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Guguh Sujatmiko
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meraki@unit.ubaya.ac.id
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Meraki: Journal of Creative Industries
Published by Universitas Surabaya
ISSN : -     EISSN : 30318157     DOI : https://doi.org/10.24123/meraki.v1i1
Core Subject : Economy, Humanities, Education, Art, Social,
Arts Humanities Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences
About the Journal Meraki: Journal of Creative Industries is a journal managed by the Faculty of Creative Industries at Surabaya University and is open as a public platform for publication covering various fields such as product design, fashion design, visual communication design, interior design, advertising, architecture, fine arts and performing arts, crafts, film and photography, culinary, music, performing arts, printing and publishing, software development and interactive games, as well as television and radio. This scope is based on the categorization carried out by the Ministry of Trade of the Republic of Indonesia and is broadly defined as industries that result from the utilization of creativity, skills, and individual talents to create job opportunities and improve welfare through the use of individual creative and innovative abilities. Meraki Journal of Creative Industries will be published in November and June each year. Focus and Scope: Product Design Fashion Design Visual Communication Design Interior Design Architecture Advertising Fine Arts Performing Arts Crafts Film Photography Culinary Music Performing Arts Print and Publishing Software Development Interactive Games Television Radio
Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)
Articles 25 Documents
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Pemanfaatan Sisa Ampas Tebu Menjadi Aksesori Interior Shania Regina Ferdinandus; Mochamad Junaidi Hidayat
Meraki: Journal of Creative Industries Vol. 2 No. 01 (2024): Exploring the Potential of Creative Economy through Locally-Based Product Desi
Publisher : Fakultas Industri Kreatif Universitas Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24123/meraki.v2i01.6674

Abstract

The large amount of bagasse that is not utilized and left to accumulate over a period of time will risk environmental pollution. Therefore, with the main objective of reducing the amount of bagasse that accumulates, researchers will utilize the remaining bagasse into products that have selling value as well as can create new business opportunities. For this reason, an experimental method will be used, with this method researchers can find out more about bagasse so that it can be used as a product. The experimental stages carried out begin with sorting, softening, separating, drying, coloring, pattern formation, and ending with finishing. In this experiment, it was found that the most effective shaping process using the bagasse powder pressing technique with wood glue produced a sturdy and rough-textured character. By considering the experimental results, the type of product to be made is an interior accessory consisting of three products, namely a mirror, wall clock, and tissue holder.
Potensi Penggunaan Limbah Kulit Menjadi Aksesoris Soemolang, Lorenza Michelle; Hairunnas
Meraki: Journal of Creative Industries Vol. 2 No. 01 (2024): Exploring the Potential of Creative Economy through Locally-Based Product Desi
Publisher : Fakultas Industri Kreatif Universitas Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24123/meraki.v2i01.6697

Abstract

considering the nature of leather waste which is difficult to decompose and the widespread production of leather products in Indonesia has resulted in a large amount of leather waste not being recycled. This research aims to explore the potential for using leather waste in making accessories, with a focus on developing appropriate methods and processes. The methodology includes qualitative analysis of the characteristics of leather waste and observation of its potential as an accessory material. The main findings include identifying the types of leather waste that are most suitable for making accessories, as well as determining optimal processing techniques. In conclusion, managing leather waste for making accessories has significant potential and can be an important step in efforts to reduce waste and increase the sustainability of the leather industry.
Desain Produk Cenderamata Berbasis Konsep Metafora dari Konservasi Penyu di Sindu Dwarawati Turtle Conservation I Komang Ananta Pradnya Wikarna
Meraki: Journal of Creative Industries Vol. 2 No. 01 (2024): Exploring the Potential of Creative Economy through Locally-Based Product Desi
Publisher : Fakultas Industri Kreatif Universitas Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24123/meraki.v2i01.6960

Abstract

This study describes the process of designing souvenir products based on the metaphorical concept derived from the conservation of green turtles at Sindu Dwarawati Turtle Conservation, Sindu Beach, Sanur, Denpasar. The metaphorical concept serves as the foundation for capturing the form and anatomical characteristics of the green turtle to design products that are not only aesthetically pleasing but also carry profound meaning in the context of environmental conservation. Qualitative methods were employed, involving direct interviews with the Chairman of Sindu Dwarawati Turtle Conservation, I Made Winarta, and direct observations at the conservation site. The gathered data focused on the conservation values of turtles, the characteristics of green turtles, and the design preferences for souvenir products that appeal to tourists and local residents. The outcome was an interactive keychain design that integrates the carapace pattern and four limbs of the green turtle as its primary inspiration. This keychain serves not only as a visually appealing souvenir but also as an educational tool highlighting the dangers of plastic waste to the survival of turtles. Through this design, it is hoped to increase public awareness and interest in visiting turtle conservation sites
Work Table Product Design Of Multifunctional Work Table For Workers In Limited Space (Case Study: Puri Surya Jaya Cluster, Sidoarjo) Arvin Ray Anggasta; Yosef Richo Adrianto; Darwin Yuwono; Martinus Sony Erstiawan
Meraki: Journal of Creative Industries Vol. 2 No. 01 (2024): Exploring the Potential of Creative Economy through Locally-Based Product Desi
Publisher : Fakultas Industri Kreatif Universitas Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24123/meraki.v2i01.6987

