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Ahmad Rayhan
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INDONESIA
Journal of Community Service
Published by Yayasan Penelitian dan Pengabdian Masyarakat Sisi Indonesia
ISSN : -     EISSN : 30481244     DOI : https://doi.org/10.69836/sinesia-jcs
Core Subject : Humanities, Education, Social,
Humanities Education Social Sciences Other
Sinesia: Journal of Community Service - e-ISSN: 3048-1244 (online) is a journal published by the Sisi Indonesia Research and Community Service Foundation with the aim of developing research that focuses on Indonesian Community Service. The journal is published in May and November Focus and Scope: Student Community Service, Campus Community Service, Lecturer Community Service, Community Community Service, National Community Service, International Community Service, etc.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 24 Documents
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Pemberdayaan Masyarakat dan Pengelolaan Sampah Ramah Lingkungan melalui Sosialisasi dan Pelatihan Pembuatan Lilin Aromaterapi dari Minyak Jelantah Nimah, Nuzulun
Sinesia : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2025): Inovasi Pembelajaran dan Pemberdayaan Masyarakat Berbasis Potensi Lokal di Indone
Publisher : Yayasan Penelitian Dan Pengabdian Masyarakat Sisi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69836/sinesia-jcs.v2i2.484

Abstract

Used cooking oil waste is one of the most common environmental problems found in communities, particularly in rural areas such as Wateskroyo Village. Improper disposal can pollute the environment and pose health risks. This program aims to empower the local community through a training on how to make aromatherapy candles from used cooking oil, serving as a waste management strategy and a means of creating new economic opportunities. Using the Asset-Based Community Development (ABCD) approach, the program began with education on the hazards of waste oil and its economic potential, followed by hands-on training. The results showed increased knowledge and skills among participants, along with a growing awareness and interest in environmentally friendly micro-enterprises. Despite challenges such as the limited availability of stearin, the program proved effective in encouraging community participation in creating eco-friendly and economically valuable local solutions. Therefore, this training contributes to community empowerment and sustainable development in Wateskroyo Village. Keyword: used cooking oil, aromatherapy candles, empowerment, environment
Workshop Pembuatan Pangan Sehat dengan Teknologi Kimia Sederhana di GBI Bukit Zaitun Medan Alexander, Irving Josafat
Sinesia : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2025): Inovasi Pembelajaran dan Pemberdayaan Masyarakat Berbasis Potensi Lokal di Indone
Publisher : Yayasan Penelitian Dan Pengabdian Masyarakat Sisi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69836/sinesia-jcs.v2i2.495

Abstract

Public health is strongly influenced by daily dietary habits. Field observations indicate a low level of community understanding regarding healthy food and limited skills in safely and nutritiously processing ingredients. The Healthy Food Production Workshop Using Simple Chemical Technology at GBI Bukit Zaitun Medan was conducted to address this need, aiming to improve participants’ knowledge, skills, and awareness related to healthy food. The method used was a community service approach with a participatory-educational design based on learning by doing. The workshop was conducted in three sessions: a theoretical presentation on healthy food and simple chemical technology, hands-on practice in preparing healthy food using local ingredients and simple tools, and a reflective discussion to evaluate participants’ learning experiences. Data were collected through observation, brief interviews, pre- and post-workshop questionnaires, and field documentation. Analysis was performed descriptively, both qualitatively and with simple quantitative measures, to assess changes in participants’ knowledge, skills, and attitudes. The results showed an increase in participants’ understanding from 35% in the pre-test to 85% in the post-test, as well as practical competence in producing healthy food products, including probiotic drinks, steamed low-oil foods, and natural preservation using spices. Furthermore, most participants demonstrated strong motivation to change their dietary habits and apply the skills learned at home. This workshop demonstrates the effectiveness of a community-based approach in enhancing healthy food literacy and practical skills, providing a foundation for the development of sustainable programs that support healthy living within local communities.
Peningkatan Kompetensi Guru Bahasa Arab melalui Gamifikasi berbasis Educaplay di MTs. Al-Ajhariyyah Cibitung Bekasi Masyitoh, Siti; Haniefa, Rifda; Mutmainah, Mia; Marzuq, Ahmad; Bachri, Arzu Putera; Ulya, Ayu Deena; Hakim, Lukman
Sinesia : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2025): Inovasi Pembelajaran dan Pemberdayaan Masyarakat Berbasis Potensi Lokal di Indone
Publisher : Yayasan Penelitian Dan Pengabdian Masyarakat Sisi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69836/sinesia-jcs.v2i2.507

