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Jakadimas
Published by Universitas Slamet Riyadi
ISSN : -     EISSN : 30256739     DOI : https://doi.org/10.33061
Core Subject : Economy, Humanities, Education, Agriculture, Art,
Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education
JAKADIMAS is a community service journal that accommodates community service works or research results that are applied to society from all researchers or servants in Indonesia from the social or exact sciences fields. JAKADIMAS is published every March and September
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 28 Documents
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Building a Smart Village Based on Entrepreneurship in Karangrejo Hamlet, Ngringo Village, Jaten District, Karanganyar Regency: Membangun Desa Cerdas Berbasis Kewirausahaan di Dusun Karangrejo Desa Ngringo Kecamatan Jaten Kabupaten Karanganyar Ramadhian Agus Triono Sudalyo; Nurita Elfani Prasetyaningrum
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 2 No. 1 (2024): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v2i1.10534

Abstract

The development of entrepreneurship-based Smart village in Karangrejo Hamlet, Ngringo Village, Jaten District, Karanganyar Regency has been the focus of efforts to improve the economy and the well-being of the community. One tangible step in supporting this is through training conducted on January 22, 2024. This training was held in two sessions, the first focusing on Digital Marketing for MSMEs, while the second session focused on Email Marketing in the Accounting Context. The training was attended by 24 MSME actors from various sectors, including culinary, crafts, and services. The first session was led by Ramadhian Agus Triono Sudalyo, S.Ag., S.Kom., M.M from the Informatics Engineering Study Program at the Surakarta University, while the second session was delivered by Nurita Elfani Prasetyaningrum, S.E., M.Si from the Accounting Study Program at the Surakarta University. The aim of this training is to provide MSME participants with new knowledge and new skills to use digital technology to increase the efficiency and effectiveness of  businesses in the village of Karangrejo.. Thus, it is expected to create an inclusive and highly competitive environment in Karangrejo Hamlet, which will ultimately contribute to the sustainable development of the Smart village.
Improving The Quality of Sanitation in The Popcorn Production Process at UMKM Ziqma Production: Peningkatan Kualitas Sanitasi pada Proses Produksi Popcorn di UMKM Ziqma Production andre yusuf trisna putra; Muhammad Alfid Kurnianto
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 2 No. 1 (2024): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v2i1.10722

Abstract

Ziqma Production is an Micro, Small Medium Enterprise (MSME) that produces snacks with a superior product, popcorn. The pop corn production process at Ziqma is still simple and does not yet implement quality control management and food safety. Therefore, the aim of this activity is to provide education about implementing sanitation to improve the quality of the production process. This program was implemented on August 3 2023. The activities consist of three stages, namely coordination with partner, counseling about CPPOB principles, and implementation of the use of production sanitation equipment according to Cara Produksi Pangan Olahan yang Baik (CPPOB) principles. The result of this activity is that Zigma workers know the theory about sanitation. Apart from that, be able to use sanitary equipment, such as aprons, masks, gloves and head coverings. It is hoped that after this activity, all workers can implement sanitation so that the quality of popcorn products can be maintained.
Development of a Budikdamber System in Fulfilling Family Food Security: Pengembangan Sistem Budikdamber Dalam Pemenuhan Ketahanan Pangan Keluarga Ahya Kamilah; Ridwan Lutfiadi; Nana Danapriatna; m ikhwan rahmanto; Ismarani .; Haris Budiyono
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 2 No. 1 (2024): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v2i1.10734

Abstract

This training in agriculture was carried out based on problems in urban areas. The problems was limited land and capital. Beside that its called as efforts to fulfill urban society's nutrition. The training conducted was fish farming in a bucket or in Indonesian it is called Budikdamber. The training was held in Sindangmulya Village, Cibarusah District, Bekasi Regency with the target participants were housewives. The results showed that all participants, namely the Dahlia Farmer Women's Group (KWT) were very active and responded well. Evidenced by their enthusiasm in participating in the counseling process, as well as the Budikdamber practicum. The harvest can fulfill family nutrition and increase income. This program can achieve the desired target because it has a good impact on KWT members who are equipped with knowledge and skills.
Utilization of Milkfish Bones and Heads from CV. Maharani Dwi Bayu Kalanganyar Sidoarjo for Making Spicy Fish Sauce: Pemanfaatan Tulang dan Kepala Bandeng dari CV. Maharani Dwi Bayu Kalanganyar Sidoarjo untuk Pembuatan Kecap Ikan Pedas Sri Winarti; Titi Susilowati
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 2 No. 1 (2024): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v2i1.10749