Abstract

A work desk is a piece of furniture used in the daily life of an employee in an office. Work desks require a large enough space for computers, laptops, and writing, offices located in large buildings have no problem in the size of the room for a special work desk but offices located at home cannot provide enough space for work desks because of the narrow space, therefore home offices use small minimalist desks to save space. To answer the lack of a narrow home office workspace, a multifunctional work desk product was designed that can save space. The making of this multifunctional table is intended to help in work, especially in home offices because of its simple design and smaller dimensions that save space and are easy to move.
Pengaruh strategi bauran pemasaran kreatif terhadap kepuasan konsumen centrale gelato Malang Veliani, Helmalia; Laili Hidayati; Ummi Rohajatien; Budi Wibowotomo
Meraki: Journal of Creative Industries Vol. 2 No. 01 (2024): Exploring the Potential of Creative Economy through Locally-Based Product Desi
Publisher : Fakultas Industri Kreatif Universitas Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24123/meraki.v2i01.6989

Abstract

The abstract : Penelitian ini bertujuan untuk menganalisis pengaruh bauran pemasaran 4P (Produk, Harga, Promosi, dan Tempat) terhadap kepuasan konsumen di Centrale Gelato Malang. Penelitian ini menggunakan metode kuantitatif dengan pendekatan kausal komparatif, melibatkan 100 responden yang pernah membeli produk di sana, dan teknik pengambilan sampel purposive sampling. Data dikumpulkan melalui kuesioner yang telah diuji validitas dan reliabilitasnya. Hasil analisis regresi linier berganda menunjukkan bahwa secara parsial, bauran produk dan promosi berpengaruh positif terhadap kepuasan konsumen, sedangkan bauran harga dan tempat tidak berpengaruh. Secara simultan, keempat bauran pemasaran tersebut tidak berpengaruh secara signifikan terhadap kepuasan konsumen. Dari analisis, ditemukan bahwa bauran produk memiliki koefisien sebesar 0,159, promosi 0,245, harga -0,015, dan tempat 0,108. Secara keseluruhan, bauran pemasaran menjelaskan 70,9% dari variasi kepuasan konsumen, sedangkan 29,1% dipengaruhi oleh faktor lain yang tidak diteliti dalam penelitian ini. Penelitian selanjutnya disarankan untuk meneliti faktor lain seperti kualitas layanan, faktor emosional, dan pemasaran digital untuk memahami lebih dalam kepuasan konsumen. Kata Kunci : Bauran Pemasaran 4P, Kepuasan Konsumen, Centrale Gelato The abstract : This study aims to analyze the influence of the 4P marketing mix (Product, Price, Promotion, and Place) on consumer satisfaction at Centrale Gelato Malang. The research uses a quantitative approach with a causal-comparative method, involving 100 respondents who have purchased the product, and applies purposive sampling techniques. Data was collected through a questionnaire that has been tested for validity and reliability. The results of multiple linear regression analysis show that, partially, the product and promotion mix have a positive effect on consumer satisfaction, while the price and place mix do not have a significant impact. Simultaneously, the four marketing mix elements do not significantly influence consumer satisfaction. The analysis found that the product mix has a coefficient of 0.159, promotion 0.245, price -0.015, and place 0.108. Overall, the marketing mix explains 70.9% of the variation in consumer satisfaction, while 29.1% is influenced by other factors not examined in this study. Future research is suggested to explore other factors such as service quality, emotional factors, and digital marketing to gain a deeper understanding of consumer satisfaction. Keywords: Marketing mix 4P and Consumer Statisfiction
Lelampaq Lendong Kaoq: Comic Design to Strengthen Local Literacy Lukman, Lukman; Hasbullah, Hasbullah; I Nyoman Yoga Sumadewa; Sasih Gunalan
Meraki: Journal of Creative Industries Vol. 2 No. 02 (2025): Contextualizing Design: Bridging Tradition and Technology, Translating Trends
Publisher : Fakultas Industri Kreatif Universitas Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24123/meraki.v2i02.6964

Abstract

A high level of reading literacy is very important for the nation's progress, however the reading literacy of students in Indonesia is still below the international average. To overcome this, the government instructed every school, including junior high schools, to allocate special time for literacy activities. One effective way is to provide interesting reading books, such as comics, which students prefer. At Mataram City Middle School, students tend to be less familiar with local folklore, so it is necessary to introduce stories such as "Lelampaq Lendong Kao," which contains a good moral message. Therefore, the designer plans to make the comic "Lelampaq Lendong Kao" using the design thinking method to design the right work. Apart from comics, supporting media such as t-shirts, posters and mugs will also be created to support the attraction. With this design, it is hoped that students will be more interested in reading, both during literacy hours and in their free time.
Inspirasi Visual Peralatan Jahit Sebagai Pengembangan Motif Baru ‘’Unsur Prodi Busana’’ Melalui Batik Cap Alin Rahma Saputri; Dian Retnasari
Meraki: Journal of Creative Industries Vol. 2 No. 02 (2025): Contextualizing Design: Bridging Tradition and Technology, Translating Trends
Publisher : Fakultas Industri Kreatif Universitas Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24123/meraki.v2i02.6985

