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Jurnal Ilmu-Ilmu Pertanian
Published by Politeknik Pembangunan Pertanian Yogyakarta Magelang
ISSN : 18581226     EISSN : 27234010     DOI : https://doi.org/10.55259/jiip
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Ilmu-Ilmu Pertanian is a scientific journal published by Politeknik Pembangunan Pertanian Yogyakarta Magelang. This journal contains scientific articles on the results of studies on the application of science and technology to stakeholders in the fields of sustainable agriculture, agribusiness, and food technology. Jurnal Ilmu-Ilmu Pertanian in collaboration with Ikatan Produsen Benih Hortikultura (IPBH) Indonesia and published 2 (two) times every year in July and December
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 274 Documents
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Kajian Perlakuan Pematahan Dormansi Menggunakan Berbagai Zat Pengatur Tumbuh pada Benih Padi Varietas Segreng Handayani Wahyudi, Surya; Aziza, Elea Nur; Wijayanto, Budi; Khoiriyah, Annisa
Jurnal Ilmu-Ilmu Pertanian Vol. 32 No. 1 (2025): Jurnal Ilmu Ilmu Pertanian Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55259/jiip.v32i1.290

Abstract

Varietas padi merah lokal Segreng Handayani, yang berasal dari Kabupaten Gunungkidul, Daerah Istimewa Yogyakarta, merupakan salah satu jenis padi yang bernilai fungsional tinggi bagi kesehatan. Namun demikian, benih varietas ini menunjukkan gejala after-ripening, yaitu dormansi fisiologis yang memerlukan penyimpanan kering selama periode tertentu untuk mengaktifkan kembali kemampuan berkecambah. Penelitian ini bertujuan untuk mengidentifikasi karakteristik dormansi pada benih Segreng Handayani serta mengevaluasi efektivitas beberapa metode pematahan dormansi menggunakan perlakuan zat pengatur tumbuh (ZPT). Penelitian dilaksanakan di Laboratorium Teknologi Benih Politeknik Pembangunan Pertanian Yogyakarta Magelang dengan menggunakan Rancangan Acak Lengkap (RAL) satu faktor, yaitu jenis ZPT, dengan empat ulangan. Perlakuan yang diuji meliputi auksin 2 ml/L, KNO₃ 3%, GA₃ 10 ppm/L, ekstrak tauge 200 ml/L, dan air kelapa 450 ml/L. Parameter yang diamati meliputi daya berkecambah, potensi tumbuh maksimum, keserempakan tumbuh, indeks vigor, dan kecepatan tumbuh. Hasil penelitian menunjukkan bahwa perlakuan KNO₃ 3% selama 24 jam memberikan hasil terbaik dalam mempercepat pematahan dormansi benih, dengan peningkatan signifikan pada seluruh parameter vigor sejak minggu pertama. Sementara itu, dormansi alami pada benih Varietas Segreng Handayani mulai terurai secara signifikan pada minggu ketiga setelah penyimpanan. Temuan ini menunjukkan bahwa perlakuan KNO₃ dapat digunakan sebagai metode praktis dan efisien dalam mempercepat pematahan dormansi fisiologis benih padi merah lokal.
Controlling Pests Sorghum using Integrated Pest Management as an Alternative Food in Northern Sumatera, Indonesia Siregar, Ameilia Zuliyanti
Jurnal Ilmu-Ilmu Pertanian Vol. 32 No. 1 (2025): Jurnal Ilmu Ilmu Pertanian Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55259/jiip.v32i1.297

Abstract

The purpose of this study was to determine the composition and comparison of species richness, diversity, and insect dominance in the phases of sorghum. This research was conducted from August to October 2021 in Lalang Village, Tebing Tinggi, at the location of a Sorghum monoculture (Sorghum bicolor). This study uses the purposive random sampling method, where insects are collected using 4 traps (yellow sticky trap, sweep net, pitfall trap, and light trap) installed according to standard regulations. The results showed that the insects identified in Sorghum consisted of 8 orders, 14 families (Chrysomelidae, Muscidae, Alydidae, Pentatomidae, Cicadellidae, Aphididae, Apidae, Sphecidae, Formicidae, Noctuidae, Acrididae, Grylidae, Aeshnidae, Libellulidae) with a total of 6499 individuals. There are 27 genera detected with 5 insect functional statuses, as pollinators (13 species), predators (5 species), herbivores (5 species), parasitoids (1 species), and decomposers (3 species). Knowing the functional status of insects in sorghum cultivation, it is predicted to control pests in an integrated manner in the future. The plant extracts, variances of pheromones, and the minimal use of chemicals in the integrated pest control system can increase the productivity of sorghum.
Pengaruh Penambahan Variasi Jahe (Zingiber Officinale) terhadap Karakteristik Cookies Free Gluten Umiyati, Rini; Saud, Fatwa Dewangga; Fafa Nurdyansyah
Jurnal Ilmu-Ilmu Pertanian Vol. 32 No. 1 (2025): Jurnal Ilmu Ilmu Pertanian Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55259/jiip.v32i1.294

