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Gizi, Kesehatan Reproduksi dan Epidemiologi
Published by Universitas Sumatera Utara
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Health Professions
Jurnal Gizi Kesehatan Reproduksi dan Epidemiologi trebitan berkala yang dikelola oleh tim Departemen Gizi, Kesehatan Reproduksi dan Epidemiologi Fakultas Kesehatan Masyarakat Universitas Sumatera Utara. Jurnal ini merupakan hasil penelitian mahasiswa yang terbaru tentang Gizi, Kesehatan Reproduksi dan Epidemiologi.
Arjuna Subject : -
Articles 444 Documents
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KARAKTERISTIK PENDERITA OSTEOARTRITIS RAWAT JALAN DI RSUD DR. PIRNGADI MEDAN TAHUN 2015 Riska Juliana M; Rahayu Lubis; Rasmaliah .
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2016): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Osteoarthritis (OA) is a disease caused by the wear of joints, demage of cartilage in the outer layers caused by repeated used of joints can lead to disability. According to WHO, 8,1% of total population in Indonesia suffering from OA. This study aims to research the characteristics of OA patients in outpatient in RSUD Dr. Pirngadi Medan in 2015, descriptive case series design. Data were analyzed by chi-square test, Fisher, and Kolomogorov-Smirnov. The population was 967 OA patient in outpatient and the sample was 96 patient. The research showed that the highest proportion of OA patients at age group 45 - 59 (39,6%), female (80.2%), Muslim (54.2%), senior secondary education (69.8%), from the city of Medan (74%), the location of the genus joint (53.1%), the largest other disease is hypertension (29.2%), with pharmacological (91.7%), OA patient the number of visit was ≤ 3 times (63,5%) and cost source from JKN (87.5%). There was no significant difference between age and the joint location. There was no significant difference between the gender and the joint location and there was no significant difference occupation and the joint location. To the risk population of OA in order to carry out examination of the bones to prevent damage to bones or joints are more severe. Patient with OA, particulary 45-65 years old and have obesity should not do more activity, especially in the genus joint and is recommended for reducing weight through proper diet. Patient with OA should receive treatment of physiotherapy rather than taking non-steroidal anti-inflammatory drug to prevent an increase in hypertension. To RSUD Dr. Pirngadi Medan, field the complements medical record OA patients by add BMI patients and history of injury patient. Key words: OA, Patient Characteristic
KARAKTERISTIK PENDERITAHIPERTENSI DENGAN KOMPLIKASI RAWAT INAP DI RUMAH SAKIT UMUM DAERAH (RSUD) DR. HADRIANUS SINAGA PANGURURAN KABUPATEN SAMOSIR TAHUN 2015 Betaria Sinaga; Rasmaliah .; Jemadi .
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Hypertension is a condition that the blood pressure were increased. This is  due to the work hard of heart to pump the blood to supply oxygen. In 2013, the highest was Bangka Belitung (30.9%), followed by South Kalimantan (30.8%), East Kalimantan (29.6%) and West Java (29.4%), while in North Sumatra (24.7%). The purpose of this study is to the identify the characteristics of Hypertension patients with complications who were hospitalized at dr. Hadrianus Sinaga Hospital, Samosir in 2015. This is descriptive study with case series design. The population and sample were 196 people. The data was secondary data and an analyzed by using Chi-Square, Kolmogorof-smirnov and Anova. The result showed that the highest proportion of hypertension patients with complications were in the age 50-54 years (35.7%), female (52.6% ), Bataknese (100%), Protestants (74%), elementary education (35.2%), farmers/ workers/fishermen (36.7%), sub Pangururan (61.7%), moderate hypertension (38.8%), weak (35.7%), Cardiovascular Disease (58,2%), average length of stay (3.86 days), BPJS (63.3%), PAPS (84.2%). There was no significant difference proportion of age, gender, hypertension degrees and average length of stay by the types of complications hypertension, and the types of complications hypertension by the state when return. In was suggested that hospital should increase health promotion regarding hypertension including rish factors and prevention to the community specifically to the patients. Hypertension patients should monitoring the blood pressure regulary and treatment and change a healthy lifestyle. Keywords: Characteristics of patients, Hypertension with complications
