Articles
19 Documents
<![CDATA[Sustainable Aquaculture: Increasing Fish Productivity with Environmentally Friendly Techniques in Indonesia and Libya ]]>
<![CDATA[Sebayang, Nico Syahputra]]>;
<![CDATA[Baroud, Najah]]>
<![CDATA[ Assyfa Journal Scientific Essay Vol 1 No 2 (2024): Assyfa Journal of Farming and Agriculture (May) ]]>
Publisher : <![CDATA[CV. Bimbingan Belajar Assyfa ]]>
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DOI: 10.61650/ajfa.v1i2.203
<![CDATA[Problem Statement: Sustainable aquaculture development is a global concern, especially in countries like Indonesia and Libya, which have significant potential but face environmental and social challenges. The main issue is increasing fish productivity using environmentally friendly techniques without damaging local ecosystems. Research Objective: This study aims to explore and analyze sustainable aquaculture techniques that can enhance fish productivity in Indonesia and Libya. The primary focus is techniques that minimize negative environmental impacts and understand the interaction between aquaculture and local biodiversity. Research Methodology: The study employs a systematic literature review (SLR) method to gather and analyze data from relevant previous studies. Literature from various sources, including academic journals, government reports, and local case studies, has been interpreted to gain in-depth insights into aquaculture practices in both countries. Data Analysis Techniques: Data is analyzed using a meta-analysis approach to identify common trends, the most effective techniques, and potential environmental impacts. The analysis also includes an evaluation of occupational health risks for aquaculture workers and their effect on biodiversity. Key Findings: The study reveals that aquaculture techniques such as water recirculation systems and natural feeds can significantly increase fish productivity while reducing environmental impacts. In Indonesia, community-based technologies involving local participation have shown positive results in fisheries resource management. In Libya, adapting technologies from other countries with local adjustments has demonstrated potential to improve production yields. Conclusion: Sustainable aquaculture can be achieved by applying environmentally friendly techniques and local community participation. For Indonesia and Libya, it is crucial to develop policies that support innovation in this sector while considering environmental and social impacts. Further research is needed to create more efficient and sustainable technologies and understand the complex interactions between aquaculture and local ecosystems.]]>
<![CDATA[Future Technology: AI and Drones for Sustainable Pest Control in Saudi Arabia and Indonesia ]]>
<![CDATA[Puspitasari, Silvia Intan]]>;
<![CDATA[Amin, Miftachul]]>;
<![CDATA[Mabrouk, Anouar Ben]]>
<![CDATA[ Assyfa Journal Scientific Essay Vol 1 No 2 (2024): Assyfa Journal of Farming and Agriculture (May) ]]>
Publisher : <![CDATA[CV. Bimbingan Belajar Assyfa ]]>
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DOI: 10.61650/ajfa.v1i2.217
<![CDATA[Pertanian berkelanjutan menghadapi tantangan signifikan dari meningkatnya ancaman hama, terutama di wilayah seperti Arab Saudi dan Indonesia. Artikel ini mengkaji strategi inovatif dalam pengendalian hama melalui integrasi teknologi canggih, yaitu kecerdasan buatan (AI) dan drone, untuk mengurangi ketergantungan pada pestisida kimia dan memperkuat ketahanan tanaman. Penelitian ini bertujuan untuk mengidentifikasi dan menganalisis tren dan efektivitas pengendalian hama menggunakan pendekatan teknologi dari tahun 2020 hingga 2025. Metode yang digunakan dalam penelitian ini adalah Tinjauan Literatur Sistematis (SLR) yang mengumpulkan dan mengevaluasi studi peer-review terkait pengendalian hama, AI, dan drone. Data dianalisis menggunakan teknik analisis tematik untuk mengungkap informasi mendalam mengenai aplikasi dan hasil integrasi teknologi ini. Hasil analisis menunjukkan bahwa penggunaan AI dan drone dalam pengendalian hama adalah hal yang baik, dengan beberapa penelitian menunjukkan pengurangan penggunaan bahan kimia hingga 40% dan peningkatan hasil panen hingga 20%. Teknologi AI memungkinkan deteksi hama dan prediksi serangan hama yang lebih akurat, sementara drone secara efektif mendistribusikan agen pengendalian hayati dan memantau ladang secara real time. Kesimpulannya, integrasi AI dan teknologi drone meningkatkan efektivitas pengendalian hama dan berkontribusi pada pengembangan pertanian yang lebih ramah lingkungan dan berkelanjutan. Penerapan teknologi ini diharapkan dapat menjadi model bagi negara-negara lain yang menghadapi tantangan pengendalian hama serupa.]]>
<![CDATA[Easy-to-biodegrade plastic bags made from food plant waste ]]>
