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Kifayati Rosiyanti Dewi
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INDONESIA
Jurnal Inovasi Pangan dan Gizi
Published by Institute for Advanced Science, Social, and Sustainable Future
ISSN : -     EISSN : 30628881     DOI : https://doi.org/10.61511/jipagi.v1i2
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Environmental Science
Aims JIPAGI aims to advance knowledge in the fields of food science and nutrition through the publication of high-quality, evidence-based research. The journal seeks to provide insights that improve dietary practices, enhance public health, and support the development of innovative solutions to nutritional challenges. Focus The journal focuses on research that integrates evidence-based approaches to address critical issues in food science and nutrition. It emphasizes studies that inform dietary guidelines, promote healthy eating habits, and support the development of sustainable food systems. The journal aims to offer actionable insights that contribute to improving individual and community health through informed food and nutrition practices. Scope This journal seeks to publish a broad range of scholarly articles, including: 1. Nutritional Science: Research on the role of nutrients in health and disease, including studies on nutrient requirements, metabolism, and the impact of dietary patterns on health outcomes. 2. Food Safety and Quality: Studies on food safety practices, quality control, and the impact of food processing and handling on nutrient preservation and safety. 3. Dietary Interventions and Clinical Trials: Research on the effectiveness of dietary interventions and clinical trials aimed at managing chronic diseases, improving health outcomes, and supporting evidence-based dietary guidelines. 4. Public Health Nutrition: Research on nutrition-related public health issues, including dietary assessments, nutrition education, and the development of policies and programs to address nutritional deficiencies and promote healthy eating. 5. Food Systems and Sustainability: Studies on sustainable food systems, including the environmental impact of food production, food security, and strategies to enhance the sustainability of food supply chains. 6. Consumer Behavior and Nutrition: Research on consumer attitudes and behaviors related to food choices, dietary habits, and the factors influencing food selection and consumption patterns. 7. Functional Foods and Bioactive Compounds: Investigations into the health benefits of functional foods and bioactive compounds, including their role in disease prevention and health promotion.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 3 Documents
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Search results for , issue "Vol. 2 No. 2: (August) 2025" : 3 Documents clear
MIE-BIN: Innovation of noodles from Madeira vine leaves (Anredera cordifolia [Ten.] Steenis) as a strategy for functional food diversification in supporting balanced nutrition fulfillment Azrial, Fahmi; Sahdan, Fahrizal; Putri, Okta Angelia; Afrida, Febrian; Listiana, Ika
Jurnal Inovasi Pangan dan Gizi Vol. 2 No. 2: (August) 2025
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jipagi.v2i2.1844

Abstract

Background: In Indonesia, the nutritional situation is still concerning with the prevalence of stunting in children under five reaching 30.8%. Indonesia's rich biodiversity, especially local plants such as binahong (Anredera cordifolia [Ten.] Steenis) offers great potential as an innovative solution to overcome nutritional problems. This research focuses on developing binahong-based noodles (MIE-BIN) as a quality local food diversification strategy with the aim of making a real contribution to fulfilling balanced nutrition and supporting national food security through a comprehensive approach that combines aspects of nutrition, food technology, and local plant potential.  Methods: This research was conducted through a descriptive analytical literature review with a qualitative approach. This study employed a systematic literature search of primary sources (scientific journals, conference proceedings, research reports, and reference books) and secondary sources (official statistics, policy documents, and government publications) from 2014–2024 to analyze the potential of binahong leaves as a noodle ingredient. Findings: The findings show that Binahong Noodles (MIE-BIN) have superior nutritional, textural, sensory, and functional properties compared to conventional noodles, offering high protein, fiber, antioxidants, and bioactive compounds with significant health benefits, while also presenting strong potential for diversification, food security, and sustainable community nutrition. Conclusion: This innovation shows significant potential in supporting metabolic health through bioactive compounds such as flavonoids and saponins that can reduce the risk of chronic diseases. Novelty/Originality of this article: Through modern food technology and innovative approaches, MIE-BIN not only offers solutions for local food diversification, but also has the potential to become a strategic instrument in nutritional interventions, utilization of local resources, and improving the quality of life of the community.
The impact of biodiesel policy on the availability of cooking oil: An analysis of sustainable food strategies Arumdhani, Mega Putri
Jurnal Inovasi Pangan dan Gizi Vol. 2 No. 2: (August) 2025
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jipagi.v2i2.1876