Karakteristik Penderita Asma Bronkial Dewasa yang Dirawat Inap di RSUP H. Adam Malik Medan Tahun 2014-2015 Yuni Alvionita; Rasmaliah .; Mhd Makmur Sinaga
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Bronchial Asthma is one of the chronic disease that attack between 100-150 million people on the world. Based on data from RISKESDAS 2013 asthma prevalence in North Sumatera by 2,4%. The aims of this study characteristics of Bronchial Asthma patients hospitalized in H. Adam Malik General Hospital in 2014-2015. This is descriptive study with case series design. Data analyzed by using Chi-Square, Fisher exact test and Mann-Whitney. Population is all adult Bronchial Asthma patients in 2014-2015 are 91 people and sample is total sampling. The highest proportion of adult Bronchial Asthma patientssufferedin 2014-2015 in the age group 45-54 years based on sex of male of 24,2% and in the age group 45-54 years and 55-64 years old based on female gender of 24,1%, Bataknese (56,0%), housewife (29,7%), senior high school education (41,8%), lives outside of Medan city (64,8%), non-allergen trigger factors (53,8%), Recurrent attacks (86,8%), no family history (63,7%), average length of stay (10 days), not their own source of charge (93,4%), and clinical recovery out patient (89,0%).There is no differences ofage proportionsbased on family history (p=0,119), attacks history (p=1,000), sex based on family history (p=0,359), attacks history (p=0,525),proportions of average length of stay based on age (p=0,258), sex (p=0,480). There is a differences of sex proportions based on trigger factors(p=0,005). It was suggested that hospital complete the patients medical status, including ethnics, employment, education, trigger factors, and family history. Health promotion activities about preventive measures of bronchial asthma should be intensified by health worker. Keywords : Bronchial Asthma, Characteristics, H. Adam Malik General Hospital
GAMBARAN FREKUENSI KONSUMSI SUPLEMEN ERGOGENIK DAN UKURAN LINGKAR OTOT LENGAN ATAS PADA PESERTA FITNESS CENTER MEDAN SEHAT TAHUN 2016 Festiana Efendi; Evawany Y Aritonang; Ernawati Nasution
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Ergogenic supplements are usually only consumed by athletes and its use is limited. However, this time not only consumed by athletes, but also began to be consumed by fitness participants because they want to increase their muscle mass quickly. The purpose of this study is to describe the consumption of ergogenic supplements and Mid Upper Arm Muscle Circumference (MUAMC) of Medan Sehat fitness center’s participants.          This research was a descriptive with cross sectional design. The method was used is the survey method by interviewing respondents directly using a questionnaire and MUAMC measurements by measuring the triceps thickness and MUAC respondents. Total respondents are 100 participants from 130 Medan Sehat fitness center’s participants  which is selected by purposive sampling with criteria such as adults aged 18 until 60 years, have followed fitness for a minimum of 1 month, willing to become respondents and can communicate well, and not ill.         The results showed 100 fitness participants who are respondents in this study, more respondents who did not take ergogenic supplements that 65 people (65%) compared to respondents who take ergogenic supplements only 35 people (35%). Respondents who take ergogenic supplements, most of them take ergogenic supplements every day as many as 24 people (68.6%). There are 23 people (35.4%) of respondents who did not take ergogenic supplements has below normal MUAMC.         The use of ergogenic supplements of the fitness of participants is not required because their frequency and duration of exercise are not too heavy so that the fulfillment of nutrients can still be met from daily food intake. Fitness participants should consider whether taking ergogenic supplements important. Keywords: Ergogenic Supplements,MUAMC, Fitness Participant
GAMBARAN POLA PEMBERIAN ASI DAN MP-ASI, STATUS GIZI DAN GANGGUAN SALURAN PENCERNAAN PADA BAYI USIA 0-6 BULAN DI DESA SUNGAI PAUH KECAMATAN LANGSA BARAT KOTA LANGSA TAHUN 2016 Usi Purnama Tari; Ernawati Nasution; Evawany Y Aritonang
