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Jurnal Peternakan Integratif
Published by Universitas Sumatera Utara
ISSN : -     EISSN : -     DOI : -
Core Subject : Science,
Earth & Planetary Sciences
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Articles 323 Documents
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Effect of Giving Fermented Gold Snail (Pomacea canalicuta L) Flour Using Eco Enzymes on Digestibility of Dry Matter and Organic Matter in Quail
Jurnal Peternakan Integratif Vol. 10 No. 2 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v10i2.9247

Abstract

Quail is a source of protein and highly nutritious animal. Feed is the basic need of every animal.The cost of feed is very high, reaching 70% of the total cost of producing quail.Gold snail (Pomacea canalicuta L) has the potential to be used as feed raw material because of its abundant availability.Eco-enzyme is a fermented that can be used in gold snail fermentation. So it is necessary to do the digestibility of dry matter and organic matter in quail fed with golden snail flour fermented using eco-enzymes.The research design used was a completely randomized design (CRD) with 4 treatments and 5 replications. The parameters studied were dry matter consumption, consumption of organic ingredients, dry matter digestibility (Kcbk) and organic matter digestibility (Kcbo). Based on the results of the study, it was known that feeding using gold snail flour fermented using eco-enzymes in the ration as much as 12% got the best results
Salmonella sp. and Escherichia coli Contamination on Cattle Beef from Binjai City Slaughterhouse and Tavip Market Capah, S.M; Hasnudi; P. Patriani; M.I. Aja
Jurnal Peternakan Integratif Vol. 10 No. 3 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v10i3.9368

Abstract

Salmonella sp. and Escherichia coli became contaminator bacteria that influenced the microbiological quality of beef. Environmental conditions, facilities, and slaughterhouse infrastructure cause contamination. This study aimed to determine the presence of Salmonella sp. and Escherichia coli contamination on slaughtered beef from Binjai City slaughterhouse and Tavip Market. This study used a descriptive and purposive sampling technique and 12 samples (6 from the slaughterhouse and six from Tavip Market). This study was conducted at Binjai City Slaughterhouse and Tavip Market. It was analyzed at the Cell and Tissue Cultures Laboratory in the University of North Sumatera Faculty of Medicine in November 2021. Data analysis used Paired Sample T-Test. The result showed the absence of Salmonella sp. contamination on the Binjai City slaughterhouse and Tavip Market sample. Furthermore, all the samples were contaminated by Escherichia coli, and 5 out of 6 samples surpassed the SNI 3932:2008. This study concludes that the average of Escherichia coli in slaughterhouse samples differs significantly from the sample from Tavip Market.
The Effect Of Fermenting Papaya Leaf Flour As A Feed Addition To Broiler Chicken Performance P. Nababan; Yunilas; N. Br. Kataren; U. Hasanah; I. Siburian
Jurnal Peternakan Integratif Vol. 10 No. 3 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v10i3.9386

Abstract

Papaya leaves are one of the wastes that are commonly used as feed additives because they have good quality and are commonly used as medicine in livestock. This study aims to determine the effect of adding papaya leaf flour as a feed additive on the performance of broiler chickens. The study was conducted experimentally using a completely randomized design (CRD) with five treatments with five replications, namely P1 = ration without the addition of fermented papaya leaf flour, P2 = ration with the addition of 3% fermented papaya leaf flour, P3 = ration with the addition of 6% papaya leaf flour. Fermentation, P4 = ration with the addition of 9% fermented papaya leaf flour, P5 = ration with the addition of 12% fermented papaya leaf flour. The research parameters were feed consumption, body weight gain, and feed conversion. The results showed that the use of fermented papaya leaf flour up to 12% had a significant effect (P < 0.05) on consumption, body weight gain, and conversion. The study's conclusion showed that adding fermented papaya leaf flour as a feed additive of 12% was more efficiently used to improve broiler performance.
Maggot nutrition content in various growing media (vegetable, fruit, and food processing industry): fish flour substitution E. B. Barus; Yunilas; U. Hasanah; N. Najwa
Jurnal Peternakan Integratif Vol. 10 No. 3 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v10i3.9455

