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PENGARUH PENUNDAAN WAKTU PERENDAMAN DAN PELUKAAN MEKANIS TERHADAP KUALITAS LADA PUTIH MUNTOK Kamila Kamila; Riwan Kusmiadi; Siti Nurul Aini
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: VOL. 1 NO. 2 (2019)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v1i2.349

The quality of Muntok white pepper can be improved through a good immersion process, with regard to several activities such as immersion time delaying and thresing. This research was conducted at experimental farm of Bangka Belitung University and quality testing in UPTD, Certification and Quality Control, Laboratorium, Departement of Industry and Commerce Bangka Belitung islands. This study used factorial completely randomized design with two factors. The first factor (A) was consisted of 4 levels of immersion time delaying: (A0) without delaying, (A1) 2 days, (A2) 4 days and (A3) 8 days. The second factor (B) was threshing, consist: (B1) without threshing, (B2) threshing. The results showed that immersion time delaying could incerase the blackish seeds levels, foreign matter levels, and mold contamination levels. Two days and four days immersion time delaying were the optimum limit to maintain a better quality of pepper in term of blackish seed levels, foreign matter levels, volatile oil levels, piperine levels, water content and light seed content. The interaction effect of threshing and immersion time delaying hads no effect on the blackish seeds levels, foreign matter levels, mold contamination levels and essential oils levels. Keywords: white pepper, immersion, delaying, threshing

RATIO OF BROWN RICE FLOUR AND MUNG BEAN FLOUR IN THE MAKING OF SEMPRONG CAKE Sahid, Emif Rezqia; Lestari, Oke Anandika; Hartanti, Lucky
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol 7 No. 1 (2024)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v7i1.2113

Semprong is one of Indonesia's signature cookies with a crunchy texture and roll-like shape. The main raw material commonly used in kue semprong is white rice flour. Brown rice is an alternative to rice flour for making kue semprong because its utilization in the food industry sector is still very limited. Rice, which is included in the cereal group, is low in the amino acid lysine, so it would be better if it is paired with other raw materials, such as beans such as green beans. The objective of this study was to obtain the right ratio of brown rice flour and mung bean flour to produce the best abacus cake formulation based on physicochemical and sensory characteristics. Based on the results of the research, the best abacus formulation with the highest score is P3, which is a ratio of 60% brown rice flour and 40% mung bean flour with a moisture content of 3.30%, protein content of 16.80%, ash content of 1.56%, color L* 23.26, color a* 6.62, color b* 7.54, has a yellow color, distinctive aroma of brown rice, crunchy texture, and savory taste.

DESIGN OF MANGOSTEEN HARVESTER TO IMPROVE HARVESTING EFFICIENCY Andaffa, Siti Nazwa Nurul; Ichniarsyah, Annisa Nur; Musyarofah, Neni
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol 7 No. 1 (2024)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v7i1.2139

Most mangosteen farmers carry out the harvesting process manually by picking the fruit with hands or using a simple mangosteen harvester. As a commodity whose demand continues to increase, improvements in mangosteen harvesting methods are needed to increase the production and quality of agricultural products. The purpose of this study was to identify the components of the mangosteen harvester, to design how the tool works, to describe the harvesting process with the designed tool, and to produce technical drawings of the design. The study uses a quantitative descriptive approach including the physical characteristics of mangosteen fruit, collection of farmer anthropometric data, analysis of workload handling, engineering analysis, and design of tool components. The results of the study on the design of the mangosteen harvester consist of fruit basket components, telescopic poles with a maximum length of 4 meters, a trap net, locking clamps, and fruit protective foam. The tool works with the pulling force from the operator. This tool is designed using AISI 316 stainless steel. Load analysis was carried out using mangosteen release force data with various raya types, which is 1 N. The components of the mangosteen harvester tool were analyzed using the FEA feature with von mises stress, displacement, and factor of safety analysis so that the components are guaranteed to be safe. The design results can later be used to design tools to increase theoretical harvesting capacity, reduce fruit damage during the harvesting process, and increase harvesting time.

