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Yosef Daryanto
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Departemen Teknik Industri, Fakultas Teknologi Industri Universitas Atma Jaya Yogyakarta Jl. Babarsari No. 43, Sleman, Daerah Istimewa Yogyakarta, 55281
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Jurnal Teknik Industri dan Manajemen Rekayasa
Published by Universitas Atma Jaya Yogyakarta
ISSN : -     EISSN : 30255139     DOI : https://doi.org/10.24002/jtimr
Core Subject : Science, Engineering,
Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering
Jurnal Teknik Industri dan Manajemen Rekayasa (JTIMR) bertujuan untuk memberikan sarana bagi para peneliti untuk mempublikasikan hasil penelitian dan praktik terbaru di bidang Teknik Industri dan Manajemen Rekayasa. Jurnal ini diterbitkan oleh Universitas Atma Jaya Yogyakarta. Kami menerima naskah hasil penelitian berupa pengembangan teori atau aplikasi praktis yang berkaitan dengan keilmuan Teknik Industri dan Manajemen Rekayasa. Aplikasi praktis dapat berasal dari berbagai jenis industri, termasuk manufaktur, kesehatan, pendidikan, dan organisasi lainnya. Selain itu, naskah tentang tinjauan pustaka pada bidang penelitian atau teori tertentu juga dapat dipublikasikan pada jurnal ini. Ruang lingkup jurnal ini dapat diklasifikasikan sesuai bidang kajian Teknik Industri dan Manajemen Rekayasa namun tidak terbatas pada: - Perancangan dan Pengukuran Kerja - Penelitian Operasional - Analisis Ekonomi Teknik - Rekayasa Fasilitas dan Manajemen Energi - Rekayasa Kualitas dan Keandalan - Ergonomika - Rekayasa Operasi dan Manajemen Operasi - Manajemen Rantai Pasok - Keselamatan dan Kesehatan Kerja - Sistem Informasi - Rekayasa Perancangan dan Manufaktur - Perancangan dan Pengembangan Produk - Perancangan dan Rekayasa Sistem - Manajemen Rekayasa
Arjuna Subject : Teknik (semua kategori) - Tenik Industri dan Manufaktur
Articles 38 Documents
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Studi empiris pengaruh usia, pengalaman kerja, dan absensi terhadap kualitas produk: Studi kasus di PT XYZ Yudha, I Made Dwika Parama; Purnama, Ignatius Luddy Indra
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 3 No 1 (2025)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v3i1.10075

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh faktor sumber daya manusia (usia, lama bekerja, dan absensi) terhadap kualitas produk di PT XYZ dengan menggunakan metode regresi linier berganda. Data yang digunakan mencakup informasi dari database karyawan dan jumlah produk cacat dalam proses pengemasan. Hasil penelitian menunjukkan bahwa absensi memiliki pengaruh signifikan terhadap kualitas produk dengan nilai koefisien -3,51264 dan p-value = 0,0236 (p < 0,05). Namun, usia (p-value = 0,6234) dan lama bekerja (p-value = 0,7503) tidak menunjukkan pengaruh signifikan terhadap kualitas produk. Nilai R-squared sebesar 9,58% dan Adjusted R-squared sebesar 5,40% menunjukkan bahwa meskipun faktor-faktor yang diuji memberikan beberapa wawasan, masih terdapat faktor lain yang lebih dominan dalam memengaruhi kualitas produk. Penelitian ini bersifat kontekstual di PT XYZ dan tidak dapat digeneralisasi ke industri lain. Temuan ini diharapkan dapat memberikan kontribusi dalam pengelolaan sumber daya manusia untuk meningkatkan kualitas pengemasan, mengurangi cacat produk, serta memperkaya pengembangan human resource analytics di industri farmasi, sekaligus membuka peluang untuk penelitian lebih lanjut terkait pengambilan keputusan berbasis data.
Perancangan ulang kemasan Susu Kedelai Bu Kati dengan metode Quality Function Deployment dan Geneva Emotion Wheel Chriswandari, Verena Asri; Hadisantono; Hanandoko, Theodorus B.; Dewa, Parama Kartika
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 3 No 1 (2025)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v3i1.11041

