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All Journal Jurnal Kesehatan Lingkungan indonesia Jurnal Kesehatan Masyarakat Emasains : Jurnal Edukasi Matematika dan Sains Public Health and Preventive Medicine Archive Indonesian Journal of Interdisciplinary Research in Science and Technology (MARCOPOLO) International Journal of Sustainable Competitiveness on Tourism Journal of Applied Science in Tourism Destination Proceeding Mulawarman International Conference on Tropical Public Health
I Made Subrata, I Made
Sekolah Tinggi Pariwisata Nusa Dua, Bali
Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences Other

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Soil Transmitted Helminths Infection in Elementary School Students in Highland and Lowland Areas of Gianyar Regency Nuryanti, Ni Made; Subrata, I Made
KEMAS: Jurnal Kesehatan Masyarakat Vol 13, No 3 (2018)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v13i3.6507

Abstract

Soil-Transmitted Helminths (STH) Infection is a worm infection which is transmitted through soil. STH is still a public health problems around the world, including Indonesia. The tropical climates of Indonesia is a suitable environment for viability of STH. The prevalence of STH in Bali since 2003-2007 reached 40.94%-92.4%. The altitude of an area may affect the rate of STH infection. The rate of STH infection is higher on population in highland area compared to lowland area. This study aimed to identify risk factors of STH infection in elementary school students in highland and lowland area in Gianyar Regency. This study used cross sectional analytic design and was conducted in 2016. The total samples of this study were 104 students which were consisted of 53 students in highland area and 51 students in lowland area. The samples were collected using cluster random sampling technique. The specimens were examined using Kato-katz method. The results showed that the prevalence of STH infection in elementary school students in highland area (28.31%) was higher than in lowland area (1.96%). In lowland area, the risk factor could not be clearly identified because there was only one student with a positive STH infection. Meanwhile, the identified dominants risk factors which influence STH infection in highland area were habit of washing hands using soap (AOR=24.99), fingernails cleanliness (AOR= 13.19) and parents income (AOR=18.83).
Kualitas Mikrobiologis Dan Higiene Pedagang Lawar Di Kawasan Pariwisata Kabupaten Gianyar Purnama, Sang Gede; Purnama, Herry; Subrata, I Made
Jurnal Kesehatan Lingkungan Indonesia Vol 16, No 2 (2017): Oktober 2017
Publisher : Master Program of Environmental Health, Faculty of Public Health, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkli.16.2.56-62