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui formulasi yang optimal dalam pembuatan produk cookies free gluten tepung beras dengan penambahan ekstrak jahe dan menentukan pengaruh perlakuan penambahan ekstrak jahe terhadap sifat kimia, serta orgonoleptik. Rancangan percobaan yang digunakan pada penelitian ini adalah rancangan acak lengkap faktorial dengan 3 kali ulangan, yaitu penambahan ekstrak jahe merah, gajah, dan emprit sebanyak 2%. Analisis dalam penelitian ini, yaitu analisis kimia seperti analisis kadar air, analisis kadar abu, analisis kadar lemak, analisis kadar protein, analisis kadar karbohidrat. Analisis fisik seperti warna, tekstur, dan analisis organoleptik meliputi analisis deskriptif dan hedonik dengan atribut warna, aroma, rasa, dan tekstur. Hasil penelitian menunjukan cookies free gluten dengan menggunakan tepung beras dan penambahan ekstrak jahe berbeda nyata pada kadar air dengan hasil tertinggi sebesar 4,11% dan terendah sebesar 3,25%, kadar abu dengan hasil tertinggi dengan nilai 1,26% dan terendah pada 1,11%, kadar lemak, kadar protein dengan hasil tertinggi dengan nilai 4,70% dan terendah 4,32%, karbohidrat, warna, tektur dan tidak berbeda nyata pada organoleptik deskriptif, hedonik pada cookies. Hasil penelitian menunjukkan penambahan variasi ekstrak jahe seperti jahe merah, gajah, dan emprit pada cookies free gluten memberikan pengaruh nyata pada kadar air, abu, lemak, protein, karbohidrat, warna, dan antioksidan. Sedangkan yang tidak berpengaruh nyata, yaitu pada tekstur dan analisis organoleptik deskriptif baik perlakuan penambahan ekstrak jahe dan kontrol tetapi dapat diterima oleh panelis.  
Penerapan Biopestisida Nabati untuk Pertanian Ramah Lingkungan dalam Meningkatkan Hasil dan Keseimbangan Ekosistem Listiyani, Errin Desynta
Jurnal Ilmu-Ilmu Pertanian Vol. 32 No. 1 (2025): Jurnal Ilmu Ilmu Pertanian Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55259/jiip.v32i1.301

Abstract

Penggunaan pestisida sintetis secara terus-menerus menimbulkan dampak serius seperti pencemaran lingkungan, hilangnya keanekaragaman hayati, dan resistensi hama terhadap bahan kimia, sehingga diperlukan alternatif yang lebih ramah lingkungan seperti biopestisida nabati. Penelitian ini bertujuan untuk mengkaji tren, efektivitas, dan potensi penerapan biopestisida nabati dalam mendukung pertanian ramah lingkungan guna meningkatkan hasil panen dan menjaga keseimbangan ekosistem. Metode yang digunakan adalah Systematic Literature Review (SLR) dengan pendekatan bibliometrik, berdasarkan 21 artikel terbitan 2020–2025 yang diidentifikasi dari Google Scholar, ScienceDirect, dan Wiley Online Library. Analisis yang dilakukan menggunakan perangkat lunak VOSviewer dengan fokus pada kata kunci seperti biopesticide, botanical insecticide, dan pest population. Hasil menunjukkan bahwa penggunaan biopestisida dari bahan seperti bawang putih, jahe, neem, dan umbi gadung terbukti efektif menekan populasi hama serta memperbaiki kualitas tanah dan biodiversitas. Visualisasi bibliometrik mengungkapkan peningkatan signifikan dalam minat riset sejak tahun 2023. Temuan ini memperkuat urgensi integrasi biopestisida dalam sistem pertanian berkelanjutan berbasis komunitas.
Pengembangan Produk Minuman Marqualoe (Markisa Lidah Buaya) Instan (Studi Kasus di KWT Mekar Sari Temanggung) Anggraeni, Rizky Dyah; Ayuni, Nur Rohmah Lufti; Astuti, Siti
Jurnal Ilmu-Ilmu Pertanian Vol. 32 No. 2 (2025): Jurnal Ilmu Ilmu Pertanian
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55259/jiip.v32i2.287

