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Journal of Dietetics Science
Published by Poltekkes Kemenkes Tanjung Karang
ISSN : -     EISSN : 31092446     DOI : https://doi.org/10.26630
Core Subject : Health, Science,
Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Materials Science & Nanotechnology Public Health
Journal of Dietetics Science (ISSN : 3109-2446) publishes peer-reviewed original research articles across the full spectrum of nutritional science. This includes experimental nutrition in humans, food technology, food services, dietetics, and other related fields. Additionally, the journal features special articles such as comprehensive reviews, biographies of prominent nutrition scientists, and thought-provoking discussions on controversial issues in nutrition. The primary goal of all publications submitted to the journal should be to advance the body of knowledge in nutritional science. JDS encourages submissions that address key topics, including, but not limited to, nutritional epidemiology, dietary requirements, metabolic investigations, body composition, energetics, appetite regulation, stunting, wasting, obesity, and other nutritional health issues impacting populations worldwide.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 16 Documents
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Pentingnya Indikator Satuan Epidmiolog Dalam Rangka Kebijakan Pada Pencegahan Kejadian Stunting Sutarto, Sutarto; Indriyani, Reni
Journal of Dietetics Science Vol. 1 No. 1 (2025): Journal of Dietetics Science
Publisher : Nutrition Department, Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jds.v1i1.4905

Abstract

Stunting is a global health problem that has a significant impact on the quality of human resources in the future, especially in Indonesia. Although various policies have been implemented to reduce the prevalence of stunting, the stunting rate is still high, indicating the need for further evaluation of the effectiveness of these policies. This article discusses the importance of using epidemiological unit indicators, such as stunting prevalence, infant mortality rate, immunization coverage, and sanitation, in monitoring and designing more effective stunting prevention policies. These indicators provide a clearer picture of the factors that influence the success of the policy, as well as support data-based decision-making. In addition, health education also plays an important role in stunting prevention efforts, especially through ongoing outreach programs for the community, especially pregnant and breastfeeding mothers. Effective outreach programs can raise awareness of the importance of balanced nutrition and good parenting during the First 1000 Days of Life. Through a multisectoral approach involving the health, education, and social sectors, as well as strengthening the role of health cadres, it is hoped that the prevalence of stunting can decrease significantly. This article also recommends the use of technology to expand the reach of health education and conduct regular policy evaluations to adjust to findings in the field.
Gambaran Karakteristik dan Pengetahuan Kader Posyandu dalam Pengukuran Antropometri Di Wilayah Puskesmas Gedung Meneng, Kabupaten Tulang Bawang 2024 Rusyantia, Anggun; Putri, Sefanadia; Arsyad Temenggung, Mara Sari
Journal of Dietetics Science Vol. 1 No. 1 (2025): Journal of Dietetics Science
Publisher : Nutrition Department, Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jds.v1i1.4919

Abstract

Integrated Health Service Posts (Posyandu) are community-based health efforts managed by cadres to provide easy access to basic health services, including anthropometric measurements of toddlers. The characteristics and roles of cadres influence the monitoring of toddler growth and development. This study aims to assess the characteristics, knowledge, and skills of Posyandu cadres in performing anthropometric measurements of toddlers at the Gedung Meneng Community Health Center, Tulang Bawang Regency. This research uses a quantitative descriptive approach with a sample of 46 cadres from the Gedung Meneng Community Health Center area. The results showed that the average age of the cadres is 41 years, with most having completed elementary school (45.7%), junior high school (28.3%), and high school (26.1%). All cadres have more than one year of work experience. The knowledge of cadres regarding anthropometric measurements is predominantly good (80.4%), while 19.6% have moderate knowledge. In terms of skills, 52.1% of cadres are skilled in measuring infant weight, 60.9% in digital weighing, and 63% in height measurement. However, 65.2% were not skilled in measuring body length, 71.8% in measuring arm circumference, and 58.7% in measuring head circumference. Despite good knowledge, skills were not fully optimized. Therefore, it is recommended that the Gedung Meneng Community Health Center involve nutritionists to provide re-training and continuous support to improve the skills of cadres.
Kajian Pembuatan Cupcake dengan Penambahan Tepung Bayam Merah dan Tepung Ikan Teri sebagai Alternatif Makanan Selingan Tinggi Zat Besi dan Kalsium bagi Ibu Hamil Indriyani, Reni; Merita Putri; Nugroho, Arie; Sejati, Nawasari Indah Putri
Journal of Dietetics Science Vol. 1 No. 1 (2025): Journal of Dietetics Science
Publisher : Nutrition Department, Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jds.v1i1.4929

