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INDONESIA
Jurnal Peternakan Integratif
Published by Universitas Sumatera Utara
ISSN : -     EISSN : -     DOI : -
Core Subject : Science,
Earth & Planetary Sciences
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Articles 323 Documents
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The Effect of Fenugreek Paste on Physical Quality and Organoleptic Quality Meatballs Made From Chicken Meat Nur Laila; Peni Patriani; Ade Trisna
Jurnal Peternakan Integratif Vol. 11 No. 3 (2023): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i3.15523

Abstract

Meatballs is a processed meat product and one of Indonesia's favourite culinary delights. This study aims to determine the effect of fenugreek paste on the physical and organoleptic quality of meatballs made from chicken meat. The research was conducted in June-July 2023 at the Research and Technology Laboratory, Faculty of Agriculture, and Animal Production Laboratory, Faculty of Agriculture, University of No Sumatra. The design used in this study was RAL (Completely Randomised Design) with 4 treatments, namely P0 = 0%, P1 = 5%, P2 = 10%, P315%, and 5 replications. The parameters    in this study were physical quality tests, namely meatball pH and cooking loss, and organoleptic tests of color, aroma, taste, and tenderness. The results showed that 5%, 10%, 15% fenugreek paste had a very significant effect (P<0.01) on physical quality and organoleptic quality. The higher the percentage of fenugreek paste used in meatballs, the higher the physical and organoleptic quality of meatballs In conclusion of this study is that fenugreek is good to add to get quality meatballs
Marketing Analysis of Dompet Dhuafa Livestock/Sheep Center Sheep in Deli Serdang District Syafina, Vera Dila; Siregar, Galih Ari Wirawan
Jurnal Peternakan Integratif Vol. 12 No. 1 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i1.15628

Abstract

The demand for sheep increases every year due to the community's need for sheep for daily consumption as well as for the celebration of Muslim religious holidays.This study aims to determine the form of marketing channels, marketing margins, marketing agency profits, farmer's share, and marketing efficiency of Dompet Dhuafa Livestock Center sheep in Deli Serdang Regency.The research method used was observation through direct interviews with respondents assisted by filling out questionnaires. Sampling was conducted using snowball sampling technique. The research sample was all marketing institutions involved in the marketing of Dompet Dhuafa Livestock Center sheep in Deli Serdang Regency. The results showed that the smallest sheep marketing margin was in channel 1 at Rp. 7000/head and the largest in channel 3 at Rp. 156,450/head. Farmer's share received by Dompet Dhuafa Livestock Center in Deli Serdang Regency was highest in channel 1 at 99.60% (rams) and lowest in marketing channel 3 at 87.84% (ewes). The most efficient sheep marketing channel is in channel 1 with a value of 0.39% (rams) and channel 3 is an inefficient channel with a value of 1.75% (ewes). Marketing channel 1 is considered the most efficient at 0.39% (rams) and 0.61% (ewes) and has the lowest margin value of Rp. 7,000/head of livestock and has the highest farmer's share value of 99.60% (rams) and 99.38% (ewes) which means marketing channel 1 has the best level of efficiency with the lowest margin value and the highest farmer's share value. In conlusion that marketing is more efficient when Dompet Dhuafa  directly sell sheep to consumers and sales value of rams is higher than ewes
The Effect of Buffalo Milk Whey on Salmonella Populations in Chickens Infected with Salmonella sp. M.K.Arjuna; N.Ginting; S.Pakpahan
Jurnal Peternakan Integratif Vol. 11 No. 3 (2023): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i3.15748

Abstract

Bacterial is one cause of health decreased on poultry especially chicken. This study aims to determine the effect of giving buffalo milk whey on the number of salmonella populations found in chickens infected with Salmonella sp. The study was conducted at the Animal Production laboratory, Faculty of Agriculture, and the Microbiology Laboratory, Faculty of Mathematics and Natural Sciences, Universitas Sumatera Utara. The design used was a non-factorial completely randomized design (CRD) with 4 treatments with 5 replications. Treatment consisted of P0 (control without whey administration), P1 (25% whey + 75% distilled water), P2 (50% whey + 50% distilled water), and P3 (antibiotic Colimas). Observation parameters were pH, antimicrobial bacterial test and number of Salmonella sp bacterial colonies. The results showed that the treatment had a real effect on pH, antimicrobial bacterial tests and the number of Salmonella sp bacterial colonies. In conclusion that giving buffalo milk whey to native chickens infected with Salmonella sp. with treatment of 50% buffalo whey + 50% distilled water can increase the pH and reduce the population of Salmonella sp. on chicken digestion so that it can replace the use of commercial antibiotics.
Effect of Adding Synbiotic Isolate Pediococcus Pentosaceus Strain N6 and Cassava Peel Flour on the Digestibility of Dry Matter and Organic Matter of Super Native Chickens Sukani; N.br Ketaren; S.Mutia R.M
Jurnal Peternakan Integratif Vol. 11 No. 3 (2023): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i3.15767

