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Jurnal Peternakan Integratif
Published by Universitas Sumatera Utara
ISSN : -     EISSN : -     DOI : -
Core Subject : Science,
Earth & Planetary Sciences
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Articles 323 Documents
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Analysis of Pork Marketing in the Market Traditional Karo Regency Tarigan, E. I.; Daulay, H. A.; Hasan, F.; Sukarpi
Jurnal Peternakan Integratif Vol. 9 No. 2 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v9i2.7322

Abstract

Meat is one of animal protein sources and is widely consumed by the community, especially in the Karo Regency area. This research aims to identify the characteristics of marketing agencies, marketing channels, marketing margin, farmer share, and pork marketing efficiency in the traditional market of Karo Regency. The method used in data collection is the withdrawal of samples of dilution traders using purposive sampling methods, while samples of breeders and other marketing agencies by tracing methods, data collection is done by interview techniques using questionnaires. Data analysis includes marketing costs, marketing margins, and farmer shares of each marketing channel. The results of this study show that there are two marketing channels namely level I marketing channels consisting of merchants and breeders while level II marketing channels consist of breeders, agents, and retailers. The smallest marketing margin is obtained by the first marketing channel. The largest farmer share was acquired by the first channel. This channel only uses retailer merchants as intermediaries. In this study, both marketing channels are already efficient.
Financial Analysis Of Laying Duck On People's Farms In Pantai Labu District, Deli Serdang Regency Ramayani, M.D; A. H. Daulay; E. Mirwandhono
Jurnal Peternakan Integratif Vol. 9 No. 3 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v9i3.7541

Abstract

Business productivity at the farm level is still low when compared to commercial businesses both in terms of business management, quality and quantity of production.This study aims to analyze financial aspects of laying ducks on community farms. The research was conducted in Pantai Labu District, Deli Serdang  Regency in November until October 2021. The samples were determined by stratified sampling, namely dividing three business scales based on the number of livestock ownership, i.e small-scale business (300-500 ducks), medium scale business (800 ducks) and the highest scale business(3.000-10.000 ducks) with the number of respondents per business scale of 3 breeders. Parameters were production cost, income. revenue, R/C, BEP, Net B/C, Gross B/C, NPV, IRR, and PP.  The results of the study showed that the average income per period per business scale was Rp. 104.736.666, - Rp. 170.320.457, - and Rp. 1.606.308.080.  R/C value> 1, the value of BEP production is smaller than the amount of egg production, BEP price is smaller than the selling price of eggs per egg, the value of Net B/C and Gross B/C> 1, the NPV value> 0 or positive, the IRR value with an interest rate of 16.75%, respectively, is 55%, 50% and 55% greater than the interest rate and PP, respectively 10,15,8 months.
The Relationship Between Household Characteristics and Beef Consumption in Batang Toru District, South Tapanuli Regency R. Nasution; A. H. Daulay; M. Tafsin
Jurnal Peternakan Integratif Vol. 9 No. 3 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v9i3.7562

Abstract

Animal protein one of which is obtained by consuming meat. This study aims to determine the social and economic characteristic of household and to analyze the factors that influence household beef consumtion in Batang Toru District. The analytical method used is descriptive analysis by directly observing the social and economic conditions of the household, then using a questionnaire to obtain data on the socio-economic conditions of the household. The results of the study indicate that beef consumers in Batang Toru district have differents socio-economic charasterictics, both in terms of education, age, number of family members and income. The socio-economic charasteristics of beef consumers, namely education, age, number of family members and income, have a significant effect  on the amount of beef consumption. While the variable number of family members does not significantly affect  on the amount of beef consumtion.
The Effect of Fermented Rice Straw with Eco Enzyme on Percentage Non Carcas of Local Sheep Hasnudi; L. K. Pardosi; Yunilas
Jurnal Peternakan Integratif Vol. 9 No. 3 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v9i3.7564

Abstract

Most sheep are kept in the countryside as it is easy to maintain and have high economic value. This study aims to determine the effect of feeding fermented rice straw combine with odot grass (Pennisetum purpureum cv ) on the percentage of non-carcass of  local sheep. Rice straw was fermented by eco enzyme. The research method used was a completely randomized design experiment (CRD) with five treatments and four replications while the treatments were given as P0 = 0% fermented rice straw, P1 = 25% fermented rice straw, P2 = 50% fermented rice straw, P3 = 75% fermented rice straw and P4= 100% fermented rice straw. Parameters observed were head weight percentage without skin, leg weight percentage without skin, skin weight percentage, tail weight percentage without skin, trachea and lungs weight percentage, liver weight percentage, heart weight percentage, blood weight percentage, intestine weight percentage, compound belly weight percentage. The results showed that the administration of 25% fermented rice straw combine with odot grass caused better non-carcass percentage, such as the percentage of skin, the percentage of the head without skin, the percentage of the leg without skin, the percentage of liver, the percentage of the heart, the percentage of the trachea and lungs, the percentage of the stomach compound and blood percentage. Based on the results of the study, it is known that the use of 25% fermented rice straw combine with odot grass on male local sheep give the best result on non-carcass and can be an alternative feed for sheep.
Effect of Fermentation Duration and Dosage of Eco Enzyme Use on Nutrient Content of Kepok Banana Stem (Musa Paradisiaca L.) Hidayat, Syahrul; Hasnudi; N. Ginting
Jurnal Peternakan Integratif Vol. 9 No. 3 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v9i3.7579

