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Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : 10.31983/jrg.v12i2.11757
Core Subject : Health, Education,
Education Health Professions Public Health Other
Jurnal Riset Gizi is a journal publishing original research papers, review articles and case studies focused on clinical nutrition, community nutrition, and food services.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 7 Documents
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Search results for , issue "Vol 5, No 1 (2017): Mei (2017)" : 7 Documents clear
EFEKTIFITAS EDUKASI DENGAN MEDIA AUDIOVISUAL TERHADAP PENGETAHUAN DAN SIKAP TENTANG GIZI SEIMBANG Mahmud, Mifta Rahayu; Ambarwati, Ria; Mintarsih, Sri Noor; Prihatin, Setyo
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4323

Abstract

Background  : Knowledge and balanced nutrition attitude in elementary school students is still low, one of them is influenced by the method of nutrition education wich isused lecture method and it does not use media that helps on the acceptance of information and understanding of information provided.Objectives  : To find out the effectiveness of education with audiovisual media toward knowledge and attitude about balanced nutrition at 11 years old students at SDN Bugangan 03 and SDN Rejosari 01.Method  : the research method using Quasi Experiment with desian pretest-posttest gruop one. The number of samples as much as 44 samples, divided into two groups, 22 sample treatment group and the control group sample 22. Statistical analysis using Independent T Test and Mann Whitney. Used to find out the significance of the influence of knowledge and attitudes about nutrition balanced before and after the treatment is done on a confidence level of 95% with the use of statistical software.Result  : Score average of knowledge before treatmet is 67,8and increasebecame 80,4. The score average of attitudebefore treatment is 75.2 increase become 78.9.Conclusion  : Audiovisual media is effective increase knowledge about balanced nutrition. Audiovisual media is not effective in changing attitudes about balanced nutrition.
EFEKTIFITAS PEMBERIAN JUS TOMAT DITAMBAH JERUK NIPIS TERHADAP TEKANAN DARAH PADA WANITA DEWASA Hidayah, Nur; Ambarwati, Ria
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4904

Abstract

Background : Treatment of hypertension in the long term can affect adherence and cause toxic effects, therefore it takes alternative treatment by utilizing nutrients in food, one of which is the antioxidant like as lycopene and flavonoid in tomato-lime juice.Objective : The aim of this study was to analyze the effect of tomato juicewith extra lime on blood pressure in women adults.Methods : This study was clinical nutrition research with True Experiment randomized repeated measure control group design. The subject were 39 women adult 40-60 years, 19 control groups and 20 in treatment. Intervention was performed for 21 days with the measurement of systolic and diastolic blood pressure every 1 week 1 time. The statistical analysis was done by Anova Repeated Measure test with 95% confidence degree.Results : Anova Repeated Measure show that tomato juice with extra limecan lowered systolic and diastolic blood pressure (α = 0.005, p = 0.002 and p = 0.038), while the level of energy, protein, fat, carbohydrate, fiber, sodium, and potassium did not affect in systolic and diastolic blood pressure.Conclusion : tomato-lime juice effectively lowered systolic and diastolic blood pressure.
EFEKTIFITAS PENAMBAHAN BUAH TERHADAP KADAR GULA DARAH PADA DIABETESI TIPE 2 RAWAT INAP DI RUMAH SAKIT SANTA ELISABETH SEMARANG Suratmi, Chatarina Sri; Jaelani, Mohammad; Susiloretni, Kun Aristiati
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4328

Abstract

Background  : Diabetes mellitus (DM) is a group of metabolic diseases characterized by an increase in blood glucose (hyperglycemia) due to impaired insulin secretion, insulin work, or both. Results of Basic Health Research (Riskesdas) in 2013, it was found that the prevalence of DM based on doctor's diagnosis and symptoms increased with age, but from age 65 years tended to decrease.Nutrition therapy is a major component of the success of DM management such as a high-balanced diet of fiber one of them by adding fruit. Foods with high fiber can slow down digestion, absorption of glucose, cause full effects and can increase insulin sensitivity.Objective  : To know  the effectiveness of adding fruit to blood glucose levels (GDS) Diabetisi type 2.Methods  : This research is clinical nutrition research, experimental research with randomized pre and post test group control design. The sample of this study was patient type 2 diabetes in St.Elisabeth Semarang Hospital divided into 2 groups, 18 people as control group and 18 people as treatment group. Differences in the difference between the final GDS levels of the two groups were tested with Chi-Square Test in the hope that Ha was received if p 0.05.Result  : The final GDS result of the control group was 55.6% controlled while the control group was only 22.2% and Chi-Square test results showed  there was a correlation/effect of addition of 3 servings fruit  every day on blood glucose levels with p = 0.04 or p 0.05.
FAKTOR YANG BERHUBUNGAN DENGAN SISA MAKANAN PADA PASIEN KANKER DI RSUD Prof. Dr. MARGONO SOEKARJO PURWOKERTO Fasehah, Siti; Rahmawati, Ana Yuliah; Noviardhi, Astidio
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4357

