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Noviardhi, Astidio
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Daya Terima Abon Ikan Rucah Tiga Waja sebagai Alternatif Pemberian Makanan Tambahan (PMT) Lokal Ibu Hamil KEK Wijayanti, Anggi Ariana; Susiloretni, Kun Aristiati; Noviardhi, Astidio
JURNAL RISET GIZI Vol 12, No 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.8285

Abstract

Background : The prevalence of Chronic Energy Malnutrition (CEM) in pregnant mother in Indonesia is still high of 17,3%. Balanced energy-protein food supplementation is an effective intervention to improv nutritional status of pregnant mother. Fish has high protein content with good essential amino acid and minerals especially calcium, potassium, selenium, zinc, iodine and fluorine. So, the need for the development of fish processing product like tiga waja trash fish floss as food supplement for pregnant mother based local food. Objectives : This study aimed to give quantitative description of the nutritional composition of tiga waja trash fish floss, heavy metal content and sensory evaluation.Methods : This research is an experimental study with a repeated measure design. Sensory test data was collected by quota sampling on 15 trained panelists with hedonik quality testing and 25 moderately trained panelists with hedonik tests. Nutrional content analyzed included macro-micronutrients and heavy metal content test. Results : The macronutrients content of tiga waja trash fish floss (100 g) included 24,94% protein, 508,45 kcal, 30,25% fat, 33,11% carbohydrate. Calcium 908,86 mg/100g and  selenium 51,80 mcg/100g  content was indicated in high level. It's also containing good quantities composition of other nutrients such as zinc, omega 6 fatty acids, omega 3 fatty acids, PUFA, MUFA, and SFA. Tiga waja trash fish floss is safe for consumption, it’s no heavy metal contamination. The sensory evaluation of  hedonik test is an effect of spice variation treatment on color (p0.05), but no effect of spice variation treatment on taste, aroma and texture (p0.05) the average treatment is accepted in the like category and the most preferred is V4 (Soto). The hedonik quality test was no effect on the quality tiga waja trash fish floss (p0.05).Conclusion : Tiga waja trash fish floss possessed good quantities of macronutrients, minerals, and unsaturated fat content. It’s can be treated as a  local food supplement for undernourished mothers, with adding other food ingredients to meet the caloric and carbohydrate values.
Efektifitas Edukasi Faktor Risiko Penyakit Tidak Menular (PTM) Dengan Media Buku Saku Terhadap Pengetahuan Dan Sikap Remaja Zein, Nihayatuz; Mintarsih, Sri Noor; Supadi, J.; Noviardhi, Astidio; Hendriyani, Heni
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10787

Abstract

Latar belakang : Penyakit Tidak Menular (PTM) kini banyak diderita di Indonesia. Meningkatnya kejadian PTM berkaitan dengan perubahan gaya hidup sehingga menimbulkan faktor risiko PTM yang dapat digambarkan dengan perilaku remaja saat ini seperti merokok, konsumsi sayur buah kurang, kurangnya olahraga dan aktivitas fisik dan konsumsi minuman beralkohol. Masalah ini dapat ditanggulangi dengan melakukan edukasi. Buku saku dapat digunakan sebagai salah satu media dalam kegiatan edukasi tersebut.Tujuan : Mengetahui pengaruh edukasi faktor risiko penyakit tidak menular (PTM) dengan media buku saku terhadap pengetahuan dan sikap remaja di SMA Negeri 1 Wiradesa Kabupaten Pekalongan.Metode : Penelitian termasuk kedalam lingkup ilmu gizi masyarakat. Jenis penelitian quasi experiment design dengan rancangan Pretest Posttest dengan kelompok kontrol (Pretest-Posttest with Control Group). Jumlah sampel sebanyak 80 siswa. Data yang dikumpulkan yaitu pengetahuan dan sikap. Analisis statistik menggunakan uji Mann Whitney dan uji Independent T-Test.Hasil : Edukasi gizi dengan buku saku dapat meningkatkan pengetahuan dan sikap remaja di SMA Negeri 1 Wiradesa. Ada perbedaan pengetahuan dan sikap remaja sebelum dan sesudah diberikan edukasi gizi dengan media buku saku “AKSI CERDIK UNTUK CEGAH PTM (Penyakit Tidak Menular)” (p value = 0,000 dan p value = 0,002).Kesimpulan : Ada pengaruh pemberian buku saku “AKSI CERDIK UNTUK CEGAH PTM (Penyakit Tidak Menular)” sebagai media edukasi gizi terhadap pengetahuan dan sikap remaja di SMA Negeri 1 Wiradesa.
FAKTOR YANG BERHUBUNGAN DENGAN SISA MAKANAN PADA PASIEN KANKER DI RSUD Prof. Dr. MARGONO SOEKARJO PURWOKERTO Fasehah, Siti; Rahmawati, Ana Yuliah; Noviardhi, Astidio
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4357

