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Jurnal Perikanan
Published by Universitas Mataram
ISSN : 23026049     EISSN : 26570629     DOI : 10.29303/jp.v14i3.925
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal ini memuat artikel yang berhubungan dengan hasil penelitian di bidang perikanan dan ilmu kelautan yang meliputi 1. teknologi penyediaan pakan buatan 2. rekayasa akuakultur 3. teknologi pembenihan dan pembesaran ikan 4. rekayasa genetik 5. teknologi pengendalian hama dan penyakit ikan 6. teknologi budidaya pakan alami 7. manajemen sumberdaya perairan 8. teknologi hasil perikanan 9. teknologi perikanan tangkap 10. ilmu dan teknologi kelautan 11. agribisnis perikanan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 1,011 Documents
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EFFORTS TO INCREASE THE SHELF LIFE OF RED NILE FISH MEATBALLS (Oreochromis niloticus) BY ADDING LIQUID SMOKE Ardi Lesmana Saputra; Rizky Muliani Dwi Ujianti; Iffah Muflihati; Fafa Nurdyansyah; Mega Novita
Vol 16 No 3 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i3.2247

Abstract

Red tilapia fish meatballs are a popular processed fishery product because they have a taste liked by various groups and are relatively affordable, making them accessible to all. However, red tilapia fish meatballs have a short shelf life, so safe, natural preservation methods are needed; one is liquid smoke. This study aims to determine the effects of soaking time and the addition of liquid smoke on the shelf-life of red tilapia fish meatballs (Oreochromis niloticus) during a shelf-life test. This study used a Completely Randomized Design (CRD) with two treatment factors: soaking time (30 minutes and 45 minutes) and liquid smoke at 1.5% and 3%. Analysis of red tilapia fish meatballs included testing for water content, ash content, total acid, total phenols, texture, a sensory test, and a shelf-life test. The results showed that the addition of liquid smoke significantly increased ash content and total acid, decreased water content, improved texture, and increased the shelf life of fish meatballs. The total acid analysis yielded values of 0.14%-0.36%, and the total phenol content yielded values of 0.06%-0.15%. Meanwhile, the analysis of fish meatball products included texture characteristics such as hardness (254.8-351.4), cohesiveness (0.87-0.93), and springiness (0.83-1.00). The moisture content analysis yielded values of 5.07%-5.73%, and the ash content analysis yielded values of 1.85%-2.82%. Based on the research results, liquid smoke is an effective natural preservative that improves the quality and shelf life of red tilapia fish meatballs.
PENERIMAAN KONSUMEN TERHADAP KARAKTERISTIK SENSORI PADA PRODUK EKSTRAKSI KALDU BUBUK KEPALA UDANG VANNAMEI (Litopenaeus vannamei) DENGAN BAHAN PENGISI YANG BERBEDA Bagus Hadiwinata; Toga Mahaji; Muhamad Latiful Khobir; Nelvia Mai Susanti; Nurul Aulia; Irmayadi Sastra
Vol 16 No 3 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i3.2249

Abstract

This study was conducted to investigate the production process of powdered broth, evaluate consumer acceptance of various formulations using wheat flour, cornstarch, tapioca starch, and rice flour, analyze the quality characteristics, identify the optimal formulation, and assess the quality of the selected product. The manufacturing process starts from washing, boiling, refining, filtering, adding fillers, drying, second refining, sieving, and packaging. The hedonic test involved 30 panelists with the best results in formula F3 (wheat flour: tapioca). Descriptive tests (spider web) and chemical tests (proximate) and microbiology (ALT) were also conducted. There are four types of formulations in making powdered broth, namely with the addition of wheat flour, cornstarch, tapioca, and rice flour. Based on the data obtained from the hedonic results, consumers prefer powdered broth with tapioca flour filler, because it has superior color, aroma, taste, texture, and solubility characteristics compared to other formulas. Several previous studies have proven the effectiveness of using natural fillers for making powdered broth based on shrimp head waste. Besides being a natural flavoring that is tasty and nutritious, powdered stock from shrimp head waste is also an effort to diversify fishery-based products that supports the principle of sustainable and environmentally friendly waste processing
PROXIMATE COMPOSITION OF FRESH AND PROCESSED MANGROVE SNAIL Telescopium telescopium Bernita br. Silaban; Firly Velvisa; Johanna Tupan; Esterlina E. E. M. Nanlohy
Vol 16 No 3 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i3.2251