Abstract

Background: Prevalence of inpatient cancer patients in RSUD Prof. Dr. Margono Soekarjo Purwokerto in the Bougenvil ward from May to August 2016 reached 1230 patients per month. Data on food waste in cancer patients at RS Dadi Family Purwokerto in July - September 2016 was showed how much the patient's remaining food is 33%. Evaluation of food waste is very important as evaluation that can be used as indicator of hospital nutrition service success.Research Object: to know the relation between indigestion, psychological condition, appearance and taste of food in diabetic patient in RSUD Prof. Dr. Margono Soekarjo Purwokerto.Research Method: Type of descriptive analytic research and cross sectional study design.Sampling method using purposive random sampling technique. Data analysis using Chi Square testResult: There is a relationship of indigestion with food waste (p = 0,002), there is relation of food appearance with food waste (p = 0,000), there is relation of food taste with food waste (p = 0,000), and there is no relation of psychic condition with food waste (p = 0.204)
HUBUNGAN ANTARA PENGETAHUAN, SIKAP IBU DAN ASUPAN MAKANAN PENDAMPING ASI DENGAN STATUS GIZI BALITA USIA 12-24 BULAN DI WILAYAH ATAS PUSKESMAS PEJAWARAN BANJARNEGARA Pranawinarni, Ratih; Sunarto, Sunarto; Subandriani, Dyah Nur
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4358

Abstract

Background: Riskesdas 2007, 2010 and 2013 show the prevalence of malnutrition in a row at 18.4%, and 17.9% and 19.6% of. Mother's attitude, knowledge and intake of less is the cause of the problem of malnutrition.Objective: to Determine the relationship of knowledge, attitude of the mother and the intake of complementary foods and nutritional status of children age 12 – 24 months in the region on Phc Pejawaran.Methods: Type of observational analytic study design case-control. Study subjects all children under five underweight, as a control toddler good nutrition with metching sexes, taken at random. Bivariate analysis using Mc Nemar with α ≤ 0.05. Method of sampling begins with the screening, the nutritional status based on the index of BB/U, the nutritional intake with recall interview 2 x 24 hours. Knowledge and attitude with interview using questionnaire instruments.Results : case group mothers less knowledge 41%, the attitude is not supportive of 12.5%, the energy intake is not enough to 43.7% and protein of 39.6%. The control group maternal knowledge less at 35.4% , the attitude is not supportive 8% , the energy intake is not enough to 37.8 and protein 35,5% .Conclusion: There is no significant influence between knowledge (p=0,508), attitude (p=0,727), energy intake (p=0,508) and protein (p=0.754 to) with the nutritional status of children aged 12-24 in the region above the public health center Pejawaran Banjarnegara.Suggestion: Need to increase counseling on mother and toddlers to improve knowledge and attitudes to prevent the toddler is underweight.
PERBEDAAN PERKEMBANGAN MOTORIK PADA ANAK AUTIS ANTARA YANG MENDAPAT TERAPI DIET CFGF DENGAN DIET PROVOKASI ELIMINASI DI KOTA SEMARANG Jaelani, Mohammad; Priyatno, Joko
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4325

Abstract

Background  : There are at least two dietary recommendations for people with autism, a strict diet of CFGF that eliminates dietary sources of casein and gluten in the diet and a diet of elimination provocation that still tolerates foods containing Casein or gluten which after the provocation of elimination tests does not cause allergies in the individual.Objective  : This study was conducted to determine differences in motor development in children with autism between who received CFGF diet therapy with a diet of provocation of elimination in the city of Semarang.Method  : To achieve the expected research objectives, descriptive research will be conducted using comparative study method that is comparing the energy intake, protein intake and autistic children's development body between those who run the CFGF diet and provocation of elimination using Longitudinal research design that measures the variables for three months ahead.Results  : The results of the analysis in Table 22 showed that there was a difference between the CFGF Diet Group and the Elimination Provocation Diet on the variable energy intake level, protein intake level and nutritional status (pvalue 0.05). While in the variable of motor development statistically there is no difference (pvalue 0,05).Conclusion  : There is a difference in the level of adequacy of energy, protein and nutritional status between children who run the CFGF Diet with children who are on diet therapy Provocation of elimination. And there is no difference in motor behavior between children who run the CFGF Diet with children who are on diet therapy Provocation of elimination.
PENGARUH MODIFIKASI PEMBERIAN GARAM TERHADAP TINGKAT KECUKUPAN ENERGI, PROTEIN, LEMAK, KARBOHIDRAT, TEKANAN DARAH SISTOLE DAN DIASTOLE PADA PASIEN HIPERTENSI DI RSUD dr R GOETENG TAROENADIBRATA PURBALINGGA Wulandari, Riana; Prihatin, Setyo; Rahmawati, Ana Yuliah
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4379

Abstract

Background: Average food waste in hypertensive patients who underwent inpatient in RSUD dr R Goeteng is 50%, it shows that intake of hypertensive patient is still less. The above problems can be solved one of them by modification of salt so that.Objective: To know the difference of energy sufficiency level, protein, fat, carbohydrate, blood pressure of sistole and diastole before and after given modification of salt in hypertension patient in RSUD dr. R Goeteng Taroenadibrata Purbalingga.Methods: Experimental research with posttest only control group design. The subjects of this study were hypertensive patients, amounting to 30 patients divided into 2 groups: 15 control groups and 15 treatment groups. Method of data retrieval is by looking at the remaining food of patients to calculate the level of adequacy of energy, protein, fat, carbohydrate. Modification of salt given for 3 days.Results:. There were differences in salt modification to the level of energy sufficiency (P = 0.042), protein adequacy (p = 0.02), fat sufficiency rate (p = 0.018), carbohydrate adequacy (p = 0.033), systole blood pressure p = 0.037), blood pressureConclusion: Salt modification is a factor that affects the sufficiency level of energy, protein, fat, carbohydrate, sistole blood pressure, and diastolic blood pressure in hypertensive patients in RSUD dr R Goeteng Taroenadibrata Purbalingga.

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