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Halal Studies and Society
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Directorate Strategic Studies and Academic Reputation, IPB University, Gedung LSI Lantai 1 Jl. Kamper, Kampus IPB Dramaga, Bogor – Indonesia 16680
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Halal Studies and Society
Published by Institut Pertanian Bogor
ISSN : -     EISSN : 3031416X     DOI : https://doi.org/10.29244/hass
Core Subject : Religion, Economy, Science, Agriculture, Social,
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Social Sciences
Halal Studies and Society (HaSS) is a journal of multidisciplinary and communication media as well as a means of ongoing discussion on relevant issues based on Halal specifications. In a global context, the halal issue is no longer limited to Muslims or certain religions. But, it has become a trend related to lifestyle in general. A halal lifestyle includes the consumption of products and services that comply with the principles of Islamic law (shariah). Therefore, Halal Products are not only limited to food and drinks. But it also covers various sectors including education, tourism, cosmetics, medicine, finance, fashion, arts, slaughter and culture. Halal Studies and Society is a premier scholarly publication dedicated to advancing the understanding and exploration of halal related topics, practices, and industry. By making this journal Freely accessible, the aim is to reach a global audience and contribute to the global discourse on halal issues. This journal provides a platform for researchers from different countries to connect, share insights, and disseminate their findings. In addition, this journal aims to encourage the growth and development of the global halal ecosystem, a collaboration between researchers from various backgrounds, and a rich exchange of ideas. The journal covers issues such as including Halal Food and Products, Halal medicine, halal tourism, halal lifestyle, halal education, halal management, and the Halal industry. Articles discussing halal theory and current issues regarding applied halal are also welcome. Halal Studies and Society Research is published in January, May, and September each year, with ten articles per year.
Arjuna Subject : Seni dan Humaniora - Studi Agama
Articles 10 Documents
 1 
Search results for , issue "Vol. 1 No. 3 (2024): September 2024" : 10 Documents clear
Muzakki’s enthusiasm towards the use of productive zakat on financing free halal certification for micro and small enterprises Hasanah, Neneng; Putri, Uly Anggraeni; Aisyah, Tasya Nur; Anggini, Karlita; Priyanto, Anindia Meil; Irfany, Mohammad iqbal
Halal Studies and Society Vol. 1 No. 3 (2024): September 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.3.1-4

Abstract

The cost of obtaining halal certification is often significant, and this has made its obtainance difficult for many Micro and Small Enterprises (MSEs). In order to promote the attainment of halal certification, the government has been observed to offer free certification programs for MSEs, with expenses being totally covered by the State Budget (APBN). Based on the results, alternative sources of financing beyond the state budget are necessary, with productive zakat being a plausible option. Therefore, the present study aims to assess the willingness of Muzakki to use productive zakat to finance free halal certification for MSEs and to analyze the factors influencing this willingness. To achieve the stated objectives, scoring and Structural Equation Models, namely Partial Least Square (SEM-PLS), were adopted as the analytical methods. Data were collected via electronic questionnaires administered to 200 respondents who had previously contributed mal zakat, and interviews conducted with representatives from BAZNAS. The obtained results showed that a positive inclination existed among Muzakki to use productive zakat for financing halal certification for MSEs. The observed key factors influencing enthusiasm of Muzakki include external motivation and consistency in zakat contributions. To enhance the role of zakat, the study suggests that zakat institutions should prioritize information dissemination and awareness campaigns through various media channels.
Validation of porcine DNA analysis method for food products using selected primer and exogenous internal positive control in real-time PCR Heryani; Nurjanah, Siti; Faridah, Didah Nur
Halal Studies and Society Vol. 1 No. 3 (2024): September 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.3.5-11