Abstract

Latar belakang dan tujuan: Kualitas mikrobiologi makanan masih menjadi masalah pada keamanan pangan. Di Bali banyak terdapat pedagang makanan khas tradisional, salah satunya adalah lawar. Lawar tidak hanya disukai oleh masyarakat lokal, tetapi juga oleh wisatawan mancanegara. Pemeriksaan mikrobiologi terhadap lawar perlu dilakukan agar sesuai dengan standar kualitas makanan yang dapat mencegah terjadinya kasus traveler’s diarrhea. Dalam mempersiapkan makanan khas tradisional sebagai food tourism maka diperlukan kajian mengenai kualitas pangan. Hal ini untuk memenuhi keamanan pangan sehingga mampu bersaing di pasar global.  Penelitian ini bertujuan untuk mengetahui kualitas mikrobiologis dan higiene pedagang lawar di kawasan pariwisata Kabupaten Gianyar, Bali serta proses pengolahan yang baik.Metode:  Penelitian ini merupakan studi analitik cross sectional dengan pendekatan kuantitatif dan kualitatif menggunakan alat ukur pedoman observasi, wawancara dan pemeriksaan laboratorium. Pengambilan sampel menggunakan teknik random sampling dengan jumlah sampel sebanyak 44 penjamah makanan dan 44 sampel lawar. Wawancaara mendalam dilakukan pada 6 orang pedagang lawar untuk mengetahui proses pengelolaan lawar yang baik. Pemeriksaan E.Coli pada sampel lawar dilakukan di Laboratorium Mikrobiologi Fak. Kedokteran dengan Total Plate Count (TPC) dan Most Probable Number (MPN) yaitu perkiraan jumlah kuman yang mendekati per 100 ml air.Hasil: Proporsi sampel lawar dengan E. coli positif dijumpai sebesar 72,7%. Dari hasil observasi dijumpai bahwa higiene penjamah makanan dalam kategori kurang baik sebesar 72,7%, fasilitas sanitasi kurang memadai 59%, kebersihan lingkungan kurang 54,5%. Hasil analisis bivariat menunjukkan bahwa variabel yang bermakna berhubungan dengan kontaminasi E. Coli yaitu: higiene penjamah makanan (p=0,00), fasilitas sanitasi (p=0,00) dan kebersihan lingkungan (p=0,05).Simpulan : Proporsi lawar yang terkontaminasi E. coli masih sangat tinggi dan hal ini berhubungan dengan higiene penjamah makanan, fasilitas sanitasi dan kebersihan lingkungan.  AbstractBackground and aims: Microbiological quality of food is still a problem on food safety. In Bali there are many traditional food traders, one of which is lawar. Lawar are not only preferred by local people, but also by foreign tourists. Microbiological test to lawar needs to be done to comply with the quality standards of food that can prevent cases of traveler's diarrhea. In preparing traditional food as a food tourism will require assessment of the quality of the food. This is to achieve food safety standards so as to compete in the global market. This study aims to determine the microbiological quality and hygiene lawar traders in the tourist area of Gianyar, Bali as well as hygiene and sanitation models of good food.Methods: This was a cross sectional analytical study with a quantitative and qualitative approach, using a measuring instrument observation, interview and laboratory tests. Sampling using random sampling method with a sample size 44 and 44 samples of food handlers lawar. In-depth interviews were conducted on 6 lawar traders to know how to create a good lawar. E. coli in samples lawar examination conducted at the Laboratory of Microbiology, Faculty of Medicine with Total Plate Count (TPC) and the Most Probable Number (MPN), which estimates the number of germs.Results: The proportion of samples positive lawar with E. coli was found at 72.7%. From the observation found that the hygiene of food handlers in the unfavorable category as much as 72.7%, inadequate sanitation facilities 59%, 54.5% less environmental hygiene. Results of bivariate analysis showed that the variables significantly associated with E. Coli contamination namely: hygiene of food handlers (p = 0.00), sanitary facilities (p = 0.00) and sanitation (p = 0.05).Conclusions: The proportion lawar contaminated with E. coli is still very high and this is associated with a food handler hygiene, sanitation and environmental hygiene.
Efficacy of sport and slow stroke back massage as a non-pharmacological therapy to lower blood pressure in elderly with chronic hypertension Azmy, Liza Ulil; Subrata, I Made; Suariyani, Ni Luh Putu
Public Health and Preventive Medicine Archive Vol. 9 No. 1 (2021)
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (615.192 KB) | DOI: 10.53638/phpma.2021.v9.i1.p06

Abstract

Background and purpose: The prevalence of hypertension has been increasing along with the increasing elderly population. Non-pharmacological therapies such as sports and slow stroke back massage offer a potential adjuvant therapy for elderly patient with chronic hypertension. This study aims to determine the efficacy of sports and slow stroke back massage as nonpharmacological therapies to lower blood pressure in this age group. Methods: This study was a Parallel Group Randomized Controlled Trial, conducted in Patrang, Jember, East Java. The study involved a total of 72 elderly aged between 60 to 79 years old who had blood pressure of ≥140/90mmHg, and not taking antihypertensive drugs. The study participants were assigned randomly into three groups namely, the sports massage, slow stroke back massage, and control groups. Subject characteristics, stress level, physical activity level and eating habit were collected through structured interview using standardized questionnaires (Global Physical Activity Questionnaire, Food Frequency Questionnaire, Depression Anxiety Stress Scale (DASS 21)). Blood pressure measurements were done twice, before and after treatment. Before and after comparison was conducted with Wilcoxon test, between group comparison was conducted with Kruskal Wallis test followed by Mann Whitney test. Results: The average systolic blood pressures before and after sports massage were 168.96±SD 16.02 mmHg and 147.50±SD 15.95 mmHg, respectively. For the slow stroke back massage was 165.42±12.50 mmHg before treatment and 154.58±16.15 mmHg after treatment. The systolic and diastolic blood pressures before and after treatment in the treatment groups (sports massage and slow stroke back massage) were statistically different from the control group (p <0.05). Further, the Mann Whitney results indicated that slow stroke back massage was more effective than sports massage in lowering blood pressure in elderly with hypertension. Conclusions: Sport massage and slow stroke back massage are effective as a non-pharmacological therapy in lowering blood pressure in elderly with hypertension. These non-pharmacological therapies should be considered for controlling blood pressure in elderly.
Penerapan Community Based Tourism Di Desa Wisata Sudaji Kabupaten Buleleng Bali Dhiya Ulhaq Fauzan; Dianasari, Dewa Ayu Lily; Subrata, I Made
Journal of Applied Science in Tourism Destination Vol. 3 No. 1 (2025): Journal of Applied Science in Tourism Destination
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jastd.v3i1.1889

