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Jakadimas
Published by Universitas Slamet Riyadi
ISSN : -     EISSN : 30256739     DOI : https://doi.org/10.33061
Core Subject : Economy, Humanities, Education, Agriculture, Art,
Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education
JAKADIMAS is a community service journal that accommodates community service works or research results that are applied to society from all researchers or servants in Indonesia from the social or exact sciences fields. JAKADIMAS is published every March and September
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 28 Documents
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Development Of Samia Silkworms, Cassava Leaves And Sissy Plants With Medicinal Properties In Yard Intensification With Simple Agroforestry Patterns For The Younger Generation In The Widodomartani Community, Ngemplak, Sleman, Special Region of Yogyakarta Prijono, Agus; ., Rawana; Woesono, Hastanto Bowo; Nugroho, Yunianto Hargo
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 1 No. 2 (2024): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v1i1.9473

Abstract

The Widodomartani community has practiced land management in their yard with simple agroforestry as a form of intensification. For the younger generation to understand the practice of agroforestry from an early age, it is necessary to introduce it so that they are motivated to practice it as part of the family income. There are 4 forms of agroforestry, namely trees planted regularly with non-tree plants, there are 2 compositions, namely sengon trees with kimpul, Japanese papaya, sissy. Trees were planted around the land and non-tree trees, such as mahogany, cassava, sweet potato, chili, papaya, ginger, turmeric, galangal, and sissy were planted inside. Mixed trees with 2 trees, namely the composition of mahogany trees, coffee, and mahogany trees, wadang, melinjo, coffee, sissy. Mixed trees next to it are land planted with non-tree 1 composition of mahogany, melinjo, ketapang, johar and the land next to it is banana, papaya, moringa, ginger, chili, spinach, tomato, eggplant, sissy. 2 plants are trying to be more popularized, namely the Sissy plant and Cassava or Cassava. The sissy plant is popularized because it is easy to grow in various conditions, can help treat intestinal and digestive disorders, and is easy to consume like spinach. Cassava or cassava plants for added value, one of which is used to develop Samia silkworm silk.
Enhancing Community Skills in Processing Yellow Pumpkin (Cucurbita moschata) as a Food Product for Tourists in the Ciwaluh Ecotourism Village Sulistyawati, Eko Yuliastuti Endah; Ulfah, Mutiara; Susilo, Adhi; Hakiki, Dini Nur; Maulida, Iffana Dani
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 1 No. 2 (2024): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v1i1.9474

Abstract

Bogor Regency has vast and diverse ecotourism potential. One ecotourism in the Bogor Regency area is Ciwaluh Village, Wates Jaya Village, Cigombong District, Bogor Regency. This village produces yellow pumpkins that need to be optimally processed to attract tourists. In improving the skills of ecotourism cadres, training is carried out to enhance skills in processing yellow pumpkins (Cucurbita moschata) into snacks. The methods used in this training were surveys, identification of snack characteristics, demonstrations, and snack processing practices. The training provided is to improve skills in processing yellow pumpkin into various snacks. Based on the results of the pretest and posttest before and after the training for ecotourism cadres in Ciwaluh Village, it was found that skills in processing types of snacks increased by 66.67%. The skill improvement in processing various yellow pumpkin snacks for cadres can still be improved, considering that the variety of yellow pumpkin snacks is still growing in line with the research of yellow pumpkin’s product still being carried out
Mozzarella Cheese Processing Training for Farmers in Tonjong Village, Tajurhalang District, Bogor Regency Rismaya, Rina; Noviyanti, Rinda; Ulfah, Mutiara; Nadia, Lula; Maulida, Iffana Dani; Wicaksana, Bayu Eka; Susilo, Adhi
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 1 No. 2 (2024): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v1i1.9475

Abstract

One of the main problems faced by farmers in Tonjong Village, Tajur Halang Regency, Bogor is that the selling price of pure milk in 1 liter is quite low. Public knowledge regarding processing technology to increase product added value is still low, which is the reason farmers sell pure milk directly. This community service training aims to determine the effect of processing pure milk into mozzarella cheese on increasing community knowledge and skills. This increase in knowledge was measured using a one group pretest posttest design which was carried out in a prametric analysis using a paired sample t-test to see the difference in the mean scores. This training activity was given to 10 people in the community around the cattle farm in Tonjong Village who had an age range of 26-70 years and had the last education from elementary to high school. The results of this training community service indicate that there is a significant effect of giving on increasing community knowledge as evidenced by the significantly different pretest (68%) and posttest (87%) values (p <0.05). The expected results of community service can be implemented independently by breeders to increase the added value of dairy products through the processing of mozzarella cheese.
Analysis and Business Development Strategy of Mama Indri’s Shop in Kemuning Market, Loa Bakung Village Utari, Cindy; Candra, Khrisna Purnawan; ., Marwati
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 1 No. 2 (2024): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v1i1.9476

