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Inanpi Hidayati Sumiasih
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Journal of Bioindustry
Published by Universitas Trilogi
ISSN : -     EISSN : 26545403     DOI : 10.31326/jbio
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Energy Environmental Science
Jurnal Bioindustri merupakan publikasi ilmiah yang diterbitkan oleh Fakultas Bioindustri Universitas Trilogi, Jakarta sebagai media penyebarluasan dan pertukaran informasi hasil penelitian atau ulasan ilmiah di bidang agroekoteknologi (budidaya pertanian, pemuliaan dan genetika, dan pascapanen), agribisnis (ekonomi pertanian, sosial ekonomi, kebijakan pertanian, pemasaran produk pertanian, penyuluhan dan supply chain) dan teknologi pangan (kimia pangan, biokimia pangan, rekayasa proses pangan dan mikrbiologi pangan).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 107 Documents
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PENGARUH BOBOT RIMPANG DAN KOMBINASI MEDIA TANAM TERHADAP PERTUMBUHAN BIBIT JAHE MERAH (Zingiber officinale var.rubrum) Mustiani, Yuni Eka; Tanari, Yulinda; Managanta, Andri Amaliel
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 5 No. 1 (2022)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v5i1.1543

Abstract

Ginger as a biopharmaca commodity plant occupies a very important position in the economy of the Indonesian people so it is important to be cultivated. The study aims to determinate the best rhizome weight and composition of planting media and their interaction with the initial growth of red ginger seedlings. this study was designed using a randomized block factorial design with 2 treatment factor consisting of the first factor being planting media (M) consisting of: M1 : soil; M2: soil + sand + cow manure (1:1:1); M3: soil + sand+chicken manure ( 1:1:1); M4: soil + sand + goat manure (1:1:1); M5:soil + husk charcoal + cow manure (1:1:1); M6: soil+husk charcoal + chicken manure (1:1:1); M7: soil + husk charcoal + goat manure (1:1:1). the second factor is the weight of the rhizome  (R) which consists of R1: rhizome weight 10 ≥ to <20 grams; R2 rhizome weight ≥20 to  ≤30 grams. The result showed that the treatment of the use of rhizome weight of ≥20 to ≤30 grams significantly affected plant height, the number of leaves, shoot diameter, and several shoots. the use of the composition of the planting media (M5) gives the best effect on the age parameters of sprouting. there was no interaction on all observed parameters.
PENGARUH PEMBERIAN BORON DAN WAKTU PEMANENAN POLEN TERHADAP PENINGKATAN PRODUKSI DAN VIABILITAS POLEN TETUA JANTAN SEMANGKA (Citrullus lanatus Thunberg.) Aris Susanto; Sri Hartatik; Muh. Burhan Rosyidi
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: VOL. 1 NO. 2 (2019)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v1i2.351

Abstract

Pollen management is one of the important factors in the production of hybrid seeds. The main obstacle in the seed production of hybrid watermelon are the appearance of the flowers do not coincide, and limited the availability of pollen with high viability. This research aims to the of dosage of boron and pollen harvesting time the pollen production and viability of pollen watermelon male parent. The research was done on a farm Seed Production Research Land of PT. Benih Citra Asia, sub-district Ajung, districts Jember and done with a random group of factorial design of experiments, with the first factor: 4 level doses of boron, and the second factor: 3 time harvesting the pollen, with each combination treatment is repeated as many as three times. The research result of which demonstrate of application of boron 1,0 kg ha-1 and time of harvesting the pollen pre-anthesis produces the successs of pollination to 100%. The boron dosage 1 kg ha-1 is able to give the age of male flowers faster which is 25,89 DAP, and the age of female flowers is faster which is 31,67 DAP, and produces a higher fruit set that is 94,44%. The time for harvesting pollen in anthesis phase produces the highest pollen germination, which 63,81%.Keywords: male flower, media Brewbaker and Kwack, germination pollen, fruit set
ANALISIS STRATEGI PENGEMBANGAN MINUMAN HERBAL INSTAN (STUDI KASUS : UPPKS MADYA XI KARAWANG) Rosyda, Diana Mawar; Arman, Arman
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 5 No. 1 (2022)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v5i1.1551