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Breast milk is the best food for the babys first and that is natural,contains a variety of nutrients needed in the process of growth and development of infants. Bananas crew is a type of banana that is often given mothers to babies as breast milk in Aceh, but is still found giving the crew improrer bananas and given to infants under 6 months. Feeding too early can cause gastrointestinal disturbances such as diarrhea, vomiting, constipation. The purpose of research is to determine the pattern of breastfeeding, complementary feeding (bananas crew), nutritional status and the incidence of gastrointestinal disorders in infants aged 0 - 6 months in Sungai Pauh District of Kuala Langsa Kota Langsa. This study was descriptive cross-sectional design. The study sample consisted of 32 infants aged 0-6 months. Data about the patterns of breastfeeding and complementary feeding (banana crew) as well as gastrointestinal disorders was obtained through interviews with the babys mother. Weight (BB) was obtained by weighing the baby and body length (PB) by measuring the length of the body. The data has been analyzed descriptively. The results showed that most infants in Sungai Pauh crew fed baanas to the granting of the most widely performed include morning and afternoon (57,1%), frequency of administration as much as ≤ 3 times or 2 times a day (66,7%), means granting crew bananas crushed and screened (61,9%),  giving total quantity of 1 piece (71,4%) and the age of first granted since 0 months (42,9%). Breasfeeding patterns that most people do consist of granting non-scheduled time (77,8%), the frequency of ≥ 8 times (81,5%) and duration of ≥ 15 minutes (81,5%). Most babies have normal nutritional status based index of BB/U, PB/U, BB/PB. Digestive tract disorders occur most commonly in infants under 6 months of age with digestive disorders such as constipation (50%). It is advisable for the health center in order to improve the provision of counseling about bananas crew for babies over 6 months in order to decrease gastrointestinal tract disorders, in addition to the extension of the customary “peucicap” to be carried out as a gesture of course that exclusive breastfeeding is reached.   Keywords: babies 0-6 months, breastfeeding patterns, patterns of giving MP-ASI (bananas crew), nutritional status, digestive tract disorders
UJI DAYA TERIMA DAN NILAI GIZI DONAT YANG DIMODIFIKASI DENGAN TEPUNG BIJI NANGKA DAN TEPUNG BAYAM Rahmi Sartika Daulay; Etti Sudaryati; Evawany Y Aritonang
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Food diversification efforts can be done by using local food. Jackfruit seeds and spinach are one of the local food with high nutrients. Jackfruit seeds and spinach processed into flour  an effort to become snack food utilization. This study is an experimental study. Donuts jackfruit seeds and spinach consists of three factors, wheat flour, jackfruit seeds flour, and spinach flour with 2 treatments. Each first treatment with symbols A1 uses a combination of jackfruit seeds flour,  spinach flour, and wheat flour as much as 10% : 6% : 84%, and the second treatment with symbols A2 uses a combination of jackfruit seeds flour,  spinach flour, and wheat flour as much as 6% : 10% : 84%. Panelists in this study are 30 students of SMPN 1 Padangsidimpuan. The results showed that the organoleptic test results donuts jackfruit seeds and spinach most preferred based taste, aroma, colour, and texture are donuts jackfruit seeds and spinach A1 with the category like. Based on analysis of the nutrient content of protein, iron, and calcium donuts jackfruit seeds and spinach which has the highest protein content is donuts A2 much as 10.1% per 100 gram, while the donuts jackfruit seeds and spinach which has the highest iron content is donuts A2 as much as 2.76 mg per 100 gram, and donuts jackfruit seeds and spinach which has the highest calcium content donuts A1 as much as 120.3 mg per 100 gram. It is advisable in order to carry out further research on donuts jackfruit seeds and spinach to improve the nutritional content and dissemination of information need to be made and received donuts from jackfruit seeds flour and spinach flour is used as a snack food for school children. As well as the need to do further research to see the content of nutrients contained in donuts jackfruit seeds and spinach. Keyword: Jackfruit seeds flour, Spinach flour, Donuts, Acceptability, Nutrient content
HUBUNGAN PENGETAHUAN GIZI, KONSUMSI PANGAN, AKTIVITAS FISIK DENGAN STATUS GIZI PADA SISWA SMP NEGERI 2 TANJUNG BALAI TAHUN 2016 Retno Ayu Widya Cipta; Zulhaida Lubis; Jumirah .