Abstract

Along with the development of the times and intense business competition, especially in the culinary field, it is very influential for small businesses such as those in traditional markets. Technological advances in this era of globalization influence the lifestyles of some people towards views about places and brand of products being marketed. There is one small business located in the Kemuning market, Loa Bakung Village named Mama Indri’s Shop which has been operating for 3 years and runs a business in the culinary field such as cake and bread. This study aims to assess business feasibility based on financial aspect as well as formulate a non-financial business development strategies. This study was analyzed using several methods of financial aspects such as the Net Present Value (NPV), Internal Rate of Return (IRR), Payback Period (PP), Benefit Cost Ratio (B/C Ratio), and analysis of non-dinancial aspects in the preparation of development strategies using the SWOT method. The result of the business feasibility analysis in this study indicate that Mama Indri’s Shop business is feasible to run with an NPV value of Rp 555,189,428 (NPV>0), IRR of 49% (IRR>the prevailing interest rate), B/C Ratio of 1.60 (B/C>1) and the value of PP/return on capital for 1 (one) Month 29 (twenty nine) Days with a business economic life of 3 years. The acquisition of appropriate non-financial analysis results is an aggressive strategy, namely being in an advantageous situation because has many strengths so that it can take advantageof opportunities in developing the business.
Development of Agro-Edutourism Based on Sustainable Agroindustry in Ngestiharjo Village, Kulon Progo Mulyati, Guntarti Tatik; Khuriyati , Nafis; Ainuri, Makhmudun; Ushada, Mirwan; Wagiman, Wagiman; Saroyo, Pujo; Pradita, Sintia Putri; Falah, Muhammad Affan Fajar; Widodo, Kuncoro Harto
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 1 No. 2 (2024): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v1i1.9477

Abstract

Lestari Mulya (LM) Agro-Edutourism is one of the Agro-Edutourisms included in the Aerotropolis Area, which is a tourist area supporting Yogyakarta International Airport (YIA) in Kulon Progo Regency. This Agro-Edutourism is a tourist destination designed for educational purposes for children who have received early childhood education and kindergarten students. The community services aim to support members of the Lestari Mulya Women Farmer Group as managers of the Agro-Edutourism to discover their potential, identify development alternatives and assist them to become a sustainable agroindustry. Rapid Rural Appraisal (RRA), Participatory Rural Appraisal (PRA), and Focus Group Discussion (FGD) methods were used by the Universitas Gadjah Mada community services team to gather the information needed for further development planning. The results of the in-depth interviews showed that there is potential for the land and that some ideas can be developed to improve the quality of Agro-Edutourism products. The Lestari Mulya Women Farmers Group was able to use the FGD method to design a safer and more comfortable layout for the area. The community services team has developed a master plan proposal to apply for funding to improve infrastructure to support faster development of the Agro-Edutourism
Optimization of Livestock Waste as an Alternative Energy Source and Community Organic Fertilizer in Puuwatu District, Kendari City Astarika, Rina; Zulkarnain, Deki; Aku, Achmad Selamet; Pagala, Muhammad Amrullah; Yaddi, Yamin; Syamsuddin, Syamsuddin; Rusdin, Muh.; Auza, Fuji Astuty; Asminaya, Nur Santy; Abadi, Musram; Munadi, La Ode Muh.; Sani, La Ode Arsad; Indi, Amiluddin; Sahaba, La Ode; Jabuddin, La Ode
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 1 No. 2 (2024): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v1i1.9478

Abstract

Kendari City has a large potential for livestock waste because it has a cattle population of 2,203 heads, placing Puuwatu District as having the largest cattle population, namely 585 heads. This study aims to optimize livestock waste as an alternative energy source and organic fertilizer for the community in Puuwatu District, Kendari City using the Participatory Rapid Appraisal (PRA) approach and the Technology Transfer Approach. The results of the optimization of livestock waste indicate that Puuwatu District has a large enough potential for livestock waste so that further waste treatment is needed
Socialization of Processing Animal Products into Nugget as a Support for Creativity and Entrepreneurship at Dangau Datuk Bengkulu Agribusiness Vocational School Gusriani, Ika
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 1 No. 2 (2024): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v1i1.9482