Abstract

Vegetable, fruit, and food processing industrial waste has a low nutritional content. The quality of the nutritional content is improved by processing it through fermentation. The study was conducted experimentally using a completely randomized design (CRD) factorial pattern. There were two factors (3 x 3), namely Factor I various maggot growing media (D1 = mustard greens, cabbage, and cauliflower leaves, D2 = banana, pineapple, and papaya, D3 = coconut dregs, tofu dregs, and cassava waste ) and Factor II fermentation time (L1 = 2 days, L2 = 4 days and L3 = 6 days), with three replications. The parameters of this study consisted of the nutritional content of maggot in the form of water content, dry matter, crude protein, crude fiber, crude fat, and ash. The results showed that various maggot-growing media had a significant effect (P<0.05) on the ash content and a very significant effect (P<0.01) on crude protein. No significant effect (P>0.05) was found on moisture content, dry matter, crude fiber, and crude fat. The duration of fermentation of maggot growing media had a significant effect (P<0.05) on crude protein and crude fat but had no significant effect (P>0.05) on moisture content, dry matter, ash content, and crude fiber. There was an interaction between various types of waste and the duration of fermentation of the media on the protein content of maggot. Still, there was no interaction with the water content, dry matter, crude fiber, crude fat, and ash.
Bioactivator Based On Organic Waste for Maggot Media Tarigan, E.; Yunilas; N. Ginting; N. Saidi
Jurnal Peternakan Integratif Vol. 10 No. 3 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v10i3.9620

Abstract

Bioactivator is needed for making maggot growth media. This study aims to determine the quality of bioactivator based on various organic waste. The research design used was a 4x3 factorial randomized design (CRD) with three replications. The factor I was various organic wastes (D1 = vegetable waste, D2 = fruit waste, D3 = food processing waste, D4 ​​= mixed waste and Factor II was length of  fermentation day (L1 = 7 days, L2 = 14 days, L4 = 21 days), the variables observed were pH, colour, aroma, microbial population, and total acid. pH of media was in the range of 5.4 - 6.7. There was no difference in colour and aroma due to each treatment. Population of microbial in the range of  11.36 x 105 - 2.18 x 106, 14 days fermentation caused highest microbial population. Total acid range of 2.21 - 3.15. In conclusion bioactivator of vegetable, fruit, food processing and mixed waste almost has the same characteristics on pH, colour, aroma and total acid. However, 14 days of fermentation produced better bioactivator. This study will be continued with the application of bioactivators as maggot media growth.
Analysis of the Potential Development of Goats and Sheep in Batu Bara Harahap, T.M.N.H; G.A.W Siregar; A.H. Daulay; A. Purba
Jurnal Peternakan Integratif Vol. 10 No. 3 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v10i3.10436

Abstract

One of the districts that have the potential to develop goats and sheep in North Sumatra is Batu Bara Regency. For this reason, a study was conducted to determine the potential of livestock resources, the area and capacity of goats and sheep, and alternative strategies that are effective in developing goats and sheep in Batu Bara Regency. This research was conducted in September – November 2021 using the stratified sampling research method in the sub-districts in Batu Bara Regency and the purposive sampling method, which resulted in the highest population sub-district, namely Laut Tador District, the medium population in Air Putih District, and the low population being Sei Suka District. . Sampling using the method of determining the quota of 30 respondents in each sub-district. The respondents were interviewed to obtain information regarding goat and sheep livestock. Data analysis carried out is descriptive analysis, location quotient, livestock density, feed concentration index, carrying capacity of agricultural and plantation waste, carrying capacity index of agricultural and plantation waste, capacity to increase the population of ruminant livestock (KPPTR), and SWOT analysis. Based on the research results, Batu Bara Regency has the potential to develop goats and sheep. Five areas each become the basis for goats and sheep in the district. The carrying capacity of goats and sheep in Batu Bara Regency is 168,040.04 ST for goats and 166,236.56 ST for sheep. The right strategy and priority is the SO strategy.
Knowledge Level and Application of Animal Welfare Aspects at Binjai City Slaughterhouse
Jurnal Peternakan Integratif Vol. 10 No. 3 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v10i3.10437

Abstract

Animal welfare is very important to pay attention to in the slaughtering process in abattoirs to ensure the quality of the meat produced. This study aims to determine the level of knowledge of the implementers of the activities on aspects of animal welfare and the application of animal welfare aspects at the Binjai City Slaughterhouse. This research was conducted at the Binjai City Slaughterhouse, Jalan Letan Umar Baki, Clove Turi, North Binjai District, Binjai City, from October to November 2021. This study used a survey method: interviews and direct observation with the implementers of activities at the Slaughterhouse. Binjai City Animals consists of 3 cattle traders, 15 animal controllers, and one slaughterer using a questionnaire and a checklist. This study uses an assessment based on a Likert scale. Based on the results of the study, the level of knowledge regarding aspects of animal welfare from the implementers of activities at the Binjai City Slaughterhouse was in the sound and excellent categories. In the application of animal welfare aspects at the Binjai City Slaughterhouse to the facilities it has, it is categorized as very good (100%) in slaughter facilities and good category (80%) in animal shelter facilities.
Evaluation of the Fiber Content of Maggot (Hermetia Illucens) Growing Media-Based Organic Waste Sagala, A.A; Yunilas; N. Ginting; N.Br.Ketaren; D.Purba
Jurnal Peternakan Integratif Vol. 10 No. 3 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v10i3.10438