Abstract

The mangrove snail Telescopium telescopium has long been utilized by communities in Olong Village, Central Maluku, as a food source. However, scientific information regarding the nutritional composition of fresh and processed Telescopium telescopium is still limited. This study aimed to determine the proximate composition of fresh and processed mangrove snail Telescopium telescopium, including crispy fried, pepes, and satay products. This research employed an experimental method. The treatments consisted of fresh Telescopium telescopium (A0), crispy fried (A1), pepes (A2), and satay (A3). The parameters analyzed included moisture, ash, fat, protein, and carbohydrate contents. The results showed that the proximate composition of fresh mangrove snail consisted of 72.52% moisture, 1.02% ash, 0.70% fat, 23.88% protein, and 1.88% carbohydrates. After processing, changes in proximate composition were observed. The crispy fried contained 28.59% moisture, 4.75% ash, 11.75% fat, 33.03% protein, and 21.88% carbohydrates. The pepes product contained 65.29% moisture, 2.78% ash, 4.76% fat, 24.36% protein, and 2.81% carbohydrates. Meanwhile, the satay product contained 49.10% moisture, 3.22% ash, 8.22% fat, 27.34% protein, and 12.20% carbohydrates. Therefore, processing methods affect the proximate composition of mangrove snail meat Telescopium telescopium.
CARBON POTENTIAL OF MACROALGAE IN THE COAST OF KAUR REGENCY, BENGKULU PROVINCE Ana Ariasari; Nurlaila Ervina Herliany; Akbar Abdurrahman Mahfudz; Andrina Syahfira; Fredricho Immanuel; M. Fauzal Akbarowzzhofro; Afriliati Afriliati
Vol 16 No 3 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i3.2256

Abstract

Macroalgae as one of the productive tropical coastal ecosystems have the potential as primary producers in fixing marine organic carbon, as carbon absorbers, and carbon biosequesters. Kaur Regency has complete macroalgae biodiversity including the Chlorophyta, Rhodophyta and Phaeophyta groups estimated to have potential blue carbon reserves. Research related to macroalgae in Kaur Regency is still limited to the distribution of macroalgae biodiversity and density, so, it is necessary to study the above ground carbon stock of macroalgae as a baseline for coastal blue carbon management in the future. This study aims to examine the carbon content of macroalgae species found in the coastal of Kaur Regency. Field surveys were conducted to collect shoot density and harvesting data of macroalgae species. Macroalgae data were collected using the quadrat transect method measuring 1 x 1 m. Macroalgae samples were tested in the laboratory to calculate the bound carbon value of macroalgae types. The result showed that macroalgae lived on the coast of Kaur Regency have carbon potential vary among the species. Carbon potential is dominated by Padina minor with 585.26 gC/m2, while Tricleocarpa fragilis has the lowest carbon value with 0.86 gC/m2.
PENGARUH KEPADATAN PADA SISTEM TRANSPORTASI BASAH TERTUTUP TERHADAP KELANGSUNGAN HIDUP BENIH IKAN PATIN SIAM (Pangasius hypophthalmus) UKURAN 3-5 CM Rinohadi Kusuma Atmadja; Sri Oetami Madyowati; Achmad Kusyairi
Vol 16 No 3 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i3.2259

Abstract

Siamese catfish (Pangasius hypophthalmus) is one of the leading freshwater commodities and has high economic value in Indonesia. Increasing cultivation intensity to meetdomestic and export market demand has direct implications for the high demand for quality seeds. Closed wet transportation is an important part of aquaculture activities. This method has significant advantages in terms of logistics efficiency. This study aims to assess the effect of density on closed wet transportation systems on the survival of Siamese catfish (Pangasius hypophthalmus) seeds with a size of 3-5 cm. This study is expected to provide recommendations for the transportation of the density of Siamese catfish (Pangasius hypophthalmus)  in size 3-5 cm. This study uses the analysis method of normality tests in spss, variety homogeneity tests, variety fingerprints and the smallest real difference (BNT). Treatment A = Fish density 100 fish/liter (0) (Control Treatment, Treatment B = 150 fish/liter, Treatment C = 200 fish/liter, Treatment D = 250 fish/liter. From the study, the most optimal density of Siamese catfish (Pangasius hypophthalmus) is the highest which is 200 fish/liter with an average SR of 98.08%. With water quality including: water temperature: 26.1 °C – 26.8 °C, water pH: 6.1 – 6.9 and Dissolved Oxygen (DO): 2.0 – 6.3 ppm.  
TEMPORAL TRENDS IN FISHING GEAR COMPOSITION AND FLEET MODERNIZATION IN EAST NUSA TENGGARA 2019–2024 Joi Alfreddi Surbakti; Alexander S. Tanody
Vol 16 No 3 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i3.2260

Abstract

East Nusa Tenggara (NTT) is one of Indonesia's most biologically productive fishing zones, yet its capture fisheries sector has experienced a sustained contraction in gear deployment over the 2019–2024 period. This study analyzes temporal trends in fishing gear composition and fleet structure across all 22 regencies using an integrated provincial dataset of 3,919 gear-observation records. Province-wide gear counts fell from 59,161 units in 2019 to 29,960 units in 2024 a decline of 49.4%. A Pettitt change-point test places the structural break between 2021 and 2022, consistent with the regulatory and economic disruptions of that period. A negative binomial regression confirms that year, regency, vessel size class, and water type are all significant predictors of gear count. Shannon diversity indices show a sharp contraction in gear portfolio breadth (mean H' from 1.74 in 2019 to 1.55 in 2024), with substantial inter-regency heterogeneity. Ward's hierarchical clustering identifies four distinct fleet archetypes: gill-net–dominant, line-gear dominant, mixed-gear transitional, and trap-based coastal systems. Non-motorized boat gear declined by 60.4%, while medium-class vessels (21–30 GT) expanded by 339%. The findings indicate a structural shift toward motorized, selective gear systems, with implications for sustainable management, effort licensing, and spatial planning in eastern Indonesian waters.
EFFECT OF CHROMIUM PICOLINATE SUPPLEMENTATION IN ARTIFICIAL FEED ON THE GROWTH PERFORMANCE OF HOVEN'S CARP (Leptobarbus hoevenii) FINGERLINGS Feby Yanti; Adi Susanto; Sumoharjo
Vol 16 No 3 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i3.2261