Abstract

Background: Prevalence of inpatient cancer patients in RSUD Prof. Dr. Margono Soekarjo Purwokerto in the Bougenvil ward from May to August 2016 reached 1230 patients per month. Data on food waste in cancer patients at RS Dadi Family Purwokerto in July - September 2016 was showed how much the patient's remaining food is 33%. Evaluation of food waste is very important as evaluation that can be used as indicator of hospital nutrition service success.Research Object: to know the relation between indigestion, psychological condition, appearance and taste of food in diabetic patient in RSUD Prof. Dr. Margono Soekarjo Purwokerto.Research Method: Type of descriptive analytic research and cross sectional study design.Sampling method using purposive random sampling technique. Data analysis using Chi Square testResult: There is a relationship of indigestion with food waste (p = 0,002), there is relation of food appearance with food waste (p = 0,000), there is relation of food taste with food waste (p = 0,000), and there is no relation of psychic condition with food waste (p = 0.204)
Daya Terima Abon Ikan Rucah Tiga Waja sebagai Alternatif Pemberian Makanan Tambahan (PMT) Lokal Ibu Hamil KEK Wijayanti, Anggi Ariana; Susiloretni, Kun Aristiati; Noviardhi, Astidio
JURNAL RISET GIZI Vol 12, No 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.8285

Abstract

Background : The prevalence of Chronic Energy Malnutrition (CEM) in pregnant mother in Indonesia is still high of 17,3%. Balanced energy-protein food supplementation is an effective intervention to improv nutritional status of pregnant mother. Fish has high protein content with good essential amino acid and minerals especially calcium, potassium, selenium, zinc, iodine and fluorine. So, the need for the development of fish processing product like tiga waja trash fish floss as food supplement for pregnant mother based local food. Objectives : This study aimed to give quantitative description of the nutritional composition of tiga waja trash fish floss, heavy metal content and sensory evaluation.Methods : This research is an experimental study with a repeated measure design. Sensory test data was collected by quota sampling on 15 trained panelists with hedonik quality testing and 25 moderately trained panelists with hedonik tests. Nutrional content analyzed included macro-micronutrients and heavy metal content test. Results : The macronutrients content of tiga waja trash fish floss (100 g) included 24,94% protein, 508,45 kcal, 30,25% fat, 33,11% carbohydrate. Calcium 908,86 mg/100g and  selenium 51,80 mcg/100g  content was indicated in high level. It's also containing good quantities composition of other nutrients such as zinc, omega 6 fatty acids, omega 3 fatty acids, PUFA, MUFA, and SFA. Tiga waja trash fish floss is safe for consumption, it’s no heavy metal contamination. The sensory evaluation of  hedonik test is an effect of spice variation treatment on color (p0.05), but no effect of spice variation treatment on taste, aroma and texture (p0.05) the average treatment is accepted in the like category and the most preferred is V4 (Soto). The hedonik quality test was no effect on the quality tiga waja trash fish floss (p0.05).Conclusion : Tiga waja trash fish floss possessed good quantities of macronutrients, minerals, and unsaturated fat content. It’s can be treated as a  local food supplement for undernourished mothers, with adding other food ingredients to meet the caloric and carbohydrate values.
PENGARUH EDUKASI DENGAN MEDIA E-BOOKLET TENTANG ASI EKSKLUSIF DAN MAKANAN PENDAMPING ASI (MP-ASI) TERHADAP PENGETAHUAN DAN SIKAP IBU HAMIL DALAM PROGRAM PENCEGAHAN STUNTING Apriliyanti, Devi; Noviardhi, Astidio; Subandriani, Dyah Nur
JURNAL RISET GIZI Vol 10, No 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.8763

