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Jurnal Ilmu-Ilmu Pertanian
Published by Politeknik Pembangunan Pertanian Yogyakarta Magelang
ISSN : 18581226     EISSN : 27234010     DOI : https://doi.org/10.55259/jiip
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Ilmu-Ilmu Pertanian is a scientific journal published by Politeknik Pembangunan Pertanian Yogyakarta Magelang. This journal contains scientific articles on the results of studies on the application of science and technology to stakeholders in the fields of sustainable agriculture, agribusiness, and food technology. Jurnal Ilmu-Ilmu Pertanian in collaboration with Ikatan Produsen Benih Hortikultura (IPBH) Indonesia and published 2 (two) times every year in July and December
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 274 Documents
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KEDELAI HITAM SEBAGAI BAHAN BAKU KECAP TINJAUAN VARIETAS DAN LAMA FERMENTASI TERHADAP MUTU KECAP (BLACK SOYA AS A RAW MATERIAL FOR SOYA THE STUDY OF VARITYS AND TIME OF FERMENTATION TO SOYAS QULITY) Setiawati, Bernadetta Budi
Jurnal Ilmu-Ilmu Pertanian Vol. 2 No. 2 (2006): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

As a raw material of the fickle product, black soy has the constraint to appearantance of the product which is not appropriate with consumers appetite. As the result, products diversification from the raw material of black soy is very finite, cultivations result is less be accepted by market because of the lowering demand and the debility of cultivation will emergen finally. This research is intended to determine the eligibility of soyas making from black soy as a raw material evaluated from soyas quality from the time of fermentation and also this variety. The result of this research indicates that the time of fermentation for 4 weeks (30 days) and from UGM organic black soy variety yields the soyas quality with the highest value seen from nature of color, smell/aroma and sweets taste (very taken a fancy to / sweetest), and also mount the viscosity at second level. The researchs result of soyas making from black soy as a raw material show that the technical eligibility (raw material, process, product), quality eligibility (process) and financial eligibility (Benefit/Cost Ratio and rentability of bank price).
MASYARAKAT PETANI DI TENGAH ARUS GLOBALISASI (PEASENT COMMUNITY IN THE GLOBATIZATION) Nugroho, Tri
Jurnal Ilmu-Ilmu Pertanian Vol. 1 No. 1 (2005): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

Up to the present time, the life of peasant community enjoys not much changes: burdened with poverty, suffers, dependence and frequently be the victim of social injustice. The globalization current is indicated with profit hunting of the capital owners, meanwhile the neglecting of common welfare made their life worsened. It is not surprising when many of them just accept the bad fate, suffering life and impossibility to change. This article studying the characteristics, challenge and the globalization chance tries to seek alternative answers, those are the possibility to change and innovate their life, and accepting the bad fate is not a must.
KERANGKA PEMBERDAYAAN MASYARAKAT PEDESAAN MENUJU PEMBANGUNAN YANG BERKELANJUTAN (FRAMEWORK OF RURAL COMMUNITY EMPOWERMENT TOWARDS SUSTAINABLE DEVELOPMENT) Subejo, Subejo; Supriyanto, Supriyanto
Jurnal Ilmu-Ilmu Pertanian Vol. 1 No. 1 (2005): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

Rural community empowerment recently is becoming one of the central themes in the process of community development. The orientation of community development should be oriented in line and kept in pace with new approach of s sustainable development. Community empowerment process can be simplified into some strategic environmental aspects of development which covering production, economic, social and ecological issues. Rural community should be facilitated and supported in order to have enough capabilities in utilizing own and local resources in the optimum way. Steps of community empowerment process for rural community in brief are (1) identification and study on problems, potency and opportunities of rural people, (2) planning arrangement for group activities based on previous identification; (3) implementation of group activities planning; and (4) monitoring and evaluation on process and activity results continuously
SIKAP PETANI TERHADAP AKTIVITAS SEKTOR USAHATANI DI KAWASAN PER.I URBAN YOGYAKARTA (FARMER'S ATTITUDE OF THE FARM SECTOR ACTIVITY IN PERI URBAN YOGYAKARTA) Husodo, Sapto
Jurnal Ilmu-Ilmu Pertanian Vol. 1 No. 1 (2005): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