Abstract

Bu Kati soy milk, an MSME in Kudus that was established in 2015, experienced a decline in sales due to unattractive packaging, easy to leak, and product durability of only one day at room temperature. This study aims to increase consumer interest and extend the product's shelf life so that it can be consumed longer. The problem solving was carried out by combining the Quality Function Deployment (QFD) method to design a packaging design that suits consumer desires, and the Geneva Emotion Wheel (GEW) method to measure consumer emotions towards old and new packaging. From the design results, three designs with bottle sizes of 250 ml, 300 ml, and 350 ml were produced. The 3rd design with a bottle size of 250 ml was chosen because it was considered the most appropriate by consumers. The comparison between the old packaging and the newly designed packaging showed an increase of more than 25% in consumer interest, indicating that the new packaging was more in line with their desires. The new packaging also extended the product's shelf life to two days at room temperature, meeting the established success criteria. In addition, evaluation using the Geneva Emotion Wheel (GEW) method showed an increase in positive emotions and a decrease in negative emotions, indicating an increase in consumer interest in Bu Kati's soy milk products.
Analisis produktivitas untuk mengevaluasi losses tertinggi pada mesin filling produksi kosmetik Panjaitan, Nadya Jessica; Dewi, Ratna Mustika; Kristiyani, Ika Murti
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 3 No 1 (2025)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v3i1.11715

Abstract

The productivity of filling machines is a critical factor in the skincare industry, but it is often hampered by various losses that have not been comprehensively measured. This research aims to identify the dominant types of losses affecting the efficiency of filling machines at PT XYZ through a qualitative approach. Based on the analysis, it turns out that at PT XYZ, there are 3 products with the highest loss percentages, namely A Body Wash, C Shampoo, and A Hand Wash. Among these products, A Body Wash has the lowest productivity achievement, with 20% of the products reaching a productivity rate of below 1%. The productivity of filling machines for skincare companies needs to show a tendency for low productivity values for Body Wash products.
Perancangan aplikasi untuk peramalan penjualan dan perencanaan pembelian persediaan ayam potong Dewi, Agnes Nanda Puspita; Daryanto, Yosef
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 2 No 1 (2024)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v2i1.9016

Abstract

Many web-based applications have been developed to help business activities. Web-based applications can be accessed from computers or mobile phones with various specifications and memory capacities, making it easier for many users. In this research, a web-based application was developed to assist in forecasting and planning activities for purchasing broiler chickens to be sold by a small business. Forecasting and purchase planning for broiler chickens were carried out to overcome shortages and excess supplies caused by fluctuating demand and the absence of sales recording and evaluation. Forecasting is carried out using the FB Prophet method which has the smallest error. Purchase calculation takes into account weight loss and losses due to dead chickens. The design starts with designing the user interface, creating source code, testing, and deploying the program. The application was built with Visual Studio Code with the Python programming language, Flask micro-framework, and XAMPP localhost. The web-based application that has been created helps owners and workers determine purchase amounts and show previous historical data. This application helps make planning easier and more accurate.
Analisis benchmarking dalam menilai dan meningkatkan kinerja lingkungan industri pupuk Marzuki, Mohamad; Prasetyo, Tri B.; Utami, Arie S.
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 2 No 1 (2024)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v2i1.9173

Abstract

PT. Pupuk Kujang is a company participating in PROPER committed to prioritizing environmental management in its operational activities. As evidence, periodic environmental performance measurements are necessary. This study aims to determine the level of success in environmental management and compliance with PROPER requirements. Benchmarking methods are used to determine PT. Pupuk Kujang's environmental performance ranking in 2021 compared to similar companies on a national, Asian, and international scale. Data collection was conducted through interviews and observations. The analysis results show that out of 10 aspects of environmental management, there are 4 aspects ranked in the top 25% nationally, 4 aspects ranked in the top 25% in Asia, 4 aspects ranked in the top 25% internationally, 4 aspects ranked at the 50% average nationally, 3 aspects ranked at the 50% average in Asia, 3 aspects ranked at the 50% average internationally, 2 aspects ranked in the bottom 25% nationally, 1 aspect ranked in the bottom 25% in Asia, and 1 aspect in high biodiversity. PT. Pupuk Kujang can implement sustainable development plans by optimizing steam consumption using Advanced Process Control (APC) technology and reducing high-pressure steam releases for energy efficiency.
Usulan peningkatan kualitas produk briket arang kelapa Hadisantono; Hanandaka, Theodorus B.; Dewa, Parama Kartika; Emiton, Joseph Juan
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 2 No 1 (2024)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v2i1.9187

Abstract

CV Jumbuh is a company that produces charcoal briquettes made from coconut shells. It is located in Klaten, Central Java. The defective products is a problem that is solved in this research because it produces a defect percentage of 15% per month. This company continues to strive to improve product quality so that buyers can increasingly trust it. This research aims to reduce the monthly percentage of defective products to a maximum of 10% per month by proposing several improvement solutions. This research uses the Statistical Process Control method. This research succeeded in identifying the most common types of defects, namely crack defects (43.6%), moisture content defects (40.4%), and ash defects (15.9%). Based on the results of discussions with stakeholders, the solution implemented was the creation of Standard Operational Procedure (SOP) for each production process. This SOP will be equipped with a quality inspection check sheet and machine inspection checklist. Implementation of the solution resulted in a reduction in the percentage of defects to 6% per month.
Strategi pemasaran untuk meningkatkan penjualan rol film lokal di Tomo Film Christo, Rafael Pandu; Hadisantono; Halim, Lenny
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 2 No 1 (2024)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v2i1.9188

