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Muhammad Subhan
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Jurnal Inovasi Dan Pengabdian Kaa Mieera
Published by Politeknik Negeri Fakfak
ISSN : 29877709     EISSN : 29877695     DOI : 10.60000
Core Subject : Education,
Education Other
Jurnal Inovasi dan Pengabdian Kaa Mieera (JIPKAM) adalah jurnal multidisiplin ilmiah yang diterbitkan oleh Pusat Penelitian dan Pengabdian Kepada Masyarakat (PPPM) Politeknik Negeri Fakfak. JIPKAM merupakan jurnal bertaraf nasional yang memuat artikel hasil pengabdian kepada masyarakat dan penerapan inovasi pendidikan, model atau konsep dan atau implememntasinya dalam rangka peningkatan partisipasi masayarakat dalam pembangunan, pemberdayaan masyarakat atau pelaksanaan pengabdian kepada masyarakat
Arjuna Subject : Ilmu Sosial - Pendidikan
Articles 27 Documents
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Optimizing English for Mechanical Engineering through Problem-Based Learning for Students of Mechanical Maintenance and Repair Engineering Study Program Fakfak State Polytechnic: Optimalisasi Pembelajaran Bahasa Inggris 2 (English for Mechanical Engineering) untuk Mahasiswa Program Studi Teknik Perawatan dan Perbaikan Mesin Politeknik Negeri Fakfak Sukwara Akfan, Sofyan
Jurnal Inovasi dan Pengabdian Kaa Mieera Vol. 3 No. 2 (2025): Oktober: Jurnal Inovasi Dan Pengabdian Kaa Mieera (JIPKAM)
Publisher : Politeknik Negeri Fakfak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60000/jipkam.v3i2.26

Abstract

This research aims to enhance students' English technical competence by implementing Problem-Based Learning (PBL) for the English for Mechanical Engineering course at Politeknik Negeri Fakfak. However, the setting of this research is rooted in students' difficulties in understanding technical terms and applying English in engineering work environments. Implementing a participatory action research model with descriptive qualitative approaches, the research was conducted among 50 students of two classes. Data were collected through questionnaires, observations, and interviews. The findings showed that 88% of students perceived the learning material as highly relevant, 84% reported improved mastery over technical vocabulary, and 90% reported greater collaboration and problem-solving skills. Furthermore, the intervention fostered active learning behaviors, peer leadership, and a positive shift towards more favorable attitudes among students towards English as a professional tool. These findings confirm that PBL is a valuable approach to English language learning contextualization in the vocational education context, enhancing the development of both language and soft skills. The research proposes wider implementation of PBL across technical curricula to improve educational outcomes in correspondence with industry requirements.
Capacity Building for Farmers Through Focus Group Discussions (FGD) on Cattle Management in Baruga Village, Baruga Subdistrict: Peningkatan Kapasitas Peternak Melalui Focus Group Discussion (FGD) Manajemen Pemeliharaan Sapi Di Kelurahan Baruga, Kecamatan Baruga Nafiu, La Ode; Pagala, Muh. Amrullah; Malesi, La; Auza, Fuji Astuty; Aka, Rahim; Badaruddin, Rusli; Napirah, Astriana
Jurnal Inovasi dan Pengabdian Kaa Mieera Vol. 3 No. 2 (2025): Oktober: Jurnal Inovasi Dan Pengabdian Kaa Mieera (JIPKAM)
Publisher : Politeknik Negeri Fakfak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60000/jipkam.v3i2.31

Abstract

The community service activity was carried out in Baruga District, specifically in Baruga Village, Kendari City, with the aim of improving the capacity of beef cattle farmers in sustainable livestock management. The main problems faced by farmers in this area include a lack of technical knowledge about feeding, barn sanitation, and livestock health management. The approach used in this activity was a Focus Group Discussion (FGD) and participatory field observation. The activities in this community service consisted of three stages, namely preparation, implementation, and evaluation. The preparation stage included field surveys and identification of farmers' needs, while the implementation stage was carried out through FGDs to explore actual problems and formulate joint solutions, as well as direct observation at the barn location. The evaluation was carried out by collecting participant feedback and documenting the results of the activities for further program improvement. The results of the activities show that the FGD method is effective in establishing two-way communication between resource persons and farmers, as well as encouraging active participation in identifying and solving problems. Farmers gained a better understanding of the importance of feed management, health, and livestock waste management. In addition, several follow-up plans were produced, such as training in planting forage crops for livestock, making ammoniated straw, and processing compost from livestock waste. These activities not only strengthened the technical capacity of farmers, but also raised awareness of the importance of integrated and environmentally friendly livestock management.
Peningkatan Nilai Tambah Produk Pangan Lokal Melalui Pelatihan Pembuatan Bakso Dan Telur Asin Di Kelurahan Mokoau Kecamatan Kambu: Increasing the Added Value of Local Food Products Through Training in Meatball and Salted Egg Production in Mokoau Village, Kambu District Saili, Takdir; Analuddin, La Ode; Santi, Nur; Badaruddin, Rusli; Hakim, Muh Haidir
Jurnal Inovasi dan Pengabdian Kaa Mieera Vol. 3 No. 2 (2025): Oktober: Jurnal Inovasi Dan Pengabdian Kaa Mieera (JIPKAM)
Publisher : Politeknik Negeri Fakfak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60000/jipkam.v3i2.32