Farm sector in peri urban area still plays important role in giving various benefit such as social, environmental and economic benefits to the society. But the economic growth in urban area decreases the amount of farm land in peri urban area. So, it was important to reveal how far farmer's attitude on their farm activity in peri urban area. This research aims to analyze the willingness of farmer to leave or maintain their activity in farm sector in Yogyakarta peri urban area. The research located in peri urban area of Yogyakarta. The improved situation of farm activity will increase the amount of farmers who want remain to act in farm activity or even they want to leave the farm activity under certain condition, which shows that farm activity still being attractive to the farmer. But under this hypothetical situation of improved condition, the tendency of the farmer to leave farm activity under certain condition will go up in line with the increasing of land price and the experience length of the farmer in farm activity. Therefore, the land price and experience duration in farm activity are the important factor in determining farmer readiness to leave farm activity.
EFISIENSI EKONOMI USAHATANI MELON DI KECAMATAN WEDI, KABUPATEN KLATEN (ECONOMIC EFFICIENCY OF MELON FARM AT KABUPATEN KLATEN) Yekti, Ananti
Jurnal Ilmu-Ilmu Pertanian Vol. 1 No. 1 (2005): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

The objectives of this study were to know : ( I ) the factors that affected income, and (2) the economic efficiency of melo farm. The study was conduct at Desa Pesu and Desa Jiwo Wetan, the main melo production area ok Kecamatan Wedi, Kabupaten Klaten. The method of sample selection was random with 60 respondents who planted melon on 2003. Some factors that affected the real income per hectar were real price of seed, real price of NPK fertilizer, real price of powder pesticides, real wage of hired labor and farm size. The melon farm per hectares were not economically efficient.
DAMPAK PENYIMPANGAN IKLIM TERHADAP PERUBAHAN KARAKTERISTIK HUJAN DI PATUK, GUNUNGKIDUL (EFFECT OF CLIMATE DEVIATION ON CHANGE OF RAINFALL CHARACTERISTIC IN PATUK, GUNUNG KIDUL) Rajiman Rajiman Rajiman, Rajiman
Jurnal Ilmu-Ilmu Pertanian Vol. 1 No. 1 (2005): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

The Climate had response of importance on plant growth and production. The climate elements to effecting to plant is rainfall (distribution and total). Rainfall of effecting to reckoning has distribution in agriculture. The objective of this research is : to look of effect El Nino and La Nina on characteristic and change of rainfall in Patuk Gunung Kidul. This study used descriptive design to facta and fenomena response. Data collected from rainfaal station in Putat (1980-2002), then analized an interprestation of climate deviation. The result research are : The rainfall ofter 1990 heigher from old years. Effict from El Nino of strong showed dry season leight duration (2-5 decade). Effect of ln Nina on wet season of leight duration (3 decade month of Oktober - 2 decade month of Juni).
PENGARUH BLANCHING TERHADAP LAJU PENGERINGAN DAN KADAR ASAM LEMAK BEBAS KOPRA (THE EFFECT OF BLANCHING ON DRYING RATE AND FREE FATTY ACID CONTENT OF COPRA) Arifin, Miftakhul
Jurnal Ilmu-Ilmu Pertanian Vol. 1 No. 1 (2005): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