Abstract

The method for porcine DNA analysis using real-time PCR is widely applied in the halal certification process and post-market monitoring. Therefore, this research aimed to validate porcine DNA analysis method using selected primer and exogenous internal positive control (IPC) as an alternative. The experiment was conducted in various stages, namely primer selection, sample extraction, efficiency testing, and method validation. The results of efficiency tests showed that using IPC at half concentration (Exo IPC Mix 5X and Exo IPC DNA 25X) provided reliable amplification with a Ct value of 27.57 ± 0.28 and RFU of 205.5 ± 14.85. The maximum DNA concentration that could be amplified without inhibition was 100 ng/µl. Validation tests showed specificity, sensitivity, linearity, PCR efficiency, and robustness. Among 23 positive and 23 negative samples, two positive samples (porcine collagen and collagen peptide) produced false negatives, while three negative samples had false positives after Ct 42.26. The method achieved a limit of detection (LOD) of 0.01 ng/l at Ct 33.29 ± 0.92, with linearity (r² = 0.996) and PCR efficiency (ϵ = 96.32). The results showed robustness to variations in master mix type, primer concentration, and annealing temperature, as well as resistance to inhibitors such as alginate, cellulose, EDTA, calcium ions, collagen peptide, and polysaccharides at 1 g/l. The performance of this method was also compared to the SNI ISO/TS 20224-3:2020 standard, showing potential as a viable alternative for porcine DNA testing. Moreover, further comparative research were recommended to fully establish the efficacy against national standards.
Combining science and faith for better quality and safety in halalan toyyiban products Azmi, Nor Azrini Nadiha; Najihah Mohd Noor; Amal Elgharbawy; Noviyan Darmawan
Halal Studies and Society Vol. 1 No. 3 (2024): September 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.3.12-14

Abstract

Halalan Toyyiban, a concept rooted in Islamic teachings, is focused on quality, safety, ethical considerations, and permissibility. "halal" is defined as items permissible under Islamic law, while "toyyib" ensures the items are pure, wholesome, and ethically sourced. This concept, derived from the Quran and Sunnah of the Prophet Muhammad (PBUH), provides a comprehensive framework for guiding Muslim practices. In global marketplace, integrating scientific methods with halalan toyyiban principles is becoming increasingly important, particularly in the food, cosmetics, and pharmaceutical industries. Scientific methods offer effective tools for verifying the halal status of products and enhancing the toyyib attributes. This integration helps ensure that products meet both Islamic and modern standards, thereby strengthening the credibility of halal certifications through evidence-based practices. Techniques, such as chromatography, DNA testing, and mass spectrometry, were commonly adopted to detect non-halal contaminants and verify product integrity. These innovations reassures consumers that the products are religiously permissible and meet high standards of safety and ethical production.
Porcine, bovine, and mixed gelatin identification using SPME-GC-MS and chemometrics Darmawan, Noviyan; Sari , Intan Dias; Rudhatin, Fayca; Pranata, Agy Wirabudi; Supratikno; Yuliana, Nancy Dewi
Halal Studies and Society Vol. 1 No. 3 (2024): September 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.3.15-19

Abstract

Gelatin is a versatile raw material extensively used in the food, cosmetics, and pharmaceutical industries. It is produced globally by partially hydrolyzing collagen derived from pigs and cows, leading to religious and ethical concerns among various communities. Therefore, this study aimed to explore alternative methods to distinguish porcine, bovine, and mixed gelatin by analyzing the unique profiles of their total volatile compounds. The volatilomics method integrated solid-phase microextraction gas chromatography-mass spectrometry (SPME-GC-MS) with chemometrics. The results showed that principal component analysis (PCA) of the volatile compounds from gelatin powder had clear classification among porcine, bovine, and mixed gelatin, suggesting the discrimination ability of the method. Furthermore, partial least squares discriminant analysis (PLS-DA) identified distinct marker compounds that significantly contributed to the classification of each gelatin type. The marker compounds for porcine gelatin included 2-decen-1-ol, 2-dodecenal, cyclohexane 1-butenylidene, decane 3,6-dimethyl, cyclohexanone 2-propyl, borinic acid, 3-tetradecyn-1-ol, 2-tridecene, 5,5-dimethyl-1,3-dioxan-2-one, and 2-n-butyl furan. For bovine gelatin, the marker compounds were 2-heptanone 3-methyl, nonane 5-butyl, tridecane 6-methyl, 1-hexacosanol, nonane 3-methyl-5-propyl, undecane 3-methyl, octane 4-methyl, 2,4-undecadienol, and 1-hexadecanol 2-methyl.
Analysis of food waste behavior by muslim generation Z through online food delivery Mariyah, Meliani Siti; Arsyianti, Laily Dwi; Aurahma, Adora
Halal Studies and Society Vol. 1 No. 3 (2024): September 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.3.20-24