Abstract

Sudaji Tourism Village is one of the community-based tourist destinations located in Buleleng Regency, Bali, known for its natural beauty and rich cultural heritage. Its main attractions include trekking to scenic waterfalls and experiencing local cultural traditions such as the Ngusaba Bukakak ceremony. The village adopts the concept of Community-Based Tourism (CBT), which emphasizes economic, socio-cultural, and environmental dimensions. This study aims to analyze the implementation of CBT in Sudaji Tourism Village and to identify the challenges encountered during its application. A qualitative research approach was employed, with data collected through observation, in-depth interviews, documentation, and literature study. Informants were selected using purposive sampling based on their involvement in the village tourism management. The findings indicate that from an economic perspective, CBT implementation contributes to increased income and employment opportunities for the local community, including through homestay businesses, food stalls, tour guiding, and entrepreneurship. In terms of socio-cultural aspects, capacity-building training and the preservation of local traditions—such as the Ngusaba Bukakak ceremony and traditional Balinese musical instruments (gamelan and rindik)—play a key role. Environmentally, CBT practices are reflected in community initiatives such as regular communal clean-ups, tree planting along tourist access roads, and local waste management. This study underscores the importance of active community participation in fostering sustainable tourism development. Keywords: Community Based Tourism, Tourism Village, Economy, Socio-Culture, Environment.
The Influence of Celebrity Endorsers On Social Media On Tourists' Visiting Interest In Melasti Beach Bali Putri , Ni Nyoman Elsa Cahyani Ariani; Dianasari, Dewa Ayu Made Lily; Subrata, I Made
Journal of Applied Science in Tourism Destination Vol. 1 No. 1 (2023): Journal of Applied Science in Tourism Destination
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jastd.v1i1.893

Abstract

One of the efforts to increase interest in visiting is to design various marketing and tourism strategies, one of which is the endorser strategy. This research aims to determine the effect of celebrity endorsers in social media on the interest of visiting tourists at Melasti Beach. This research belongs to the type of quantitative research. The population in this study is domestic millennial tourists who visit the Melasti Beach tourist attraction with a sample of 200 respondents. This research data collection uses a questionnaire distributed online with the help of a barcode containing a google form and analyzed using SEM with SmartPLS 3.0 software. The results of this analysis indicate that the effectiveness of the Celebrity endorser with the highest average value of 4.28% and the lowest average value of 3.84%, the celebrity endorser has a significant effect on visiting interest, social media with the highest average value of 4 .29% and the lowest average value is 3.36%, then social media has a significant effect on visiting interest, social media with the highest average value is 4.19% and the lowest average value is 3.83% so it has a significant effect on interest in visiting and social media are able to mediate the influence of celebrity endorsers on visiting interest.
Dampak Pariwisata Terhadap Ekonomi dan Sosial Budaya Masyarakat di Desa Wisata Kenderan Raditya, Dyota Fajar; Dianasari, Dewa Ayu Made Lily; Subrata, I Made
Journal of Applied Science in Tourism Destination Vol. 2 No. 1 (2024): Journal of Applied Science in Tourism Destination
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jastd.v2i1.1450