FEASIBILITY ANALYSIS OF AGRIBUSINESS FOR OYSTER MUSHROOM COMMODITIES (CASE STUDY: KUMBUNG JAMUR JAWARA, BOGOR AREA) Habibi, Muhammad Yunus; Sumiasih, Inanpi Hidayati; Arman, Arman
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol 7 No. 1 (2024)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v7i1.2109

This study provides an overview of the business prospects to support strategic decision-making in the development of oyster mushroom cultivation at Kumbung Jamur Jawara. The objective is to assess the feasibility and sustainability potential of the oyster mushroom farming business at Kumbung Jamur Jawara. The research was conducted from May to July 2024 at Jl. Raya Sukajaya, Desa Sukajaya, Tamansari District, Bogor Regency, West Java, using a quantitative and qualitative research approach. Data used includes both primary and secondary data. Data analysis evaluates the feasibility of the oyster mushroom agribusiness from human resource aspects, including management levels, job descriptions, and work simulations at Kumbung Jamur Jawara; technical aspects, covering raw materials and production; and financial aspects, using R/C Ratio and Break-Even Point (BEP) calculations. Results indicate that this business is feasible, with an R/C Ratio of over 1, specifically 1.37, indicating revenue is sufficiently high compared to operational costs. BEP analysis shows that the breakeven point is reached at a production level of around 1,169 kg, with a minimum price of Rp 8,038. Thus, oyster mushroom cultivation at Kumbung Jamur Jawara is theoretically expected to exceed the breakeven point.

ANALYSIS OF THE COMPETITIVENESS OF INDONESIAN PROCESSED BLUE SWIMMING CRAB (PORTUNUS PELAGICUS) IN THE INTERNATIONAL MARKET Karim, Muhammad; Illahiah, Intan Rohmatul
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol 7 No. 1 (2024)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v7i1.2191

One of the leading fishery commodities with important economic value is the blue swimming crab (Portunus pelagicus). The product that has a promising market share from this commodity is processed blue swimming crab in the form of cans or airtight packaging which has the HS code 160510. The problem is that the export market share of Indonesian processed crab is limited to certain countries (the United States), while other market shares have not been developed. This study aims to: (i) analyze the competitiveness of Indonesian processed blue swimming crab in the international market, (ii) determine the growth rate of Indonesian processed blue swimming crab exports compared to competing countries, and (iii) formulate a policy strategy to increase the competitiveness of Indonesian processed blue swimming crab in the international market. This study uses time series data and applies the Revealed Comparative Advantage (RCA) and Constant Market Share (CMS) analysis methods. The analysis results show that the average RCA value of Indonesian processed blue swimming crab is 19.86 (RCA> 1) which indicates that Indonesian processed blue swimming crab has a strong comparative advantage in the international market. Indonesia's strategy for increasing the competitiveness and market share of its blue swimming crab exports is developed in two aspects (i) upstream strategy, and (ii) downstream strategy. These two strategies must be supported by traceability implementation policies, digital-based information systems, market intelligence strategies, providing export tax policies for processed crab trade, and complying with regulations in the main export destination countries.

SEED TREATMENT BETWEEN STORAGE PERIOD FOR INCREASING THE STORABILITY OF CHILI (Capsicum annuum L.) SEED Sari, Maryati; Permatasari, Arinda Ayu; Permatasari, Okti Syah Isyani
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Volume 7 Nomor 1 `
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v7i1.1962

