji
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal BioIndustri: VOL. 1 NO. 1 (2018)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v1i1.95

Abstract

Sistem agribisnis yang terdiri dari beberapa subsektor dimana setiap subsektor memiliki peran dalam kegiatan agribisnis kopi arabika. Perbaikan dan peningkatan sistem agribisnis kopi arabika merupakan hal yang penting bagi pelaku agribisnis kopi arabika. Tujuan penelitian ini adalah untuk mengetahui sistem agribisnis kopi arabika. Metode penentuan daerah penelitian ini dilakukan secara sengaja (purposive method). Metode penelitian menggunakan metode deskriptif dan analitik. Alat analisis yang digunakan dalam penelitian ini menggunakan analisis pendapatan, analisis nilai tambah metode hayami, dan analisis TOWS. Subsektor sarana input produksi terdiri dari penyediaan bibit unggul, pupuk, alat-alat usahatani, tenaga kerja dan modal. Subsektor usahatani memiliki pendapatan sebesar Rp 9.619.907,01 per Hektar dan nilai efisiensi sebesar 1,32. Subsektor pengolahan kopi gelondong merah menjadi kopi green bean memiliki nilai tambah sebesar Rp. 12.524,44/ kg, dan proses pengolahan kopi green bean menjadi kopi bubuk sebesar Rp 83.404,44/kg. Subsektor pemasaran yang efisien meliputi petani menjual kopi kepada UPH dan UPH menjual ke konsumen. Subsektor sarana penunjang meliputi Pemda Bondowoso, Bank Indonesia, Puslit, Bank Jatim, dan Perhutani. Strategi pengembangan di Desa Sukorejo adalah memanfaatkan bantuan dan pembinaan pemerintah dan stakeholder untuk memastikan dan menjaga penerapan MoU kluster kopi arabika dan pengolahan produk kopi arabika untuk menjaga dan meningkatkan kualitas harga kopi arabika.Kata kunci: sistem agribisnis, kopi arabika, pendapatan, nilai tambah, analisis TOWS

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