Abstract

This research is to assess how tourism affects the local community, focusing on both economic and socio-cultural aspects. The study targets the household heads of Kenderan Tourism Village, using a purposive sample of 92 respondents. The analysis involves descriptive statistics and confirmatory factor analysis. The findings indicate that the community views tourism development as beneficial for the economy, with an average interval score of 4.73 (strongly agree), suggesting agreement on its positive economic impact. The factor loading for economic indicators is notably high at 0.816. Similarly, the community recognizes a positive socio-cultural impact of tourism, with an average interval score of 4.51 (strongly agree), reflecting agreement on its positive socio-cultural influence. This is reinforced by the highest factor loading in the socio-cultural variables, reaching a total of 0.912
The Role of Local Communities in the Development of Baha Tourism Village in Badung Regency Pertiwi, Luh Ayu Cahya; Negarayana, Ida Bagus Putra; Subrata, I Made
Indonesian Journal of Interdisciplinary Research in Science and Technology Vol. 2 No. 9 (2024): September 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/marcopolo.v2i9.11182

Abstract

This research is a type of qualitative research using interview, observation, documentation, and literature study methods. The informants of this research are 14 informants who are indigenous people of Baha village and have an understanding & experience related to the topic of this research. The purpose of this study is to determine the form of role played by the local community in Baha Tourism Village. This study reveals the involvement of 5 forms of local community roles in Baha village in the development of tourism villages, namely: (1) Form of role as initiator, (2) Form of role as implementer, (3) Form of role as participant, (4) Form of role as reviewer/monitor, and (5) Form of role as beneficiary. In its development, the Community in Baha Tourism Village is involved in all five forms of roles, although there are still obstacles, especially in funding and HR training. Overall, this conclusion shows that active and diverse involvement from the community plays a major role in creating sustainable tourism development in Baha Tourism Village.
OPTIMALISASI KONSENTRASI PUPUK ORGANIK CAIR BIOGUSUAN TERHADAP RESPON PERTUMBUHAN VEGETATIF TANAMAN SAWI HIJAU (Brassica juncea L.) Subrata, I Made; I Wayan Suanda; Venansia Nina; I Nengah Suka Widana
Emasains : Jurnal Edukasi Matematika dan Sains Vol. 13 No. 1 (2024): Maret 2024
Publisher : Program Studi Pendidikan Matematika dan Pendidikan Biologi Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59672/emasains.v13i1.3603

Abstract

Liquid organic fertilizer is a complete fertilizer because it contains macro and micro elements. The purpose of this study was to determine whether there was an influence or concentration of Bio GuSuan liquid organic fertilizer on the vegetative growth response of mustard greens (Brassica juncea L.). This research is an experimental research. The independent variables is the concentration of liquid organic fertilizer, namely the concentration of 1%; 2%;3%;4%; 5%, and control (0%). Data analysis used statistical analysis with one way analysis of variance (ANOVA) test with a significance level of 5%. Based on the results of data analysis, it can be concluded: (1) There is an effect of Bio GuSuan liquid organic fertilizer on the vegetative growth of mustard greens (Brassica juncea L), (2) Bio GuSuan liquid organic fertilizer with a concentration of 5% in treatment (T5) is the most optimal concentration for the vegetative growth of mustard greens (Brassica juncea L). Leaf area is 5.2 and the number of leaves is 3,800. Based on the F table value with a significance level of 5%, (the sum of inter =3 and the sum of inner =20), the H0 rejection limit is 3.10.
Analysis Potential and Strategies For The Development Of Ecotourism in Wanagiri Village, Tabanan Regency Abiseka; Sukariyanto, I Gede Made; Subrata, I Made
International Journal of Sustainable Competitiveness on Tourism Vol. 4 No. 02 (2025): IJSCOT IV-02
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/ijscot.v4i02.2179

