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Assyfa Journal of Farming and Agriculture
Published by CV. Bimbingan Belajar Assyfa
ISSN : -     EISSN : 30628393     DOI : https://doi.org/10.61650/ajfa
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Assyfa Journal of Farming and Agriculture is a peer-reviewed journal that aims to provide a platform for disseminating research, reviews, and perspectives on all aspects of farming and agriculture. The journal covers a wide range of topics related to farming and agriculture.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 19 Documents
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Penambahan tepung ubi jalar ungu (Ipomoea batatas L.) terhadap karakteristik puding buah naga putih (Selenicereus undatus) Mujianto, Mujianto; Zalizar , Lili; Damat , Damat; Relawati, Rahayu; Robbany , Muhammad Dusturuddin
Assyfa Journal Scientific Essay Vol 2 No 1 (2024): Assyfa Journal of Farming and Agriculture (November)
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/ajfa.v2i1.860

Abstract

Puding adalah hidangan penutup populer yang dibuat dengan mencampurkan bubuk agar-agar dengan air, susu, dan bubur buah atau sayuran untuk mendapatkan tekstur lembut seperti gel. Namun, buah naga putih (Selenicereus undatus) jarang digunakan dalam puding karena warnanya yang kurang menarik setelah diproses. Penelitian ini bertujuan untuk meningkatkan warna, aktivitas antioksidan, dan kandungan serat puding buah naga putih dengan menambahkan tepung ubi jalar ungu (Ipomoea batatas L.). Penelitian ini menggunakan rancangan acak kelompok lengkap dengan enam konsentrasi tepung ubi jalar ungu yang berbeda: 0%, 5%, 10%, 15%, 20%, dan 25%, masing-masing diulang empat kali. Analisis meliputi kadar air, kadar abu, kadar lemak, kadar serat, aktivitas antioksidan, intensitas warna, tekstur, dan sifat organoleptik (tekstur, rasa, aroma, warna, dan kesukaan) puding. Hasil penelitian menunjukkan bahwa penambahan tepung ubi jalar ungu secara signifikan meningkatkan kadar air, kadar abu, aktivitas antioksidan, intensitas warna, tekstur, dan sifat organoleptik puding. Formulasi tepung ubi jalar ungu 5% (P1) diidentifikasi sebagai campuran optimal, menghasilkan puding dengan kadar air 76,41%, kadar abu 0,28%, kadar lemak 3,56%, kadar serat 0,89%, aktivitas antioksidan 14,33%, serta karakteristik warna dan tekstur yang baik. Hasil uji organoleptik menunjukkan tekstur kenyal, rasa ubi jalar ungu agak hambar, aroma rendah, warna menarik, dan secara umum disukai.
Biotechnology Innovation: Increasing Plant Genetic Diversity for Ecosystem Balance and Food Security Hendarto, Totok; Arshad, Imran
Assyfa Journal Scientific Essay Vol 2 No 1 (2024): Assyfa Journal of Farming and Agriculture (November)
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/ajfa.v2i1.861

Abstract

This article discusses innovations in biotechnology through genetic transformation and somaclonal engineering with the aim of increasing plant genetic diversity, which is very important for ecosystem balance and food security. Unlike previous studies that focused more on structural genetic variation, this article highlights the application of modern technologies such as the use of Agrobacterium tumefaciens and tissue culture techniques. These methods aim to create plants with superior properties, strengthen their ability to adapt to extreme environmental conditions, and support biodiversity conservation efforts. The analysis shows that the combination of molecular technology and somaclonal engineering can produce plant varieties that are more durable, productive, and adaptive to climate change. This innovation is expected to contribute significantly to supporting global food security and biodiversity conservation, by providing sustainable solutions to current environmental challenges. The integration of this technology not only enriches plant genetic variation but also contributes to the stability of the wider ecosystem. With this progress, it is hoped that food production can increase and be more stable even when faced with uncertain climate change.
Synergizing Immunostimulants and Ecology for Sustainable Tropical Aquaculture Management Yuniwati, Eny Dyah; Shumaila, Shumaila
Assyfa Journal Scientific Essay Vol 2 No 1 (2024): Assyfa Journal of Farming and Agriculture (November)
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/ajfa.v2i1.862