Abstract

The Marqualoe product (passion fruit aloe vera) is a ready-to-drink product produced by KWT Mekar Sari. It has a disadvantage of relatively short shelf life, innovation was carried out to developed the product into instant Marqualoe with extended shelf life. The research aims to determine the best formulation of instant Marqualoe products based on organoleptic testing, identify the most preferred packaging attribute combination of instant Marqualoe products based on conjoint analysis., and determine the selling price of the instant Marqualoe product. This research was conducted at KWT Mekar Sari carried out from December 2023 to May 2024. The research used organoleptic test methods, conjoint analysis, and cost-plus pricing with a full costing approach. The obtained data was processed using Microsoft Excel and SPSS 26 analysis tools. The results showed that selected instant Marqualoe formulation was formulation 1 (500 g of aloe vera, 1000 g of sugar, 250 ml of passion fruit juice with a preference percentage of 87%. The combination of product packaging attributes that consumers like most is standing pouch flat bottom packaging, aluminum foil material, packaging label 2, and a net weight of 125 grams. The selling price of this product is set at IDR 9.884,82.
Analisis Penerapan Sanitation Standard Operating Procedure (SSOP) dalam Produksi Permen Jelly Lidah Buaya Yuniasih, Annisa Wirrdiana
Jurnal Ilmu-Ilmu Pertanian Vol. 32 No. 2 (2025): Jurnal Ilmu Ilmu Pertanian
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55259/jiip.v32i2.302

Abstract

In order to maintain food safety, it is necessary to optimize the implementation of Sanitation Standard Operating Procedure (SSOP) in the food industry of a processed product. Guaranteed food security can meet quality and sustainable food security. The purpose of this study is to analyze and evaluate the application of SSOP in MSMEs "X", one of the MSMEs engaged in the cultivation and processing of aloe vera. The research was carried out in October-November 2022 with a qualitative descriptive research method. The results of the research analysis with the Miles and Huberman approach model found several shortcomings in the implementation of SSOP that have not been maximized by "X" MSMEs. There are several points that cannot be done properly to maintain food safety such as water safety, prevention or protection from adulteration, proper labeling or storage, and pest eradication. Employee hygiene and maintenance of tools that come into direct contact with materials are well understood and implemented. It is necessary to improve sanitation in production as much as possible according to existing standards, add some information on Production Operational Standards (SOPs) to the production room and improve the maintenance of equipment in accordance with food safety production standards.
Evaluasi Efektivitas Demonstrasi Plot Teknologi Produksi Benih Biji Bawang Merah (True Seed of Shallot) dalam Peningkatan Pengetahuan dan Keterampilan Petani di Kelompok Tani Wana Tani Desa Mutisari, Kecamatan Watumalang, Kabupaten Wonosobo Wibowo, Arif Puji; Arbian, Wafiq Nur
Jurnal Ilmu-Ilmu Pertanian Vol. 32 No. 2 (2025): Jurnal Ilmu Ilmu Pertanian
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55259/jiip.v32i2.303

Abstract

The availability of quality shallot seeds is a major constraint in the development of this strategic commodity in Indonesia, particularly Central Java. A deficit of 82.2% in quality seeds leads farmers to rely on consumption bulbs or imports. True Seed of Shallot (TSS) technology emerges as a promising innovation to address this issue, offering advantages such as high productivity, efficiency, and longer storage life. This study aimed to evaluate the effectiveness of a demonstration plot (demplot) for TSS production technology in enhancing farmer knowledge and skills. The study employed a pre-evaluation and post-evaluation design with 20 members of the Sumber Makmur Farmer Group in Mutisari Village, Watumalang, Wonosobo. Data were collected via questionnaires and analyzed by calculating program effectiveness and skill change effectiveness percentages. Results showed a total pre-evaluation score of 344 and a post-evaluation score of 597. Based on calculations, program effectiveness reached 99.5% and skill change effectiveness was 98.83%. According to the assessment criteria, this demplot was categorized as "Very Effective" in improving farmer knowledge and skills. Nevertheless, the demplot implementation faced challenges such as extreme weather and pest attacks, as well as observations of better growth from bulb-derived seeds in some plots. It is concluded that the demplot was highly effective in knowledge and skill transfer, contributing to seed self-sufficiency and farmer empowerment. Future extension programs are recommended to integrate adaptive strategies for environmental challenges and continue research on suitable varieties.
Peran Teknologi Pascapanen Ubi Jalar dalam Menunjang Ketahanan Pangan Komunitas Perdesaan Wardhan, Mia Agus
Jurnal Ilmu-Ilmu Pertanian Vol. 32 No. 2 (2025): Jurnal Ilmu Ilmu Pertanian
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55259/jiip.v32i2.304

