cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Alfikri
Contact Email
alfikri.vic@gmail.com
Phone
+6281374308287
Journal Mail Official
jurnalekonomipedia@gmail.com
Editorial Address
Jl. Raya Negara Km.7 Tanjung Pati 26271 Kec. Harau Kab Limapuluh Kota Sumatera Barat
Location
Kab. lima puluh kota,
Sumatera barat
INDONESIA
Ekonomipedia: Jurnal Ekonomi Manajemen dan Bisnis
Published by Green Engineering Society
ISSN : -     EISSN : 30254450     DOI : https://doi.org/10.55043/ekonomipedia
Core Subject : Economy,
Economics, Econometrics & Finance
urnal Ekonomipedia merupakan jurnal nasional terbitan berkala yang menjadi wadah publikasi artikel produk pemikiran ilmiah secara empiris berupa artikel hasil penelitian maupun secara logis berupa hasil pemikiran di bidang ekonomi, manajemen, dan bisnis pada berbagai sektor seperti pertanian, industri, perdagangan, manufaktur, dan lain sebagainya.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol. 2 No. 2 (2024): November 2024" : 5 Documents clear
TREND DAN PERAMALAN PRODUKSI DAN KONSUMSI DAGING SAPI DI PROVINSI SUMATERA BARAT Oktavia, Hanifah Tri; Darnetti; Alfikri
Ekonomipedia: Jurnal Ekonomi Manajemen dan Bisnis Vol. 2 No. 2 (2024): November 2024
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/ekonomipedia.v2i2.231

Abstract

The objectives of this study are (1) to identify the trend of beef production in West Sumatera, (2) to identify beef consumption in West Sumatera, and (3) to estimating of beef production and consumption in West Sumatera. This study uses secondary data from Badan Pusat Statistik of West Sumatera and Dinas Peternakan dan Kesehatan Hewan of West Sumatera. Secondary data were processed with qualitative analysis techniques in a narrative manner to determine the trend of beef production and consumption from 2004 to 2023 and quantitatively to determine the estimated production and consumption of beef in West Sumatera in 2024-2028. The result of the study is the trend of beef production in West Sumatera in the last 20 years is 928,798 kg/ year or grows by 5,1%. The trend of beef consumption in West Sumatera in the last 20 years was 329,874/ year or grew by 4,2%. Estimated beef production in West Sumatera experienced a growth of 2,2% or 547,648 kg/ year, the estimated production can meet the estimated consumption which grew by 1,9% or 329,874 kg/ year.
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKTIVITAS USAHA PERTANIAN GAMBIR DI NAGARI TALANG MAUR KECAMATAN MUNGKA KABUPATEN LIMA PULUH KOTA Laila, Rahmatul; Iryani, Nelvia
Ekonomipedia: Jurnal Ekonomi Manajemen dan Bisnis Vol. 2 No. 2 (2024): November 2024
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/ekonomipedia.v2i2.235

Abstract

West Sumatra is one of the provinces that excels in various sectors, one of West Sumatra's superior sectors is the agricultural sector. According to the Coordinating Ministry for Economic Affairs of the Republic of Indonesia, gambier plants are one of the leading commodity contributors which makes West Sumatra superior in the agricultural sector. West Sumatra is able to supply 80-90% of gambier production. The aim of this research is to determine and analyze the influence of farming experience, capital, education and technology on the productivity of gambier farming businesses in Nagari Talang Maur, Mungka District, Lima Puluh Kota Regency. The type of data in this research is primary data obtained from distributing questionnaires and interviews. The method used in this research is the Multiple Linear Regression Test. The research results show that partially farming experience, capital, education and technology have a positive and significant influence on the productivity of gambier agricultural businesses. The results of the research also show that simultaneously all the independent variables in this study have a significant influence on the dependent variable.
MENGUNGKAP DETERMINAN KEPUTUSAN PEMBELIAN KONSUMEN DALAM INDUSTRI KULINER: BUKTI DARI ELNA CAKE & BAKERY BUKITTINGGI Putri, Gustina Bella Eka; Harahap, Heri Faisal; Alfikri
Ekonomipedia: Jurnal Ekonomi Manajemen dan Bisnis Vol. 2 No. 2 (2024): November 2024
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/ekonomipedia.v2i2.236