Chilli seed is rather expensive, so it should be saved in controlled storage. In marketing, seeds may be exposed in the ambient room that is optimum for fungi activities. Between storage periods seed treatment is expected can increase chilli seed vigor and seed storability in ambient storage. This research aimed to obtain the proper between-storage period seed treatment that can increase chili seed vigor and seed storability. The research was conducted at the Laboratory of Seed Quality Testing and Storage, and Seed Health Laboratory, Department of Agronomy and Horticulture IPB, from February to August 2023. Bogor. The study used a completely randomized split-plot design. Seed lots were the main plot, consisting of two levels, namely (1) lot 2017 and (2) lot 2021. The between-storage period seed treatment was as subplots consisting of five levels, namely (1) control, (2) rinsing, (3) sun-drying, (4) oven, and (5) fungicide. The results showed that chili seeds without between storage periods seed treatments were still able to maintain viability until the end of storage (germination rate of 80% in a 0-month storage period to 73.3% in a 6-month storage after treatments). Washing, sun-drying, and oven treatments have the potential to maintain chili seed vigor better than controls based on the radicle emergence (RE).

SWEETENER FORMULATION for MAKING JAM SHEETS COMBINATION of PINEAPPLE (Ananas Comosus L. Merr) and GREEN MUSTARD (Brassica Juncea L.) Stephanie, Akuilla; Lestari, Oke Anandika; Priyono, Suko
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol 7 No. 1 (2024)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v7i1.2112

Pineapple and green mustard are fruits and vegetables that have the potential to be processed into jam sheets. Sweetener is one of the components used in jam making. This study aims to obtain the best sweetener formulation on the physicochemical characteristics and organoleptic properties of pineapple-cabbage jam. The research was conducted using the Randomized Group Design (RAK) method with 1 (one) research factor, namely the concentration of sucrose, honey, and stevia sweeteners. The variables observed were water content, total acid, color, reducing sugar and organoleptic test. The resulting data were analyzed by ANOVA test and if the data had a significant effect, the BNJ further test was carried out at the 5% level. The best treatment in the research of pineapple-cabbage sheet jam was found in the sweetener treatment 120 g sucrose, 45 g honey, and 0,015 g stevia. Pineapple mustard sheet jam with various formulations of sucrose, honey, and stevia sweeteners influenced the moisture content, total acid, reducing sugar, color, and sensory properties in the form of color, texture, and sweetness.

FEASIBILITY ANALYSIS OF AGRIBUSINESS FOR OYSTER MUSHROOM COMMODITIES (CASE STUDY: KUMBUNG JAMUR JAWARA, BOGOR AREA) Habibi, Muhammad Yunus; Sumiasih, Inanpi Hidayati; Arman, .
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Volume 7 Nomor 1 `
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v7i1.2137

This study provides an overview of the business prospects to support strategic decision-making in the development of oyster mushroom cultivation at Kumbung Jamur Jawara. The objective is to assess the feasibility and sustainability potential of the oyster mushroom farming business at Kumbung Jamur Jawara. The research was conducted from May to July 2024 at Jl. Raya Sukajaya, Desa Sukajaya, Tamansari District, Bogor Regency, West Java, using a quantitative and qualitative research approach. Data used includes both primary and secondary data. Data analysis evaluates the feasibility of the oyster mushroom agribusiness from human resource aspects, including management levels, job descriptions, and work simulations at Kumbung Jamur Jawara; technical aspects, covering raw materials and production; and financial aspects, using R/C Ratio and Break-Even Point (BEP) calculations. Results indicate that this business is feasible, with an R/C Ratio of over 1, specifically 1.37, indicating revenue is sufficiently high compared to operational costs. BEP analysis shows that the breakeven point is reached at a production level of around 1,169 kg, with a minimum price of Rp 8,038. Thus, oyster mushroom cultivation at Kumbung Jamur Jawara is theoretically expected to exceed the breakeven point.