Research was conducted to study the effect of blanching on drying rate, and the free fatty acid content of copra. Blanching of copra was performed before drying. The moisture contents of copra determined before and during drying; while free fatty acids were only determined after drying. The experimental design used in the experiment was Completely Randomized Design, which consists of two factor namely the blanching periods i.e. 0; 5; 10 and 15 minutes, and the blanching methods i.e. steam blanching at atmospheric pressure and dipping in boiling water. The result shows that the blanching treatment increases the drying rate, and reduces the free fatty acid contents. Blanching time affect both water evaporation rate and free fatty acid contents, however dipping in boiling water for 15 minutes inhibit water evaporation. Steam blanching treatment at atmospheric pressure for 15 minutes on the raw materials, produces the best copra, which has the greatest drying rate and the least free fatry acid as well.
REVITALISASI KELOMPOK TANI SEBAGAI MEDIA PENYULUHAN PERTANIAN ERA GLOBALISASI Hariadi, Sunarru Samsi
Jurnal Ilmu-Ilmu Pertanian Vol. 1 No. 2 (2005): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

Since government decentralized in 1999, extension workers became local government official. In many districts, local government was not ready, so that agricultural extension and their institutions could not play their roles normally. Farmers groups could not be guidanced by extension workers effictively. Another hand, globalization era would increase competition of agricultural product sale, and farmers were not ready to do it. For answering about agricultural development in globalization era, farmers groups as agricultural extension media have to be improved, agricultural extension have to emphasize product quality and business activities, so that farmers groups can be success as learning forum, medium for cooperative actions, unit of production, and business unit.
PERTUMBUHAN DAN HASIL SELADA PADA BERBAGAI KERAPATAN JAGUNG DALAM POLA TUMPANG SARI Zulkarnain, Zulkarnain
Jurnal Ilmu-Ilmu Pertanian Vol. 1 No. 2 (2005): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

This study was aimed at investigating the effect of various maize density on the growth and yield of lettuce in a multiple cropping system. The study was carried out on February through to April 2004 at the Experimental Farm, Agricultural Faculty (University of Jambi, Mendalo Darat Campus, located at approximately 35 m above sea level and Ultisol soil group. The culture technique followed the routine organic farming system with no use of inorganic fertilizers nor pesticides. Manure of chicken waste was used as a base fertilizer at the rate of 20 ton ha''. Lettuce cv. Grand Rapid were planted at 70 x 25 density in the between of the rows of maize cv. Arjuna that were planted at 70 x 80 cm, 70 x 60 cm, 70 x 40 cm and 70 x 20 cm density. One treatment with no maize was used ss the control. The results indicated that maize planting at density of 70 x 60 cm produce the best growth and yield performance on lettuce as well as maize itself, Though the monoculture system (with no maize) or multiple cropping at 70 x 80 cm density produced higher lettuce fresh weight than those planted at 70 x 60 density, the difference was not significant. Maize density of wider or narrower than 70 x 60 cm were liable to produce lower yield, in the form of stalk number.
UPAYA MENGURANGI KEMISKINAN DENGAN PEMBINAAN LUMBUNG 102 110 PANGAN DI DAERAH ISTIMEWA YOGYAKARTA Raya, Alia Bihrajihant; Wastutiningsih, Sri Peni
Jurnal Ilmu-Ilmu Pertanian Vol. 1 No. 2 (2005): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

The research aims to identify organization which conducted guidance of local food storage in Yogyakarta Province and to identify guidance focus of local food storage in the process of poverty alleviation in Yogyakarta area. Basically the used method in the study was descriptive analytical method. Descriptive study has some goals that include description on situation or events or describe relationship among phenomenon, hypothetic examination, prediction making and also describe the implication from a problem that will be solved. Qualitative method has been done through 3 stages namely data reduction, data presentation and creating of conclusion. In Yogyakarta, 89ok of local food storages were included into simple local food storages. Characteristics of simple local food storage were lack of storage facilities, small scale enterprise and having social orientation. Generally, existence and experience in managing of local food storage in Yogyakarta has been done in average of 2 years. However guidance in optimizing the function of local food storage was relatively still low. Guidance process has been done by two institutions namely local government and local owned enterprise by subject matters focus on agriculture, business diversification of local food storage and organization. Subject matters of local food storage have been directed on business improvement of local food storage from social orientation into more economical orientation. Changes of business orientation became efforts in reducing of poverty through creation of local food storage.

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