Abstract

The rapid intensification of tropical aquaculture production presents formidable challenges in balancing disease management with environmental sustainability. Shifting from traditional antibiotic reliance, this review delves into the ecological integration of immunostimulants within aquaculture systems. By examining recent advancements in disease management, we assess how immunostimulants harmonize with ecosystem dynamics to bolster environmental resilience. Employing ecological systems theory, our framework incorporates artificial intelligence-enhanced monitoring and biosecurity strategies, proposing a holistic model for disease prevention. Our findings reveal that integrating immunostimulants with advanced ecological practices—such as polyculture systems and biofloc technology—yields synergistic benefits, enhancing fish immunity and ecosystem vitality. Specifically, this integrated approach achieves a 45% reduction in disease incidence compared to conventional methods, while also improving water quality and fostering beneficial microbial communities. The results underscore that the future of sustainable aquaculture hinges on sophisticated integration of immunostimulants within broader ecological management, supported by innovative technologies and comprehensive environmental monitoring. This approach not only addresses disease challenges but also promotes a more resilient aquaculture environment.
Mangrove Restoration and Fisheries Productivity: A Bibliometric and Systematic Review with SDG 15 (Life on Land) Impact Syawaludin, Makhfud; Kurniawan, Rudi; j.ezugwu, umezurike
Assyfa Journal Scientific Essay Vol 2 No 1 (2024): Assyfa Journal of Farming and Agriculture (November)
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/ajfa.v2i1.863

Abstract

Mangrove restoration is a strategic step in maintaining fisheries sustainability and biodiversity, aligned with efforts to achieve SDG 15 (Life on Land). This study aims to examine global research trends related to mangrove restoration and its impact on fisheries productivity for the period 2022–2025 through a bibliometric and systematic review approach. The methods used include bibliometric analysis of scientific publications from international databases to identify research patterns, author collaborations, and key keywords. This study is followed by a systematic review to synthesize empirical findings related to the relationship between mangrove restoration and fisheries productivity. The study results show that mangrove restoration consistently increases fish stocks, strengthens coastal ecosystem resilience, and supports biodiversity recovery. Furthermore, the integration of local knowledge in restoration planning and implementation has been proven to enhance long-term success prospects and strengthen community involvement. These findings underscore the importance of expanding the scale of mangrove restoration globally, adopting participatory approaches, and strengthening the synergy between science and local wisdom to support the sustainability of fisheries resources and achieve SDG 15 targets. Thus, mangrove restoration not only contributes to environmental preservation but also to the sustainable improvement of coastal community welfare.
Genetic Breakthroughs in Crop Resilience: Adapting to Climate Extremes Hawayanti, Erni; Umali, Jamal
Assyfa Journal Scientific Essay Vol 1 No 2 (2024): Assyfa Journal of Farming and Agriculture (May)
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/ajfa.v1i2.867

Abstract

Increasingly extreme climate changes have posed significant challenges to the global agricultural sector, particularly in maintaining productivity and food security amidst the rising frequency of droughts, floods, extreme temperatures, as well as pest and disease attacks. This research aims to identify and analyze the latest genetic breakthroughs that contribute to enhancing crop resilience against various stresses caused by climate change. By using the Systematic Literature Review (SLR) method, this article reviews the latest scientific literature from various leading databases, focusing on genetic innovations such as genome engineering (including CRISPR-Cas9), marker-based selection, and conventional breeding that have successfully increased plant tolerance to drought, high temperatures, and pathogen attacks. The results of the study indicate that the application of these genetic technologies can significantly stabilize crop yields under uncertain climate conditions, as well as strengthen food security and the sustainability of agricultural systems. In conclusion, the integration of genetic breakthroughs into plant breeding programs is crucial for building adaptive and resilient agricultural systems against climate change. However, its implementation requires cross-sector collaboration and support from policy and further research.
Aquatic Food Systems and Stunting: A Structured Literature Review of Policy Interventions for SDG 2 (Zero Hunger) and SDG 3 (Good Health and Well-being) Sehbayang , Nico; Arshad , Imran
Assyfa Journal Scientific Essay Vol 2 No 2 (2025): Assyfa Journal of Farming and Agriculture (May) In Press
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/ajfa.v2i2.868