Abstract

Background : Stunting is a nutritional problem that is still the focus of the government. Factors causing stunting in toddlers are knowledge, attitudes and skills of pregnant women regarding exclusive breastfeeding and complementary feeding and food intake including breast milk and complementary feeding. The prevalence of stunting in the Dukuhturi Health Center working area increased from 0,17% to 9,95% making it one of the top 4 highest stunting prevalence in Tegal Regency.Objective : Knowing the effect of education with e-booklet media about exclusive breastfeeding and complementary feeding on the knowledge and attitudes of pregnant women.Method : This type of research is quasi experimental with a pre test-post test design with a control group design. The research subjects were 17 pregnant women in each group which were selected by purposive sampling. The data collected includes data on knowledge and attitudes during pre test and post test. Data analysis was tested with Paired Samples T Test and Man Whitney.Result : There was an increase in knowledge and attitudes before and after receiving education in the intervention group and control group with p value 0,05. There are differences in knowledge and attitudes scores between the intervention group and the control group, so it can be concluded that the education delivered by e-booklet has a significant effect (p value 0,05) on the knowledge and attitudes of pregnant women.Conclusion : There is an effect of education using e-booklet media on the knowledge and attitudes of pregnant women regarding exclusive breastfeeding and complementary feeding.
Hubungan Lama Bekerja, Motivasi dan Pengetahuan dengan Kemampuan Bidan Desa dalam Menginterpretasikan Hasil Penimbangan (N dan T) di Kabupaten Blora Kurniatri, Maniek Indah; Noviardhi, Astidio; Setiadi, Yuwono
JURNAL RISET GIZI Vol 4, No 2 (2016): November 2016
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i2.3263

Abstract

Latar belakang : Interpretasi hasil penimbangan merupakan hal yang sangat penting dalam pemantauan pertumbuhan balita. Persentase balita yang naik berat badannya (N/D) merupakan indikator keberhasilan program. Masih banyak kader dan petugas kesehatan di Kabupaten Blora yang melakukan penilaian pertumbuhan berdasarkan kenaikan berat badan absolute. Penelitian ini bertujuan untuk mengetahui hubungan antara lama bekerja, motivasi dan pengetahuan dengan kemampuan bidan desa dalam menginterpretasikan hasil penimbangan (N dan T) di Kabupaten Blora.Metode : Penelitian deskriptif analitik dengan rancangan cross sectional. Pengambilan sampel dilakukan secara sistematik random sampling untuk mendapatkan sampel sejumlah 172 bidan desa. Semua data primer ( lama bekerja, motivasi, pengetahuan dan kemampuan interpretasi) diperoleh menggunakan kuesioner dengan metode wawancara. Analisis data menggunakan Chi Square.Hasil : Ada hubungan yang signifikan antara lama bekerja dengan kemampuan bidan desa dalam menginterpretasikan hasil penimbangan (N dan T) (p=0,021). Ada hubungan yang signifikan antara motivasi dengan kemampuan bidan desa dalam menginterpretasikan hasil penimbangan (N dan T) (p=0,000). Ada hubungan yang signifikan antara pengetahuan dan kemampuan bidan desa dalam menginterpretasikan hasil penimbangan (N dan T) (p=0,005)Kesimpulan : Ada hubungan yang signifikan antara lama bekerja, motivasi dan pengetahuan dengan kemampuan bidan desa dalam menginterpretasikan hasil penimbangan (N dan T).
Efektifitas Edukasi Faktor Risiko Penyakit Tidak Menular (PTM) Dengan Media Buku Saku Terhadap Pengetahuan Dan Sikap Remaja Zein, Nihayatuz; Mintarsih, Sri Noor; Supadi, J.; Noviardhi, Astidio; Hendriyani, Heni
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10787

