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Inanpi Hidayati Sumiasih
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Journal of Bioindustry
Published by Universitas Trilogi
ISSN : -     EISSN : 26545403     DOI : 10.31326/jbio
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Energy Environmental Science
Jurnal Bioindustri merupakan publikasi ilmiah yang diterbitkan oleh Fakultas Bioindustri Universitas Trilogi, Jakarta sebagai media penyebarluasan dan pertukaran informasi hasil penelitian atau ulasan ilmiah di bidang agroekoteknologi (budidaya pertanian, pemuliaan dan genetika, dan pascapanen), agribisnis (ekonomi pertanian, sosial ekonomi, kebijakan pertanian, pemasaran produk pertanian, penyuluhan dan supply chain) dan teknologi pangan (kimia pangan, biokimia pangan, rekayasa proses pangan dan mikrbiologi pangan).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 107 Documents
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FERMENTATION OF PORANG (AMORPHOPHALLUS MUELLERI B.I) WITH LACTOBACILLUS SP ON CALCIUM OXALATE, GLUCOMANNAN, AND PROTEIN CONTENT Leander, Maria Chasteleina; Seveline, .
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 6 No. 1 (2023)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v6i1.1965

Abstract

Porang (Amorphophallus muelleri B.I) is nutritional plant with high glucomannan (~ 55% on a dry basis). Porang has 5% to 80% oxalate of its weight, which harmful for health. This research examines method of reducing calcium oxalate and increase glucomannan using principle of fermentation in porang fermented flour products. This research was carried out using factorial RAK with bacterial type factors (L.palatarum and L rhamnosus) and fermentation time (three and five days) and repeated twice. The results were analyzed using SPSS 22 one way ANOVA test and followed by randomized block design test with factorial pattern at p< 0.05 using Duncan follow-up test to determine the differences between the treatments. Analysis of glucomannan and protein levels in porang fermented flour with Lactobacillus plantarum and Lactobacillus rhamnosus bacteria during three and five days of fermentation was influenced by the length of fermentation time, while the decrease in calcium oxalate levels in porang fermented flour influenced by the type of lactic acid bacteria used. The best fermented porang flour is porang flour fermented with Lactobacillus plantarum for five days with an increase in glucomannan levels of 145.19% and decrease in calcium oxalate and protein content levels of 61.29% and 14.66 respectively.
PEMANFAATAN PUPUK ORGANIK LIMBAH BUDIDAYA BELIMBING TASIKMADU TUBAN TERHADAP PERTUMBUHAN DAN HASIL PRODUKSI TANAMAN PAKCOY (Brassica rapa L.) Heldy Gunawan; Mutiara Dewi Puspitawati; Inanpi Hidayati Sumiasih
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: VOL. 2 NO. 1 (2019)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i1.526

Abstract

The cultivation of carambola produced some waste that can be used as organic fertilizer. Organic fertilizer is useful to improve soil conditions and enrich the nutrient content contained therein so that it is easily absorbed by cultivated plants such as pakcoy (Brassica rapa L.). The optimum pakcoy production is supported by good land management in order to meet the availability of nutrients needed by the addition of inorganic fertilizers and starfruit organic fertilizer. The study was conducted at Attaqie Farm, Tuban in November 2018 to May 2019. The experimental design used was randomized completely block design with two factors carambla derivated organic fertilizer 10 tons ha-1 , 20 tons ha-1, 30 tons ha-1 and inorganic fertilizer  0 kg ha-1; 50 kg ha-1; 100 kg ha-1. The results showed that carambola derivated organic fertilizer contained N, P, K, S, Ca, and Mg about 6.19%,  0.94%, 75.04%,  0.02%,  20.13%, and 47.23%, respectively. The dosage of 50% inorganic fertilizer and 10 tons of carambola organic fertilizer gave optimum results for the growth of plant height, number of leaves, leaf width, stem diameter, canopy weight, root length and root weight of pakcoy plants. Fertilization using a dose of organic fertilizer 10 tons ha-1 could reduce 50% of the need of inorganic fertilizer.Keywords: fertilizer efficiency, organic fertilizer, pakcoy, starfruit waste, verticulture
THE EFFECTIVENESS OF MAGGOT (Hermetia illucens) AS CATFISH FEED IN AQUAPONIC FARMING SYSTEMS Sugiarto, Anton; Agustin, Heny
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 6 No. 2 (2024)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v6i2.2099