Abstract

Cupcake is a snack as a side dish so the nutritional content is limited, it needs other alternatives such as the addition of other food ingredients to increase the nutritional content. The nutritional value of cupcakes can be increased by adding red spinach flour and anchovy flour which have high iron and calcium content. The purpose of this study was to Hetermine the organoleptic properties (color, taste, aroma, texture and overall acceptance) and iron and calcium content of cupcakes with the addition of red spinach flour and the most preferred anchovy flour. The method used is descriptive with one repetition in making the product. Based on the organoleptic test, it was found that the most preferred cupcake with the addition of red spinach flour and anchovy flour was formula 1 with the addition of red spinach flour and anchovy flour as much as 8%. The results of the iron analysis of cupcakes with the addition of red spinach flour and anchovy flour using TKPI amounted to 1.28 mg, while based on laboratory tests the iron content was found to be 8.7 mg. It is necessary to conduct a shelf life best to determine the shelf life of the cupcake can be consumed. When mixing melted butter, it must be ensured that it is evenly mixed so that the cupcake expands perfectly.
Tingkat Pengetahuan, Sikap, Pola Konsumsi Makanan Mengandung Zat Besi Dan Konsumsi Tablet Tambah Darah Pada Remaja Bertalina, Bertalina; Diwala, Elsa
Journal of Dietetics Science Vol. 1 No. 1 (2025): Journal of Dietetics Science
Publisher : Nutrition Department, Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jds.v1i1.4932

Abstract

Anemia is one of the nutritional problems that occurs in adolescents. In 2018, anemia in Lampung Province was 11.67%, while the prevalence of anemia in Bandar Lampung City was 23.37% (Lampung Provincial Health Office, 2018). The purpose of this study was to determine the level of knowledge, attitudes, consumption patterns of foods containing iron and compliance with the consumption of iron tablets in adolescent girls. The sample in this study was 38 adolescent girls, data collection for this study used a questionnaire on knowledge, attitudes, compliance with the consumption of iron tablets and FFQ. The location of the study was carried out at SMP IT Fitrah Insani Bandar Lampung. The results showed that the majority of adolescent girls had good knowledge of anemia (55.3%), positive attitudes regarding anemia treatment (52.6%), and poor consumption patterns of foods containing iron (57.9%). In addition, it is known that only 2.6% of adolescent girls consume Iron Tablets (TTD). The government already has a program to provide iron tablets, so schools are expected to provide health media about the benefits and invitations to consume iron tablets (TTD) in the school environment. Schools can also organize joint iron tablets once a week and provide independent iron tablets. Local health centers are expected to provide motivation and education about anemia and the benefits of iron tablets to increase the effectiveness of iron tablet consumption.
Status Gizi, Riwayat Penyakit Tidak Menular Dan Kebiasaan Olahraga Pada Lansia Di Posyandu Lansia Kelurahan Kotabumi Tengah Kabupaten Lampung Utara Ramadhan, Novaliano Alfariji; Sutrio, Sutrio
Journal of Dietetics Science Vol. 1 No. 1 (2025): Journal of Dietetics Science
Publisher : Nutrition Department, Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jds.v1i1.4940

