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Yosef Daryanto
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Departemen Teknik Industri, Fakultas Teknologi Industri Universitas Atma Jaya Yogyakarta Jl. Babarsari No. 43, Sleman, Daerah Istimewa Yogyakarta, 55281
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Jurnal Teknik Industri dan Manajemen Rekayasa
Published by Universitas Atma Jaya Yogyakarta
ISSN : -     EISSN : 30255139     DOI : https://doi.org/10.24002/jtimr
Core Subject : Science, Engineering,
Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering
Jurnal Teknik Industri dan Manajemen Rekayasa (JTIMR) bertujuan untuk memberikan sarana bagi para peneliti untuk mempublikasikan hasil penelitian dan praktik terbaru di bidang Teknik Industri dan Manajemen Rekayasa. Jurnal ini diterbitkan oleh Universitas Atma Jaya Yogyakarta. Kami menerima naskah hasil penelitian berupa pengembangan teori atau aplikasi praktis yang berkaitan dengan keilmuan Teknik Industri dan Manajemen Rekayasa. Aplikasi praktis dapat berasal dari berbagai jenis industri, termasuk manufaktur, kesehatan, pendidikan, dan organisasi lainnya. Selain itu, naskah tentang tinjauan pustaka pada bidang penelitian atau teori tertentu juga dapat dipublikasikan pada jurnal ini. Ruang lingkup jurnal ini dapat diklasifikasikan sesuai bidang kajian Teknik Industri dan Manajemen Rekayasa namun tidak terbatas pada: - Perancangan dan Pengukuran Kerja - Penelitian Operasional - Analisis Ekonomi Teknik - Rekayasa Fasilitas dan Manajemen Energi - Rekayasa Kualitas dan Keandalan - Ergonomika - Rekayasa Operasi dan Manajemen Operasi - Manajemen Rantai Pasok - Keselamatan dan Kesehatan Kerja - Sistem Informasi - Rekayasa Perancangan dan Manufaktur - Perancangan dan Pengembangan Produk - Perancangan dan Rekayasa Sistem - Manajemen Rekayasa
Arjuna Subject : Teknik (semua kategori) - Tenik Industri dan Manufaktur
Articles 38 Documents
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Perancangan strategi pemasaran untuk meningkatkan pendapatan Kios Polos Evangeli, Monica Valentina; Hadisantono; Hanandoko, Theodorus B.; Dewa, Parama Kartika
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 2 No 2 (2024)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v2i2.9941

Abstract

Kios Polos is an MSME in the Special Region of Yogyakarta that specialises in slow fashion. The clothing offered focuses on the design of unisex clothing models. The target customers are divided into two categories, namely adults and teenagers. Since the beginning of the Kios Polos business, from May 2023 to April 2024, the business owner concluded that product sales at Kios Polos were dominated by adult customers. The state of the business also experienced stagnant sales at around Rp4,000,000.00. Therefore, the target revenue increase is 12.11% per week, when compared to the average revenue per week from February 2024 to April 2024. Based on these problems, this research was resolved by designing a marketing strategy. Some of the selected solution steps include collaboration with external parties, efficient use of budget, planning effective promotion strategies, bundling products, improving services, and customer reviews. The process of implementing the solution uses the Situational Analysis, Objectives, Strategy, Tactics, Actions, Control (SOSTAC) method. The research conducted succeeded in increasing engagement on Tiktok social media, but an increase in revenue of 12.11% per week, when compared to the average revenue per week from February 2024 to April 2024 from the implementation results, has not been achieved. This is due to the use of a soft selling strategy, so that time is not enough.
Strategi peningkatan jumlah penyewaan di Audiovisual.id dengan metode SWOT dan Marketing Mix 7P Yoseph, Jemima Davini; Hadisantono; Hanandoko, Theodorus B.; Dewa, Parama Kartika
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 3 No 1 (2025)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v3i1.9942