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

In adolescence often appear a variety of nutritional problems due to wrong nutrition behavior, namely the imbalance between nutritional intake with the recommended dietary allowance. Nutritional problems that can occur in adolescents is malnutrition and obesity. It can be influenced by knowledge of nutrition, food consumption, and physical activity. The aimed of research to determine the relationship between nutrition knowledge, food intake, and physical activity with nutritional status on student / i in SMP Negeri 2 Tanjungbalai.                This type of research is descriptive observational with cross sectional design. The sample was 88 students by using proportional random sampling technique. Data were obtained through interviews using questionnaires, forms a 24-hour recall and food frequency question, and the measurement of height and weighing. Data analise using chi square test. The results showed that students who were normal nutritional status 54,5%, thin nutritional status of 12,5%, and the nutritional status of obese amounted to 33,0%. Students nutrition knowledge related to nutritional status (p = 0,013). Consumption of food which includes an arrangement of foods was not associated with nutritional status (p = 0,161), while the consumption of food that includes energy sufficiency level (p = 0,016), the adequacy of carbohydrates (p = 0,004), the adequacy of protein (p = 0,005), and the amount of fat (p = 0,018) associated with nutritional status. Students' physical activity associated with nutritional status (p = 0,024). Suggested to the school to add to the subject matter of nutrition, activate extracurricular activities for students through the School Health Unit to educate about nutrition, and doing activities more beneficial to the students as regular exercise in order to maintain health. Keywodrs: Nutrition Knowledge, Food Consumption, Physical Activity, Nutritional Status, Junior High School Students
UJI DAYA TERIMA AGAR-AGAR KOMBINASI LIDAH BUAYA (Aloe vera L.)DENGAN DAUN AFRIKA SELATAN(Vernonia amygdalina Delile) Nazrah Elida Pohan; Evawany Y Aritonang; Zulhaida Lubis
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Plain agar-agar can be fortified with antioxidants to supply the needs of antioxidants for people with Aloe vera leaf and South Africa leaf. They arevery rich in antioxidants, but the taste are bitter, so that the people are reluctant to consume them. The purpose of this research is to know the acceptance test of agar-agar with combination of Aloe vera leaf andSouth Africa leaf based on an analysis organoleptic including color, smell, taste and texture. This research is experimental research in manufacture of agar-agar with a combination of Aloe vera leaf and South Africa  leaf  with three comparisons, that are A1(90 gramsAloe vera leaf, 3 gramsSouth Africa leaf and 7 grams agar-agar powder), A2 (89 gramsAloe vera leaf, 4 gramsSouth Africa  leaf and 7 grams agar-agar powder),  and A3 (88 gramsAloe vera leaf, 5 gramsSouth Africa  leaf and 7 grams agar-agar powder). Panelists in this research are students of the Public Health Faculty in University of Sumatra Utara as many as 30 people by using hedonic test and are analyzed by Anova test. The research results showed A1 has produced the dark brown color, unique smell and sweet taste of palm sugar and pandan leaf and the texture is dense solid gel. In A2 has produced rather young brown color, unique smell is slightly and taste is medium of palm sugar and pandan leaf and the dense texture. In A3 has produced rather greenish young brown color, unique smell and sweet taste of palm sugar and slightly bitter from the unique of South Africa leaf and dense texture. Results of hedonic tests which is conducted is obtained the highest percentage, that is A1 with a 81.1% color, 93.3% smell, 88.9 % taste and 86.7% texture. Wherease, by Anova test is obtained F-count (0,62 color; 4,69 smell; 9,95 flavour ;0,16 textures), which means no significant difference of color and texture of every treatment, but there are significant difference of  the smell and flavor of every treatment. It can be concluded that the agar-agar with a combination of Aloe vera leaf and South Africa leaf in the treatment A1 is more preferred by the panelists. So that, it is recommended that the people can consume it as snack. Keywords: Agar-agar,Aloe Vera Leaf, South Africa Leaf