Abstract

Post-pandemic shifts in tourist travel patterns have led to the emergence of a new trend commonly referred to as NEWA (Nature, Eco-tourism, Wellness tourism, and Adventure tourism). By emphasizing nature-based tourism concepts, this trend presents a significant opportunity for Wanagiri Village, located in Tabanan Regency, to advance its potential as a village grounded in eco-tourism principles. This study seeks to analyze the tourism potential of Wanagiri Village and to formulate alternative strategic recommendations for the village’s tourism managers in the development of eco-tourism. A mixed-methods approach was adopted, integrating qualitative and quantitative analyses, specifically employing SWOT and AHP frameworks to comprehensively address each research question. Data collection was conducted through surveys, interviews, observations, literature reviews, and documentation. Informants were selected using purposive sampling techniques, resulting in a total of ten key informants. The findings indicate that Wanagiri Village possesses substantial potential for development as an eco-tourism-based tourist village, particularly in promoting education and conservation principles aligned with sustainable tourism paradigms. Based on the IFAS-EFAS analysis, the strategic position of Wanagiri Village falls within Quadrant I, which enables tourism managers to pursue aggressive strategies for eco-tourism product development. Furthermore, the AHP (Analytical Hierarchy Process) analysis identified priority strategies for implementation, which include: 1) Developing professional local human resources to enhance the quality and sustainability of eco-tourism activities. 2) Designing eco-tourism packages that integrate visits to the village’s natural attractions. 3) Undertaking promotional activities through social media platforms and the establishment of a dedicated website. 4) Establishing collaborations with foreign investors as tourism business operators, aiming to strengthen the eco-tourism brand and develop bundled eco-tourism products unique to the village.
Investigasi Kejadian Luar Biasa (KLB) Keracunan Makanan Di SMPN 4 Kintamani, Bangli Prakasa, Nuhfarizki Lintang; Subrata, I Made; Suardani, Nyoman
Mulawarman International Conference on Tropical Public Health Vol. 2 No. 2 (2025): The 4th MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kejadian Luar Biasa (KLB) keracunan makanan merupakan masalah kesehatan masyarakat yang membutuhkan respons cepat. Pada 14 Mei 2025, dilaporkan sejumlah siswa SMPN 4 Kintamani mengalami gejala akut keracunan setelah makan di kantin sekolah. : Penelitian ini bertujuan mengidentifikasi sumber penyebab, pola penyebaran, dan faktor lingkungan yang mempengaruhi kejadian. Penelitian ini menggunakan desain case-control dengan pendekatan kuantitatif. Subjek terdiri dari 16 siswa sebagai kasus (memiliki gejala keracunan) dan 32 siswa sebagai kontrol (tanpa gejala), dipilih secara purposive. Pengumpulan data dilakukan melalui wawancara menggunakan kuesioner semi terstruktur, observasi sanitasi lingkungan, dan pemeriksaan laboratorium terhadap sampel air. Analisis bivariat menggunakan uji chi-square dan perhitungan odds ratio (OR) dengan CI 95% untuk menentukan hubungan antara konsumsi makanan dan kejadian keracunan. Gejala muncul 1–26 jam pascakonsumsi makanan, menunjukkan pola point source. Konsumsi ayam sisit berhubungan signifikan dengan kejadian keracunan (OR = 4,488; p = 0,004; CI 95%: 1,544 13,049). Seluruh kasus mengonsumsi ayam sisit. Uji laboratorium menunjukkan air minum mengandung Escherichia coli dan total coliform melebihi ambang batas. Kondisi kantin tidak higienis, dekat tempat sampah, dan banyak lalat mendukung kemungkinan kontaminasi silang. KLB diduga disebabkan oleh ayam sisit terkontaminasi, dengan faktor pendukung berupa sanitasi lingkungan yang buruk dan kualitas air tidak layak. Diperlukan peningkatan pengawasan kantin sekolah, pelatihan penjamah makanan, perbaikan sanitasi, dan penguatan surveilans dini untuk mencegah kejadian serupa.
Co-Authors Abiseka Azmy, Liza Ulil Dharmayanthi, Ni Made Siwi Dhiya Ulhaq Fauzan Dianasari, Dewa Ayu Lily Dianasari, Dewa Ayu Made Lily Herry Purnama, Herry I Gusti Ayu Rai I Nengah Suka Widana I Wayan Budiyasa I Wayan Suanda Mandur, Yulianus Negarayana, Ida Bagus Putra Ni Luh Putu Suariyani Nuryanti, Ni Made Pertiwi, Luh Ayu Cahya Prakasa, Nuhfarizki Lintang Purnama Ningsih Putri , Ni Nyoman Elsa Cahyani Ariani Raditya, Dyota Fajar sang gede purnama Suardani, Nyoman Sukariyanto, I Gede Made Venansia Nina Wijayanti, Ni Made Ayu Wulan Sri Wijayanti, Ni Made Ayu Wulan Sri