Abstract

Improving the quality of Arabic language learning in Islamic schools (madrasas) is an urgent need to improve students' understanding and language skills. One of the challenges faced by teachers is the limited mastery of innovative learning methods that can increase student learning motivation. Educaplay-based gamification offers an interactive approach that makes learning more interesting and effective. This activity aims to improve the competence of Arabic language teachers at MTs. Al-Ajhariyyah Cibitung Bekasi in designing and implementing gamification-based learning using the Educaplay platform. The method used is direct service in the classroom with activities involving educational games, quizzes, and interactive exercises based on Educaplay. The conclusion shows that the Educaplay-based gamification method is an effective and engaging learning method that can be used by teachers at MTs Al-Ajhariyyah Cibitung Bekasi to support the teaching and learning process and increase student engagement and learning outcomes.
Praktik Pembuatan Rengginang Ubi Jalar Upaya Pemberdayaan Masyarakat Berbasis Potensi Lokal Di Desa Besakih Bali Andriyanto, Gian Anggraeni; Prasetyawati, Andini; Pratiwi, Ni Luh Dian; Nursyamsyiah, Ai; Wulandari, Putri Aulia
Sinesia : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2025): Inovasi Pembelajaran dan Pemberdayaan Masyarakat Berbasis Potensi Lokal di Indone
Publisher : Yayasan Penelitian Dan Pengabdian Masyarakat Sisi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69836/sinesia-jcs.v2i2.560

Abstract

Besakih Village, which is located at the foot of Mount Agung, is known as a village with high cultural and historical value. Another potential is in the agriculture and plantation sectors. These potentials show that Besakih Village is not only rich in natural resources, but also has great opportunities in the development of the economic sector from its natural potential. Community service through the practice of making rengginang made from sweet potatoes aims to utilize the local potential of Besakih Village through the innovation of sweet potato-based processed food products. By using the Asssets-Based Community Development (ABCD) approach which emphasizes the use of local assets as the basis for sweet potato rengginang practice activities. The activity began with the identification of village potential through discussions with local residents online. The stages of the activity include socialization, manufacturing practices, and reflection or evaluation. The results of this community service show that the innovation of sweet potato-based rengginang was positively received by the women present because it provides an alternative to the management of innovative agricultural products from sweet potatoes which are usually processed in traditional foods. However, there are challenges in the drying process due to the rainfall that is quite dominating in Besakih Village. From the evaluation, it indicates that community involvement still needs to be increased to support the sustainability of innovation. The ABCD method used is effectively used to optimize local potential. However, its implementation requires support Furthermore, both in the form of advanced training, access to simple technology for drying, as well as institutional strengthening, and marketing so that this practice can be developed as MSME products based on local and community potential.

Page 3 of 3 | Total Record : 24

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All Issue Vol 2 No 2 (2025): Inovasi Pembelajaran dan Pemberdayaan Masyarakat Berbasis Potensi Lokal di Indone Vol 2 No 1 (2025): Penguatan Literasi, Kesejahteraan Sosial, dan Ketahanan Masyarakat melalui Edukas Vol 1 No 2 (2024): Pemberdayaan Masyarakat dan Peningkatan Kualitas Layanan melalui Inovasi Pendidik Vol 1 No 1 (2024): Pencegahan Bullying bagi Anak Sekolah Dasar dan Pengembangan UMKM, Desa dan Anak