<![CDATA[Nurkanti, Mia]]>;
<![CDATA[Novitasari, Dwi Rizki]]>;
<![CDATA[Shik, Yula Birizqi]]>
<![CDATA[ Assyfa Journal Scientific Essay Vol 1 No 1 (2023): Assyfa Journal of Farming and Agriculture (November) ]]>
Publisher : <![CDATA[CV. Bimbingan Belajar Assyfa ]]>
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DOI: 10.61650/ajfa.v1i1.238
<![CDATA[This research examines the development of biodegradable plastic bags made from specific types of food crop waste, such as [specific types of food crop waste], through a literature study from 2020 to 2024. This systematic literature review study aims to evaluate the effectiveness and sustainability of these plastic bags compared to conventional plastic bags. Using the Scopus database, this research identified around 50 articles from various countries discussing this topic. The analysis results show that the adoption of biodegradable plastic bag technology still needs to be improved, mainly due to the need for long-term research and comprehensive practical trials. The main challenges identified include the need for more data on biodegradation in various environmental conditions and the lack of information on production costs compared to conventional plastic bags. This research also highlights the need for more studies of long-term ecological impacts and a more detailed life cycle analysis, including [specific aspects of the life cycle analysis], to ensure the sustainability of these products. In addition, interest and research efforts in biodegradable plastics made from food crop waste increased significantly during the 2020-2024 period, indicating the great potential of this innovation in reducing plastic pollution and improving environmental sustainability. This research recommends more studies to address shortcomings and strengthen evidence regarding biodegradable plastic bags' effectiveness and long-term benefits. Overall, this research shows that despite significant challenges, the development of biodegradable plastic bags made from food crop waste has great potential to reduce the negative impact of conventional plastics on the environment. With further research and increased technology adoption, these plastic bags could become a sustainable solution to the global plastic pollution problem.]]>
<![CDATA[Distribution of Biochar Technology as an organic planting medium and optimal biochar dose for Abelmoschus Esculentus l. Moench growth and production ]]>
<![CDATA[Yuniwati, Eny Dyah]]>;
<![CDATA[Prasetya, Istiyono Kirno]]>;
<![CDATA[Rahayu, Yekti Sri]]>;
<![CDATA[Q, Qomarudin]]>;
<![CDATA[Arshad, Imran]]>
<![CDATA[ Assyfa Journal Scientific Essay Vol 1 No 1 (2023): Assyfa Journal of Farming and Agriculture (November) ]]>
Publisher : <![CDATA[CV. Bimbingan Belajar Assyfa ]]>
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DOI: 10.61650/ajfa.v1i1.269
<![CDATA[Okra is a healthy vegetable and medication. Growing okra on an organic medium and adding charcoal may boost output. Okra plant growth metrics and yields will be examined about the organic growing medium and biochar dose. The study was place in March 2021 at Sekarpuro Village, Pakis District, Malang Regency. This study employed a factorial Randomised Block Design (RAK) with two factors: Organic Planting Media and Biochar dose. Plant height (cm), number of leaves (strands), number of crop fruits (fruit), fruit weight per plant (grammes), fruit diameter, length, and bar weight are observation metrics—analysis of variance using ANOVA and BNT 5% difference test. The study found that 7.5 tons/ha of manure and 10 tons/ha of coconut fibre biochar naturally increased okra plant growth and output. Fruit and stem weights also varied with planting medium and charcoal. The finding is that organic growing medium treatment and biochar dose affect okra plant development.]]>
<![CDATA[A Completely Randomized Design (CRD) for Tomato Plant Growth and Production on Different Planting Media ]]>
<![CDATA[Dahliani, Lili]]>;
<![CDATA[S, Shumaila]]>;
<![CDATA[Darmayanti, Rani]]>
<![CDATA[ Assyfa Journal Scientific Essay Vol 1 No 1 (2023): Assyfa Journal of Farming and Agriculture (November) ]]>
Publisher : <![CDATA[CV. Bimbingan Belajar Assyfa ]]>
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DOI: 10.61650/ajfa.v1i1.270
<![CDATA[Tomatoes possess versatile properties, serving not only as a vegetable but also as a valuable resource in the pharmaceutical, cosmetic, and food processing sectors. The cultivation of tomato plants to attain optimal development and output is significantly influenced by environmental conditions. The objective of this study is to identify optimal planting substrates conducive to the growth and yield of tomato plants. The study employed a Completely Randomized Design (CRD) for its research methodology. The findings of the study indicated that the growth (specifically plant height and number of leaves) and production (including fruit weight and number of fruit) of tomato plants were influenced by the planting media. The treatment, including the combination of soil planting media and cow dung, yielded the most favorable results regarding growing media utilization.]]>