Abstract

This study evaluated the effects of dietary chromium picolinate (Cr-Pic) supplementation on the growth performance and feed efficiency of Hoven's carp (Leptobarbus hoevenii) fingerlings, and aimed to determine the optimal dosage. A Completely Randomized Design (CRD) was applied with four treatments and four replications: P0 (0 mg/kg), P1 (1.5 mg/kg), P2 (3.0 mg/kg), and P3 (4.5 mg/kg). The observed parameters included absolute weight gain, total length growth, specific growth rate (SGR), and feed conversion ratio (FCR). The results showed that dietary Cr-Pic supplementation significantly affected (P<0.05) absolute weight gain, total length growth, and FCR, but had no significant effect on SGR. The best performance was observed in treatment P2 (3.0 mg/kg), which produced the highest growth and feed efficiency compared to other treatments. In conclusion, chromium picolinate supplementation at a dose of 3.0 mg/kg feed is recommended to improve growth performance and feed utilization efficiency in Hoven's carp fingerlings.
THE FATE OF THE ‘MARITIME GIANT’: WHY HAS THE FISHERIES SECTOR'S CONTRIBUTION TO GDP REMAINED BELOW 3% FOR A DECADE? Erlinda Argiyanti; Galuh Ratna Manggalih; Savira Damayanti; Adinda Rizka Febriyanti; Alvioli Putria; Ahmad Setiawan Nuraya
Vol 16 No 3 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i3.2265

Abstract

The fisheries sector is a vital pillar of Indonesia's maritime economy, yet its contribution to the national GDP continues to face structural stagnation. This study aims to analyze the influence of specific fisheries sector variables, namely: Domestic Investment (PMDN) in Fisheries, Foreign Investment (PMA) in Fisheries, Fisheries Production Volume, and Fisheries Export Value on the Fisheries GDP in Indonesia for the 2015-2025 period. The analytical method employed is multiple linear regression using the double log model. The results indicate that simultaneously, all independent variables in the fisheries sector significantly influence the Fisheries GDP. However, partially, only Domestic Investment (PMDN) in Fisheries has a positive and significant impact. Conversely, Foreign Investment (PMA) in Fisheries, Fisheries Production Volume, and Fisheries Export Value do not show a significant effect. The lack of significance among these variables suggests structural constraints, such as low product downstreaming, logistical inefficiencies, and the negative impact of Illegal, Unreported, and Unregulated (IUU) Fishing, which leads to a leakage of economic value-added before it can be recorded in the national GDP. This study recommends that the government strengthen the domestic capital base and tighten maritime surveillance to suppress fish poaching. A downstreaming strategy for fisheries export products is key to ensuring that physical production capacity can be optimally converted into economic value-added for national GDP growth.
OPTIMIZATION OF DIFFERENT TYPES OF ATTRACTANTS IN COMMERCIAL FEED TO INCREASE ABSOLUTE WEIGHT GROWTH AND MOLTING FREQUENCY OF FRESHWATER LOBSTER (Cherax quadricarinatus) Gilang Ramadhan Rasendriya Fawwas; Sri Oetami Madyowati; Achmad Kusyairi
Vol 16 No 3 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i3.2269

Abstract

ECONOMIC VALUATION OF GRONJONG WARITI ECOTOURISM AREA IN KEDIRI REGENCY Rachintha Fica Novita Sari; Totok Hendarto; Rosidah Wahyu Ningtyas
Vol 16 No 3 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i3.2270

Abstract

Ecotourism development in Indonesia requires optimal management of available resource potential. Gronjong Wariti Ecotourism, located in Mejono Village, Plemahan District, Kediri Regency, is a community-based tourism destination that optimizes the balance between terrestrial ecosystems and river aquatic environments into fishery ecotourism. This tourism site adopts an educational tourism concept with facilities including tilapia, catfish, and comet fish ponds for live feeding activities, as well as fish therapy using Garra rufa. This research aims to analyze visitor assessments and calculate the economic value of Gronjong Wariti Ecotourism area using the Travel Cost Method approach. The study employs a descriptive method with quantitative and qualitative approaches through data collection techniques including observation, interviews, questionnaires, and documentation. The research sample of 30 respondents was determined using the linear time function formula. Research variables include independent variables namely travel costs, distance, income, education, age, gender, and transportation, as well as the dependent variable of visit demand quantity. The Travel Cost Method is used to calculate the economic value of resources with a regression model to determine the influence of each factor and calculate consumer surplus through Willingness to Pay analysis. The research results are expected to provide recommendations for managers regarding ecotourism area development and contribute academic information about economic valuation of fishery tourism areas.

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