Abstract

Kalanganyar is a village whose 2/3 area consists of ponds and producers of milkfish, tiger prawns, shrimp paste, processed milkfish and crackers. Most of the milkfish from Kalanganyar are sold fresh, but some are processed into various processed products, including smoked milkfish, shredded milkfish, crackers, soft spiny milkfish and crispy milkfish. One of the producers of crispy milkfish is CV. Maharani Dwi Bayu. Milkfish that is processed into crispy milkfish will leave behind waste in the form of heads, tails and milkfish bones/spines. So far, this waste has not been utilized optimally. To overcome this problem, the heads and bones of milkfish are used as raw materials for making spicy fish sauce. The resulting soy sauce can be used as a complement to smoked milkfish or presto milkfish as a substitute for chili sauce. Training has been carried out on processing fish sauce at CV. MAHARANI DWI BAYU, Jalan Raya Kalanganyar Wetan, Sedati District, Sidoarjo Regency. Apart from holding training on processing fish sauce from milkfish bones and heads, supporting equipment for soy sauce processing was also handed over, namely pressure cookers, vacuum filters, steamers and hot guns. The people of Kalanganyar are very happy and enthusiastic about taking part in training to gain new knowledge and new innovative products.
The Importance of Food Security at The Family Level in Preventing Stunting in Indonesia: Pentingnya Ketahanan Pangan di Tingkat Keluarga dalam Pencegahan Stunting di Indonesia Nanik Suhartatik; Fadilah Husnun; Irvia Resti Puyanda
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 2 No. 1 (2024): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v2i1.10750

Abstract

Stunting is a condition where a child's height does not match the child's age. Stunting is used as an indicator of a child's growth process that is not good. Stunting is also used as an indicator of the achievements of a country's development process as outlined in the sustainable development goals (SDGs). Mojosongo Village is one of the sub-districts in Banjarsari District, Surakarta, Central Java. One of the sub-districts with still high stunting rates in Surakarta City. Handling of stunting in the City of Surakarta is carried out through several areas including economic, environmental, educational, facilities and infrastructure, and monitoring in the health sector. Based on the identification carried out, it was discovered that factor causing stunting is food availability at the family level or what is usually called food security. To support food security at the family level, one thing parents can do is provide food that is varied, nutritious and affordable for children. Efforts that can be made are by providing a varied menu as a complementary food for breast milk (MP-ASI). Fulfilling nutrition at the family level requires increasing family skills in providing healthy food, so it is necessary to provide training on MP-ASI processing for health cadres or parents. The training was carried out using lecture and direct practice methods and was attended by 46 participants consisting of health cadres in Mojosongo Village, UPPKB, and also parents. There are 4 high-protein processed ingredients provided, namely cheese potato sticks, milk corn pudding, macaroni schotel, and also soa noodles. Training participants, especially health cadres, gain knowledge and skills that are useful for preparing additional food (Pemberian Makanan Tambahan, PMT) for families of stunting sufferers.
Stunting Control in Bendo, Sukodono, Sragen, Central Java: Pengendalian Stunting di Desa Bendo, Sukodono, Sragen, Jawa Tengah Akhmad Mustofa; Nanik Suhartatik
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 2 No. 1 (2024): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v2i1.10755

Abstract

Stunting in the Sukodono Sragen area in Central Java in 2023 reached 17.5% or consisted of 308 children with stunting. This sub-district has the second largest number of stunted children in Sragen Regency. Bendo Village is one of the villages in Sukodono Sub-district with 20 stunted children. This service aims to observe the effectiveness of the implementation of the PMT (Supplementary Feeding) program carried out in Bendo village by the Puskesmas Sukodono. The observation method carried out is weighing and measuring the height of each toddler with stunting every 10 (ten) days for 3 months the PMT program is run. The results showed that the provision of PMT did not have a significant impact on changes in the number of stunting sufferers in Bendo village Sukodono Sragen.
Empowerment of Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) Fafinesu Village Through Post-Harvest Handling Training of Passocery: Pemberdayaan Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) Desa Fafinesu Melalui Pelatihan Penanganan Pascapanen Buah Markisa Endah Mulat Satmalawati -; Hyldegardis Naisali; Eduardus Y. Neonbeni; Jefrianus Nino
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 2 No. 1 (2024): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v2i1.10756

