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I Gede Made Sukariyanto
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Journal of Applied Science in Tourism Destination
Published by Politeknik Pariwisata Bali
ISSN : -     EISSN : 30635608     DOI : https://doi.org/10.52352/jastd.v3i1
Core Subject : Economy, Humanities, Science, Education, Social,
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences
Journal of Applied Science in Tourism Destination (JASTD) is a scientific journal that implements a blinded-peer-review process in handling manuscripts and aims to become a scientific medium for interdisciplinary researchers in the tourism destination sector. Firstly published in 2023, the Center for Research and Community Service in collaboration with Tourism Destination Study Programs of Bali Tourism Polytechnic (Politeknik Pariwisata Bali) committed to publishing the journal twice a year, every April dan October. The considerations in determining scientific articles for publication are based on relevance, clarity, topic, and originality, as well as the extent to which the articles can advance knowledge, understanding, and application and their possible contribution in inspiring further development and research. The journal invites contributions in the following interdisciplinary scope, including: Tourism Destination Impact; Tourism Destination and Attraction Management; Tourism Destination Planning; Branding and Marketing; Digital Tourism Marketing; Competitiveness of Destinations, Products, and Tourism Business; Diversification of tourism products; Creative Tourism; Smart Tourism; Heritage Tourism; Ecotourism; Community-Based Tourism; Sustainable Tourism Development; Wellness Tourism; and Tourist Behavior. The primary objective of JASTD is to provide a platform for researchers, academicians, professionals, practitioners, and students to impart and share knowledge in the form of empirical and theoretical research papers and case studies published.
Arjuna Subject : Ilmu Sosial - Geografi, Perencanaan dan Pengembangan
Articles 34 Documents
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DEVELOPMENT OF SINGKAWANG CITY AS A GASTRONOMY TOURISM DESTINATION IN WEST KALIMANTAN Christianto, Jery; Made Gede Darma Susila, I
Journal of Applied Science in Tourism Destination Vol. 3 No. 1 (2025): Journal of Applied Science in Tourism Destination
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jastd.v3i1.1791

Abstract

Singkawang City is one of the potential tourism destinations that is suitable to be developed as a gastronomy tourism destination. This is due to the diversity of tourism destinations and tourism facilities in the city. The purpose of this study is the extent of the development of Singkawang City as a tourism destination and to find out the direction of city development as a gastronomy tourism destination. The research was conducted with a qualitative descriptive approach with data collection techniques such as observation and literature study. The results of this study obtained that this city has arranged well its tourism destinations, it can be seen that road access, supporting facilities and infrastructure, tourist attractions and institutions contained therein. In addition, in terms of gastronomic development, Singkawang City is suitable to be developed as a gastronomy tourism destination, this can be seen in the typical culinary served and diverse. Keywords: tourism development, gastronomy, tourism destination
Penerapan Community Based Tourism Di Desa Wisata Sudaji Kabupaten Buleleng Bali Dhiya Ulhaq Fauzan; Dianasari, Dewa Ayu Lily; Subrata, I Made
Journal of Applied Science in Tourism Destination Vol. 3 No. 1 (2025): Journal of Applied Science in Tourism Destination
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jastd.v3i1.1889

Abstract

Sudaji Tourism Village is one of the community-based tourist destinations located in Buleleng Regency, Bali, known for its natural beauty and rich cultural heritage. Its main attractions include trekking to scenic waterfalls and experiencing local cultural traditions such as the Ngusaba Bukakak ceremony. The village adopts the concept of Community-Based Tourism (CBT), which emphasizes economic, socio-cultural, and environmental dimensions. This study aims to analyze the implementation of CBT in Sudaji Tourism Village and to identify the challenges encountered during its application. A qualitative research approach was employed, with data collected through observation, in-depth interviews, documentation, and literature study. Informants were selected using purposive sampling based on their involvement in the village tourism management. The findings indicate that from an economic perspective, CBT implementation contributes to increased income and employment opportunities for the local community, including through homestay businesses, food stalls, tour guiding, and entrepreneurship. In terms of socio-cultural aspects, capacity-building training and the preservation of local traditions—such as the Ngusaba Bukakak ceremony and traditional Balinese musical instruments (gamelan and rindik)—play a key role. Environmentally, CBT practices are reflected in community initiatives such as regular communal clean-ups, tree planting along tourist access roads, and local waste management. This study underscores the importance of active community participation in fostering sustainable tourism development. Keywords: Community Based Tourism, Tourism Village, Economy, Socio-Culture, Environment.
REPRESENTASI BUDAYA TIONGHOA DALAM PENGEMBANGAN PARIWISATA DI KAWASAN SURYA KENCANA KOTA BOGOR Renaldi; Darmawan, Fahrurozy; Rusli, Meizar
Journal of Applied Science in Tourism Destination Vol. 3 No. 1 (2025): Journal of Applied Science in Tourism Destination
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jastd.v3i1.1900

Abstract

This study aims to analyze the representation of Chinese culture in the tourism development of the Surya Kencana area in Bogor City, which holds significant potential as a cultural tourism destination. A qualitative approach was employed, utilizing SWOT analysis as the methodological framework. Data were collected through structured interviews with key informants, including representatives from the Bogor City Tourism and Culture Office, Chinese cultural figures, local residents, and visitors, as well as through direct field observations. The theory of representation was used to examine elements of material culture, performing arts, and cultural festivals. The findings reveal that Chinese culture is represented through architectural features, traditional culinary practices, performing arts such as Barongsai and Liong, and cultural festivals such as Cap Go Meh. The SWOT analysis produced an Internal Factor Evaluation (IFE) score of 0.98 and an External Factor Evaluation (EFE) score of 0.8, underscoring the importance of adaptive strategies in the development of culture-based tourism. Despite its potential, the area still faces development challenges, particularly limited promotion and low public awareness. This study recommends the strategic use of digital technology, improved promotional efforts, and active community collaboration as essential measures to preserve and further develop Chinese cultural heritage in the Surya Kencana area.
Pengaruh Servicescape Terhadap Kepuasan Pelanggan (Studi Kasus Coffee Bajawa Flores Tebet) Abiyoso Hadikusumo; Hindun Nurhidayati; Sarojini Imran
Journal of Applied Science in Tourism Destination Vol. 3 No. 1 (2025): Journal of Applied Science in Tourism Destination
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jastd.v3i1.1901

Abstract

This research aims to analyze the influence of servicescape on customer satisfaction (Case Study of Bajawa Flores Tebet Coffee). The method used in this research is a quantitative method. The independent variable of this research is Servicescape. Meanwhile, the dependent variable of this research is Customer Satisfaction. The sample obtained was 110 respondents using Purposive Sampling technique. This research hypothesis was tested by IBM SPSS Statistics 27 with the results of the Servicescape variable, which includes aspects of Ambient Conditions, Spatial Layout And Functionality, Signs, Symbols & Artifacts, while the dependent variable is Customer Satisfaction.  The results of these values show that visitors who visit Coffee Bajawa Tebet have their own reasons for being satisfied with Coffee Bajawa Tebet. Researchers found that the Servicescape variables consisting of Ambient Conditions, Spatial Layout And Functionality, Signs, Symbols & Artifacts, influenced Customer Satisfaction at Bajawa Tebet Coffee.

Page 4 of 4 | Total Record : 34

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