Abstract

Audiovisual.id is a subsidiary of PT Jawara Kreasitama which focuses on audio visual equipment rental. Audiovisual.id, which is located in Yogyakarta, will experience a decrease in rentals in 2023 by 35.54%. Based on observations made by interviewing stakeholders, problem mapping was carried out and the root of the problem was obtained by going through an elimination process using the Einsenhower Matrix, namely limited marketing reach. The root of the problem needs to be resolved so that there will be an increase in rentals in the business. The root of the problem of limited marketing reach is resolved with a growth strategy (S-O). The method used is Strength, Weakness, Opportunity and Threat (SWOT) with the help of the Marketing Mix 7P marketing mix. The tool used to determine the assessment of Audiovisual.id services and consumer expectations is with a questionnaire. The survey results show that it is necessary to provide a loyalty program or sustainability collaboration with event organizers, schools, universities and other institutions. Collaboration was successfully carried out with 5 vendors in Yogyakarta. The results of this collaboration can add 5 rental interactions which will continue every year. The agreed collaboration can show that by expanding the reach and establishing one of the vendors as a regular customer, it will result in several additional rental transactions and increase the number of rentals.
Perancangan strategi pemasaran di UMKM Bakpia Pathok Bu Susi Putri, Louisa Adella Regita; Hadisantono; Hanandoko, Theodorus B.; Dewa, Parama Kartika
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 2 No 2 (2024)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v2i2.9943

Abstract

[Marketing Strategy Design for Bakpia Pathok Bu Susi SME] Bakpia Pathok Bu Susi SME is one of the bakpia pathok producers in Yogyakarta, capable of producing 3000 to 3500 pieces of bakpia per day. During the COVID-19 pandemic, there was a decline in sales that has not yet been resolved. The main problem that will be solved in this research is the decline in product sales since the COVID-19 pandemic, resulting in not meeting the sales target of 20 boxes per day. This research aims to increase daily product sales by 15% through several proposed improvements and selected effective marketing strategies. The method used in this research is combination of Marketing Mix 7P and SWOT Analysis method. Based on the analysis and solution determination, the chosen solution is to promote through instagram and use whatsapp as an online ordering platform. The implementation of the solution is carried out over a period of 30 days by creating promotional content that highlights the product’s distinctive features and uniqueness. The implementation results in a 22% increase in daily product sales.
Pengembangan alat peraga dan modul Internet of Things dengan pendekatan define-measure-analyze-design-verify untuk mendukung aktivitas pembelajaran Pramudika, Gregorios Ferrari; Nugraha, Brilianta Budi
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 3 No 1 (2025)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v3i1.10067

Abstract

The Industrial Era 4.0 requires someone to have skills that are relevant to the pillars of Industry 4.0, one of which is digitalization, including the Internet of Things (IoT). Atma Jaya University Yogyakarta through the Industrial Engineering Study Program has Industrial Automation and Industrial Automation Practicum courses as a forum to provide competence in the field of mechatronic systems in industry. One of the materials taught in the course is IoT. However, learning IoT material is considered not optimal because the Automation Laboratory does not yet have appropriate teaching aids and modules. This study aims to develop IoT teaching aids and practicum modules using the DMADV (define, measure, analyze, design, verify) approach. This methodology focuses on customer needs obtained through interviews and Kano surveys, then used as a basis for designing designs with morphological maps. The resulting teaching aid is a Smart Warehouse, a miniature automatic warehouse for storing wax products from a mini factory. This tool consists of sensors, stack lights, PLCs, SCADA as server applications, and client applications. This Smart Warehouse can carry out simple warehousing activities automatically, and is equipped with practicum modules and manual books to facilitate its use.
Rekomendasi peningkatan soft skill mahasiswa melalui analisis nilai akademik dan feedback dari perusahaan tempat magang Nugroho, Vinsensius Herdani Agung; Purnama, Ignatius Luddy Indra
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 2 No 2 (2024)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v2i2.10072

Abstract

The industry's demand for skilled graduates from Diploma 3 programs is currently assessed not only in terms of hard skills but also soft skills. The ability of skilled workers to manage projects, communicate effectively, and solve problems is a crucial aspect for obtaining promotions to permanent positions within companies. Currently, in the ABC study program at XYZ Academy, soft skills are often undervalued. They are primarily assessed based on student participation in organizations, which differs significantly from the soft skills sought by the industry. This gap motivates this research to analyze the relationship between students' academic performance and feedback from companies where they intern. The study explores academic data from Semesters 1 to 5 and company feedback over the past two years regarding interns. The analysis methods include descriptive analysis, clustering, text mining, correlation analysis, and regression modeling to identify factors influencing soft skill competencies. The findings reveal several issues, such as imbalances in courses related to hard and soft skills, with 33 out of 61 students (54%) receiving poor internship evaluations and company feedback indicating the need for better preparedness in the future. Therefore, the recommended actions to enhance students' soft skills include: transforming practical courses into collaborative projects, implementing a mentoring program with industry partners prior to internships, and improving teaching quality through workshops for educators with professional practitioners
Studi empiris pengaruh usia, pengalaman kerja, dan absensi terhadap kualitas produk: Studi kasus di PT XYZ Yudha, I Made Dwika Parama; Purnama, Ignatius Luddy Indra
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 3 No 1 (2025)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v3i1.10075