Abstract

Organic waste is waste that can be decomposed entirely from biological processes and is easily decomposed. Organic waste has low nutrient content and high fibre. Efforts are made to increase the low nutrient content and reduce the high fibre content contained in organic waste, then fermented using local microorganisms (MOL). This study aimed to determine changes in fibre content (NDF, ADF and hemicellulose) in various fermented organic wastes. The method is an experimental method with a completely randomized design (CRD) with two factors, namely various organic wastes and fermentation time, with three replications. The parameters of this study consisted of NDF, ADF and Hemicellulose. The study showed that the treatment of various organic wastes had a very significant effect (P < 0.01) on NDF, ADF and hemicellulose. Fermentation time had a very significant effect (P < 0.01) on ADF but had no significant effect (P > 0.05) on NDF and hemicellulose. There was a significant interaction (P < 0.01) between organic waste and fermentation time on ADF content, but there was an interaction with NDF and hemicellulose. Conclusion: Fermentation of various organic wastes and duration of fermentation using local microorganisms (MOL) can reduce the fibre content of NDF, ADF and hemicellulose. The best fermentation was obtained on vegetable media fermented for two days.
Effect of Marinated Gelugur Acid (Garcinia atroviridis) on the Chemical and Organoleptic Quality of Rarit Beef Maiza; Patriani, P; M.Silalahi
Jurnal Peternakan Integratif Vol. 11 No. 2 (2023): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i2.11800

Abstract

This study aims to determine the effect of using tamarind gelugur on the chemical and organoleptic quality of beef rarit. This research was conducted in September – December 2022 at the Research and Technology Laboratory, Faculty of Agriculture and Animal Production Laboratory, Faculty of Agriculture, Universitas Sumatera Utara. The design used in this study was Factorial RAL (Completely Randomized Design) with 4 treatments, namely factor 1, the concentration of gelugur acid (P0 = 0 ml, P1 = 30 ml, P2 = 60 ml, P3 = 90 ml) and factor 2, namely length of storage time (H1 = 4 days, H2 = 8 days) with 3 replications. The parameters used in this study were chemical quality tests, namely water content, fat content, and protein content and organoleptic tests, namely colour, scent, texture, and taste. The results showed that marinating beef using garcinia provides with a concentration of 30 ml, 60 ml, and 90 ml had a very significant effect on the chemical and organoleptic quality of garcinia atrovidis beef rarit with a storage time of 4 days at room temperature. The higher the concentration used, the better the chemical and organoleptic quality of the beef rarit.
Cattle Marketing Strategy In The Livestock Market Suka Village, Tigapanah District, Karo Regency Sinulingga, A.H.G.; R. E. Mirwandhono; N. Ginting; J.A. Lase
Jurnal Peternakan Integratif Vol. 11 No. 2 (2023): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i2.12222

Abstract

Livestock is a sub-sector of rural community economic development, so it must be explored and developed to provide added value to livestock businesses. This study aims to determine  strategy applied to cattle market traders and examine the cost and profits obtained from the livestock market in Suka Village, Tigapanah District, Karo Regency, North Sumatra Province. The study was carried out  from September - October 2021 and used the results of observations and interviews of respondents as primary data. Determination of respondents using snowball sampling method which has 50 respondents. Secondary information is obtained from related parties such as the Central Bureau of Statistics and the Karo Regency Agriculture Office. The parameters studied are institutions, channels, market functions, structure, behavior, market performance, market margins, farmer's share and profit to cost ratio. The results of this study show there are two marketing channels: the first channel: farmer–consumer and the second channel: farmer–collector–consumer. The market performance in this study is that technical development has not improved and the quality of products and services of farmers has not been maximized. Through the first marketing channel, the marketing margin is Rp.0 and the second channel is Rp.815,384. Farmer's share in the first channel is 100% and the second channel is 95.59 %. The profit to cost ratio of channel I is 105-.86 and channel II is 2.55. The conclusion of this study is that the marketing of beef cattle in the livestock market in Suka Village, Tigapanah District, Karo Regency is efficient.

Page 27 of 33 | Total Record : 323

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