Abstract

This research is a descriptive qualitative research on the analysis of the development of instant herbal beverage business at UPPKS Madya XI Karawang. The analysis method used is swot analysis method (Strength, Weakness, Opportunity, Threat) which aims to know how the strategy used by UPPKS Madya XI Karawang in its business development and QSPM which aims to establish the right alternative strategy for use by UPPKS XI Madya Karawang in better business development. The data used in this study comes from observations made directly on companies, interviews, and documentation. The results of this study were obtained from the calculation of IE matrix, IE matrix is obtained from the results of IFAS matrix with a value of 3,020 and EFAS with a value of 2,687 which based on the IE matrix of the company is in the cell or quadrant IV is a growth and development strategy consisting of intensive strategies such as the company's growth to product development in the market, market development and market penetration and integration from the front,  back and horizontally. in the QSPM matrix with a TAS value of 5,329 in the first place, namely maintaining the network and expanding the connection and increasing the number of distributors. These factors become one of the alternative strategies that can be used by companies.
APLIKASI BAKTERI PELARUT FOSFAT DAN ROCK PHOSPHATE TERHADAP KARAKTERISTIK FISIOLOGI TANAMAN TOMAT (Solanum lycopersicum L.) Sherly Meirdania Lestari; R. Soedradjad; Sigit Soeparjono; Tri Candra Setiawati
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: VOL. 2 NO. 1 (2019)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i1.178

Abstract

Phosphorus (P) is one of the essential nutrients that functions is metabolism in plant. Based on these functions, it indicates that nutrient P has an important role for plant growth and production. However, its availability in soil is very low, which is less than 0.01% of the total P. Therefore, the availability of P nutrients in the soil needs to be increased by increasing the activity of soil microorganisms through the use of phosphate solubilization bacteria. This research is aimed to show the changes in the physiological characteristics of tomato plants through the application of phosphate solubilization bacteria and rock phosphate. Experiment using factorial randomized block design (RBD) which consisted of 2 factors with 2 consultation levels on the first factor (phosphate solubilization bacteria) and 4 levels on the second factor (rock phosphate), and it consist of 8 combinationed of phosphate solubilization bacteria and rock phosphate with 3 replicated. The results showed that the combination treatment of phosphate solubilization bacteria and rock phosphate affected the physiological characteristics of tomato plants, especially on the variables of stomata density, leaf chlorophyll, plant height, plant dry weight, fruit weight and plant P-tissue content in the vegetative final phase. The recommendation of an efficient fertilizer combination to improve physiological characteristics and high yields is use the phosphate solubilization bacteria and rock phosphate 0.69 grams Keywords: phosphate solubilization bacteria, physiological characteristic, rock phosphate 
PENGARUH KONSENTRASI DAN WAKTU APLIKASI CaCl2 TERHADAP FISIKOKIMIA BUAH TOMAT (Lycopersicum esculentum Mill.) Lina Asri Wulandari; Tri Agus Siswoyo; Kacung Hariyono
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: VOL. 2 NO. 1 (2019)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i1.481

Abstract

Tomato was classified as a climacteric fruit with a fast ripening period andthen followed by the increase of fruit softening. The inhibition of fruit softening was needed to maintain the quality and shelf life of the fruit. One of the way to inhibit the tomatoes softening was calcium application. However, the best concentration and timing of calcium application for tomato was still limited. The aimed of research was to determine the best combination of concentration and time of application of calcium chloride (CaCl2) to the physicochemical of tomato. Experiment was arranged in factorial completely randomized design (CRD) with two factors and three replications. First factor was concentration of CaCl2 which consisted of 5 levels (0 M; 0.3 M; 0.6 M; 0.9 M; 1.2 M), while the second factor was application time of CaCl2 (pre- and post-harvesting). The results showed that there was no interaction between concentration and application time of CaCl2 to the physicochemical of tomatoes. Treatment of CaCl2 1.2 M could increased fruit calcium content, inhibited weight loss and fruit softness, increased total titrated acid content, and inhibited the degradation of vitamin C. The application time of CaCl2 in pre- and post-harvest was not significantly different in term of physicochemical properties. Keywords: fruit softness, quality, weight loss, shelf life, vitamin C
POPULATION DISTRIBUTION OF FRUIT FLIES PEST BACTROCERA SP. ON PAPAYA PLANTS IN SEVERAL LOCATIONS IN JEMBER DISTRICT Gressia, Gene; Hasjim, Syaifuddin
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 6 No. 1 (2023)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v6i1.1687