Abstract

Public awareness of healthy food is currently getting stronger.  Food should be free from antibiotics. As consequence the use of antibiotics as feed additives should be  prohibited because it has the potential to produce residues in livestock products and indirectly impact consumers. An alternative substitute for antibiotics that has been widely developed is the administration of synbiotics. Synbiotics are a combination of probiotics and prebiotics. The purpose of this study is to investigate Pediococcus pentosaceus strain N6 isolate as a probiotic and cassava peel as a prebiotic. The research design used was a non-factorial Completely Randomized Design (CRD) with 4 treatments and 5 replications. Each replication consisted of 5 chickens with treatments; P0: Basal ration without additive feed (control), P1: Basal ration + additive feed 150 ml/kg ration, P2: Basal ration + additive feed 300 ml/kg  ration and P3: Basal ration + additive feed 450 ml/kg ration. The best digestibility of dry matter and organic matter of super native chicken was obtained in treatment the addition of feed additives of 450 ml/kg ration. In conclusion feed additives of 450 ml/kg ration give good effect on digestibility as well as on feed consumption, dry matter consumption and organic matter consumption
Analysis of Factors Affecting Sheep Production at Dompet Dhuafa’s Livestock Center in Deli Serdang District Harahap, Wirda Murlan; Siregar, Galih Ari Wirawan; R. Edhy Mirwandhono
Jurnal Peternakan Integratif Vol. 12 No. 2 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i2.16264

Abstract

Dompet dhuafa is the largest sheep center in Deli Serdang District. Some of the factors that affect sheep farming production are area, livestock, labor, and cost. The aim of the study was to analyze the effect of the number of livestock, housing capacity, labor, feed, seed sources, and health on fattening sheep production in the study area. The sampling technique consisted of primary data and secondary data. The collection was done by interview technique using questionnaire data. The data analysis method used is multiple linear regression and SWOT analysis. The results of the study that there was an influence the number of livestock (X1), cage capacity (X2), feed (X4) and health (X6) on fattening sheep production (Y), while for the variables, labor (X3) and seed sources (X5) did not influence the production of fattening sheep (Y) in the study area. The results of the swot analysis on the development strategy or aggressive strategy  consistsed of 4 strategies of 1. Making Dompet Dhuafa a producer of sheep, 2. Developing human resources for productive breeders, 3. Establishing continuous cooperation with agents and consumers, 4. Increase the number of sheep population. In conclusion that various factors influence productivity, which helps in understanding and optimizing these factors to improve the efficiency and productivity of sheep production in the Dompet Dhuafa.
Effect of UMMB (urea molasses multi-nutrient block) based on coffee skin on erythrocytes, hematocrit and hemoglobin in transport stress of sheep Sri Ruwandani; Yunilas; Ade Trisna
Jurnal Peternakan Integratif Vol. 12 No. 1 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i1.16314

Abstract

Transportation stress in livestock can be caused by distance and travel time, crowding in the transport vehicle, malnutrition during transportation, climatic conditions, lack of availability of food and drink and lack of handling during travel. The aim of providing coffee peel-based UMMB is to overcome nutritional deficiencies and stress in livestock during transportation. This research was carried out experimentally with a non-factorial completely randomized design (CRD) with 4 treatments K0 (without UMMB) as control, K1 (UMMB based on 10% fermented coffee peel), K2 (UMMB based on 20% coffee peel), K3 (UMMB based on fermented coffee peel 30%) and 4 repetitions. The research parameters are erythrocytes, hematocrit and hemoglobin. The results showed that administration of UMMB based on fermented coffee peel had a significant effect (P<0.05) on reducing erythrocyte levels (16.58%), decreasing hematocrit levels (18.30%) and decreasing hemoglobin levels (31.72%). The conclusion of this research is that administering coffee peel-based UMMB at a dose of 30% can reduce erythrocyte, hematocrit and hemoglobin levels in sheep transportation stress
Feeding Concentrate and Market Waste on the Performance of Collared Crickets (Gryllus bimaculatus) S. Ginting; M Tafsin; A Sadeli; E Sulistyowati
Jurnal Peternakan Integratif Vol. 12 No. 1 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i1.16319

Abstract

In Indonesia, crickets (Gryllus sp.) are used as feed for pet animals, especially insectivorous animals, one of which is the kalung/collared cricket. Collared crickets have a short life cycle, high egg hatchability, fast growth, low feed conversion, and have softer body skin that is preferred by birds and other insectivorous animals. Feed is very important in intensive cricket rearing, especially in hatching crickets. The feed given to crickets is generally in the form of concentrates and leaves. This study aims to determine the effect of giving concentrates and market waste (kale, cabbage, cassava leaves) on the performance of collared crickets (Gryllus bimaculatus). This research was conducted at the Livestock Biology Laboratory, Department of Animal Science, Faculty of Agriculture, Universitas Sumatera Utara, from March to April 2020. This research was conducted experimentally using a completely randomised design (CRD) consisting of 4 treatments and 5 replications. The treatments consisted of P0 = 100% market waste, P1 = 75% market waste + 25% concentrate, P2 = 50% market waste + 50% concentrate, P3 = 25% market waste + 75% concentrate. The results of this study showed that the provision of concentrate and market waste (kale, cabbage, and cassava leaves) had no significant effect on the performance of collared crickets. The average mortality in this study was 6.4%, the feed consumption value was 8.74 g/head/day, the average body weight gain was 0.43 g/head/day, and the average feed conversion was 20.71 g/head. In conclusion as there is no difference between each treatment on cricket performance, the 100% market waste treatment can be used for collared cricket feed.
The Study Examines the Marketing Strategies of Goat and Sheep Farming Businesses in CV. Fajar Randu K A Usman; F Hasan; S Mulatsih
Jurnal Peternakan Integratif Vol. 12 No. 1 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i1.16341