Abstract

Background: Indonesia's biodiesel policy has developed rapidly as a government strategy to reduce reliance on fossil fuels and enhance the domestic added value of palm oil commodities. A growing body of literature suggests that while biodiesel policies can support national energy security and economic growth, they also create potential risks for food security and environmental sustainability. The aim of this study is to analyze the impact of Indonesia’s mandatory biodiesel policy on the availability of cooking oil, a staple food commodity, in the context of sustainable food strategies. Methods: This research employs a descriptive-qualitative approach using a systematic literature review. Data were collected from published studies, government documents, and statistical reports related to biodiesel policy, crude palm oil allocation, and the food supply chain in Indonesia. The analysis focuses on connecting empirical evidence with the four pillars of food security and principles of environmental and social sustainability. Findings: The findings indicate that increased allocation of crude palm oil (CPO) for biodiesel production, primarily incentivized by government subsidies, has decreased the supply available for domestic food consumption. This has led to cooking oil shortages and price surges across several regions in Indonesia. Furthermore, the expansion of oil palm plantations to satisfy biodiesel industry demands has contributed to deforestation, biodiversity loss, and social conflicts involving local communities. Conclusion: The principal conclusion from this study underscores the urgency for a holistic and integrative energy policy reformulation that balances the needs of energy independence, food security, environmental sustainability, and social justice. Novelty/Originality of this article: This article uniquely integrates the analysis of biodiesel policy impacts on food availability with overarching sustainable development frameworks in Indonesia. The study offers new insights by linking policy analysis with food security pillars and sustainability principles, and provides actionable recommendations for policy enhancements that have not been thoroughly explored in previous research.
Bioactive proteins in breast milk and their impact on infant gut development Hermawati, Luluk; Irawati, Nur Bebi Ulfah; Zulfa, Hilizza Awalina; Fidusia, Amanah Eva; Agustianti, Erika; Husna, Firda Asma’ul
Jurnal Inovasi Pangan dan Gizi Vol. 2 No. 2: (August) 2025
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jipagi.v2i2.2147

Abstract

Background: During early stages of life, breast milk is the mainstay of nutrition. Beyond delivering vital amino acids, certain proteins like lactoferrin, α-lactalbumin, sIgA, and lysozyme bolster the infant's gastrointestinal system and provide protective mucosal factors alongside immunomodulatory functions, helping shape the gut microbiome. The goal of this review is to analyze the scientific literature on the types and composition of proteins in breast milk, their biological functions, and their effects regarding the development and protection of the infant’s gastrointestinal tract with special focus on the mechanisms of mucosal immunity, mucosal defense, and microbial colonization. Methods: A literature search was conducted through PubMed, and Google Scholar databases with the terms bioactive, breastmilk, gut, infant, and microbiota. Only articles published between 2015 and 2025 were chosen for their relevance to the topic and methodological soundness. Findings: Whey proteins, which dominate the early lactation phase, contain bioactive peptides that are easily absorbed and support enterocyte maturation. Lactoferrin and sIgA contribute to maintaining mucosal integrity and preventing pathogen colonization. Growth factors such as epidermal growth factor (EGF) and transforming growth factor-beta (TGF-β) accelerate epithelial maturation and strengthen tight junctions, while other proteins like osteopontin and beta-casein help shape a favorable microbial ecosystem. Conclusion: Breast milk proteins contribute multifaceted roles in gastrointestinal and immune system development, underscoring the importance of exclusive breastfeeding as a foundation for neonatal gastrointestinal and immunological health. Novelty/Originality of this article: This review provides a comprehensive synthesis of the diverse roles of breast milk proteins in shaping infant gastrointestinal development and mucosal immunity by emphasizing perspectives that integrate evidence focused on nutrition, immunology, and the microbiome in a way that has not been fully addressed in previous literature.

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