Abstract

The nutritional composition of maggots can be utilized as a substitute for pellets to reduce the cost of purchasing fish feed through an aquaponic system integrated with spinach plants. This study aimed to determine the effectiveness of maggots as catfish feed in an aquaponic farming system. The study was conducted from February to July 2021 at the Agroecotechnology Experimental Farm of Trilogy University, Jakarta. Meanwhile, maggot proximate testing was carried out at the Center for Agro Industry, Bogor, West Java. The experiment employed a one-factor Randomized Group Design (RAK) (catfish feed) with three levels: pellets (P0), maggot (P1), and a combination of pellets and maggot (P2). The results showed that using maggot as a substitute for catfish feed in the aquaponic system was considered effective because the weight and length of catfish harvested were as good as those fed with pellets. However, the growth of spinach plants integrated with catfish through the aquaponic system is still not optimal compared to conventional cultivation in general. Nevertheless, the growth results were still better than those integrated with catfish fed with pellet or combination feed. The spinach growth results indicated that the plant had a height of 18.20 cm, a total of 6.14 strands of leaves, a stem diameter of 2.25 mm, a root length of 35.51 cm, and a weight of 20.97 grams.
PENGARUH PEMBERIAN PUPUK KOTORAN SAPI DAN VOLUME AIR YANG BERBEDA DENGAN SISTEM IRIGASI TETES TERHADAP PERTUMBUHAN TANAMAN MELON (Cucumis melo L.) DI LAHAN TAILING Sitti Nurul Aini; Ratna Santi; Deni Pratama; Eva Helda; Ratmo Miwandes Sinaga
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 2 No. 2 (2020)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i2.596

Abstract

Post tin mining tailings land in Bangka Belitung Islands Province has an area of around 400 000 ha. In terms of area, the land has the potential to be used as cultivated land, one of which is melon. The aims of the study is to see the effect of cow manure fertilizer and drip irrigation water volume on  melon plants growth in post tin mining tailings area. This research was conducted from June to August 2018 in the tailings area of Dewi Makmur Village, Merawang District, Bangka Regency. This experimental  used a completely randomized design (CRD) factorial method. The first factor was cow manure with three levels (K1 = 2.5 kg/planting hole; K2 = 5 kg / planting hole; K3 = 7.5 kg / planting hole) and the second factor was drip irrigation volume (A1 = 800 ml; A2 = 1 500 ml). The results showed that giving cow manure and water irrigatian has no significant effect  on melon plant height, stem diameter and number of leaves, but the treatment  7.5 kg of  cow manure and 1 500 ml water gave results that tended to be better.
STRATEGI PEMASARAN USAHA BUNATY DENGAN MODEL 7C DAN PENERAPANNYA PADA BUSINESS MODEL CANVAS Parmila Khansa Mila Khansa; . Maulidian; Rukavina Baskh
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: VOL. 3 NO. 1 (2020)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v3i1.709