Abstract

The livestock sector has a very broad and systematic scope. Within the livestock business, the marketing function plays a crucial role. Marketing is based on the basic marketing code and is designed to emulate or function as part of a marketing system. Goat and sheep farming businesses are in great demand, both for daily needs and for religious celebrations. CV Fajar Randu's goat and sheep farming business is a farm that provides goat and sheep buying and selling, aqiqah, and qurban services.The types of goats and sheep raised here are local kacang goats and sheep, with varying prices offered. This research aims to identify the marketing and financial channels of CV Fajar Randu. The research was carried out in August-April 2023. The methods used in collecting data were interviews, observation, and questionnaires, while determining the research sample used a purposive sampling technique. The research results show that there are two marketing channels that occur, namely level I channels and level II channels and the marketing functions carried out by CV Fajar Randu are the exchange function and the physical supply function. Level I marketing channels have the smallest marketing margin, the largest farmer's share, and the most efficient marketing channel. The SWOT analysis results indicate that CV Fajar Randu is in quadrant I. The research results also show that the environmental conditions of CV Fajar Randu are good. According to the research findings, the CV Fajar Randu farm can employ SO as an alternative strategy. In conclusion Level I marketing channels is the most efficient ones
Organoleptic Quality Evaluation of Peranakan Etawa Goat Milk Yoghurt (Capra Aegagrus Hircus) with the Addition of Mango Golek (Mangifera indica) Dwi Syafitri; K M Berutu; J M Sihombing
Jurnal Peternakan Integratif Vol. 12 No. 1 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i1.16433

Abstract

Yoghurt is a drink made from raw milk which has been fermented using a starter which has a slightly thick texture with a slightly sour taste. The purpose of this study was to determine the effect of  golek mango  juice on the color of yogurt, the texture of yogurt, the taste of yogurt and the aroma of yogurt in the Etawa crossbreed goat's milk by conducting an assessment in organoleptic testing of panelists. This research was conducted at the Laboratory of the Faculty of Agriculture and Animal Husbandry, University of Tjut Nyak Dhien Medan from May to June 2023. The study was conducted using the Kruskall Wallis method with 4 treatments, namely P0 (without golek mango juice), P1 (150 ml/4 g of golek mango juice), P2 (200 ml/6 g of golek mango juice), and P3 ( 250 ml/8 g of golek mango juice) with organoleptic tests consisting of color, texture, taste and aroma. The results showed that the addition of mango juice did not significantly affect the color, texture, taste and aroma of yogurt, however 8 g of mango juice in yoghurt showed the best  preference. In conclusion addition of 8 g of golek mango  juice is preferred by panelists
Microbiological and Hedonic Test of Lanolin Listick with the Addition of Rosella Flower (Hibiscus sabdariffa L) Extract Dye Nur'Aeni, Nopi; Vivi Indriani
Jurnal Peternakan Integratif Vol. 12 No. 1 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i1.16469

Abstract

Lanolin fat is produced from processing sheep wool. Lanolin is one of the ingredient for processing lipstick. a solid bar-shaped cosmetic preparation, serves as a lip colorant in makeup. Lanolin lipstick, still in need of innovation, for example in colour. Organic colouring can use, among other things, colours from Rosella flowers (Hibiscus sabdariffa L). The purpose of this study is to look at the microbiological and sensory properties of lanolin lipstick that has different amounts of Rosella flower extract (Hibiscus sabdariffa L) added to it. This study used a completely randomized design (CRD) unidirectional pattern with four treatments, namely, 0%, 20%, 40%, and 60% levels of Rosella flower extract. The data obtained were analyzed by ANOVA (analysis of variance) to determine the effect of each treatment, and if the data showed differences with a significant level of 95%, then Tukey's multiple comparison test was carried out. The study found that adding different amounts of Rosella flower extract to lanolin lipstick did not have a significant effect (P > 0.05) on the total plate count (ALT) of lipstick during storage. However, it did have a significant effect (P< 0.05) on the hedonic test and hedonic quality of color parameters. In conclusion, the addition of 60% rosella flower extract to lanolin lipstick is able to suppress bacterial growth during the lipstick storage process. Rosella flower extract affects the colour of the lipstick which is getting redder, the aroma of the extract is stronger, the texture is smooth.

Page 29 of 33 | Total Record : 323

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