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh faktor sumber daya manusia (usia, lama bekerja, dan absensi) terhadap kualitas produk di PT XYZ dengan menggunakan metode regresi linier berganda. Data yang digunakan mencakup informasi dari database karyawan dan jumlah produk cacat dalam proses pengemasan. Hasil penelitian menunjukkan bahwa absensi memiliki pengaruh signifikan terhadap kualitas produk dengan nilai koefisien -3,51264 dan p-value = 0,0236 (p < 0,05). Namun, usia (p-value = 0,6234) dan lama bekerja (p-value = 0,7503) tidak menunjukkan pengaruh signifikan terhadap kualitas produk. Nilai R-squared sebesar 9,58% dan Adjusted R-squared sebesar 5,40% menunjukkan bahwa meskipun faktor-faktor yang diuji memberikan beberapa wawasan, masih terdapat faktor lain yang lebih dominan dalam memengaruhi kualitas produk. Penelitian ini bersifat kontekstual di PT XYZ dan tidak dapat digeneralisasi ke industri lain. Temuan ini diharapkan dapat memberikan kontribusi dalam pengelolaan sumber daya manusia untuk meningkatkan kualitas pengemasan, mengurangi cacat produk, serta memperkaya pengembangan human resource analytics di industri farmasi, sekaligus membuka peluang untuk penelitian lebih lanjut terkait pengambilan keputusan berbasis data.
Perancangan ulang kemasan Susu Kedelai Bu Kati dengan metode Quality Function Deployment dan Geneva Emotion Wheel Chriswandari, Verena Asri; Hadisantono; Hanandoko, Theodorus B.; Dewa, Parama Kartika
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 3 No 1 (2025)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v3i1.11041

Abstract

Bu Kati soy milk, an MSME in Kudus that was established in 2015, experienced a decline in sales due to unattractive packaging, easy to leak, and product durability of only one day at room temperature. This study aims to increase consumer interest and extend the product's shelf life so that it can be consumed longer. The problem solving was carried out by combining the Quality Function Deployment (QFD) method to design a packaging design that suits consumer desires, and the Geneva Emotion Wheel (GEW) method to measure consumer emotions towards old and new packaging. From the design results, three designs with bottle sizes of 250 ml, 300 ml, and 350 ml were produced. The 3rd design with a bottle size of 250 ml was chosen because it was considered the most appropriate by consumers. The comparison between the old packaging and the newly designed packaging showed an increase of more than 25% in consumer interest, indicating that the new packaging was more in line with their desires. The new packaging also extended the product's shelf life to two days at room temperature, meeting the established success criteria. In addition, evaluation using the Geneva Emotion Wheel (GEW) method showed an increase in positive emotions and a decrease in negative emotions, indicating an increase in consumer interest in Bu Kati's soy milk products.
Analisis produktivitas untuk mengevaluasi losses tertinggi pada mesin filling produksi kosmetik Panjaitan, Nadya Jessica; Dewi, Ratna Mustika; Kristiyani, Ika Murti
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 3 No 1 (2025)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v3i1.11715

Abstract

The productivity of filling machines is a critical factor in the skincare industry, but it is often hampered by various losses that have not been comprehensively measured. This research aims to identify the dominant types of losses affecting the efficiency of filling machines at PT XYZ through a qualitative approach. Based on the analysis, it turns out that at PT XYZ, there are 3 products with the highest loss percentages, namely A Body Wash, C Shampoo, and A Hand Wash. Among these products, A Body Wash has the lowest productivity achievement, with 20% of the products reaching a productivity rate of below 1%. The productivity of filling machines for skincare companies needs to show a tendency for low productivity values for Body Wash products.

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