Abstract

Penelitian ini membahas tentang strategi pemasaran usaha minuman bunaty dari kulit buah naga dengan inovasi strawberry popping boba. Kulit buah naga pada produk Bunaty mengandung antioksidan alami yang dapat menyehatkan tubuh. Tujuan dari penelitian ini adalah menganalisis kondisi lingkungan internal dan kondisi lingkungan eksternal, mengidentifikasi strategi pemasaran dengan model 7C untuk meningkatkan efisiensi fungsi pemasaran dan mampu menghadapi pesaing di luar, serta menganalisis penerapan bisnis model kanvas dalam bisnis Bunaty. Metode analisis yang digunakan adalah IFAS dan EFAS, analisis SWOT, strategi pemasaran model 7C, dan model bisnis canvas. Hasil dari penelitian ini merupakan hasil perhitungan faktor internal diperoleh skor total sebesar 2,64, dimana nilai ini menunjukan kekuatan pada posisi internal yang dapat mengatasi kelemahan. Hasil analisis terhadap faktor eksternal dalam matriks mendapatkan total skor 3.26, dimana nilai ini menunjukan peluang pada faktor eksternal yang dapat meminimalkan ancaman. Untuk menghadapi persaingan di pasar strategi bisnis yang alternatif melalui matriks SWOT yang dimasukan kedalam strategi pemasaran model 7C dan diterapkan ke dalam business model canvas oleh perusahaan.Kata kunci : Kulit Buah Naga, Minuman Ready To Drink, Analisis SWOT, Pemasaran Model 7C, Business Model Canvas
PENGARUH BERBAGAI MEDIA TANAM TERHADAP PERTUMBUHAN DAN HASIL TANAMAN PAKCOY (Brassica rapa subsp. Chinensis) Kamelia Dwi Jayanti
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: VOL. 3 NO. 1 (2020)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v3i1.828

Abstract

Pakcoy is a short-lived plant and has the high nutritional content needed by the body. One of the factors that influence the growth and yield of pakcoy is the growing medium. This study aims to determine the effect of various growing mediums on the growth and yield of pakcoy. This study used a randomized block design (4 x 4) with the treatment of M1 (soil), M2 (soil + manure), M3 (soil + sand) and M4 (soil + sand + manure). The results showed that the growing medium is a mixture of soil, sand, and manure gave the highest average value for all observed parameters, although it was not significantly different from the mixed growing medium of soil and manure.
PERENCANAAN NAMA MEREK (BRAND NAME) MANISAN MANGGA INDRAMAYU KERING BERBASIS NILAI PELANGGAN (Studi Kasus : Produk Inovasi Balai Besar Pascapanen, Bogor, Jawa Barat) Fitri Dana Kristiana; . Maulidian; . Arman
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) JURNAL BIOINDUSTRI: VOL. 3 NO. 2 (2021)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v3i2.822

Abstract

A study on brand name planning candied dried mango indramayu based on customer value. The purpose of this study is to identify the customer profile, design a value proposition and plan the brand name of candied dried mango products. The results showed that the needs of the millennial generation were choosing the place, buying and bringing the product home; looking for healthy snacks; have a healthy and ideal body; avoid foods that are too sweet and too sour. They also have a problem (pains) when consuming dried mango candies which are pieces of mango are too thin, the taste is too sour, the sugar layer is too much, and there is a bitter taste when eaten. Besides the desire (gains) millennial generation including the taste is not too sour and sweet, do not use harmful preservatives, use quality mangoes, affordable prices, attractive product packaging and easy to carry everywhere. Subsequently, "Mat Mango" was obtained as the brand name of the dried mango candy which was chosen based on the results of the most votes from respondents. 
KEGIATAN PABRIKASI MESIN PENGUPAS BAWANG MERAH MEREK BEJE TIPE PB 01 Annisa Nur Ichniarsyah; Titis Pury Purboningtyas; Widiya Apriliani
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 4 No. 1 (2021)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v4i1.1224

Abstract

Shallot peeling activities in small scale industry are still manually done. This process takes huge time and effort. Therefore, shallot dehuller was designed and developed to increase effectivity and efficiency. The objectives of the study were to develop shallot dehuller machine and conduct functional tests. Identification tests indicated workshop tools needed for machine development were grinder, rulers, scales, and various machines such as drilling, welding, roll and bender, and cutting plasma machine. Machine development started from manufacturing the frames, dehuller hopper and inlet, rotating disc, outlet for shallot hull, and outlet for shallot. Functional tests indicated that the machine construction was according to the design plan.
PENGARUH PEMBERIAN BOKASHI BATANG PISANG TERHADAP PERTUMBUHAN DAN PRODUKSI TERUNG UNGU Kamelia Dwi Jayantia; Ridwan Ridwan; Sudirman Sudirman
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal BioIndustri: VOL. 1 NO. 1 (2018)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v1i1.96