Abstract

Aquatic food systems hold significant potential in addressing the global challenge of stunting, particularly in the context of achieving Sustainable Development Goals 2 (Zero Hunger) and 3 (Good Health and Well-being). The growing recognition of the importance of these systems in global nutrition has prompted this structured literature review, which examines policy interventions from 2022 to 2025. The primary objective of this research is to evaluate the effectiveness of various policies related to fish production, distribution, and consumption in reducing stunting. Employing a comprehensive review methodology, this study synthesizes data from multiple sources to identify successful strategies and best practices. The findings reveal that policies integrating aquaculture development, nutrition education, and social protection measures yield the most substantial reductions in stunting rates. Such integrated approaches are crucial for enhancing nutritional outcomes and supporting the attainment of SDG 2 and SDG 3. The study concludes that cross-sectoral collaboration is essential to amplify the impact of these interventions.
Technological Innovations for Water Quality Management in Marine and Brackish Aquaculture: A Scoping Review (SDG 6 & SDG 14) sungkawati, endang; Shumaila, Shumaila
Assyfa Journal Scientific Essay Vol 2 No 2 (2025): Assyfa Journal of Farming and Agriculture (May) In Press
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/ajfa.v2i2.869

Abstract

This study is conducted because water quality is a crucial factor in the sustainability of marine and brackish aquaculture, which faces various environmental challenges and the need for increased production. The main objective of this research is to map and review the latest technological innovations used for water quality management in such aquaculture, particularly in the period 2022–2025. The method used is a scoping review of scientific literature discussing sensor-based technologies, biofilters, and integrated water management systems. The study results indicate that these innovations are effective in reducing water pollution, enhancing fish health, and strengthening the resilience of aquatic ecosystems. Furthermore, the application of these technologies significantly contributes to achieving Sustainable Development Goals SDG 6 (Clean Water and Sanitation) and SDG 14 (Life Below Water). The conclusion of this study emphasizes that widespread adoption of water quality management technologies is crucial to expanding and successfully sustaining aquaculture. Thus, these innovative technologies not only support sustainable fishery production but also preserve the aquatic environment, which is the foundation of marine life and the coastal community's economy.
Mapping Research Trends in Mangrove Ecosystem Services and Industrial Applications Kurniawan, Rudi; j.ezugwu, umezurike; Sulistyowati, Enik; Riyana, Iis; Hamidah, Nur
Assyfa Journal Scientific Essay Vol 2 No 2 (2025): Assyfa Journal of Farming and Agriculture (May) In Press
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/ajfa.v2i2.870

Abstract

This research aims to elucidate trends in research related to mangrove ecosystem services and their industrial applications, which are vital for supporting sustainable development aligned with SDG 13 (Climate Action) and SDG 15 (Life on Land). Through a bibliometric analysis of publications from 2015 to 2025, the study seeks to map the evolution of research, focusing on carbon absorption, coastal protection, and mangrove-based industrial biotechnology. The analysis reveals a marked increase in interest regarding the use of mangroves for climate change mitigation and sustainable industry development. It underscores the necessity for interdisciplinary collaboration to effectively bridge academic research with industrial applications, thereby maximizing the benefits of mangroves. Ultimately, while mangroves possess significant potential to support sustainable development goals, an integrated approach is essential to ensure their sustainable industrial application.
Blue Carbon and Food Security: A Systematic Review of Mangrove Ecosystem Services for SDG 13 (Climate Action) and SDG 2 (Zero Hunger) Sungkawati, Endang; Umali, Jamal
Assyfa Journal Scientific Essay Vol 2 No 1 (2024): Assyfa Journal of Farming and Agriculture (November)
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/ajfa.v2i1.871

Abstract

Mangroves play a dual important role in sustainable development, serving as blue carbon storage and supporting food security through fisheries support. Research on the contribution of mangroves to climate change mitigation and food security is increasingly relevant in the pursuit of Sustainable Development Goals (SDG) 13 (Climate Action) and SDG 2 (Zero Hunger). This study aims to synthesize the latest research results from 2022–2025 related to mangrove ecosystem services, particularly in supporting carbon sequestration and fisheries productivity. The method used is a systematic review of relevant national and international scientific publications during that period. The results of the study show that mangrove conservation and restoration significantly enhance carbon sequestration capacity in coastal areas while improving fish catches. This contributes to the reduction of greenhouse gas emissions and increases the income and food availability of coastal communities. However, policy integration linking climate and food agendas remains limited and requires further attention. In conclusion, integrated mangrove management will strengthen the contribution of mangroves to achieving SDG 13 and SDG 2, necessitating synergy between sectors in formulating policies based on scientific evidence.

Page 2 of 2 | Total Record : 19

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