Abstract

Papaya (Carica papaya L.) is a fruit with high economic value. Papaya production in Jember District in 2020 has decreased drastically to 55.8%. Production figures decreased from 215 thousand tons in 2019 to 95.1 thousand tons in 2020. The decline in production can be influenced by various factors, one of which is the lack of superior varieties cultivated and the development of pests and diseases. Fruit flies Bactrocera sp. are one of the pests that attack papaya plants and can cause fruit production failure in large quantities. Population distribution of fruit fly Bactrocera sp. on papaya plants needs to be investigated to determine its relationship with the intensity of attack by fruit fly pests Bactrocera sp. on papaya plants. This research was conducted on papaya plants in several locations in the Jember District. Sampling of fruit flies was carried out by setting traps using the Diagonal Sampling Technique by taking 5 sample points on each plot so that the sample points totaled 15 points. Data samples for calculating attack intensity were carried out by observing papaya fruit on 4 trees around the trap installation. So observations regarding the intensity of attacks were carried out on 60 papaya trees. The results showed that the distribution of fruit fly pest populations had a morbidity index value (Id < 1), meaning that fruit fly pests on papaya plantations had a regular distribution pattern. The intensity of attack by fruit flies on papaya plants is categorized as low attack intensity of 0% to 11.11%.
ANALISIS ORGANOLEPTIK DAN KADAR SERAT NORI ANALOG DAUN KOLESOM (Talinum Triangulare (Jacq.) Willd) Hermawan Seftiono; Desi Puspitasari
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: VOL. 2 NO. 1 (2019)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i1.494

Abstract

Nori is a food product from seaweed in the form of sheet. Seaweed is usually consumed as snacks or used as a coating material for sushi products. The purpose of this study was to determine the best formulation of nori analogue made from water leaf through hedonic test and analyze the fiber content in nori analogue. The reason of using water leaf as an analogue raw material is beacuse it contains flavonoid compounds, phenolic acids, and anthocyanins that have function as antioxidants. Making nori analogue is being done by utilizing water leaf and hydrocolloids in the form of corn starch, potato starch, or sago as thickener, which is then added by glycerin and lecithin. After the gelatine is formed, the dough of the edible film is dried. The two final formulation, namely F4 and F6,  are picked out of nine formulations through the hedonic test. The composition of F4 is 85 g of water leaf components and 15 g of corn starch, meanwhile the composition of F6 is 85 g of water leaf components and 15 g of sago. Water leaf plays a big role in donating dietary fiber content to nori analogue. Total fiber content from nori analogue for formulation F4 was 7.05% and F6 was 7.99%, meanwhile the highest crude fiber content was obtained from formulation F4 by 3.26% and F6 by 3.11%. Keywords: food fiber, gelatinization, hedonic test, hydrocolloid
GROWTH AND HARVEST YIELD OF VEGETABLES WITH FISH CULTIVATION IN BUCKETS (BUDIKDAMBER) SYSTEM Sumiasih, Inanpi Hidayati; Yodfiatfinda, .; Yana, Dewi Canda
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 6 No. 2 (2024)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v6i2.2086