<![CDATA[Peanut Plants: Identification and Management of Bacterial Pathogens Impacting Yield ]]>
<![CDATA[Pramesti, Santi Mona]]>;
<![CDATA[Umali, Jamal]]>
<![CDATA[ Assyfa Journal Scientific Essay Vol 1 No 1 (2023): Assyfa Journal of Farming and Agriculture (November) ]]>
Publisher : <![CDATA[CV. Bimbingan Belajar Assyfa ]]>
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DOI: 10.61650/ajfa.v1i1.302
<![CDATA[Salah satu jenis tumbuhan yang sangat penting untuk dimasukkan dalam menu makanan rutin adalah kacang tanah. Pertumbuhan populasi dunia, pengetahuan gizi meningkat, dan industri makanan menjadi lebih mampu, semuanya berkontribusi terhadap peningkatan konsumsi kacang tanah. Ada beberapa faktor yang menyebabkan Indonesia memproduksi lebih sedikit kacang tanah. Manusia dapat terserang bakteri, jamur, nematoda, dan penyakit lainnya. Penyakit layu yang sebagian besar disebabkan oleh bakteri patogen menjadi salah satu faktor menurunnya produktivitas kacang tanah. Tujuan penelitian ini adalah untuk mengidentifikasi teknik pengelolaan praktis penyakit yang disebabkan oleh bakteri patogen pada tanaman kacang tanah. Pengumpulan data dan pendekatan deskriptif yang digunakan dalam penyelidikan ini diambil dari literatur yang diterbitkan. Seperangkat kriteria menentukan apa yang dimasukkan dan apa yang tidak dimasukkan dalam pemilihan literatur. Kriteria penerimaannya berkaitan dengan tulisan akademis tentang banyaknya strain bakteri yang menyebabkan penyakit pada kacang tanah dan taktik yang digunakan untuk mengelola dan mengendalikan strain tersebut secara efektif. Karya yang diterbitkan dari tahun 2013 hingga 2023, atau sepuluh tahun terakhir, tidak termasuk dalam pertimbangan. Hasilnya menunjukkan bahwa berbagai spesies bakteri, termasuk bakteri patogen yang khususnya menyerang tanaman kacang tanah, berkontribusi terhadap penurunan produksi kacang tanah. Ralstonia solanacearum, bakteri penyebab layu bakteri, adalah salah satu contohnya. Makalah ini akan memberikan analisis menyeluruh terhadap bakteri lain yang ditemukan dalam penelitian serta metode pengelolaan penyakit dengan memilih varietas tahan.]]>
<![CDATA[Tiger Grouper seeds "infected" with parasites: Obstacles and Impacts ]]>
<![CDATA[Hendarto, Totok]]>;
<![CDATA[Dhakal, Herman]]>;
<![CDATA[Labh, Sharma]]>
<![CDATA[ Assyfa Journal Scientific Essay Vol 1 No 2 (2024): Assyfa Journal of Farming and Agriculture (May) ]]>
Publisher : <![CDATA[CV. Bimbingan Belajar Assyfa ]]>
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DOI: 10.61650/ajfa.v1i2.303
<![CDATA[The future significance of mariculture development in Indonesia lies in its potential to enhance the growth of the fisheries subsector. The fisheries subsector is anticipated to prioritize and serve as a potential catalyst for economic expansion. The cultivation of tiger grouper among marine fish exhibits significant potential for advancement. Nevertheless, the primary impediment to expanding aquaculture production, whether conducted intensively or extensively, is the occurrence of disease and pest outbreaks among fish populations. Fish sickness is a significant contributor to economic losses within the society, particularly among farmers who rely on the cultivation of tiger grouper (Ephinephelus fuscoguttatus) as a valuable commodity. One of the challenges encountered in cultivating groupers pertains to the elevated mortality rate. The presence of the disease poses a significant obstacle to the successful production of grouper. The present study investigates the parasitic infections observed in tiger grouper (Ephinephelus fuscoguttatus). The present study was undertaken by comprehensively evaluating relevant literature published in the past decade, spanning 2013 to 2023. Seven studies about this subject were identified utilizing Harzing's Publish or Perish program. The findings indicate that a particular parasite species, Diplectanum sp., was identified in tiger grouper (Ephinephelus fuscoguttatus). Additional parasites are present and will be examined in this paper.]]>
<![CDATA[Alternative waste management: composting and biochar conversion for metal remediation ]]>
<![CDATA[Yuniwati, Eny Dyah]]>;
<![CDATA[Novitasari, Dwi Rizki]]>;
<![CDATA[Kamran, Ali]]>
<![CDATA[ Assyfa Journal Scientific Essay Vol 1 No 2 (2024): Assyfa Journal of Farming and Agriculture (May) ]]>