Abstract

Nutritional problems that are often experienced by the elderly in addition to malnutrition, obesity problems are also often experienced by the elderly, which can arise because activity in this group has decreased while food intake is not reduced or even excessive, The purpose of the study was to determine the description of nutritional status and history of non-communicable diseases and exercise habits in the elderly at the Elderly Posyandu, Kotabumi Tengah Village, North Lampung Regency. The type of research used was descriptive research with a cross-sectional approach. The location of the study was at the Elderly Posyandu, Kota Bumi Tengah Village with a population of 48 people. The variables used were nutritional status, disease history, exercise habits and characteristics (gender, age, education, work). The data collection method used was Random Sampling (simple random). Data collection in this study used a questionnaire in the form of questions to determine the nutritional status, disease history and exercise habits of elderly participants. Data analysis used univariate analysis. The results of the study obtained as many as the nutritional status of the elderly according to BMI, namely 5% very thin, 5% thin, 57.5% normal, 15% fat, 17.5% obesity, history of NCDs in the elderly category who have a history of NCDs 85%, those who do not have a history of NCDs 15%, exercise habits in the elderly category rarely / do not exercise 62.5%, often exercise 37.5%. It is hoped that health workers can increase the knowledge of the elderly about non-communicable diseases by providing education and assistance. Counseling is more interactive, creative with lecture methods and two-way discussions with adult learning methods.
Pengaruh Pemberian Onde-Onde Ubi Ungu Isi Hati Ayam dengan Penambahan Tepung Kacang Hijau pada Siswi Anemia SMAN 1 Liwa, Lampung Barat 2025 Ryan Agusta; Siregar, Afriyana; Sartono; Eliza
Journal of Dietetics Science Vol. 1 No. 2 (2025): Journal of Dietetics Science
Publisher : Nutrition Department, Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jds.v1i2.5291

Abstract

Anemia is a pressing health problem worldwide, especially in developing countries like Indonesia. This condition occurs when the hemoglobin (Hb) level in the blood is below normal, disrupting the oxygen transport process to body tissues. The aim was to determine the effect of giving purple sweet potato onde-onde on increasing hemoglobin in students of SMA 1 Liwa, West Lampung 2025 who suffer from anemia. This study used a quasi-experimental design with a pretest-posttest control group design. The subjects were 60 female adolescents suffering from anemia at SMA 1 Liwa, West Lampung 2025 who were divided into treatment and comparison groups. The treatment group was given purple sweet potato onde-onde twice a day, each time giving 60 grams for 10 consecutive days. The data collected included hemoglobin levels, macronutrient intake, and iron, and were analyzed using appropriate statistical tests. Results The average hemoglobin level before treatment was 10.85 g/dl and after treatment was 11.94 g/dl with an average decrease of 1.090 g/dl. The results of the paired t-test showed a p-value of 0.001 (<0.05) which indicates that there is an effect of giving purple sweet potato onde-onde filled with chicken liver with the addition of green bean flour on increasing hemoglobin levels in students of SMA 1 Liwa, West Lampung 2025 who suffer from anemia. There is an effect of giving purple sweet potato onde-onde on increasing hemoglobin in students of SMA 1 Liwa, West Lampung 2025 who suffer from anemia.
Asupan Karbohidrat dan Aktivitas Fisik dengan Kadar Glukosa Darah Puasa Penderita Diabetes Melitus Tipe 2 atmadja, taufiq; Marwah, Salma Fadila; Husnul, Nisatami
Journal of Dietetics Science Vol. 1 No. 2 (2025): Journal of Dietetics Science
Publisher : Nutrition Department, Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jds.v1i2.5243

Abstract

Diabetes mellitus is a metabolic disease that occurs because blood glucose levels increase due to impaired insulin secretion. The purpose of this study was to analyze the relationship between carbohydrate intake and physical activity with fasting blood glucose levels in patients with type 2 diabetes mellitus at Puskesmas Mangkubumi in 2025. We used a cross-sectional design with 72 subject selected by quota sampling method. Chi-square was used to data analyze. The results showed that the majority of respondents were female (68.1%), and aged 50-69 years (76.4%). The majority of respondents were in excess carbohydrate intake (41.7%), moderate physical activity (45.8%), and uncontrolled blood glucose levels (61.1%). Bivariate results showed carbohydrate intake (p=0.018) had a significant relationship with fasting blood glucose levels, while physical activity had no significant relationship with fasting blood glucose levels (p=0.128). Carbohydrate intake showed a significant association with fasting blood glucose levels, while physical activity is not significantly related to blood glucose levels in patients with T2DM.
Analisis Faktor Gizi dan Konsumsi Makanan sebagai Prediktor Prestasi Belajar Anak Sekolah Dasar Rahmadi, Antun; Fitricia Andreani
Journal of Dietetics Science Vol. 1 No. 2 (2025): Journal of Dietetics Science
Publisher : Nutrition Department, Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jds.v1i2.5399