Abstract

Latar belakang : Penyakit Tidak Menular (PTM) kini banyak diderita di Indonesia. Meningkatnya kejadian PTM berkaitan dengan perubahan gaya hidup sehingga menimbulkan faktor risiko PTM yang dapat digambarkan dengan perilaku remaja saat ini seperti merokok, konsumsi sayur buah kurang, kurangnya olahraga dan aktivitas fisik dan konsumsi minuman beralkohol. Masalah ini dapat ditanggulangi dengan melakukan edukasi. Buku saku dapat digunakan sebagai salah satu media dalam kegiatan edukasi tersebut.Tujuan : Mengetahui pengaruh edukasi faktor risiko penyakit tidak menular (PTM) dengan media buku saku terhadap pengetahuan dan sikap remaja di SMA Negeri 1 Wiradesa Kabupaten Pekalongan.Metode : Penelitian termasuk kedalam lingkup ilmu gizi masyarakat. Jenis penelitian quasi experiment design dengan rancangan Pretest Posttest dengan kelompok kontrol (Pretest-Posttest with Control Group). Jumlah sampel sebanyak 80 siswa. Data yang dikumpulkan yaitu pengetahuan dan sikap. Analisis statistik menggunakan uji Mann Whitney dan uji Independent T-Test.Hasil : Edukasi gizi dengan buku saku dapat meningkatkan pengetahuan dan sikap remaja di SMA Negeri 1 Wiradesa. Ada perbedaan pengetahuan dan sikap remaja sebelum dan sesudah diberikan edukasi gizi dengan media buku saku “AKSI CERDIK UNTUK CEGAH PTM (Penyakit Tidak Menular)” (p value = 0,000 dan p value = 0,002).Kesimpulan : Ada pengaruh pemberian buku saku “AKSI CERDIK UNTUK CEGAH PTM (Penyakit Tidak Menular)” sebagai media edukasi gizi terhadap pengetahuan dan sikap remaja di SMA Negeri 1 Wiradesa.
FAKTOR YANG BERHUBUNGAN DENGAN SISA MAKANAN PADA PASIEN KANKER DI RSUD Prof. Dr. MARGONO SOEKARJO PURWOKERTO Fasehah, Siti; Rahmawati, Ana Yuliah; Noviardhi, Astidio
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4357

Abstract

Background: Prevalence of inpatient cancer patients in RSUD Prof. Dr. Margono Soekarjo Purwokerto in the Bougenvil ward from May to August 2016 reached 1230 patients per month. Data on food waste in cancer patients at RS Dadi Family Purwokerto in July - September 2016 was showed how much the patient's remaining food is 33%. Evaluation of food waste is very important as evaluation that can be used as indicator of hospital nutrition service success.Research Object: to know the relation between indigestion, psychological condition, appearance and taste of food in diabetic patient in RSUD Prof. Dr. Margono Soekarjo Purwokerto.Research Method: Type of descriptive analytic research and cross sectional study design.Sampling method using purposive random sampling technique. Data analysis using Chi Square testResult: There is a relationship of indigestion with food waste (p = 0,002), there is relation of food appearance with food waste (p = 0,000), there is relation of food taste with food waste (p = 0,000), and there is no relation of psychic condition with food waste (p = 0.204)
Daya Terima Abon Ikan Rucah Tiga Waja sebagai Alternatif Pemberian Makanan Tambahan (PMT) Lokal Ibu Hamil KEK Wijayanti, Anggi Ariana; Susiloretni, Kun Aristiati; Noviardhi, Astidio
JURNAL RISET GIZI Vol 12, No 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.8285