Publisher : <![CDATA[CV. Bimbingan Belajar Assyfa ]]>
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DOI: 10.61650/ajfa.v1i2.309
<![CDATA[Palm oil agribusiness drives agricultural economic growth the greatest. Developing palm oil agriculture can solve economic issues. Despite low productivity, swamp areas can be used to grow oil palm plants to increase palm oil production. Due to low plant cultivation technology use from sowing to harvest and soil amelioration, plant productivity needs to be maximized. This study will qualitatively synthesize all research data to investigate biochar and organic materials as soil fertility and productivity supplements in swamp terrain. This study summarises primary research using a systematic review. Peer-reviewed PDF-formatted scientific literature. Journal articles in Indonesian and English on Instagram's usefulness as a digital socialization medium, especially in government institutions, were chosen. The Harzing Publish or Perish software searched Google, ScienceDirect, and Emerald for relevant papers from the past five years. This literature review was synthesized using a narrative method to group similar retrieved data by outcomes measured to meet objectives. According to the results, palm oil biomass waste as compost or biochar is a realistic way to manage organic waste. Biochar can sink atmospheric carbon as a soil amendment by converting biomass into aromatic carbon, which degrades less. This article discusses how waste management increases biological decomposition.]]>
<![CDATA[Mangroves on Two Islands: Ecological Study in Java and South Tapanuli ]]>
<![CDATA[Hendarto, Totok]]>
<![CDATA[ Assyfa Journal Scientific Essay Vol 1 No 1 (2023): Assyfa Journal of Farming and Agriculture (November) ]]>
Publisher : <![CDATA[CV. Bimbingan Belajar Assyfa ]]>
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DOI: 10.61650/ajfa.v1i1.518
<![CDATA[This research explores the ecology of mangroves on two islands, Java and South Tapanuli, using a systematic literature review (SLR) approach based on data from Scopus for the last three years. This research aims to assess the characteristics of the mangrove ecosystem in these two regions and understand the factors that influence the ecological sustainability of mangroves. This research used strict inclusion criteria, involved relevant and peer-reviewed scientific articles, and included several studies that focused on mangrove waters' physical, chemical, and biological aspects. The research results show significant differences in the characteristics of mangrove waters between Java and South Tapanuli. In Java, mangroves tend to have higher densities. It includes more stable water conditions, while in South Tapanuli, mangroves are more fragmented with higher variability in water conditions. In addition, this research reveals areas for improvement in mangrove management and conservation in both regions, including a need for more supportive policies and minimal community participation in conservation efforts. This research also suggests the need for improvements in mangrove ecosystem management through community-based approaches and more integrated policies. Significant increases in community participation and more effective policy implementation are needed to continue healthy and sustainable mangrove ecosystems. This research provides important insights for policymakers, researchers, and conservation practitioners in mangrove conservation efforts in Indonesia.]]>
<![CDATA[Reimagining Catfish (Clarias sp.) Cultivation: Crafting Sustainable Feed for Economic Prosperity and Eco-Friendly Practices in Simple Concrete Ponds ]]>
<![CDATA[Budiyanto, Didik]]>;
<![CDATA[Hendarto, Totok]]>;
<![CDATA[Sutarmin, Sutarmin]]>;
<![CDATA[Ardianik, Ardianik]]>
<![CDATA[ Assyfa Journal Scientific Essay Vol 2 No 2 (2025): Assyfa Journal of Farming and Agriculture (May) In Press ]]>
Publisher : <![CDATA[CV. Bimbingan Belajar Assyfa ]]>
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DOI: 10.61650/ajfa.v2i2.515
<![CDATA[Catfish cultivation in Indonesia is crucial for food security and the economy, but faces efficiency and sustainability challenges. This study analyzes the impact of feed quality on production efficiency, economics, and environmental sustainability in simple concrete ponds. Using a controlled experimental design and three different feed treatments, results show that high-quality feed reduces the Feed Conversion Ratio (FCR), increases biomass, and provides better economic returns. Eco-friendly feed also supports water quality stability. These findings highlight the importance of feed innovation for sustainable aquaculture and recommend cross-sector collaboration to strengthen food systems.]]>