Abstract

Terung merupakan salah satu jenis sayuran yang digemari oleh masyarakat karena rasanya yang enak dan mengandung gizi yang cukup tinggi. Pertumbuhan dan produksi terung selain dipengaruhi oleh varietas, keadaan iklim dan cara budidaya, juga dipengaruhi oleh ketersediaan hara di dalam tanah. Unsur hara dapat diperoleh dari pupuk organik, seperti bokashi batang pisang. Pemanfaatan batang pisang sebagai bahan baku pembuatan bokashi dapat mengurangi limbah hasil pertanian sekaligus mengurangi penggunaan pupuk kimia oleh masyarakat. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian pupuk bokashi batang pisang terhadap pertumbuhan dan produksi tanaman terung ungu serta dosis pupuk bokashi yang menghasilkan respon terbaik. Penelitian ini dilaksanakan di Kelurahan Kayamanya, Kabupaten Poso. Penelitian ini menggunakan Rancangan Acak Kelompok 5 x 5. Perlakuan terdiri dari 5 taraf dosis bokashi (P0 = tanpa; P1 = 5 ton/ha, P2 = 10 ton/ha; P3 = 15 ton/ha; P4 = 20 ton/ha). Hasil penelitian menunjukkan bahwa pemberian bokashi batang pisang berpengaruh nyata hingga sangat nyata terhadap parameter pertumbuhan dan produksi, kecuali pada parameter bobot buah.Kata kunci: Bokashi, pertumbuhan dan produksi terung ungu
ANALISIS RISIKO BUDIDAYA IKAN KERAPU CANTANG (Epinephelus fuscoguttatus x Epinephelus lanceolatus) DI PERAIRAN PULAU LANCANG KEPULAUAN SERIBU, DKI JAKARTA Destiar Ramadhantie Syahputri; Muh. Karim; Yodfiatfinda Yodfiatfinda
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 4 No. 1 (2021)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v4i1.744

Abstract

Pulau Lancang merupakan salah satu pulau yang terletak di perairan Kepulauan Seribu DKI Jakarta, yang terdapat beberapa kelompok pembudidaya ikan kerapu Cantang. Dalam kegiatan pelaksanaan dan proses  pembudidayaan ikan berpotensi menimbulkan risiko besar maupun kecil. Penelitian ini bertujuan untuk mengidentifikasi sumber risiko yang ada dan menganalisis risiko tersebut serta merumuskan strategi yang dapat diterapkan untuk mengendalikan risiko yang terjadi dan akan timbul. Metode penelitian yang digunakan adalah pengamatan secara langsung ke lapangan, wawancara dan diskusi dengan pembudidaya ikan kerapu Cantang. Data kualitatif disajikan secara deskriptif yang membahas tahapan – tahapan dalam proses budidaya. Tahapan-tahapan tersebut dimulai dari pemilihan lokasi, sampai pemanenan. Setiap dianalisis risiko yang potensial terjadi lalu dipetakan risiko potensialnya dengan menggunakan diagram fishbone. Data kuantitatif diolah dengan menggunakan metode analisis Failure Mode and Effect Analysis (FMEA). Metode ini dalam melakukan penilaian tiap  risiko yang terjadi. Hasil penilaian fuzzy FMEA ditemukan bahwa risiko terbesar dalam budidaya ikan kerapu Cantang adalah mudahnya ikan ataupun bibit terserang penyakit dengan Fuzzy Risk Priority Number (FRPN) sebesar 700 yang terjadi pada tahap mudahnya ikan terserang penyakit. Strategi yang diterapkan para pembudidaya ikan untuk mengendalikan risiko tersebut adalah memperhatikan pola hidup ikan dan merawat kebersihan keramba jaring apung (KJA) serta menjamin kualitas pakan yang diberikan.Kata kunci: ikan kerapu, ikan kerapu cantang, analisis risiko, fuzzy, FMEA

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