Abstract

Fafinesu Village is one of the villages in Kecamatan Insana tengah, Kabupaten Timor Tengah Utara (TTU) NTT which has been involved in horticulture cultivation, especially passion fruit, on a fairly large land area. Passion fruit plants are cultivated together with other horticulture such as papaya and vegetables (tomatoes and chilies). The large amount of passion fruit harvested by Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) which was formed in 2020 in Fafinesu Village has not been utilized optimally and its economic value is not yet visible. Knowledge of post-harvest handling of passion fruit is not widely known by the public. Passion fruit business opportunities are still quite wide open because of marketing opportunities. However, one of the factors that is an obstacle to developing passion fruit is post-harvest technology which is not yet known to farmers. This community service program aims to increase farmers' knowledge and skills in post-harvest handling of passion fruit in order to increase the economic value of passion fruit. One product that is long-lasting is using a high sugar concentrate, so training was carried out in making an instant passion fruit drink combined with the medicinal rhizome plant (turmeric) to become a traditional turmeric and passion fruit sour drink product. The method used in this activity is practice and assistance in processing passion fruit. Community service was successful thanks to the active participation of farmer groups by producing new passion fruit processing products in the form of traditional instant drinks. The knowledge and skills of farmer groups increase and will ultimately have an impact on increasing production and the economy
Optimizing the Utilization of Local Food Resources for Stunting Prevention through "MPASI" Training in Sumber Village, Simo District, Boyolali Regency.: Optimalisasi Pemanfaatan Sumber Daya Pangan Lokal untuk Pencegahan Stunting melalui Pelatihan MPASI di Desa Sumber, Kecamatan Simo, Kabupaten Boyolali Fitri Astutiningsih; Rini Wulandari
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 2 No. 1 (2024): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v2i1.10788

Abstract

Sumber village, located in Simo district, Boyolali regency, faces a serious stunting problem. Stunting occurs due to prolonged nutritional deficiencies during critical growth periods in children, which are closely linked to cognitive development and long-term health risks. According to the Boyolali Health Department (2024), there has been an 8.9% increase in stunting cases, amounting to 4.913 cases in the Boyolali regency, with Simo district contributing 111 cases. To address this issue, the FATIPA UNISRI Community Service Team implemented a program to enhance knowledge and skills in preparing Complementary Foods for Breast Milk (MPASI) using locally available ingredients. This training was held in two sessions. "The first initiative focuses on stunting prevention outreach, while the second involves hands-on training in preparing MPASI." The results showed a significant increase in participants' knowledge and skills regarding stunting prevention and nutritious MPASI preparation, which is expected to reduce the prevalence of stunting in the village.
Enhancement the Knowledge and Skills of SMK N 6 Kendal Students Through the Practice of Making Kombucha Tea: Peningkatan Pengetahuan dan Keterampilan Siswa SMK N 6 Kendal Melalui Praktik Pembuatan Teh Kombucha Rachma, Anisa; Rohadi, Rohadi; Kunarto, Bambang
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 2 No. 2 (2025): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v2i2.11059

Abstract

The biotechnology subject for processing agricultural products at SMK N 6 Kendal is considered lacking. In fact, skills in the field of biotechnology can be applied to food production and this is in accordance with the competencies required by students majoring in Agribusiness on Agricultural Product Processing (APHP) at SMK N 6 Kendal. The aim of community service activities (PKM) is to increase students' knowledge and skills in making Kombucha tea. The PKM method includes several stages, namely, survey, coordination of preparation, implementation, monitoring and evaluation. The stages of PKM implementation are delivered through lectures and practice. The PKM results show that the average score of the questionnaire test results with both the pretest and post-test questionnaires is very good, with an average score of 16.2 (pretest) and 16.3 (post-test) out of a potential questionnaire score of 20. However Thus, lectures are not effective for the purpose of increasing student knowledge.
Strengthening of K3 (Safety System) and Risk Management for Students at Vocational School in the Context of Providing Internships based on Pancasila Student Competencies at SMKN 1 Banyuputih, Situbondo: Penguatan Sistem K3 dan Manajemen Resiko kepada Siswa-siswi SMK dalam Rangka Pembekalan Magang berbasis Kompetensi Pelajar Pancasila di SMKN 1 Banyupitih Kabupaten Situbondo Mardiyanto, Mohammad; Kurnianto, Mokhamad Fatoni
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 2 No. 2 (2025): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v2i2.11154

Abstract

The introduction of K3 (Safety System) is one of the important aspects that must be known and implemented for students who will carry out apprenticeships. The implementation of the K3 system is closely related to the implementation of risk management. The implementation of the K3 system and risk management aims to identify potential dangers and control potential dangers and risks that exist in the industry. The aim of implementing this socialization is to strengthen students' abilities in identifying potential dangers and determining the appropriate type of control. The implementation of this socialization consists of 4 (four) stages including: 1) delivering material, 2) providing case studies in the form of teaching aids. 3) give assignments to students regarding potential dangers and control systems in the school environment, and 4) carry out evaluations and assessments regarding the work objects of each student. It is hoped that this activity will be able to provide students with an overview of potential hazards and their control systems in a specific and measurable manner.

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