Abstract

Academic achievement among elementary school children is influenced by various factors, including nutritional status, diet quality, and nutrition knowledge. These factors play a crucial role in supporting cognitive development and learning performance. This study aimed to analyze the association between diet quality, nutritional status, and nutrition knowledge as predictors of academic achievement among elementary school children. A cross-sectional design was employed, involving 60 students selected using simple random sampling. Nutritional status was assessed using body mass index-for-age (BMI/A), diet quality was evaluated using a diet quality index score (range 0–100), and nutrition knowledge was measured using a standardized questionnaire. Data were analyzed using SPSS version 26. The Kolmogorov–Smirnov test was performed to confirm normality before conducting Pearson correlation and multiple linear regression analyses. The results showed significant correlations between academic achievement and diet quality (r = 0.42; p = 0.0012), nutritional status (r = 0.36; p = 0.0045), and nutrition knowledge (r = 0.28; p = 0.0321). Multiple regression analysis revealed that all three variables were significant predictors of academic achievement, with R² = 0.42 and adjusted R² = 0.39, indicating that 39% of the variance in academic achievement was explained by these predictors. In conclusion, diet quality, nutritional status, and nutrition knowledge contribute significantly to improving academic achievement among elementary school children.
Hubungan Kadar Asam Urat dengan Kadar Kolesterol HDL pada Peserta Prolanis di Puskesmas Kedaton Bandar Lampung Eka Yunianto, Andi; Sutrio
Journal of Dietetics Science Vol. 1 No. 2 (2025): Journal of Dietetics Science
Publisher : Nutrition Department, Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jds.v1i2.5367

Abstract

Uric acid and High-Density Lipoprotein (HDL) are important biomarkers associated with the risk of metabolic and cardiovascular diseases. Hyperuricemia is known to increase the risk of hypertension, metabolic syndrome, and heart disease, while low HDL levels contribute to atherosclerosis. However, the relationship between uric acid and HDL levels is still not entirely consistent in various studies. This study aims to analyze the relationship between uric acid and HDL levels in Prolanis patients at the Kedaton Community Health Center, Bandar Lampung. The study used a cross-sectional design involving 42 respondents aged 42–76 years. Data were collected through venous blood examination of 8 ml. HDL levels were measured using the Chod-Pap method, while uric acid levels were measured using the Uricase method. Data analysis used the Pearson test with a significance level of p <0.05. Based on the average HDL level of respondents was 49.79 ± 7.67 mg/dl, while uric acid levels were 7.17 ± 8.13 mg/dl. Correlation analysis showed a significant positive relationship between uric acid levels and HDL (r=0.339; p=0.028). There was a positive relationship between uric acid levels and HDL, indicating that uric acid, at certain levels, may act as an antioxidant that supports lipid metabolism. However, high uric acid levels remain a risk factor for metabolic disease. Further research with larger samples is needed to confirm these findings.
Teknik Menyusui Berhubungan dengan Keberhasilan ASI Eksklusif Bertalina, Bertalina Bertalina; Sri Wahyuni, Endang; Bela Martina, Keke
Journal of Dietetics Science Vol. 1 No. 2 (2025): Journal of Dietetics Science
Publisher : Nutrition Department, Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jds.v1i2.5430

Abstract

Breast milk is the best nutrition for optimal growth and development in infants. It is essential for a child's growth and intelligence. Infants who are not exclusively breastfed until the first six months of life are at risk of developing infectious diseases such as severe diarrhea. This study was descriptive with a cross-sectional approach. The sample size was 38 respondents. The study was conducted in Bumi Waras Village, Bumi Waras District, Bandar Lampung City. Data collection took place in April 2024. Data analysis used chi square test. The results of the study showed that 10.5% of babies received exclusive breastfeeding. Mother who had low knowledge of exclusive breastfeeding was 63.2%, received rooming in care were 34.2%, carried out early breastfeeding initiation were 50%, found history difficulty in breastfeeding were 92.1%. Chi square test showed that there were no significant relationship between  exclusive breastfeeding and early breastfeeding initiation (p = 0.113), rooming in (p = 0.207), mothers' knowledge (p = 0.788). There was a significant relationship between breastfeeding techniques exclusive breastfeeding and exlusive breastfeeding (p = 0.02). The Community Health Center can provide education to pregnant women to choose health facilities that provide Rooming In and Early Breastfeeding Initiation (IMD). Health workers should provide education on exclusive breastfeeding and breastfeeding techniques to mothers from pregnancy through integrated health posts, pregnancy classes, and community health centers.

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