Abstract

In recent years, there has been a consistent annual increase in the prevalence of food waste, which negatively affects the economy of various countries, such as Indonesia. Previous studies showed that food waste in Indonesia reached 41.4% of the total composition of national waste in 2021. This increase is accompanied by technological developments that affect consumption patterns, such as online food delivery (OFD) services. Therefore, this study aims to analyze food waste behavior among Muslim Generation Z through OFD in West Java using the Theory of Planned Behavior (TPB). Primary data were obtained from 180 participants and analyzed using the Structural Equation Modeling- Partial Least Square (SEM-PLS). The results showed that there was a significant positive relationship between the attitude variable and perceived behavior control with intention, while the subjective norms variable had no effect. A significant positive relationship was also obtained between promotion, OFD, and perceived behavior control with food waste behavior. Meanwhile, intention and OFD had no significant effect.
Integrating green marketing with halal Principles: Impact on consumer behavior, market dynamics, and brand strategy Fauzi, Nurul; Husna, Nawal; Alim, Hidayat Nur; Hidayati, Nurul; Casim, Rashdi M.
Halal Studies and Society Vol. 1 No. 3 (2024): September 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.3.28-30

Abstract

This study aimed to thoroughly explore the manner in which green marketing can be incorporated alongside halal principles to influence consumer behavior, market dynamics, and brand positioning. Generally, green marketing emphasizes sustainability, transparency, innovation, and consumer engagement, while halal principles ensure compliance with Islamic Sharia standards. The convergence of these methods has been observed to typically address the increasing demand for products that are both environmentally and ethically compliant. For instance, brands such as Kiva and Zalal Foods have successfully adopted effective integration strategies to ensure the production of eco-friendly halal-certified products, which, in return, enhanced brand reputation and consumer trust. During the course of this study, challenges associated with the integration of green marketing and halal principles, including stricter material selection and dual certification processes, were also discussed. The results showed that integrating green marketing and halal principles led to the development of a unique value proposition, allowing brands to meet evolving consumer preferences and positioning each producer as a leader in sustainable and ethical markets. This integration was observed to be particularly essential for expanding market share, fostering brand loyalty, and addressing growing awareness of social and environmental responsibilities among global consumers.
From Tokyo to Manila: The adaptation of halal Japan application system in promoting halal awareness in the Philippines Cahyadi, Eko Ruddy; Azahra, Revina Novri; Fabian, Haikal; Latisya, Putri
Halal Studies and Society Vol. 1 No. 3 (2024): September 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.3.37-40

Abstract

The adaptation of the Halal Japan Application System is able to serve as a model to promote halal awareness in the Philippines. This is because the country has a Muslim minority and significant potential for the growth of the halal industry. The concept of Halal, derived from Islamic teachings, covers more than dietary restrictions by influencing lifestyle choices and consumer behavior across diverse sectors, including food, cosmetics, and tourism. Therefore, this research aimed to discuss the challenges and opportunities within the halal certification landscape in both Japan and the Philippines. The trend is associated with the persistence of issues such as the lack of a centralized regulatory body and varying standards among certifying agencies in Japan despite the advancements in halal certification since 2010 and the development of the Halal Japan app. Meanwhile, the Philippines faces infrastructural and awareness challenges in its burgeoning halal sector. The implementation of a similar halal app could bridge these gaps, enhancing accessibility and reliability for local and international Muslim communities. This comparison showed the need to improve the certification processes and community engagement strategies to establish the Philippines as a key player in the global halal market in order to foster economic growth and cultural integration.
Enhancing the Halal Agri-Food Sector: Harnessing Blockchain for Opportunity and Innovation Azmar, Zahirah; Syarifah, Ramzani Lutfi; Zahran, Hasna Imaratuz; Dzaki, Muhammad Faza; Cahyadi, Eko Ruddy
Halal Studies and Society Vol. 1 No. 3 (2024): September 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.3.34-36