Abstract

The continuous construction of buildings and roads in Jakarta has led to increasingly limited land conditions, resulting in minimal opportunities for farming and animal husbandry. One way to cultivate vegetables and raise fish in limited land is through the bucket fish farming system. This study aims to obtain good planting media for optimal growth and harvest results in vegetable and fish cultivation in buckets. The research was conducted at the Universitas Trilogi greenhouse from April to June 2021, using planting media types (Cocopeat and ash) and vegetable types (lettuce and mustard greens). The results on lettuce with Cocopeat planting media, with parameters including plant height, number of leaves, total weight, and fresh weight, showed better values compared to ash planting media, with respective values of 33.53 cm, 9 leaves, 25.81 grams, and 20.74 grams. The results on mustard greens with Cocopeat planting media, with parameters including plant height, number of leaves, total weight, fresh weight, and leaf color chart, showed better values compared to using ash planting media, with respective values of 23.07 cm, 5 leaves, 19.34 grams, 12.09 grams, and 3.63. The weight of catfish planted with vegetables using ash planting media on lettuce and mustard greens had higher weight values compared to using Cocopeat planting media.
KOMBINASI WARNA DAN KETINGGIAN STICKY TRAPS UNTUK MENGENDALIKAN Bemisia tabaci (GENNADIUS) (HEMIPTERA: ALEYRODIDAE) PADA TANAMAN KEDELAI EDAMAME Fatkur Rohman; Nanang Tri Haryadi
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 2 No. 2 (2020)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i2.221

Abstract

Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) merupakan OPT yang banyak menimbulkan kerugian pada tanaman edamame. Pengendalian yang biasa digunakan untuk mengendalikan B. tabaci  adalah menggunakan insektisida sintetik yang dapat meninggalkan residu pestisida pada edamame yang menyebabkan turunnya jumlah ekspor edamame yang diterima oleh negara lain. Pengendalian ramah lingkungan yang dapat dilakukan untuk mengurangi tangkat residu pestisida adalah dengan pemasangan sticky traps. Penelitian ini dilakukan di lahan edamame kecamatan Mumbulsari Kabupaten Jember pada tanggal 17 februari 2018 sampai 22 april 2018. Penelitian ini menggunakan rancangan acak lengkap faktorial dengan 2 faktor yaitu warna (kuning, merah, hijau, biru dan putih) dan ketinggian pemasangan sticky traps (100 cm, 125 cm, 150 cm, 175cm, dan 200 cm) dengan 3 ulangan. Hasil penelitian menunjukan bahwa kombinasi perlakuan warna kuning dengan ketinggian 150 cm merupakan perlakuan yang paling efektif untuk memperangkap Bemisia tabaci dengan rata-rata 526,33 ekor/perlakuan. Populasi Arthropoda yang tertarik pada sticky traps antara lain dari ordo: Diptera, Coleoptera, Araneae, Hymenoptera, Hemiptera, Orthoptera, Lepidoptera. Penggunaan sticky traps paling efektif untuk mengendalikan B. tabaci adalah pada saat pagi hari (06.00-08.00). Intensitas serangan B. tabaci tertinggi terjadi pada perlakuan warna merah dengan ketinggian 200 cm, hal ini berbanding lurus dengan rata-rata jumlah polong pertanaman sebanyak 33 polong/tanaman.
PEMBUATAN YOGHURT SINBIOTIK KACANG MERAH (Phaseolus vulgaris L.) DENGAN PENGGUNAAN BAKTERI ASAM LAKTAT DENGAN PENAMBAHAN PREBIOTIK Agatha Sonya Sekarningrum; Seveline Umar
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 2 No. 2 (2020)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i2.655

Abstract

Manufacture of probiotic product that has been done a lot is manufacture of yoghurt. In the process, addition of red beans and prebiotic is done to add value to the product. Addition of Lactic Acid Bacteria and inulin in the form of banana flour with different amounts is done to find the right synbiotic yogurt formulation. This research was conducted to test the quality of product physically, chemically, microbiology and organoleptics. This research was conducted using a Completely Randomized Design with the first factor being the BAL levels added and the second factor being the levels of inulin added. Based on the tests, the results obtained that the formulation using L. plantarum as much as 1% and 2% commercial inulin is the right formulation with results that are in accordance with SNI 2891: 1992 standards. The total value of LAB resulting from the formulation is 3.24 x 106 cfu/ml with a total non-fat solid of 11.16%.Keywords: banana flour,inulin, Lactobacillus casei, Lactobacillus plantarum.

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