Abstract

Kepok banana stems are waste from banana plantation which can be used as an alternative to animal feed. The low crude protein and high fiber are the main problems in Kepok banana stems. Fermentation is one way that can be used to improve the quality of Kepok banana stems. Fermentation used in this study by using Eco enzymes. This research lasted for 3 months starting from July to September 2021 at Compost Center Jl. Biotechnology University of North Sumatra, Laboratory of Nutrition and Animal Feed Animal Husbandry Study Program, Faculty of Agriculture, University of North Sumatra. The research design used was a completely randomized design (CRD) with 3 x 3 factorial pattern with 3 replications, while factor I was various doses of Eco enzymes and factor II was fermentation time. The parameters studied were moisture content and dry matter, crude fat, crude protein, crude fiber, and ash using proximate analysis. Based on the results of the study, it was found that fermentation of  Kepok banana stems using Eco enzyme at a dose of 5% of the weight of the substrate for 7 days was optimum and efficient in increasing crude protein and reducing crude fiber.
Analysis of Waste Management in Regional Slaughterhouse Companies in Medan City Daulay, K; Hasnudi; A. Sadeli; E. Mirwandhono; N. Ginting
Jurnal Peternakan Integratif Vol. 9 No. 3 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v9i3.8024

Abstract

Slaughterhouse produce alot of contaminated waste. This study aims to determine the process of waste management and test the content of wastewater in the Regional Slaughterhouse Company of Medan City. This research was conducted from August to September 2021. This research was a descriptive quantitative and laboratory tests were carried out. The population in this study were 30 employees or workers at the Medan City slaughterhouse and the entire population was sampled because the number was relatively small. The research indicators were the inlet, waste treatment tub, the water, the utilization of algae, and the outlet. Analysis of research data using a quantitative approach (descriptive statistics) and laboratory test to determine the content of BOD, COD, TSS, oil or fat, NH3-N, and the pH of wastewater. The results showed that the waste management process at the Medan City Slaughterhouse Regional Company was in the good category, which means that the waste management at the slaugterhouse was adequate because it had met the requirements for the slaughtering process at the slaugterhouse. However, in the process of cleaning and routine maintenance on the oxidation pond, the slaughterhouse is in the fairly good enough category. The quality status of the outlet wastewater (oxidation pond) is in the good category and has met the quality standards. Based on the results of Multiple Linear Regression analysis that waste management at the inlet (X1), waste treatment tub (X2), water (X3) and algae (X4) affects the outlet (Y) in the City Slaughterhouse Regional Company. Medan
Analysis Level of Animal Welfare Knowledge in Medan City Slaughterhouse Ramadhan, Muhammad; E. Mirwandhono; A. Sadeli; Hasnudi; N. Ginting
Jurnal Peternakan Integratif Vol. 9 No. 3 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v9i3.8033

Abstract

Slaughterhouses has a very important role in the chain system for the availability of meat procurement. This research aims to analyze the level of knowledge of animal welfare and implementing it in Medan City Slaughter House. This research was conducted at the Medan City Slaughterhouse located on Jalan Rumah Potong Hewan, Mabar Hilir Village, Medan Deli Subdistrict, Medan City, North Sumatra in August 2021. The method used in this research is a qualitative descriptive research method.The results showed that the level of knowledge was already in the category of very good. The group of slaughterer respondents had the highest percentage of answer scores at 100% followed by animal controllers at 95.36% and cattle traders at 88.62%. The application of animal welfare aspects in the process of slaughtering cattle in Medan City Slaughterhouse is already in the category of very good with the percentage of conformity rate based on the regulations and provisions of Meat and Livestock Australia ranging from 80% to 100%.
Marketing Analysis of Buffalo at the Animal Market in Suka Village Karo Regency Sianturi, R. Br.; A. H. Daulay; E. Mirwandhono
Jurnal Peternakan Integratif Vol. 10 No. 2 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v10i2.8374