Abstract

The halal industry is seeing significant growth, driven by heightened consumption and awareness among Muslims, resulting in a rising demand for high-quality products. The halal agri-food sector is a very promising industry that garners significant customer interest regarding the quality and safety of its products. Nevertheless, the halal agri-food sector is presently encountering considerable hurdles in guaranteeing product authenticity and sustainability, especially in combating fraud, overseeing supply sources, and upholding standards across various locations. Furthermore, recent advancements in technologies like blockchain have garnered substantial interest as a solution for urgent challenges, and their integration could markedly improve procedures and yield benefits for the halal agri-food sector. This study sought to examine the existing literature regarding the potential and challenges of blockchain technology in the halal agri-food sector through a qualitative methodology. The results indicated that blockchain enhanced traceability, increased supply chain efficiency, and supported Sustainable Development Goals 9 and 12. The findings of this study indicate that blockchain integration enhanced the global halal market by optimizing production processes and bolstering consumer confidence, hence propelling the halal agri-food sector to emerge as one of the most profitable and reputable industries worldwide.
Application “halal path” with learning features, assistance for MSMEs in halal certification process with the use of IoT systems Adlyn, Nathania; Waworuntu, Charlotte Corinthians; Suryawati, Rindah Febriana
Halal Studies and Society Vol. 1 No. 3 (2024): September 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.3.25-27

Abstract

Muslim population in Indonesia is approximately 229.62 million, accounting for 87.2% of the country’s total population. With this large Muslim demographic, there is a growing need for Halal-certified food sources that are safe for consumption. However, many MSMEs (Micro, Small, and Medium Enterprises) in the country face significant challenges in obtaining Halal certification due to various factors. These include geographical barriers, expensive certification processes, limited understanding of online services, and public perceptions that Halal certification is unnecessary for MSMEs. To address the challenges, changes have been made to Indonesian Halal Certification System, particularly the introduction of regular and self declare programs. Therefore, this study aims to develop Halal Path application to support the self declare program for eligible MSMEs and enhance the economy, reputation, and cultural globalization of Indonesia. This initiative seeks to create safe and comfortable conditions for Muslims and improve food safety and quality. The study procedures were carried out using an academic literature review focusing on legal frameworks and Halal certification processes, which integrate Internet of Things (IoT) to streamline Halal supply chain management in industrial and agricultural contexts. The proposed Halal Path comprised 6 stages, namely educational videos on Halal system in Indonesia, video tutorials for obtaining business identification numbers (NIB), instructions for applying for Halal certification under both regular and self declare programs, Halal Assurance System (HAS) training, internal audits, and monitoring. In addition, the application “Halal Path” included a supplier information feature using IoT to help MSMEs obtain safe and Halal raw materials effectively.
Halbuy-Now as a marketplace for surplus food supporting a sustainable halal agri-food supply chain through waste minimization Ash-Shidiqie, Azkia Yasna Nadhratuzzaman; Nayanda, Najwa Putri; Hanim, Fayza Rachmelia Ayunina; Hidayati, Nurul; Zekkour, Hafidha; Casim, Rashdi M.
Halal Studies and Society Vol. 1 No. 3 (2024): September 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.3.31-33

Abstract

HalBuy-Now is a mobile application designed to address food waste and enhance sustainability in the Indonesian agri-food sector. This application connects consumers with halal-certified restaurants offering surplus food at discounted prices. With the growing global demand for halal products and the persistent issue of food waste, HalBuy-Now provides an innovative solution for redistributing surplus food that would otherwise be discarded. The application also promotes sustainable consumption habits, offers cost-saving opportunities for consumers, and supports local food businesses. Through features such as real-time inventory management and location-based ordering, HalBuy-Now effectively minimizes food waste, reduces carbon emissions, and fosters a circular food economy. Additionally, the application empowers consumers to make well-informed purchasing decisions, contributing to the national goals of sustainability, food security, and the promotion of halal-certified products. By combining technology with sustainable agricultural practices, HalBuy-Now plays a key role in advancing Indonesian efforts to reduce food waste while strengthening its position in the global halal food market.

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