Abstract

This study aimed to analyze the role of post-harvest technology in supporting food security within rural communities, using a case study of sweet potato processing. Sweet potatoes were selected as the focus due to their status as a locally available, highly nutritious crop that is easy to cultivate but prone to post-harvest losses of up to 30–40% if not properly handled. The research employs a qualitative descriptive method through literature reviews and empirical document analysis from the practices of farmer groups and village-owned enterprises (BUMDes) in several regions of Indonesia. The data were analyzed based on three main aspects: the effectiveness of post-harvest technology in reducing yield loss, the contribution of value-added processing to the local economy, and the role of local institutions in promoting the adoption of such technologies. The findings indicate that curing—performed at 25–32 °C with high humidity for 4–10 days—significantly reduces tuber damage and extends storage life up to five months. Additionally, transforming sweet potatoes into value-added products such as chips and flour increases farmers’ household income by 25–35%. The successful implementation of these technologies is also strongly influenced by active local institutions that provide training, equipment, and market access. The study concludes that the integration of technological innovation and institutional support can effectively enhance food security and promote sustainable economic development in rural communities.
Pemberdayaan Perempuan melalui Kelompok Wanita Tani (KWT) Kinanti di Desa Lumajang, Kecamatan Watumalang, Kabupaten Wonosobo Arbian, Wafiq Nur; Wardani , Dyah Puspito
Jurnal Ilmu-Ilmu Pertanian Vol. 32 No. 2 (2025): Jurnal Ilmu Ilmu Pertanian
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55259/jiip.v32i2.305

Abstract

This study aimed to examine the process of women's empowerment through the activities of the Kinanti Women's Farming Group (Kelompok Wanita Tani/KWT) in Lumajang Village, Watumalang District, Wonosobo Regency. KWT serves as a participatory platform for rural women to enhance household economic capacity through horticultural seedling activities and post-harvest processing. The research employed a qualitative approach with a case study method. Data were collected through field observations, in-depth interviews, and institutional document analysis. The findings reveal that KWT Kinanti has successfully improved members’ technical skills, expanded vegetable seedling marketing networks, and contributed significantly to household income. The empowerment process observed has impacted not only the economic aspect but also strengthened self-confidence, social solidarity, and women's participation in village development. This study highlights the importance of strengthening gender-based local institutions to support sustainable agriculture in rural areas.
Analisis Karakteristik dan Potensi Lahan Pekarangan untuk Mendukung Penganekaragaman Konsumsi Pangan Keluarga di Kecamatan Kepil Kabupaten Wonosobo Mindasa, Mindasa
Jurnal Ilmu-Ilmu Pertanian Vol. 32 No. 2 (2025): Jurnal Ilmu Ilmu Pertanian
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55259/jiip.v32i2.314

Abstract

The potential of the yard contributes to food availability and diversification of food consumption. Utilization for agricultural activities will provide benefits in the form of the availability of healthy and nutritious fresh food. This study aims to analyze the characteristics and potential of yard land based on supporting the diversification of family food consumption in Kepil District. This study was conducted in Kepil District from March to June 2025. The study was conducted using a survey method, sampling with stratified random sampling. The results showed that the majority of yard land was in the narrow category with a dominance of the front zone for cultivating vegetables and spices. A total of 10 types of plants that are often found in more than 50% of yards in Kepil District are; red cayenne pepper, curly chili, spring onions, eggplant, tomatoes, celery, caisim, ginger, turmeric and lemongrass. Food diversification in Kepil District found 5 groups of fresh food from plants 5 types of cereal group food, 26 types of vegetable group food, 14 types of spice group food, 22 types of fruit group food, 1 type of freshener and sweetener group food, 1 type of poultry group food, 3 types of mammalian animal product group food, 3 types of fish group food. The pattern of utilization of food sources in the yard of Kepil District is as a source of carbohydrates 5.33%, fat 4.00%, minerals 49.33%, protein 9.33% and vitamins 32.00%.

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