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Akhmad Mustofa
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Jakadimas
Published by Universitas Slamet Riyadi
ISSN : -     EISSN : 30256739     DOI : https://doi.org/10.33061
Core Subject : Economy, Humanities, Education, Agriculture, Art,
Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education
JAKADIMAS is a community service journal that accommodates community service works or research results that are applied to society from all researchers or servants in Indonesia from the social or exact sciences fields. JAKADIMAS is published every March and September
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 28 Documents
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Socialization of the Use of Flavoring Broth in Cuisine in Gombang Village, Sawit District, Boyolali Regency, Central Java: Sosialisasi Penggunaan Penyedap Rasa Pada Masakan di Desa Gombang, Kecamatan Sawit, Kabupaten Boyolali, Jawa Tengah Richardo, Kelvin Matthew; Puyanda, Irvia Resti; Rini, Dwi Sukma Permadi; Maharani, Candra Tika Putri; Maulana, Ahmad Rizik; Rahmawati, Fitria Dwi; Nuraini, Vivi
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 2 No. 2 (2025): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v2i2.11605

Abstract

Flavoring broth is a food additive that is usually added when cooking a dish. Flavoring broth has a savory taste and can be sourced from vegetable or animal origin. In its use, sometimes there is no definite measure and sometimes the addition is too much. This socialization program aims to provide knowledge to PKK women in Gombang Village about the use of flavoring. The implementation of this activity is carried out through several stages, namely: 1) Observation; 2) Preparation of materials; 3) Socialization; and 4) Question and answer (Q&A). The results of the service showed that the high enthusiasm of the socialization participants was reflected in the many PKK women who asked questions in the Q&A session. The follow-up program of this activity is the practice of using flavoring broth which is carried out independently by PKK women based on knowledge from socialization materials.
Utilization of Cashew Nut Waste as Cashew Nut Milk in Tanjungsari Village, Jatisrono Wonogiri: Pemanfaatan Limbah Kacang Mete sebagai Susu Kacang Mete di Desa Tanjungsari, Jatisrono Wonogiri Novianto, Maulana Machfud Novianto; Mustofa, Akhmad
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 2 No. 2 (2025): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v2i2.11606

Abstract

Tanjungsari village is one of the high cashew nut producing villages in Wonogiri district. The purpose of this service is to train mothers to utilize cashew nut waste into cashew nut milk. The method used in the service is direct training by including PKK mothers to participate in making cashew nut milk. The results showed that the PKK women were very excited to make cashew milk and were actively involved in the training process. The benefits of cashew nut milk are very good for children, pregnant women and also nursing mothers.
Training on Making Cashew Chocolate Bars as One of the Developing Creativity in Business Ideas from an Early Age for Children at SDN 1 Pelem, Jatisrono District, Wonogiri: Pelatihan Pembuatan Cokelat Batang Mete sebagai Salah Satu Pengembangan Kreativitas Ide Berbisnis Sejak Dini bagi Anak-anak di SDN 1 Pelem, Kecamatan Jatisrono, Wonogiri Richardo, Kelvin Matthew; Husnun, Fadilah; Astuti, Nuri
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 3 No. 1 (2025): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v3i1.11622

Abstract

Jatisrono District, located in Wonogiri Regency, Central Java, is one of the regions with a significant number of cashew nut MSMEs (Micro, Small, and Medium Enterprises). The majority of cashew nut products sold are simple processed goods. With the intent to transform cashew nuts into innovative products for sale and to enhance early awareness about business skills, the FATIPA UNISRI community service program organized a training workshop on making cashew chocolate as a business idea for students at SDN 1 Pelem. This event, held in August 2024, aimed to motivate students to develop innovative business concepts to improve their personal economic prospects. The outcome of the program demonstrated that participants easily grasped the basic concepts of small-scale business, learned how to create attractive and appropriate packaging, and expressed their creativity in crafting chocolate according to their preferences.
Increasing Awareness of Young Generation about the Risks of Early Marriage through Socialization in Gunungsari Village, Jatisrono District, Wonogiri Regency: Peningkatan Kesadaran Generasi Muda Tentang Risiko Pernikahan Dini Melalui Kegiatan Sosialisasi di Desa Gunungsari Kecamatan Jatisrono, Kabupaten Wonogiri. Puri, Nia Esgi; Puyanda, Irvia Resti; Pratama, Bagas Aji; Handaru, Calista Devi
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 3 No. 1 (2025): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v3i1.11624

Abstract

Community service activities in Gunungsari Village, Jatisrono District, Wonogiri Regency, aim to increase public knowledge and awareness, especially the younger generation, regarding the risks of early marriage. The socialization involved young men and women in Gunungsari Village, Village Heads, Village Apparatus, and Posyandu Cadres. The method used was active discussions guided by the UNISRI KKN team.The activity began with a presentation of material regarding the definition of early marriage and its prevalence in various rural areas. The results of the socialization showed an increase in public understanding of the negative impacts of early marriage, as well as the importance of prevention through education and community involvement.
Community Empowerment in Reducing Used Oil Waste into Environmentally Friendly Soap Products: Pemberdayaan Masyarakat dalam Mengurangi Limbah Minyak Bekas menjadi Produk Sabun Ramah Lingkungan Puspita, Dian; Sulistiana, Devita
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 2 No. 2 (2025): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v2i2.11658