Abstract

This research was conducted in Bukittinggi City. This study aims to analyze product quality, price location and service simultaneously and partially on purchasing decisions. The number of respondents in the study were 100 respondents. Data collection is done through observation, interviews, questionnaires and documentation. The data is processed quantitatively with the data analysis used in the study is the Classical Assumption test (normality test, multicollinearity and heteroscedasticity test), multiple linear regression analysis and statistical tests (multiple correlation analysis, coefficient of determination, F test and t test). The results of the study based on gender are mostly female with a percentage of 79%. Based on age, the majority of respondents are aged 26-35 (39%). Based on the latest education, the majority have a bachelor's degree (61%). Based on the occupation of the majority of workers who are not written on the questionnaire statement or with other choices with a percentage of 32%. The results of statistical tests based on multiple correlation analysis (R) simultaneously the relationship between the independent variable and the dependent variable is stated to be strong at 80,2%, the coefficient of determination (R2) shows the influence of the variables used by 64,3% while the remaining 35,7% is influenced by other factors not explained in this study.
STRATEGI PENGEMBANGAN USAHA BERAS ORGANIK PADA KELOMPOK TANI SAWAH BANGSA MENGGUNAKAN MATRIK SPACE Akbar, Taufik; Alfikri; Silfia
Ekonomipedia: Jurnal Ekonomi Manajemen dan Bisnis Vol. 2 No. 2 (2024): November 2024
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/ekonomipedia.v2i2.237

Abstract

The Sawah Bangsa farmer group is located in the Kenagarian Kamang Tangah Anam Suku, Kamang Magek District, Agam Regency. The Sawah Bangsa farmer group is engaged in the production and marketing of organic rice and has become an exemplary farmer group in Agam Regency. This research aims to analyze the organic rice business development strategy. The research was carried out from March to June 2024 by conducting interviews with heads of farmer groups and experts to support the research. The data analysis used is Strategic Position and Action Evaluation (SPACE) Matrix analysis. Based on financial strength, competitive advantage, environmental stability and industrial strength, the Sawah Bangsa farmer group obtained an average rating sequentially, namely 2.5, -2, -1.75 and 4.5, so that the vertical axis value was 0.75 and the horizontal axis was 2.5. The results of the SPACE analysis strategy for the Sawah Bangsa farmer group's organic rice business are in the aggressive quadrant with strategy recommendations: integration (forward integration, backward integration, lateral integration), market penetration, market development, product development and diversification (related or unrelated).
Pengaruh Kepuasan Kerja dan Semangat Kerja Terhadap Produktivitas Kerja Karyawan (Studi Kasus Budiman Swalayan Paritrantang) Hidayatullah, Rezky; Candra, Delni Alek; Nefri, John
Ekonomipedia: Jurnal Ekonomi Manajemen dan Bisnis Vol. 2 No. 2 (2024): November 2024
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/ekonomipedia.v2i2.239

Abstract

The purpose of this study was to determine and analyze the effect of job satisfaction and work enthusiasm on the work productivity of employees of Budiman Swalayan Paritrantang. The method of determining the number of samples using saturated sampling. The number of samples in this study were 46 people. While the types and sources of data obtained through primary data and secondary data with data collection techniques obtained from distributing questionnaires and documentation. Analysis of the data obtained using multiple linear regression and carried out with simultaneous tests and partial tests. The results obtained from the research show that the variable job satisfaction significantly affects (0.009<0.05) on work productivity in employees of Budiman Swalayan Paritrantang. Likewise, the results of the work enthusiasm variable showed a significant effect (0.001<0.05) on work productivity in Budiman Swalayan Paritrantang employees. While simultaneously job satisfaction and work enthusiasm have a significant effect on work productivity in Budiman Swalayan Paritrantang employees with an Adjusted R Square value of 0.542 or 54.2%.

Page 1 of 1 | Total Record : 5

 1 

Filter by Year

2024 2024


Reset
Filter By Issues
All Issue Vol. 4 No. 1 (2026): Mei 2026 (ON PROGRESS) Vol. 3 No. 2 (2025): November 2025 Vol. 3 No. 1 (2025): Mei 2025 Vol. 2 No. 2 (2024): November 2024 Vol. 2 No. 1 (2024): Mei 2024 Vol. 1 No. 2 (2023): November 2023 Vol. 1 No. 1 (2023): Mei 2023