Abstract

Dangau Datuk Bengkulu Agribusiness Vocational School is a Vocational High School that aims to produce graduates with professional and competent skills in the field of work in business and industry or to open independent businesses. In line with this goal, it is necessary to develop independent businesses by utilizing local potential both from animals and plants to become products with high economic value, one of which is the production of nuggets. Nuget is a preferred snack food because it has a good taste, and is easy to prepare, using chicken meat as a raw material. Chicken nuggets have the characteristics of high-fat content with low fiber. The problem of high-fat content and low fiber can be anticipated by using different raw materials, including using other sources of animal protein such as fish or shellfish, besides that you can also use several types of vegetables and jackfruit straw as a high-fiber food source. The development of nuget by utilizing animal and vegetable protein sources is expected to be one of the product development efforts for self-sufficiency and to increase the entrepreneurial abilities of Dangau Datuk Vocational High School students. This service is implemented through socialization and guidance on the process of processing nuggets from fish (catfish) and vegetables (tomatoes, potatoes, jackfruit straw) along with good packaging methods and labeling of the resulting nugget products. The conclusion of the implementation of this service is to increase students' understanding regarding the nutrition of raw material for nuget products, understanding the processing of nuget which are high in protein and rich in fiber, and increasing knowledge related to product packaging and labeling.
Training Of Trainer (TOT) “Hydroponic Cultivation Techniques” for MTs Baitul Hikmah Tempurejo Jember Teachers ,, Iswahyono
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 1 No. 2 (2024): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v1i1.9484

Abstract

Community interest, especially the younger generation working in agriculture, continues to decline. The lack younger generation's interest in the agricultural sector is due to the image of being filthy and hot during work, in such a way that innovations in cultivation systems are required. Hydroponic technology is one of the solutions and could be introduced to the younger generation from an early age. This community service aims to produce trainers of hydroponics from MTs Baitul Hikmah Tempurejo Jember teachers and increase student interest in hydroponic cultivation extracurricular activities. The implementation of the training focused on teachers. After learning hydroponic cultivation techniques, the teacher and the community service team explain and demonstrate to the student. The training materials include understanding hydroponic cultivation, keys to success in hydroponics, the practice of preparing hydroponic tools, materials and installation; the method of seeding and preparation of nutrients; the technique of maintenance and harvesting. This community service has produced 8 teachers as trainers, a package of facilities and infrastructure for hydroponic cultivation, and a significant increase in student interest in hydroponic cultivation extracurricular activities
Development of Local Food Innovation Based on Processed Green Mustard as a Strategy for Enhancing Agricultural Product Value in Desa Cepogo, Boyolali Regency Husnun, Fadilah; Nuraini, Vivi
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 1 No. 2 (2024): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v1i1.9485

Abstract

Desa Cepogo in Boyolali Regency, Central Java, has rich and fertile agricultural potential. Its location at the foot of Mount Merapi and Merbabu results in fertile soil and abundant water, making it suitable for agricultural and livestock activities. One of the main commodities is green mustard plants. However, the occurrence of bountiful harvests in Desa Cepogo village affects the selling prices of various agricultural products, including green mustard plants. Therefore, a solution is needed to process green mustard into higher-value food products. The community service team from FATIPA UNISRI is assisting the local community, particularly the PKK (Family Welfare Movement) mothers, in training them on how to process green mustard into healthy green noodles and vegetable nuggets. The objective of this community service is to reduce the sale of raw agricultural products and instead transform them into finished goods. The training on processing green mustard into finished food products such as green noodles and vegetable nuggets is expected to provide a solution to the existing issues. The expected outcome of this community service is that the people of Desa Cepogo village will be able to process and sell food products made from green mustard at a high selling price, thereby improving overall well-being.
Cultivation of Azolla Microphylla as an Alternative Feed for Goats in Kalikesur Village, Kedungbanteng District, Banyumas Regency: Budidaya Azolla Mycrophilla Sebagai Alternatif Pakan Ternak Kambing di Desa Kalikesur Kecamatan Kedungbanteng Kabupaten Banyumas Adhi Susilo; Indah Setia Utami; Adi Suryanto
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 2 No. 1 (2024): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v2i1.10101

Abstract

Kalikesur Village, located in the Kedungbanteng District of Banyumas Regency, possesses significant prospects in agriculture and animal husbandry. Typically, the villagers continue to rely on forage fodder, such as grass and agricultural waste, to feed their poultry and cattle. Hence, the objective of our community activity is to acquaint the inhabitants of Kalikesur Village with the Azolla plant as a substitute feed and as a material for bio-organic fertilizer. We also want to teach cultivating methods so that an Azolla business group can be established. Getting to know one another, sharing insights on the value and advantages of Azolla for animal feed and bio-organic fertilizers, constructing basic bio-flocks (ponds), learning how to cultivate and harvest Azolla, creating fertilizer with Azolla as a base, and initiating new Azolla marketing campaigns on social media were some of the activities that took place. One of the program's many results is the technology transfer for growing Azolla, which may be used as a bio-organic fertilizer and a nutritional feed alternative. Additionally, it creates instructions for growing Azolla and using it as bio-organic fertilizer and animal feed. Additionally, the program provides manuals on the business analysis of Azolla. It contributes to the increase in livestock production, thereby enhancing the income and welfare of community service partners and the surrounding region.

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