DESIGN OF MANGOSTEEN HARVESTER TO IMPROVE HARVESTING EFFICIENCY Andaffa, Siti Nazwa Nurul; Ichniarsyah, Annisa Nur; Musyarofah, Neni
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Volume 7 Nomor 1 `
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v7i1.2133

Most mangosteen farmers carry out the harvesting process manually by picking the fruit with hands or using a simple mangosteen harvester. As a commodity whose demand continues to increase, improvements in mangosteen harvesting methods are needed to increase the production and quality of agricultural products. The purpose of this study was to identify the components of the mangosteen harvester, to design how the tool works, to describe the harvesting process with the designed tool, and to produce technical drawings of the design. The study uses a quantitative descriptive approach including the physical characteristics of mangosteen fruit, collection of farmer anthropometric data, analysis of workload handling, engineering analysis, and design of tool components. The results of the study on the design of the mangosteen harvester consist of fruit basket components, telescopic poles with a maximum length of 4 meters, a trap net, locking clamps, and fruit protective foam. The tool works with the pulling force from the operator. This tool is designed using AISI 316 stainless steel. Load analysis was carried out using mangosteen release force data with various raya types, which is 1 N. The components of the mangosteen harvester tool were analyzed using the FEA feature with von mises stress, displacement, and factor of safety analysis so that the components are guaranteed to be safe. The design results can later be used to design tools to increase theoretical harvesting capacity, reduce fruit damage during the harvesting process, and increase harvesting time.

RESPON PERTUMBUHAN DAN HASIL SAWI HIJAU TERHADAP PENGGUNAAN KOMPOS SEBAGAI SUBSTITUSI PUPUK ANORGANIK Usmadi, Usmadi; Sulistina, .; Tanzil, Ahmad Ilham; Ristiyani, Suci
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 5 No. 2 (2023)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v5i2.1639

Increased public awareness of the importance of the availability of healthy agricultural products, including vegetables, must be supported by cultivation techniques and innovations. Cultivation of mustard greens so far still relies on the use of inorganic fertilizers as an effort to increase crop productivity. The continuous and excessive use of inorganic fertilizers not only has a negative impact on the environment but also health due to the presence of residues of hazardous materials that can be stored in plant tissues. The use of compost as a substitute for fertilizer sources in the cultivation of mustard greens is expected to reduce the negative impacts both on the environment and health. This study aimed to determine the possibility of using compost as a substitute for fertilizer in mustard green cultivation. The research is based on a Completely Randomized Design consisting of five treatments with four replications. The fertilization treatment consisted of: P1:1.4 g Urea+0.9 g SP-36+0.7 g KCl, P2:1.1 g Urea+0.7 g SP-36+0.6 g KCl+ 9 g compost, P3:0.8 g Urea+0.5 g SP-36+0.5 g KCl+18 g compost, P4:0.5 g Urea+0.3 g SP 36+0.4 g KCl +27 g compost, P5:0.2 g Urea+0.1 g SP 36+0.3 g KCl+36 g compost. The data obtained were analyzed using variance and if there were significant differences between the treatments, it was continued with the HSD test at the 5% level. The results showed that compost as a substitute for fertilizer could be applied in the cultivation of mustard greens. The addition of compost as much as 27 g/plant (3 tons/Ha) besides increasing growth is also able to increase the fresh weight of green mustard by 45,6%.

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Inanpi Hidayati Sumiasih

Contact Email
inanpihs@trilogi.ac.id

Phone
+62217980011

Journal Mail Official
jbio@trilogi.ac.id

Editorial Address
Jl. TMP Kalibata No.1 Jakarta Selatan

Location
Kota adm. jakarta selatan,

Dki jakarta

INDONESIA

Abstract

Abstract

Abstract

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Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Inanpi Hidayati Sumiasih

Contact Email inanpihs@trilogi.ac.id

Phone +62217980011

Journal Mail Official jbio@trilogi.ac.id

Editorial Address Jl. TMP Kalibata No.1 Jakarta Selatan

Location Kota adm. jakarta selatan, Dki jakarta INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Inanpi Hidayati Sumiasih

Contact Email
inanpihs@trilogi.ac.id

Phone
+62217980011

Journal Mail Official
jbio@trilogi.ac.id

Editorial Address
Jl. TMP Kalibata No.1 Jakarta Selatan

Location
Kota adm. jakarta selatan,

Dki jakarta

INDONESIA