Abstract

This community service activity aims to increase the added value of local food products through training in making meatballs and salted eggs in Mokoau Village, Kambu District, Kendari City. Local food ingredients such as beef and duck/chicken eggs are abundant, but their use is still limited to household consumption. The activity implementation method includes preparation, theoretical and practical training, and evaluation of training results. This activity was held from September to October 2025, involving 25 participants consisting of housewives and local micro, small, and medium enterprises (MSMEs). The results of the activity showed an increase in the participants' ability to process local food ingredients into products with higher economic value. The meatballs and salted eggs produced had good taste and potential to be developed as a home business. The training also increased public awareness of the importance of product hygiene and packaging. This activity contributed to community economic empowerment and strengthening local food security through food product diversification.
Edukasi dan Pendampingan Pengembangan Mandu Berbasis Ikan Teri dan Kacang Panjang di Posyandu Kariangau: Education and Capacity Building for the Development of Anchovy- and Long Bean–Based Mandu at Kariangau Community Health Post Arista, Yuvita; Masyitah, Masyitah; Al Farizie, Adam; Kassang, Adinda Anastasya; Aldona Sabria Wahyudi; Silfiana; Siti Zahra Aulia; Vera Kurniawati; Yuan Reza Sukardi; Yuliana Galuh Ariendra
Jurnal Inovasi dan Pengabdian Kaa Mieera Vol. 4 No. 1 (2026): April: Jurnal Inovasi dan Pengabdian Kaa Mieera
Publisher : Politeknik Negeri Fakfak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60000/jipkam.v4i1.38

Abstract

Nutritional problems among children under five, particularly stunting, remain a significant public health challenge associated with inadequate nutrient intake and unfavorable eating behaviors such as picky eating, poor appetite, and feeding difficulties. These conditions may lead to imbalanced macronutrient and micronutrient intake, which adversely affects child growth and development. This Community Service Program (PkM) aimed to improve parental knowledge and skills in fulfilling child nutritional requirements through education and training on innovative food processing based on local ingredients, namely mandu formulated with anchovy (Stolephorus spp.) and yardlong bean (Vigna unguiculata subsp. sesquipedalis). The methods included educational sessions, hands-on training, mentoring, and evaluation using a structured questionnaire. The evaluation involved 18 participants, where 83.3% achieved an excellent category and 16.7% a good category.The practice-based educational approach combined with the utilization of locally available nutrient-dense ingredients was effective in enhancing community capacity and shows potential as a preventive strategy to reduce the risk of stunting at the household level.
Peningkatan Kosakata Bahasa Inggris Melalui Metode Total Physical Response (TPR) pada Siswa SD Inpres 2 Wagom: Improving English Vocabulary Through the Total Physical Response (TPR) Method at SD Inpres 2 Wagom Magfirah, Titing; Arridha, Riyadh
Jurnal Inovasi dan Pengabdian Kaa Mieera Vol. 4 No. 1 (2026): April: Jurnal Inovasi dan Pengabdian Kaa Mieera
Publisher : Politeknik Negeri Fakfak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60000/jipkam.v4i1.39