Kandungan Gizi dan Daya Terima Bakso Ikan Nila (Oreochromis niloticus) dengan Penambahan Tepung Labu Kuning (Cucurbita moschata) Vicky Luvitasari Lumban Gaol; Etti Sudaryati; Zulhaida Lubis
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Pumpkin (Cucurbita moschata) is the vines that serve as a source of provitamin A and antioxidants to the body. Tilapia fish (Oreochromis niloticus) is a freshwater fish that grow faster and have a high protein content. Both of these foodstuffs can be processed into food products one fish meatball that can provide and meet the nutritional needs the society. The purpose of this study was to determine the nutrient content and acceptance  of  fish meatballs with addition of pumpkin flour by oranoleptic analysis include color, flavor, taste and texture. This study was an experimental research making tilapia meatballs with a combination of pumpkin flour and tapioca flour with three treatment A1 (5%:10%), A2 (7,5%:7,5%) and A3 (10%:5%). Panelists in this study were students of Faculty of Public Health University of Sumatera Utara as many as 30 people and acceptance of test data were analyzed by Kruskal Wallis test. Organoleptic test research results obtained fish meatballs A2 preferably in terms of flavor, taste and texture, and fish balls A1 prefer from color. Based on analysis of Kruskal Wallis test with 95% confidence interval  is known that there is no difference in the effect of acceptance panelist for color, flavor, taste and texture on third treatment fish meatball. The result of the nutrient content of fish meatball A3 with the addition of 10 grams of pumpkin flour has protein 12,3gr, 290mg phosporus, 390,7mg calcium and 92,45 ppm betacaroten in 100 grams.This research recommended fish meatballs into a source of nutritious food on a toddler. Keywords: tilapia meatballs, pumpkin flour, acceptance test
GAMBARAN STATUS GIZI ANAK BARU MASUK SEKOLAH DASAR DAN PRESTASI BELAJAR SISWA DI KECAMATAN MEDAN SELAYANG TAHUN AJARAN 2016/2017 Ruth Apriyanti; Zulhaida Lubis; Fitri Ardiani
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

The attainment of human resources quality and competitivenesscan be achieved in a healthy society. Primary school age student are the future generation who can bring change to the nation. The new primary student requires an adjustment to school environment and food other than at home. The purpose of this study is to describe the prevalence of nutritional status thenew primary studentand student learning achievement in sub-district of Medan Selayang academic year 2016/2017. This research was a descriptive survey with cross-sectional design. The population was all new primary studentin sub-district of Medan Selayang academic year 2016/2017. The minimum sample as many as 128 students. Selected school were public elementary schools 066656 and 065011. The sampling method using a multi-stage randomsampling. The results showed that the new primary studentschool at 066656 students who have a Body Mass Index(BMI) by Age category of very underweight  and less learning achievement there is 28.6%, the normal category and less learning achievement there is 19.4%. Most students at 066656 who have a BMI by Age category of underweight and adequate learning achievement 71.4%. At school 065011 merely on students with BMI by Age normal categories that have less learning achievement there is 6.7%. Students with BMI by Age, very underweight with adequate learn achievement 75%, and excellent 25%. The nutritional status ofHeight by Agethe new primary studentat 066656 students who have Height by Age categories severe stunting and high who  has adequate learning achievement 100%. Students with Height by Age categorized stunting and less learning achievement respectively 50%. Students withHeight by Age at 065011 category of severe stunting and adequately learning achievement 100%. Stunting category and who has less learning achievement 8.3%, adequate 83,3%, and excellent 8.3%. The study descriptive in order that a healthy society, then every elementary school helped to control the role of community health centers new primary studentthrough the surveillance and the weighing and high school children to perform anthropometric measurements and do counseling through the school health. Keywords: New Primary Student, Nutritional Status, Learning Achievement

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