Abstract

Background : The prevalence of Chronic Energy Malnutrition (CEM) in pregnant mother in Indonesia is still high of 17,3%. Balanced energy-protein food supplementation is an effective intervention to improv nutritional status of pregnant mother. Fish has high protein content with good essential amino acid and minerals especially calcium, potassium, selenium, zinc, iodine and fluorine. So, the need for the development of fish processing product like tiga waja trash fish floss as food supplement for pregnant mother based local food. Objectives : This study aimed to give quantitative description of the nutritional composition of tiga waja trash fish floss, heavy metal content and sensory evaluation.Methods : This research is an experimental study with a repeated measure design. Sensory test data was collected by quota sampling on 15 trained panelists with hedonik quality testing and 25 moderately trained panelists with hedonik tests. Nutrional content analyzed included macro-micronutrients and heavy metal content test. Results : The macronutrients content of tiga waja trash fish floss (100 g) included 24,94% protein, 508,45 kcal, 30,25% fat, 33,11% carbohydrate. Calcium 908,86 mg/100g and  selenium 51,80 mcg/100g  content was indicated in high level. It's also containing good quantities composition of other nutrients such as zinc, omega 6 fatty acids, omega 3 fatty acids, PUFA, MUFA, and SFA. Tiga waja trash fish floss is safe for consumption, it’s no heavy metal contamination. The sensory evaluation of  hedonik test is an effect of spice variation treatment on color (p0.05), but no effect of spice variation treatment on taste, aroma and texture (p0.05) the average treatment is accepted in the like category and the most preferred is V4 (Soto). The hedonik quality test was no effect on the quality tiga waja trash fish floss (p0.05).Conclusion : Tiga waja trash fish floss possessed good quantities of macronutrients, minerals, and unsaturated fat content. It’s can be treated as a  local food supplement for undernourished mothers, with adding other food ingredients to meet the caloric and carbohydrate values.
Hubungan Lama Bekerja, Motivasi dan Pengetahuan dengan Kemampuan Bidan Desa dalam Menginterpretasikan Hasil Penimbangan (N dan T) di Kabupaten Blora Kurniatri, Maniek Indah; Noviardhi, Astidio; Setiadi, Yuwono
JURNAL RISET GIZI Vol 4, No 2 (2016): November 2016
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i2.3263

Abstract

Latar belakang : Interpretasi hasil penimbangan merupakan hal yang sangat penting dalam pemantauan pertumbuhan balita. Persentase balita yang naik berat badannya (N/D) merupakan indikator keberhasilan program. Masih banyak kader dan petugas kesehatan di Kabupaten Blora yang melakukan penilaian pertumbuhan berdasarkan kenaikan berat badan absolute. Penelitian ini bertujuan untuk mengetahui hubungan antara lama bekerja, motivasi dan pengetahuan dengan kemampuan bidan desa dalam menginterpretasikan hasil penimbangan (N dan T) di Kabupaten Blora.Metode : Penelitian deskriptif analitik dengan rancangan cross sectional. Pengambilan sampel dilakukan secara sistematik random sampling untuk mendapatkan sampel sejumlah 172 bidan desa. Semua data primer ( lama bekerja, motivasi, pengetahuan dan kemampuan interpretasi) diperoleh menggunakan kuesioner dengan metode wawancara. Analisis data menggunakan Chi Square.Hasil : Ada hubungan yang signifikan antara lama bekerja dengan kemampuan bidan desa dalam menginterpretasikan hasil penimbangan (N dan T) (p=0,021). Ada hubungan yang signifikan antara motivasi dengan kemampuan bidan desa dalam menginterpretasikan hasil penimbangan (N dan T) (p=0,000). Ada hubungan yang signifikan antara pengetahuan dan kemampuan bidan desa dalam menginterpretasikan hasil penimbangan (N dan T) (p=0,005)Kesimpulan : Ada hubungan yang signifikan antara lama bekerja, motivasi dan pengetahuan dengan kemampuan bidan desa dalam menginterpretasikan hasil penimbangan (N dan T).
Co-Authors Ana Yuliah Rahmawati, Ana Yuliah Apriliyanti, Devi Dyah Nur Subandriani, Dyah Nur Fasehah, Siti Heni Hendriyani Kun Aristiati Susiloretni Kurniatri, Maniek indah Sri Noor Mintarsih Supadi, j. Wijayanti, Anggi Ariana Yuwono Setiadi, Yuwono Zein, Nihayatuz