Abstract

Buffalo is one type of ruminant livestock that has quite a lot of potential. The animal market is a place for transacting buying and selling animals, which includes cows, buffaloes, goats and sheep. Animal markets usually operate only a few days a week. The Animal Market in Suka Village, Tigapanah District, Karo Regency is an animal market that operates every Tuesday from 09.00 - 17.00 WIB. Livestock sold in this animal market are cows and buffalo. Producers and consumers conduct transactions directly. This animal market is one of the potential areas of Karo Regency in the field of animal husbandry and is very suitable for developing buffalo marketing. This study aims to identify the characteristics of buffalo marketing institutions, market behavior, pricing processes, marketing channels, the role of the government in the animal market, analysis of margins marketing farmer share, and to analyze the marketing efficiency of buffalo in the animal market of Suka Village, Karo Regency. This research was conducted in October 2019-November 2019. The method used in data collection was descriptive analysis based on surveys and observations made, while the sample of farmers and other marketing institutions was snowball sampling. Data was collected by using interview techniques using questionnaires. The results of this study are that the marketing institutions involved include breeders and traders who are all male, whose age is above productive < 51. There are two marketing channels, namely the first channel: farmers - consumers and the second channel: breeders - collectors - consumers. Marketing functions carried out by marketing institutions are exchange, physical and facility functions. Market behavior is that there is no dishonesty in pricing, marketing costs are not uniform and there is no government intervention. The market performance is that there is no technological progress, there is no improvement in product quality and service maximization. Data analysis includes marketing costs, marketing margins, farmer share of costs from each marketing channel. The results of this study indicate that there are two marketing channels. Margin is obtained by a marketing channel that has one marketing agency, thus this marketing channel has the farmer's share . So it can be concluded that the first marketing channel is the most efficient channel because it has the smallest cost and big profit.
Percentage of Local Sheep Carcases: Feed by Fermented Cassava Peel M. Fadil; Yunilas; Tati Vidiana Sari; Edhy Mirwandhono; Sayed Umar
Jurnal Peternakan Integratif Vol. 10 No. 2 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v10i2.8639

Abstract

This study aimed to determine the effect of giving various doses of fermented cassava peel by local microorganisms (MOL) on the percentage of carcasses of local male sheep. The research was carried out at Mr. Praditya Raharja's Ranch, Jalan Bunga Rinte, Simpang Selayang, Medan, from December 16, 2019 to March 8, 2020 using a completely randomized design (CRD) with 4 treatments and 5 replications. This study used 20 male local sheep with an average initial body weight of 12.59 ± 1.22 kg. The treatments were: P0 (without fermented cassava peel in the ration), P1 (25% fermented cassava peel in the ration), P2 (50% fermented cassava peel in the ration), and P3 (75% fermented cassava peel in the diet). ration). The parameters studied were final weight, slaughter weight, empty body weight, and carcass percentage. The results showed that the application of cassava peel fermented by MOL in the ration had no significant effect (P>0.05) on the final weight (P0=26.17 kg/head, P1=23.34 kg/head, P2=24.50 kg/head, P3=23.43 kg/head), slaughter weight (P0=26.10 kg/head, P1=22.67 kg/head, P2=24.23 kg/head, P3=22.38 kg/head), body weight empty (P0=18.81 kg/head, P1=17.20 kg/head, P2=18.37 kg/head, P3=16.64 kg/head), carcass weight (P0=11.31 kg/head , P1=9.55 kg/head P2=10.15 kg/head, P3=9.27 kg/head), and carcass percentage (P0=60.17%, P1=55.16%, P2=55, 17%, P3=55,70%). The conclusion of this study was that giving fermented cassava peel to sheep still had a positive effect, as it did not reduce the body weight of the sheep's carcass and the percentage of carcass produced was more than 50%.
Financial Analysis of the Utilization of Golden Snail Flour (Pomacea canaliculata) With Eco Enzyme Fermentation in Quail Ration Tampubolon, Naomi; N. Ginting; Hasnudi
Jurnal Peternakan Integratif Vol. 10 No. 1 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v10i01.8690

Abstract

Quail has a competitive ability to compete with other sources of meat in meeting the needs of the community. Feed is the basic need of every animal. From an economic point of view, the cost of feed is very high, reaching 70% of the total cost of quail production. One of the ingredients that can be used as feed ingredients for animal protein sources that are widely available is the golden snail or called the mulberry snail (Pomacea canaliculata L) . One way to increase the nutritional content of feed ingredients is by fermentation. The golden snail flour is fermented using eco-enzymes, where these eco-enzymes are very easy to make and require little cost to manufacture. So it is necessary to calculate the financial analysis of quail feed made using gold snail flour fermented using eco-enzymes. The research design used was a completely randomized design (CRD) with 4 treatments and 5 replications. The parameters studied are Total Production Costs, Total Production Results, Profit and Loss Analysis, Income Over Feed Cost (IOFC), and R/C (Revenue/Cost) . Based on the results of the study, it was found that feeding using golden snail flour fermented using eco-enzymes in the ration as much as 12% got the best results, because Total Production Costs, Total Production Results, Profit-Loss Analysis, Income Over Feed Cost (IOFC), and R /C (Revenue/Cost) got the best results compared to other treatments.

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