Abstract

The community service program conducted in Sukosewu Hamlet, Sukosewu Village, Gandusari District, Blitar Regency, aims to provide solutions for addressing the issue of used cooking oil waste while simultaneously reducing the environmental pollution caused by its use and promoting product diversification among the local Women’s Empowerment Group (PKK). The training and counseling/socialization methods were carried out for two months to the PKK group. The outreach took place from May to June 2024 in Sukosewu Hamlet, where participants were educated on environmentally friendly methods of processing soap from used cooking oil. Direct mentoring was provided to support the participants, which successfully resulted in the production of eco-friendly soap, contributing to improving the local economy. Additionally, the PKK members gained a deeper understanding of the harmful effects of used cooking oil on health and the environment thanks to this program. Ultimately, participants were also trained in the proper disposal of used cooking oil waste and how to utilize it to prevent environmental pollution. From this mentoring activity, a new product was produced, namely environmentally friendly soap, and public awareness began to grow regarding the importance of protecting the surrounding environment which can increase the economic value (income) of the community, especially mothers in the PKK group.
Optimizing urban agriculture in empowering HIV/AIDS children in Lentera houses: Optimalisasi pertanian perkotaan dalam pemberdayaan anak-anak HIV/AIDS pada rumah Lentera Pamungkas, Hanung; Ardy Prasetya, Hernowo; Autentika May Putra Pratama, Febian; Arifah, Siti; Oktiviani Pradita, Annisa; Sumarmi
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 3 No. 1 (2025): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v3i1.9985

Abstract

HIV (Human Immunodeficiency Virus) is a virus that attacks a person's immune system, often called PLWHA (People with HIV AIDS). The public stigma about PLWHA has a negative impact on development, especially PLWHA who are still children, such as those at the Lantern Foundation, especially since the Lantern Foundation is located in the middle of an urban area, meaning they have to survive with the help and assistance of generous people. Urban Farming or Urban Agriculture offers an interesting and enjoyable method with the main aim of meeting food needs independently and effectively considering that land in urban areas is increasingly limited. Our implementation method uses an offline method/going directly into the field. There are various methods or types of urban farming that can be tried, such as verticulture methods, hydroponics, fish farming in bucket, using used goods as media, and seeding techniques. It is hoped that the urban farming method that we apply will entertain PLWHA children at the Lantern Foundation as a form of community service. This form of optimizing urban agriculture also indirectly trains their creativity.
Education on the impact of dangerous chemicals in food on health at Galesong Community Health Center, Galesong District, Takalar Regency, South Sulawesi: Edukasi dampak bahan kimia berbahaya pada makanan terhadap kesehatan di Puskesmas Galesong, Kecamatan Galesong, Kabupaten Takalar, Sulawesi Selatan Surgani, Mishbah Nurul Fajri Surgani; ., Rahmawati; Dwijayanti, Endah; ., Mustaina; Zoraida, Masli Nurcahya
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 3 No. 1 (2025): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v3i1.12026

Abstract

Food Additives (FA) are ingredients added to food to influence the nature and shape of the food. The FAs that are often used are formalin, borax, artificial sweeteners and artificial coloring. This outreach program aims to provide education to the community at the Galesong Health Center about the dangers of adding hazardous chemicals. The method used is in the form of outreach with a two-way interactive method between the extension worker and the participants. The target of this outreach activity is the surrounding community and health center officers. The results of the community service show that the enthusiasm of the extension participants is very high with the activeness of the participants in the question and answer session. The education provided will become public knowledge in choosing good, safe and halal additives.
Empowerment of farmer groups training on multiplication of liquid organic fertilizer with nitrobacter in Dawung Village, Matesih District: Pemberdayaan kelompok tani pada pelatihan perbanyakan pupuk organik cair dengan nitrobacter di Desa Dawung Kecamatan Matesih Zahwa Ariya Saputra; Widhoyoko , Yudhistiro Pandu
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 3 No. 1 (2025): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v3i1.10160

Abstract

Currently, rice remains the staple food and primary source of carbohydrates for nearly the entire population of Indonesia. As time goes on, the human population continues to grow. However, rice stocks in Indonesia remain limited, necessitating rice imports from abroad. On the other hand, farmers' access to chemical fertilizers has become increasingly difficult to obtain. The objective of this community service activity is to provide training to farmers in the production of liquid organic fertilizer. The target audience for this community service activity is rice farmers in Dawung Village, Matesih Subdistrict, Karanganyar Regency, Central Java. The training on the production of liquid organic fertilizer using Nitrobacter is highly beneficial for farmers, particularly as an alternative to urea fertilizer, which is essential for rice plants due to its nitrogen (N) content. The training method involved both theoretical instruction and hands-on fertilizer production with the participating farmers. The results of the activity showed that the farmers were pleased with the initiative, evident from their enthusiasm to participate in the activity during fertilizer production. Another indicator was the numerous questions raised by farmers regarding modifications to both the raw materials and the production process.

Page 3 of 3 | Total Record : 28

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