Abstract

Stamped batik is a batik technique that is done with stamps made from wood, metal or paper. Stamped batik is in great demand because of the efficient way of making it, but does not eliminate the essential values of batik itself. Batik making does not only focus on the technique, various kinds of batik motifs become more varied and develop over time. The author focuses on developing new motifs in the process of making stamped batik by utilizing visual inspiration from sewing equipment. This research was carried out in order to enrich elements of the Fashion Study Program by integrating innovation in stamped batik production. It is hoped that this research can contribute to the development of new motifs in the world of stamped batik by utilizing visual inspiration from sewing equipment, as well as expanding understanding of design innovation
The Effect of Roasting and Baking Cowpeas on the Moisture Content, Physical Properties, and Organoleptic Properties of Nut Cakes: Pengaruh Sangrai dan Pemanggangan Kacang Tunggak terhadap Kadar Air, Sifat Fisik, dan Organoleptik Kue Kacang nur, Chofifah; Hidayati, Laili; Kiranawati, Titi Mutiara; Saputri, Anggi Martiningtyas Januwati
Meraki: Journal of Creative Industries Vol. 2 No. 02 (2025): Contextualizing Design: Bridging Tradition and Technology, Translating Trends
Publisher : Fakultas Industri Kreatif Universitas Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24123/meraki.v2i02.7037

Abstract

Many local nuts are found in Indonesia. One type of nut that can be used as an innovation in making cookies is cowpea. This research aims to observe the differences in the process of making cowpea flour using roasting and oven methods in terms of moisture content, physical characteristics (color and texture), and organoleptic assessment. This experimental research used a 100% percentage and was repeated twice for making cowpea cookies. Data were analyzed using a t-test. The results showed that the roasting and oven methods in the process of grinding cowpea flour significantly affected the physical characteristics of color but did not affect moisture content and texture. In terms of organoleptic properties, including color, aroma, taste, and texture, panelists tended to prefer cookies made with roasted cowpea flour. Overall, cookies made with roasted cowpea flour were rated to have better organoleptic results compared to those made with oven-dried cowpea flour.
Perancangan Self Order Machine untuk Optimalisasi Layanan Digital Printing Rengganis, Dewi; Ismail Alif Siregar
Meraki: Journal of Creative Industries Vol. 2 No. 02 (2025): Contextualizing Design: Bridging Tradition and Technology, Translating Trends
Publisher : Fakultas Industri Kreatif Universitas Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24123/meraki.v2i02.7175

Abstract

Industri digital printing mengalami pertumbuhan signifikan karena permintaan layanan yang cepat, fleksibel, dan berkualitas tinggi. Namun, sistem pemesanan manual masih menghadirkan tantangan, seperti antrian panjang, kesalahan pencatatan, dan keterbatasan kapasitas layanan, yang berdampak pada kepuasan pelanggan. Penelitian ini bertujuan untuk mengatasi permasalahan tersebut melalui penerapan self-service machine yang dirancang dengan antarmuka pengguna (UI) dan pengalaman pengguna (UX) optimal. Metode penelitian meliputi analisis kebutuhan, perancangan alur penggunaan (user flow), wireframe, dan landing page. Hasil dari rancangan ini menghasilkan sistem pemesanan mandiri yang lebih efisien, mengurangi waktu tunggu, meningkatkan akurasi pemesanan, dan memudahkan pelanggan dalam proses pemesanan. Self-Service machine ini diharapkan dapat meningkatkan kualitas pelayanan dan daya saing perusahaan di industri digital printing.
Perancangan Alat Bawa Bertema Y2K Menggunakan Metode Trend Forecasting untuk Gen Z Saat Festival Musik Afiff, Diza Khadijah; Waskito, Mohamad Arif
Meraki: Journal of Creative Industries Vol. 2 No. 02 (2025): Contextualizing Design: Bridging Tradition and Technology, Translating Trends
Publisher : Fakultas Industri Kreatif Universitas Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24123/meraki.v2i02.7286

Abstract

Among Gen Z, the design of fashion products often follows trends, which means it changes quickly, placing this industry in the category of fast fashion. Fast fashion can cause various problems, such as accumulating waste, and if the production process takes too long, the products may lose relevance to the trends by the time they are launched in the market. From the consumer side, particularly Gen Z, there is a preference for customizable products, making them more interested in items tailored to their wants and needs. The issues within the industry and opportunities from consumers give rise to a strategy as a solution: designing fashion items with a relevant annual theme using the Trend Forecasting Method. This strategy includes a scheduled yearly theme, ensuring that production time is more measured and planned. This reduces the risk of products becoming irrelevant due to rapidly changing trends, as specific special editions are launched with consistent momentum. The intended benefits of this research are to enhance the relevance of products with current trends while simultaneously meeting Gen Z’s preferences for more personalized and trendy fashion.

Page 2 of 3 | Total Record : 25

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