Abstract

Tomo Film is a company in Yogyakarta that sells all kinds of necessities for analog photography, especially roll-film. The roll-film procurement system at Tomo Film came from 2 sources, namely import and local. The main source was from imported film rolls. However, bringing in imported roll- film to meet consumer needs can only be done in 1st and 3rd quarters. This issue caused the sales volume being fluctuate in each quarter. The aim of this research was to improve marketing strategies to increase sales of local film rolls. By using Product Life Cycle calculations it was found that this company was in the decline stage. Furthermore, using the AHP method, priority solutions to problems were obtained. The chosen marketing strategy was a Pop Up Store with an excess stock of local roll-film based on questionnaires which were distributed to 100 respondents who were members of the Yogyakarta Analog Camera Community (ANALOG). The results of the implementation in the form of a Pop Up Store which was carried out for 2 days, demonstrated that sales of local roll-film increased by 39 pieces (32.42%).
Peningkatan efisiensi lintasan produksi dengan metode line balancing Kilbridge & Wester Nazareth, Juan Rafael; Dewi, Ratna Mustika
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 2 No 1 (2024)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v2i1.9306

Abstract

In the manufacturing industry, production line efficiency is an important factor to maximize output and reduce delays. One of the methods used to achieve this goal is line balancing. This research aims to maximize output and reduce balance delay using the Killbridge and Wester line balancing method. The Killbridge and Wester method is used to analyze and balance the production line by combining several operations into one work station, so that the operating time at each station is reduced and more balanced. The results showed a significant increase in production line efficiency. As a result of the author's line balancing, the line efficiency increased from 65.76% to 84.55%, and the smoothest index decreased from 7.33 to 2.77. The author succeeded in combining several operations into one workstation that was more balanced in terms of operating time. The line balancing analysis process that has been analysis process that has been carried out shows an increase in output and a reduction in production time, however still requires further testing to calculate the optimum number of operators at each workstation. in each work station. The line balancing that was carried out proved to be effective in improving production efficiency.
Analisis risiko kerja di Pabrik Kerupuk Dila menggunakan metode WERA dan NERPA Olivia De Deus, Veronica; Perdana, Surya
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 2 No 2 (2024)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v2i2.9733

Abstract

This study aims to determine the level of ergonomic risk of production workers and ergonomic body posture with the proposal of aids using the Workplace Ergonomic Risk Assessment (WERA) and Novel Ergonomic Postural Assessment (NERPA) methods at the Dila Cracker Factory. Analysis of work posture using the WERA method shows a moderate level of risk with a score of 38 for printing and 37 for drying, meaning that this work needs to be reviewed and changed. The results of the NERPA method assessment show a high risk with a score of 7, requiring further research and immediate action. To reduce this risk, a design of work aids is proposed in the form of a table for printing with dimensions of 60 cm x 50 cm x 100 cm and a stacking trolley for drying with dimensions of 84 cm x 77 cm x 134 cm. The use of aids makes the worker's posture more ergonomic: straight back, 90° angle forearm, normal wrist for printing, and straight back, 22° angle forearm, 79° angle forearm for drying. This proposed assistive device reduced the WERA score to 27 and the NERPA score to 3 and 4, indicating a reduced risk of musculoskeletal injury.
Optimasi waktu tunggu dengan simulasi sistem antrian pada gerai F&B Sugioko, Andre; Hidayat, Trifenaus; Chabella, Cynthia; Wenlicia, Frisca; Khrisna Cahya Gulo, Gede; Hardianto, Gregorius; Jeremiah, Morris
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 2 No 2 (2024)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v2i2.9854

Abstract

F&B outlet, located in Sumarecon Mall Serpong, has a problem with long customer waiting times. Based on the root cause analysis, the cause was found to be human and machine factors. This study aims to analyze the queuing system of the F&B outlet and provide suggestions for improvement based on root cause analysis using simulation. The simulation software used is Promodel Software. The research methodology will begin with the creation of a simulation model based on actual data after the initial model has been tested for verification and validation. The initial model will be compared with 3 proposed improvements, namely ergonomic proposals, machine proposals and combination proposals, using the ANOVA method, using the waiting time as a comparison variable. The results showed that the 3rd proposal was able to provide savings in customer waiting time in taking orders by 40%. This is because the order-making process is much faster due to the proposals in terms of ergonomics and tool replacement, so that it can speed up the work process.

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