Abstract

Program Pengabdian kepada Masyarakat ini bertujuan untuk meningkatkan penguasaan kosakata Bahasa Inggris dasar pada siswa SD Inpres 2 Wagom melalui penerapan metode Total Physical Response (TPR). Berdasarkan analisis situasi, kemampuan siswa dalam memahami dan menguasai kosakata Bahasa Inggris masih tergolong rendah. Metode TPR dipilih karena mengintegrasikan gerakan fisik dengan proses pembelajaran, sehingga memudahkan siswa dalam memahami dan mengingat kosakata secara lebih efektif serta menciptakan suasana belajar yang menyenangkan. Pelaksanaan pelatihan menggunakan metode ceramah dan praktik meliputi pengenalan kosakata dasar, seperti perintah (commands) dan bagian tubuh (parts of the body), yang dipadukan dengan aktivitas fisik. Hasil kegiatan menunjukkan bahwa siswa menjadi lebih aktif, antusias, dan responsif terhadap instruksi dalam Bahasa Inggris dan juga adanya peningkatan penguasaan kosakata siswa dari kategori sedang (±50%) sebelum pelatihan menjadi tinggi (82%) setelah penerapan metode Total Physical Response (TPR). Evaluasi kegiatan melalui kuesioner menunjukkan bahwa 89% siswa merasa metodemTPR memudahkan mereka dalam mengingat kosakata, dan 91% siswa menyatakan puas serta antusias mengikuti kegiatan ini. Secara keseluruhan, metode TPR terbukti efektif dalam meningkatkan penguasaan kosakata Bahasa Inggris dasar sekaligus menciptakan pengalaman belajar yang menyenangkan bagi siswa sekolah
Penerapan Strategi Branding dalam Pengembangan Usaha Mikro Aneka Keripik Mama Uni di Kabupaten Fakfak: The Implementation of Branding Strategies for Micro-Enterprise Development: A Case Study of Aneka Keripik Mama Uni in Fakfak Regency Sakinah, Nur; Saputri , Tri Bata Biru; Ramadhana, Arga; Roy, Andi
Jurnal Inovasi dan Pengabdian Kaa Mieera Vol. 4 No. 1 (2026): April: Jurnal Inovasi dan Pengabdian Kaa Mieera
Publisher : Politeknik Negeri Fakfak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60000/jipkam.v4i1.34

Abstract

According to Law No. 20 of 2008, micro enterprises in Indonesia are defined as businesses owned by individuals or sole proprietorships meeting specific asset and turnover criteria. Aneka Keripik Mama Uni, an micro enterprise that has operated for 10 years in Fakfak Regency, yet it still face challenges such as weak branding and limited distribution channels. This community service project aims to provide recommendations and implement effective branding strategies to support the partner's business development. The results demonstrate a significant branding transformation through the rebranding of the business to Camilan Baye. The strategy implementation encompasses the development of five core components: brand identity, brand image, brand personality, brand positioning, and brand elements. Specifically, the program produced modern and informative packaging designs for five product variants Garlic Peanuts, Hidden Peanuts, Fried Spicy Taro, Banana Chips, and Garlic Sticks complete with the Indonesian Halal logo, "100% Indonesia" labels, and clear contact information. Furthermore, marketing reach was expanded through Facebook social media optimization and the creation of offline promotional media in the form of standing banners. The implementation of this activity has successfully enhanced the partner's knowledge, skills, and capabilities in visual trend-based product design and marketing digitalization to support business sustainability in a competitive market.
Strategi Seleksi dan Recording Sederhana pada Kambing Lokal di Kelompok Ternak Sumber Tani Baru Kecamatan Poasia Kota Kendari: Simple Selection and Recording Strategies for Local Goats in the Sumber Tani Baru Farmer Group, Poasia District, Kendari City Badaruddin, Rusli; Prasanjaya, Putu Nara Kusuma; Pagala, Muhammad Amrullah; Rusdin, Muh; Aka, Rahim; Rahadi, Syam; Hakim, Muh Haidir
Jurnal Inovasi dan Pengabdian Kaa Mieera Vol. 4 No. 1 (2026): April: Jurnal Inovasi dan Pengabdian Kaa Mieera
Publisher : Politeknik Negeri Fakfak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60000/jipkam.v4i1.40

Abstract

This community service activity aimed to improve farmers’ knowledge and skills in implementing selection strategies and simple recording systems for local goats to support increased livestock productivity. The activity was conducted at the Sumber Tani Baru Livestock Farmer Group, Poasia District, Kendari City, targeting local goat farmers. The method used was a participatory approach, including observation, counseling, training, demonstrations, and mentoring. The results showed an improvement in farmers’ knowledge and skills in selecting superior does and bucks, as well as in recording livestock data. Farmers were able to identify superior animals based on specific criteria and began to implement simple recording systems to monitor livestock performance. In addition, farmer participation was relatively high, as indicated by active involvement in discussions and field practices. This activity proved effective in enhancing farmers’ capacity and has the potential to support sustainable improvement in local goat productivity.

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